Ama-anyanisi asetshalwe cishe kuwo wonke amawebhusayithi, ngoba ayawusizo kakhulu, ngenxa yokuqukethwe okuphezulu kwamavithamini namaminerali, futhi okubalulekile ekulungiseleleni izitsha ezihlukahlukene. Ngakho-ke, kunzima ukucabanga ngensimu lapho kungekho ngisho nemibhede embalwa yalesi sitshalo. Namuhla sizokutshela ngalolu hlobo lwe-anyanisi, njengo- "Stuttgarter Riesen", cabanga ngezinzuzo zalo nokungalungi, kanye nezici zokutshala nokunakekelwa.
Incazelo ehlukahlukene
Izinhlobonhlobo "iStuttgart Riesen" livela eJalimane futhi ziphakathi nendawo. Ama-bulb abonakala ngobukhulu obukhulu (150-180 g), kanye nesimo esicwebile. Le ikhasi limibala eliphuzi elibomvu noma elibomvu-ophuzi elinomthunzi omnyama wombala. Ngaphakathi kwesithelo mhlophe namanzi, kukhona ubukhali obumnandi bokunambitha.
Hlola izici zezinhlobonhlobo ze-anyanisi ezilandelayo: "Exibichen", "Sturon", "i-Red Baron", i- "Centurion", "i-Carmen", "i-Setton".
Izinzuzo zalesi anyanisi zihlanganisa:
- isivuno esikhulu;
- ukungathobeki kokufika nokuhamba;
- ukuvuthwa kokuqala;
- Ukusetshenziswa kwemvelo jikelele: izithelo zingamiswa, ziqhwa, zikhunjelwe, zisetshenziselwe ukudla okudliwayo futhi zenezelwe izitsha ezehlukene;
- ukulondolozwa okuhle;
- isethulo esihle kanye nekhono lokuthutha amabanga amade;
- ukumelana nezifo nezinambuzane;
- kungenzeka ukuthi imifino ikhula.
Uyazi? Ngemva kokulunywa kwezinyosi, ama-bumblebees nama-sawps, kwanele ukugcoba indawo ethintekile ngejusi le-anyanisi. Izosusa ubuhlungu nokuvuvukala.Phakathi kokungalungi kwalezi zinhlobonhlobo ze anyanisi yiqiniso lokuthi alinakubekezelela umswakama ngokweqile futhi ezimweni zokushisa ehlobo ngokuvamile kuthinteka ukubola, kanti ezinye zithi ngenxa yesimo esicwebekile, isithelo asiyona elula kakhulu ukuhlanza nokusika. Uma kungenjalo, ukubuyekezwa kwe "Stuttgarter Riesen" kulungile kuphela.
Izici ezihlukile zala ma-bul:
- ukuma okungajwayelekile okwenziwe;
- okuqukethwe okuphezulu kwevithamini C kanye nendaba eyomile;
- Asikho isidingo sokwelashwa kwamakhemikhali kwezilokazane nezifo;
- ungesabi amakhaza;
- ingakhula kunoma iyiphi inhlabathi.
Kuyathakazelisa ukujwayelana nezinhlobo ezahlukene ze-anyanisi - i-allium, i-shallot, i-leek, i-stacked, i-chives, i-batun, i-slizunom.
Izimpawu ze-anyanisi nokukhiqiza
Uma utshala isitshalo sokutshala, i-Stuttgarter Riesen ivuthwa ezinyangeni ezingu-2-2.5, kanti lapho ihlwanyela imbewu, ezinyangeni ezingu-3-3.5, okungukuthi, isivuno sivuna ngasekupheleni kukaJulayi nasekuqaleni kuka-Agasti. Izinhlobonhlobo zinomkhiqizo ophezulu, ozinzile: ngokunakekelwa okufanele kusuka ku-1 sikwele. Ukutshala ukuqoqa ukuqoqa 5-7 kg kwezitshalo.
