I-broiler izinkukhu zinesisindo somzimba esiphezulu kakhulu, inzuzo yesisindo esheshayo nokunambitha okuhle. Lesi sihloko sinikezwa ngesihloko sokuzalanisa lezi zinkukhu - uzothola kuyo imiyalelo yokuthi ungondla kanjani futhi uphakele izinyoni ukuze uzuze imiphumela emihle kakhulu, futhi ufunde ngamaphutha angase ayenziwe lapho ewakhulisa.
Indlela yokukhetha amaphuphu
Isihluthulelo sokulima okuphumelelayo ukukhethwa okulungile kwezilwane ezincane ezizohlangabezana nezindinganiso ze hybrid futhi zikwazi ukuthola isisindo kahle nangesikhathi. 
Kodwa-ke, ama-broilers asebancane angase kube nzima ukuhlukanisa nezinkukhu ezijwayelekile, ngakho ukuthengwa akufanele kwenziwe kusuka kubathengisi bangasese abangakunikeza izinhlobonhlobo zezinyoni, kodwa ezinkukhuleni zezinkukhu.
Uyazi? Ama-broilers wokuqala awakhiwa ngokuwela izinhlobo ezinjalo njenge-white Plymouth (njengezinkukhu) ne-Cornish (njengama-roosters). Kwenzeka cishe ema-1930.
Kubalulekile ukutadisha ngokucophelela ukubukeka kwezinyoni ezincane, ukunaka izinyawo zabo ngokukhethekile. Ngokujwayelekile, kufanele abe yi-mobile, eqondile, akufanele iqukathe noma yiziphi iziphambeko ngendlela yamabala, amanxeba noma izibhamu.
Zama ukugcoba i-chick kancane ngoba i-fluff yayo: uma ungenalutho olusele eminwe yakho, khona-ke inkukhu cishe inempilo. 
Okulandelayo, kufanele unake amehlo ezinyoni. Awukwazi ukuthatha inyoni amehlo ayo agcwele ifilimu - lokhu kuyisibonakaliso esiqinisekisayo sokuthi abaphilile futhi bazofa maduzane. Amehlo avamile kufanele abe mhlophe futhi abe mhlophe.
Emva kwalokho, kufanelekile ukuhlola amatshwele amatshwele. Ngokujwayelekile, ziyi-pyramid efana nombala, ebushelelezi, ephuzi ephuzi embala. Uma ubona ukwehluleka kwesakhiwo somlomo - kungcono ukungathathi inkukhu enjalo. Kukhona amathuba amakhulu ukuthi ngeke akwazi ukudla ngokujwayelekile futhi afe.
Thola ukuthi yiziphi izinhlobo zama-broilers ezingokoqobo, kanye nokuzikhethela kokuqukethwe kohlobo olunjalo lwe-broilers njengo-Hubbard.
Isikhathi esihle sokuthenga ama-broilers ekupheleni kuka-Meyi-ekuqaleni kuka-Juni. Ngaphezulu kwehlobo, le nyoni izoba nesikhathi sokuqina, isisindo, futhi uma unquma ukushiya inani elithile labantu abadala lokuzalanisa ama-brood, uzokwazi ukukhuthazelela kalula inkathi ebandayo.
Ngakanani ukufaneleka kokuthenga izinkukhu
Kungcono ukuthi abalimi bezinkukhu bezinkukhu bakwazi ukuthola amatshwele amasonto amabili ubudala - basuke benamandla kakhulu, futhi cishe, bazokwazi ukusinda ngokuvumelana nemibandela emisha ngaphandle kokulahlekelwa okuningi. 
Uma izinkukhu ezinamaviki amabili zingatholakali, intsha ingathengwa ngesonto elidala.
Kuzoba nezinkinga eziningi, kodwa, izinga lokusinda liphakeme kakhulu uma kuqhathaniswa nezinkukhu zosuku olulodwa.
Uyazi? Izinkukhu zibeka amaqanda kuphela uma kukhona ukukhanya. Ngisho noma ngabe sekuyisikhathi sokuba bagijimele, bebengeke benze lokhu uma bengavumeli ukukhanyisa okwenziwe ngabo noma uma ilanga ngeke libonakale.
Kungcono ukuthi ungathengi izinkukhu ezingaphansi kwesonto elilodwa ubudala, ngoba izinyoni eziningi ezineziphene zofuzo zifa kwezinsuku ezingu-6-10 emva kokuzalwa kwazo, futhi uzoba nemiphumela ephakeme kakhulu yokuqoqa abanjalo.
