Ukuthungathwa kusetshenziselwa kakhulu ukupheka, kodwa futhi nokudla imfuyo nezinkukhu. Noma kunjalo, abanikazi abaningi basebenzisa imifino kuphela ukunciphisa izindleko zezimali zokudla, bengazi ngezinzuzo ezigcwele zotshani. Cabanga ngokubunjwa kanye nezimfanelo eziyigugu ezinambuzane, kanye nokuthi ungayisebenzisa kanjani kahle ekudleni izinkukhu ze-broiler.
Ukwenziwa kwamakhemikhali
I-100 g eluhlaza iqukethe i-kcal 33.
Inani lokudla okunomsoco wesilinganiso esifanayo somkhiqizo ngu:
- amaprotheni - 2.6 g;
- amafutha - 0.3 g;
- ama-carbohydrate - 5,2 g
Uyazi? E-UK, amaqabunga enambuzane enza iwayini. Ngesikhathi esifanayo ekwakhiweni kwamalitha ayizinkulungwane ezingu-5 kuphela 67 kg izinto zokusetshenziswa.
Lesi sitshalo sinamavithamini amaningi: A, C, E, B1, B2, B, B, B6, B9, K, H. Ukwakhiwa kwamaminerali: i-potassium, i-calcium, i-magnesium, i-sodium, i-chlorine, i-phosphorus, ithusi, insimbi, i-manganese , i-zinc, i-selenium.
Okunye okubandakanya nokubunjwa kohlaza kuyizinto ezikhiqizayo, ama-tannins, i-aco phenolic, kanye namafutha abalulekile.
Ukwakhiwa okulinganiselayo, ukutholakala kwama-phytoncides, amanani amaningi amavithamini namaminerali avumela isitshalo ukuthi sisetshenziselwe ukulwa nemifino ne-radiation.
Funda kabanzi mayelana nokudla kahle izinkukhu ze-broiler.
Ukusebenzisa ngokususa
Imifino ayikwazi ukuhlukanisa kuphela ukudla kwezinkukhu ze-broiler, kodwa futhi igcina kuma-supplements abizayo namavithamini abizayo. 
Iqukethe lonke uhlu lwezinto ezinomthelela omuhle kokubili amasosha omzimba nokugaya.
Kubalulekile! Inambuzane encane - amavithamini amaningi kuwo. Ngakho-ke, qaphela lapho uqoqa izinto zokusetshenziswa.
Ku-chicken broiler, kunezinkinga ngamathambo, ngoba ukuzuza okuningi kunamathuba amaningana kunokwakheka kwamathambo namathenda. Ngenxa yalokhu, zonke izinkukhu ezingu-2-3 zinezinkinga ezinesisindo se-musculoskeletal.
Kuzosiza futhi ukuba uthole ukuthi yiziphi izifo ezinkukhukhunjini ezibhekwa njengezifo ezithathelwanayo, futhi ezingezona ezithathelwanayo, kungani izinkukhu ze-broiler zifa, nokuthi i-coccidiosis nehudo ziphathwa kanjani kuma-broilers.
Lesi sitshalo siqukethe i-calcium, i-phosphorus ne-potassium, eqinisa umhlane, kanye negalelo ekuthuthukisweni kwayo okugcwele.
Futhi ekubunjweni kukhona inani elikhulu kakhulu lamaprotheni, kuyilapho amafutha engekho. Lokhu kuvumela hhayi kuphela ukugcwalisa umzimba wezinkukhu ngamavithamini namaminerali, kodwa futhi ukwandisa ukudla kwe-caloric jikelele. 
Kufanele kanjani futhi ngamuphi uhlobo
Imifino iqala ukunikeza intsha eneminyaka emithathu. Ngesikhathi esifanayo, amaqabunga ayidli ngendlela ehlanzekile, kodwa uhlanganise umkhiqizo ngokulinganayo ne-porridge. Ngaphambi kwalokho, amaqabunga aphethwe ngesandla ngaphambi nje kokudla, ngoba inambuzane ilahlekelwa izinto eziwusizo nge-liquid.
Akukhuthazwa ukusebenzisa i-blender noma imishini efanayo lapho usika.