Ukukhethwa kwezinto zokutshala
Anyanisi "Stuttgarter Riesen" ingatshalwa ngosizo sevka kanye nembewu. I-Sevok kufanele ibe cishe ubukhulu obufanayo, ingabi nomonakalo okwenziwe ngomshini nemidwebo yokubola. Kumele kuqashelwe ukuthi u-anyanisi omncane kungcono ukutshala ekwindla, futhi ezincane entwasahlobo.
Imbewu yalokhu anyanisi ibizwa ngokuthi i-chernushka, ingcono kuncane futhi ifakwe emnyama. Kunconywa ukuthenga impahla yokutshala kubathengisi abathembekile ezindaweni zokuthengisa ezikhethekile. Qinisekisa ukuthi unakekele impilo yeshalofu yembewu, okumele iboniswe kuphakheji.
Kubalulekile! Imbewu ye-anyanisi "I-Stuttgarter Riesen" isengozini yokushisa kakhulu, ibe namazinga aphansi okuhluma, kanye nezitshalo ezitshalwe lapho kusetshenziswa le ndaba zikhula kancane kancane kunalokho lapho zitshalwe ngokutshala.
Izimo ezikhulayo
Ngoba lezi zinhlobonhlobo ze anyanisi zifanelekile imibhede enelanga kuphela, lapho kukhona ukukhanya okwanele. Indawo yokufika kufanele futhi ibe nomoya omuhle. Ngokuvamile lesi sitshalo sibekezelela ukushisa okuphansi, kanye nokushintshashintsha kwayo, kodwa empeleni, izinga lokushisa eliphansi futhi eliphakeme. "I-Stuttgart Riesen" ayikubekezeli ukuqhuma komswakama, ngakho-ke kuyadingeka ukuqinisekisa ukugeleza kahle emibhedeni uma kunengozi yenkinga efanayo.
Umhlabathi nomanyolo
Indlela engcono kakhulu yokutshala yi-fertile loamy chernozem. Nakuba noma iyiphi enye inhlabathi ingase ifanele lezi zinhlobonhlobo ze anyanisi, isimo esiyinhloko kuphela sokulima ngokuphumelelayo yi-pH engathathi hlangothi, ngoba i-Stuttgarter Riesen ayikhuleli enhlabathini ye-asidi.
Udaba lwe-organic kufanele lusetshenziswe njengama-supplements, lungaba umquba, umquba, umquba wezinkukhu noma i-humus, kanye nezinsimbi zamaminerali.
Kubalulekile! Izithuthukisi ezinhle kakhulu zalezi anyanisi ziyi-utamatisi, iklabishi, ithanga, i-zucchini, ukhukhamba, i-basil nama-legumes, kodwa emva kwamazambane, isilimo esidliwayo esinamagatsha anamanzi kanye nogarlikhi akunconywa ukutshala.
Ukukhula kusuka imbewu kuya izithombo ekhaya
Ukuze uthole isivuno esihle, udinga ukwazi ezinye izimfihlo mayelana nendlela yokulungiselela kahle nokutshala imbewu. Ake sicabangele yonke imininingwane yokufika ngokuphumelelayo ngale ndlela.
Ukulungiselela imbewu
Kungakhathaliseki ukuthi uthembela kangakanani kumthengisi, impahla yokutshala izodinga ukukhukhulwa ngokugcwele. Lokhu kungenziwa nje ngokumisa imbewu ngesisombululo esibuthakathaka se-potassium permanganate. Ngemuva kwalokho, imbewu kumele imiswe kahle, isibonelo, ebhethri.
Funda kabanzi mayelana nokuthi ungakhula kanjani anyanisi kusuka enzalweni.