Ngaphezu kwalokho, izinkukhu ezisencane azibekezelele kahle ukungabi khona komthombo omkhulu wokushisa oseduze, okuvame ukuba ngumkhumbi noma umama wabo, okungenzeka futhi ngaphambi kwesikhathi. 
Inkukhu noma inkukhu
Njengoba i-broiler iseseyindidi ye-nyama ephethe amaqanda ambalwa kakhulu, akunandaba ukuthi uthola izinyoni ezinjani. Noma kunjalo, lokhu kungase kubalulekile uma esikhathini esizayo ufuna ukuzimela ngokuzimela umjikelezo ogcwele wokukhulisa izinkukhu usebenzisa i-rooster bukhoma nenkukhu.
Ukuze sikwenze lokhu, sizoqonda ukuthi singanquma kanjani ukuthi amaphi amathishu yinduku futhi ngubani inkukhu.
Ukuze unqume ubulili bezinkukhu, kuyadingeka ukuthi uthathe entendeni ukuze ikhanda liseduze nomunwe omncane, ngesithupha nesimbonisi sokugubungela emuva, bese ubheka i-cesspool ye-feather ukubona kulokho okubizwa ngokuthi yi-tubercle yesisu, okuhlukanisa ama-coost kusuka ezinkukhu . 
Izici zokuzala
Ukukhiqiza ama-broilers ngokujwayelekile akufani nokuzalisa ezinye izinkukhu zezinkukhu, noma kunjalo, kunezinye izinkolelo. Isibonelo, wonke abalimi bezinkukhu bayazi ukuthi ama-broilers akhiqiza imfucuza eminingi, kodwa akubona wonke umuntu owazi ukuthi kunesidingo sokuhlanza indawo yabo yokuhlala, ngaphandle kwalokho ukuthuthukiswa kwezifo eziyingozi kungenzeka. Ungafunda kabanzi mayelana nalokhu kanye nezinye izici ngezansi.
Okuqukethwe kudoti
Uma unekamelo elihlukile lapho ama-broilers angagcinwa khona, kuzodinga amanye amalungiselelo:
- Okokuqala, phatha izindonga kanye nesitezi sezindlu esizayo nge-lime ukuze ungcolise igumbi futhi uvikele omncane ekutheleleni.
- Vumela ikamelo ukuba lithele futhi lome, ngoba ama-broilers adinga ikamelo elomile.
- Gcoba phansi ngamafutha, lapho uzobeka khona u-2.5-3 cm amalitha we-sawdust noma hay.
- Kuyadingeka ukuba inzalo abaphuza kanye nabahlinzeki, balungiselele futhi bafake izibani zokukhanyisa nesibani esikhethekile sokushisa abasha.
- Okulandelayo, beka endaweni elula kuwe (mhlawumbe akude nendawo lapho intsha ikhona khona ngobuningi obukhulu) i-thermometer ukuze ihlale iqaphe izinga lokushisa ngaphakathi.
- Okokugcina, faka ucingo eduze komnyango ozovimbela abakwa-broilers abasha ukuba bangaphumeki egumbini - futhi ungagijima izinkukhu ngaphakathi.
Kubalulekile! Emasontweni amabili okuqala okuphila, izinkukhu kumele zigcinwe ekushiseni kwama-30-32 ° C. Okulandelayo kancane kancane beka phansi yena I-1-2 degrees njalo ngesonto uze ulethe ku-20 ° C.
Okuqukethwe kumaseli
Ama-Broilers enza kabi ngokuwagcina esitokisini, ngoba badinga ukushisa okuningi, isikhala kanye nokudla okukhula okujwayelekile nokuthuthukiswa, futhi kunzima ukufeza lokhu esitokisini.
Uma ungeke ukwazi ukubona abancane egumbini, zama ukutshala amatshwele kuphela 6-7 emkhosini ngamunye (1x1x1 imitha).
Emgodini ngamunye kuyadingeka ukuthi ufake ukushisa okunamandla nokukhanya kwezibani ezenziwe ngezibani, okumele zisetshenziswe ngokugcwele ebusuku ukuze kuvinjelwe ukufa kwezinyoni.
Kuzoba usizo kuwe ukuthi ufunde mayelana nezici zokugcina izinkukhu emakamelweni, ukuthi ungenza kanjani amakheji ama-broilers ngezandla zakho.