Kubalulekile! Ngemva kwamahora angu-6-7 emva kokusika imifino balahlekelwe ingxenye yesakhi sevithamini.
Ukuze ukudla kwasemncane kungabi nje kuphela okunomsoco, kodwa futhi kuyasiza, isabelo senambuzane akumele sidlulele ku-20%. Isibonelo, uma unikeza inyoni amagremu angu-100 okusanhlamvu, khona-ke ama-gram angu-25 kuphela enambuzane kufanele afakwe kuso. 
Ukuze ungalingani nemithetho, sebenzisa ithebula.
| Iminyaka yenkukhu | Kuze kube amasonto amabili | Isonto le-3-4 | Amaviki ayisithupha | Izinyanga ezimbili | Izinyanga ezingu-2.5 | Izinyanga ezintathu | Izinyanga ezingu-3.5 | Ngaphezu kuka-3.5 |
| Izinga elihlaza | 3-4 g | 6-7 g | 9-10 g | 12-15 g | 17 g | 20 g | 25 g | 30-40 g |
Ukunakekelwa kunikezwa izinyoni zombili ezincane nezindala (njalo ngesimo somhlabathi). Lokhu kubangelwa ikakhulukazi ukuba khona kwe-acidic esitshalweni. Ukuthi kunomphumela ovuthayo.
Uma isetshenziselwa ukuhlanganiswa nokunye ukudla, amaqabunga achotshoziwe ngokushesha adlula izindawo ezibucayi. Kodwa-ke, uma unikeza imifino ngaphandle kokugaya kuqala, inyoni ingase ibambe, noma izinambuzane ezinamalwane ezinyoni ze-feedary zingase zikhule. 
Indlela yokulungiselela ubusika
Uma unefriji enkulu epulazini, khona-ke okukhethwa kukho kungcono ukufisa imifino ebalulekile ebusika. Kulesi simo, inambuzane igcina zonke izakhi zomzimba. Nokho, uma le ndlela ingafanelekile, ungasebenzisa enye yezindlela zokuthenga ezilandelayo.
I-Granulation Esikhathini esifudumele, kuqoqwe izinambuzane ezinkulu ezinambuzane, emva kwalokho ziyakuma futhi zondle izinto eziwusizo ngommese wokusika. Umphumela wu-mass ehlukaniswe kahle. Okulandelayo, sebenzisa i-granulator, engathengwa ezitolo ezikhethekile, noma ezenziwe ekhaya.
Ngemuva kwe-granulation, uthola ukudla okubalulekile, okungagcinwa isikhathi eside, futhi kuyoba insindiso ebusika, lapho inyoni izwa ukungabi namavithamini. Futhi ngesikhathi se-granulation, ungangeza u-choki, amafutha wezinhlanzi noma okunye okuphakelayo kule nhlanganisela. Ngakho-ke, uthola ukuxuba okuphelele okunomsoco. 
Ufulawa we-Herbal. Imifino eqoqwe ihlanzwa, isomisiwe, bese igcinwa kuzikhwama. Ukuze ulondoloze isikhala, futhi ngokulinganisa ukuthilala umthamo, utshani obomile bube yi-friji, okwenza kamuva kube yisithako esihle kakhulu kunoma yikuphi ukudla.
Uyazi? Izihlahla zemifino zingasetshenziselwa ukugcina ukudla ngaphandle kwesiqandisisi. Kwanele ukumboza inyama noma inhlanzi emaqabunga, futhi ngeke kuphazamise ngisho nokushisa.
Ukubambisana kuyisithako se-vitamin esihle kakhulu, hhayi kuphela isobho esiluhlaza, kodwa futhi nokudla kwezinkukhu zansuku zonke. Ivumela inkathi efudumele ukuba ilahle ama-antibiotic kanye nama-vithamine mix mix, ngokunciphisa kakhulu izindleko zokugcina ama-broilers. Futhi ngokuhamba kwesikhathi izinto zokusetshenziswa ezilungiselelwe ehlobo, zizosiza ekucebiseni ukondla okungaphezulu kokubusika kwenyoni.
Impendulo evela kubasebenzisi benethiwekhi