Okuqukethwe nendawo
Ngemuva kokungcoliswa kwemithi nokumisa, umshana ungadliwa ngqo embhedeni wensimu noma ukhule ngokuvuna. Isikhathi esihle sokuhlwanyela izithombo - ekuqaleni kukaMatshi. Okokuqala, kubalulekile "ukuvusa" indaba yokutshala ngokuyibeka amahora angu-24 emanzini afudumele. Izitshalo zokutshala kufanele zigcwale inhlabathi evundile, evulekile futhi ibekwe endaweni efudumele, ekhanyisiwe.
Uyazi? Ukuze uvimbele umdlavuza, kufanele udle u-anyanisi njalo. Ukunambitheka kwalo ngisho nezinyembezi ezenzeka lapho uzihlanza futhi uzincibilikisa, zisiza umzimba womuntu ukuba ulwe namaseli omdlavuza.
Inqubo yokutshala imbewu
Esigabeni esilandelayo, udinga ukwenza ama-groove 2 cm ejulile, ufake imbewu kuyo kude no-0.5 cm komunye nomunye futhi uhlanganise kancane inhlabathi. Khona-ke kubalulekile ukuwaphuza ngokweqile bese uhambisa izimbiza ngezithombo endaweni efudumele.
Ukunakekelwa kwesithombo
Ngemva kokuvela amahlumela okuqala, izithombo ziyiswa endaweni epholile lapho izinga lokushisa lingadluli khona +16 ° C. Uma izithombo zikhulu kakhulu, kumele zenziwe kancane. Izithombo kufanele zinikeze ukuchelela okuvamile njalo.
Ukutshala izithombo phansi
Ekupheleni kukaMeyi, okungukuthi, izinyanga ezimbili emva kokuhlwanyela komgodi omnyama, izithombo eziyi-2-3 zizovela ezitshalweni, futhi zizolungele ukufakelwa emhlabathini ovulekile. Ngaphambi kokuyithuthela embhede wensimu, usike yonke impaphe eluhlaza ngo-3/4.
Ngemuva kwalokho, izithombo zitshalwe kude ku-25 cm komunye nomunye ukuze ama-amp awane isikhala esanele sokukhula.
Ngemva kokutshala kabusha isitshalo, kubalulekile ukuwahambisa njalo, ukhula imibhede yokhula, futhi ukhulule inhlabathi.
Uyazi? Ku-anyanisi kukhona ushukela owedlula ukwedlula ama-apula kanye namapheya - ngaphezulu kuka-6%. Ngemuva kokwelashwa kokushisa, lokhu ubumnandi buba kakhulu.
Ukulima okuvela e-sevka emhlabathini ovulekile
Entwasahlobo noma ekwindla, ukutshala kwenziwa. Indlela enjalo ibhekwa njengendlela ephumelelayo neyinkinga kakhulu kunokuhlwanyelwa kwabasundu. Ake sibheke isinyathelo ngesinyathelo indlela yokutshala u-anyanisi "Stuttgarter Riesen" ngalendlela.
Funda indlela yokutshala u-anyanisi ebusika nasentwasahlobo, ukuthi ungenzani nomcibisholo, kanjani ukomisa u-anyanisi, kanjani nokuthi uzokhipha nini futhi nini.
Ukukhethwa kweSayithi nokulungiselelwa kwenhlabathi
Anyanisi "Stuttgart Riesen" kungatshalwa emibhedeni, futhi ku greenhouse. Kuzo zokugcina izithombo, kuvame ukutshala ukuze kuvezwe imifino. Isayithi lokuthutha kufanele libe nelanga futhi liphuze umoya. Lesi sitshalo sikhetha inhlabathi elula, enomsoco, ngakho imibhede kufanele ikulungele kuqala. Kunconywa ukuba ukhulule inhlabathi bese uwufaka ngomquba, humus noma peat.