Ukugcina ama-broilers ngaphandle ngempumelelo, izinga lokushisa ngaphakathi kwekamelo ngalinye akufanele liwele ngaphansi kwe-27 ° C ngisho nasebusuku, ngakho-ke kufanele usitshale ngokujulile ohlelweni lokushisa. 
Iseli ngayinye kufanele ifakwe nomuntu ophakelayo nesiphuzo, okumele ngaso sonke isikhathi sigcwale. Lokhu kuyadingeka ukuze ama-broilers ahlale ekhula futhi ezuza isisindo evamile.
Kunconywa ukuba ubeke umphuzi kanye nomphakeli emgodini ukuze inkukhu ngayinye, uma inesifiso, ingayithola indawo endaweni yokudla (indawo ekahle iphakathi nendawo yegumbi).
Iphansi lamaseli kumele libe nelitha elimele lishintshwe kanye nezinsuku ezimbalwa ukuze kugweme ukuthuthukiswa kwezifo ezihlukahlukene ezithathelwanayo.
Kubalulekile! I-cage kufanele ihlale ingaphansi kokulawula okubonakalayo, ukuze kuthi lapho kwenzeka ukufa kwenkukhu eyodwa, ontanga yakhe ngeke ikwazi ukugcoba bese ibamba lesi sifo lapho ifa khona.
Yini nokuthi ungayidla kanjani
Ama-broilers adinga ubuhlobo obukhethekile ekudleni kwabo - kubonga kuphela kuye kanye nezofuzo zabo ukuthi bathola isisindo esinjalo ngesikhathi esifushane. 
Nansi indlela engcono yokudla ama-broilers kuye ngobudala:
- Izinsuku ezingu-0-5 - isilwane esomile;
- Izinsuku ezingu-5-7 - isilwane esomile, inani elincane lokudla okumile;
- Izinsuku ezingu-7-10 - Ukondliwa kokuqala kuqala kancane; esikhundleni samanzi, uthele amanzi omusha nsuku zonke izinsuku ezintathu;
- Izinsuku ezingu-10-14 - engeza imifino yokudla ngamanani amancane (u-anyanisi, ama-nettles, njll);
- Izinsuku ezingu-14-30 - i-cottage ushizi, okusanhlamvu okusemhlabathini, amagobolondo amaqanda omhlaba, imifino ehlukahlukene (iklabishi, izaqathe, amazambane abilisiwe) ethulwa;
- Izinsuku ezingu- 30-60 - kungadluliselwa ngokuphelele ekudleni kwesilwane noma ukunikeza okusanhlamvu okolweni ochotshoziwe, inhlanzi kanye nenyama edotiwe emanzini; qhubeka unikeza imifino ehlukahlukene ephekiwe;
- Izinsuku ezingu-60-90 - Shintsha iphariji elichotshoziwe ngezinhlamvu ezigcwele, faka ama-legumes ekudleni ukuze uthole ukuzuza kwesisindo esengeziwe.
Funda ukuthi ungondla kanjani izinkukhu ze-broiler ngendlela efanele, kanjani futhi nini ukupha izinkukhu ezikhungweni zama-broilers.
Uma sikhuluma ngokuvama kokondla, ke ama-broilers, ikakhulukazi ngenyanga yokuqala yokuphila kwabo, adinga ukuhlinzekela njalo ukudla nokudla okusha. Ngalendlela kuphela bayokwazi ukuthola isisindo esifunayo ngenkathi yenyanga ezintathu, emva kwalokho inyama yabo izolahlekelwa yingxenye ebalulekile yezinto zayo ezimnandi ze-organoleptic. 
Ngakho-ke, zama ukuqinisekisa ukuthi izinyoni zakho zihlale zifinyelela kokudla okusha, mhlawumbe ngisho nasebusuku.
Izithako ze-Vitamin
I-Broiler supplements, eyaziwa nangokuthi i-premixes, iqukethe uhlu lonke lwezingxenye ezahlukene:
- ewusizo,
- okunomsoco,
- tonic,
- ukuvimbela ukuthuthukiswa kwezifo
- ukusiza izinyoni zithole isisindo.
Phakathi kwalezi zithasiselo yizinhlobo ezilandelayo:
- ama-vitamin supplements;
- izithako zamaminerali;
- izithako ze-vitamin kanye nokwelapha;
- amavithamini namaminerali amaminerali.