Ukulungiselela imbewu
Izinto zokutshala kufanele zihlungwe futhi zilinganiswe, bese zifudumala. I-Sevok ibeke ibhethri amahora angu-7-8, bese igxila emanzini afudumele (+ 37-40 ° C) nge-potassium permanganate amahora angu-12. Lokhu kuzosiza futhi kuhlambulule futhi kuvuse ama-anyanisi. Bese usakazela ukusabalala phezu kwe-burlap futhi omisiwe.
Kumele futhi uqaphele ukuthi uma i-sevok itshalwe ukuphoqeleka, kungcono ukunciphisa iziqongo ze-anyanisi ukuze kuphuthumise inqubo yokuvela kwempaphe.
Inqubo yokutshala sevka emhlabathini
Esizeni sokutshala, kuyadingeka ukwenza imifudlana nge-2-3 cm ejulile, isikhathi esingaphakathi kwemigqa kufanele sibe okungenani ngu-20 cm. U-anyanisi utshalwe emhlabathini kude no-15-20 cm komunye nomunye. Ngemuva kokuba yonke i-sevka ifakwe emanzini, ifafazwe ngenhlabathi ne-peat. Qaphela iqiniso ukuthi akudingekile ukuba unciphise phansi.
Uyazi? U-anyanisi kusiza ukushisa amafutha, kukhona ukudla okudumile okusekelwe ekudleni isobho kusuka kule mifino ngamasonto amabili, futhi imiphumela, ukwahlulela ngezibuyekezo, iyamangalisa kakhulu.
Ukunisela
Esikhathini esishisayo, esomile, u-anyanisi uphuziswa nsuku zonke kuze kube sekuqaleni kukaJulayi. Ukunakekelwa kwamanzi kungcono ukusebenzisa amanzi okushisa elangeni. Uma ihlobo livula, khona-ke kudingeka udle anyanisi kuphela ngemva kokuba umhlabathi umile.
NgoJulayi, ukuchelela kumiswa ukuze kugcinwe isivuno esizayo, njengoba umswakama ngokweqile kungabangela ukubola kanye nokuhlukumezeka kwama-bulbs. Uma kwenzeka ehlobo kushisa kakhulu, imibhede ingancishwa ngamanzi kuze kube phakathi no-Julayi.
Umhlaba ukhulula futhi ukhula
Ngemuva kokunisela nokuvula, inhlabathi ezungeze izitshalo kufanele ikhululiwe ukuze kuqinisekiswe ukufinyelela kwe-oksijeni kuma-bulbs nokugwema ukuqhuma komswakama. Futhi, ngokwemvelo, imibhede kufanele ikhule njalo.
Ukugqoka okuphezulu
Umnsalo othi "Stuttgarter Riesen" uyaphendula kakhulu ekugqokeni okuphezulu, ngakho-ke kunconywa ukuba kwenziwe izikhathi ezintathu ngesikhathi sokukhula. Okokuqala umanyolo usetshenziswa izinsuku ezingu-14 emva kokutshala. Kungcono ukusebenzisa le nhloso ephilayo ehlanjululwa emanzini.
I-1 litre yomquba noma umquba wezinkukhu uhlanjululwa ngamalitha angu-5 amanzi futhi ingxube ifakwe emavikini amabili. Khona-ke kuyadingeka ukuhlanza umanyolo ngamanzi ngesilinganiso setafula elilodwa lokugqoka okuphezulu kusuka kumquba wezinkukhu kuya kwamalitha angu-20 wamanzi kanye nelitha elilodwa lomquba womanyolo kuya kwamalitha ayisithupha amanzi.
Ngemuva kwezinsuku ezingu-30, u-anyanisi uphinde ukhulelwe. Ukugqoka okwesibili, usawoti we-potassium (40 g), urea (15 g) kanye ne-superphosphate (15 g) kuhlanjululwe ebhakeni elilodwa lamanzi futhi amanzi athululelwa phezu kwemibhede.
Umanyolo wesithathu usetshenziselwa ukubunjwa kwama-bulb. Abalimi abanolwazi batusa ukusebenzisa i-superphosphate (30 g) nosawoti we-potassium (15 g) buhlanjululwe ngamalitha angu-10 amanzi njengengubo ephezulu yokugqoka.
Mayelana nomanyolo, ukwelashwa kwamakhemikhali nokuphuzisa: ividiyo
Izinambuzane, izifo nokuvimbela
Izinhlobonhlobo ze anyanisi "iStuttgarter Riesen" iphikisana kakhulu nezifo nezinambuzane. Ngaphansi kokusetshenziswa kwezinto zokutshala ngekhwalithi nokuhambisana nemithetho yobuchwepheshe bezolimo, lesi sitshalo asivamile ukugula. Isizathu saleso sifo singaba ukuqhuma komswakama, okuholela ekuboleni, ngakho kufanele ukhulule njalo umhlabathi futhi uqaphele ukuphuza.
Funda kabanzi mayelana nezifo nezinambuzane ze-anyanisi, ikakhulukazi nge-flyi onion.
Njengesisindo sokuvimbela izifo, kubalulekile ukukhipha amagciwane nge-sevok kanye nembewu ngaphambi kokutshala. Futhi ukuvimbela ukuvela kwama-parasites kuzosiza omakhelwane abakhethiwe kahle ensimini: ngoba u-anyanisi, "u-Stuttgarter Riesen," abaphikisi abakhulu ngokumelene nama-parasites yi-dill ne-izaqathe.
Mayelana nemithi yokuvimbela: ividiyo
Kubalulekile ukwazi ukuthi ukugaya anyanisi, ukugcina kanjani, ukubopha ubhontshisi we-anyanisi ngokuhlobisa nokugcina.
Ukuvuna nokugcina
Isibonakaliso sokuthi isitshalo sesilungile amaqabunga ophuzi nokomisa ku-anyanisi. Ukuqinisa ngokuvuna u-anyanisi akufanelekile, ngoba kungase kuqale ukuhluma, okuyinto engathinteka kakhulu izinga lokugcina izithelo nokunambitheka kwabo.
Ngemuva kokuqoqa ama-bulb, unqume amaqabunga omisiwe kanye nezimpande bese uyomisa izithelo. Ungawomisa, ubeke ilanga, noma, uma lokhu kungenakwenzeka, esimweni esimiswe endaweni ekomile futhi enomoya omuhle.
Kubalulekile! Izithelo ezincane ezingavuthiwe - zibeka - kufanele futhi zome, bese zifakwa emabhokisini agcwele isihlabathi, futhi zigcinwe endaweni epholile kuze kube yonyaka ozayo.Umnsalo "Stuttgarter Riesen" uyaphawuleka ngekhwalithi yayo enhle. Igcinwe ngokuphelele kuze kufike entwasahlobo, uma uyigcina endaweni eyomile, emnyama, epholile.
Izinkinga nezincomo ezingenzeka
Ngezinye izikhathi abalimi babhekene nobunzima ekukhuleni i-Stuttgarter Riesen, iningi lezinkinga ezihlobene nokuntuleka kwezakhi, okungukuthi:
- Ukuntuleka kwe-nitrogen kuholela ekukhuleni okuncane, ukuphuza nokufa kwamahlamvu. Ukuntuleka kwe-phosphorus kubangela ukunyamaza ngamasu amaqabunga endala. Ukuntuleka kwe-potassium kungaholela ekutheni amaqabunga aphendukile, aphilile futhi aphikisana, futhi aqinisekise ukuthi ukuchelela okuvamile akuphuculisi isimo sabo. Izimila ezingenayo i-potassium zithinteka kakhulu ezifweni zefungal. Ukulungisa lesi simo ngokuntuleka kwezakhi kungenziwa ngokwenza izinto ezingekho emhlabathini.