Kubalulekile! Lapho izinyoni zifinyelela enyangeni eyodwa, abantu abaningi besaba ukuthi le nyoni ilahlekelwa yiyo yonke into, futhi izimpaphe zisenaso isikhathi sokukhula. Ungakhathazeki ngakho. - ama-broilers lokhu kuyinto evamile ngokuphelele.
Kuye ngemigomo yakho, kanye nesimo nezidingo zezinyoni, ukwengeza okuthile kungadingeka ngomzuzwana othile. Isibonelo, i-vitamin supplement, okufaka amavithamini A, E no-D, inikezwa kusukela ngomhla ka-5 wokuphila kwempilo ye-broiler ukuze kuvinjelwe ukuthuthukiswa kwezifo ze-osteo-articular apparatus.
Kuzosiza futhi ukuba uthole ukuthi iziphi izifo zama-broilers ezithathelwanayo, futhi ezingezona ezithathelwanayo, kungani izinkukhu ze-broiler zifa, kunokuba ziphathe isifo sohudo kuma-broilers.
Zonke ezinye izithasiselo zinikezwa ngokwezimo futhi zingaqukatha izinto ezilandelayo:
- amavithamini amaningi ahlukahlukene (A, B, C, D, E, PP, K);
- ukulandelela izinto - Iodine, iron, selenium, manganese, cobalt, iron, njll;
- macronutrients - magnesium, sulfure, sodium, potassium, chlorine, njll;
- izinto eziphilayo eziphilayo eziphilayo - ama-antioxidants, amaprotheni, ama-amino acids, njll;
- izidakamizwa zokulwa ne-antibacterial - metronidazole, penicillin, tetracycline, njll;
- izitsha - ugoki, ufulawa, ubhontshisi, i-bran, njll.
Amaphutha ekukhuliseni okukhulayo
Ukulondoloza izici zama-broilers kuvame ukuholela emaphutha asithinte ngokujulile ukuphila kwezinyoni.
- Iphutha elivame kakhulu lapho kukhula ama-broilers - ukukhanya okwanele nosuku oluncane kakhulu ngenyanga yokuqala yokuphila. Izinkukhu eziningi zezinkukhu zincoma ukuthi zingavumeli ukukhanya kuzinkukhu nhlobo ngenyanga yokuqala yokuphila. Esikhathini esizayo, ukungabikho kwemini kuholela ekunciphiseni izinga lokukwazi ukuthola inzuzo yezinyoni, ukuthuthukiswa kwezigubhu kanye nezinye izifo zamathambo ezihlangene.
- Iphutha lesibili elibi kakhulu ukunganakwa ekudleni. Abanikazi abaningi abaqondi ukuthi ngezindlela eziningi kuphela ngenxa yemenyu ethize okukhula okusheshayo nokukhiqizayo kwalezi zinyoni kungenzeka, futhi kubondle njengezinkukhu ezijwayelekile. Umphumela uba ukwehla kwezinqubo zokukhula, ukutholakala kwezifo ngisho nokufa.
- Iphutha elikhulu libhekwa futhi ukungathandi ukunikeza lezi zindlovu eziqinile, noma inani elanele. Kubalulekile ukuqonda ukuthi ngoba ama-broilers akhula ngokushesha futhi athola isisindo, adinga izakhi eziningi kakhulu kunezinkukhu ezivamile. Ngakho-ke, qiniseka ukuthi ubanika okungenani isithasiselo esisodwa esiqinisekisiwe, futhi kungcono ukufaka kuso futhi isitoreji esisodwa.
- Kubalulekile ukukhumbula futhi mayelana nokuthuthukiswa kwezinkinga ezahlukene zebhaktheriya kanye ne-pathologies.okubangelwa ukuxhumana kwezinyoni ezinesibindi ezinobhedu obunamanzi kanye / noma igumbi elithathelwanayo. Ukuvimbela lokhu, ukukhipha i-disinferensi indlu futhi uzame ukushintsha okuphakelayo kanye kanye nezinsuku ezingu-3-4.
Ngakho-ke, sithemba ukuthi ufunde zonke izici zokutshala i-broiler ezithandayo. Ukukhiqiza inyama yenkukhu ibhizinisi elihle elingakulethela wena nomndeni wakho hhayi imali engenayo kuphela, kodwa futhi nemicabango eminingi enhle. Yenza umsebenzi wakho ngothando nokubonga, futhi umvuzo ngeke uthathe isikhathi eside!
Impendulo evela kubasebenzisi benethiwekhi