- Ukuqhathaniswa kwezici ezincane nezincane nakho kuthinta kabi isitshalo, kungabangela ukukhula kancane kanye nezinye izinkinga ezihlobene nokuthuthukiswa kwama-bulb.
- Ukuntuleka kwelanga nokukhanya kungathinta kakhulu ukunambitheka kwezitshalo, ama-bulb athole ukufutheka, okungawadwebi nhlobo, ngakho ukukhetha indawo yokutshala kufanele kuphathwe ngokuziphendulela.
Futhi ukwenza kube okuthakazelisayo unyaka wonke, funda indlela yokukhulisa anyanisi eluhlaza efasiteleni, indlela yokulungiselela anyanisi ebusika, anyanisi oluhlaza ebusika.Manje uyazi ukuthi wonke umuntu angakhula anyanisi ezinhlobonhlobo ze "Stuttgarter Riesen" kusayithi labo. Izithelo zaso ziwusizo kakhulu ngenxa yokuqukethwe okuphezulu kwe-ascorbic acid, kanye nokugcinwa kahle nokusetshenziswa okuhlukahlukene. Ukutshala nokunakekela isitshalo akusithathi isikhathi esiningi nokuzikhandla, futhi ngokuqinisekile isivuno sizojabulisa ngezithelo ezinkulu neziningi.
Indlela yokukhulisa anyanisi "Stuttgarter Riesen": ukubuyekezwa
1. akuzona zonke izinhlobo ze-anyanisi, ngisho nalazo ezikhangiswe "umkhiqizi", zihambisana nalokho okulotshwe esikhwameni. Anginayo i-bulb eyodwa "yezimpahla" ezingakhuli. Nakuba ngisho nasesikhwameni sembewu "stuttgart" kwakubhalwe ukuthi ungakhula i-bulb yezimpahla ngonyaka owodwa
2. Akuwona wonke ama-sevok athengiswa "ezitolo" ezitolo ezihambisana negama lezinhlobonhlobo. Ngentwasahlobo ngabona izitolo eziningana ezithengisa i-sevka ngaphansi kweStuttgart brand, nakuba kusobala ukuthi iStvtgart sevka yayingumncanyana ocacile kule "sevka ehambisanayo" eyathengiswayo. izidingo ezimbili noma ezintathu kuya "kokumisa" futhi kungcono nakakhulu ukukhulisa i-sevok yakho.
Tanya - uzovuna lokho okuhlwanyelayo, ngakho-ke isethi encane, ilukhuni - ingena, ikakhulukazi ngo-50p., Sinayo engu-180p. bese wenqaba.
Isitshalo esikhulu, noma yini oyitshala kuyoba yinto encane, ukufakelwa, umsebenzi owengeziwe.
Ngakho entwasahlobo ngitshala umnsalo, endleleni, futhi iStuttgart, ibanga lika-10-15cm phakathi kwama-bulbs. ukuhlukanisa okungaphansi kwe-15cm. Qinisekisa ukuhluma, eceleni - kuyoba nenkinga. Ukutshala ukujula kungu-1 cm ngaphezu kwebhubhu. inhlabathi. ngenkathi ngikhula, ngiyafafaza ngamapulangwe, lokhu kokubili umquba kanye nokuvimbela kusuka e-anyanisi izimpukane, angisebenzisi amakhemikhali - ayikho iphuzu kuwo. Ngisho nangesikhathi ukukhula kwemifino emifino Ungabi RIP, ngoba uchitha u-anyanisi uqobo. Njalo emva kwezinsuku eziyishumi, nisela amanzi ukumnika i-mullein.
Kufanele ukwazi. Lena inkinga yethu - yisikhathi sokuhlanza, kodwa asima, kaningi imvula, asiyikuyeka iziqu.
Sihlanza ngemifino eluhlaza, ihlunywe, iyomile futhi kuze kube yilapho intwasahlobo iwanele. Angazi ngawe, kodwa asihlwanyeli anyanisi ebusika eKamchatka.
