Amagilebhisi - uhlobo lwezitshalo zomndeni waseVinogradovye, onenhlobo engaphezu kwengu-70, ekhula ikakhulukazi emazingeni aphansi.
Izinhlobonhlobo "Memory Dombkovskoy" ukunambitheka ehlukene okumnandi izithelo nombala ocebile amajikijolo.
Umlando wokuzala
Amagilebhisi we "Memory of Dombkovskaya" aphethwe ngumculi othakazelisayo ovela e-Orenburg Shatilov, uFyodor Ilyich eminyakeni engaba ngu-30 edlule. Lezi zinhlobonhlobo zivame ukubhekwa njengezinhlobo ezihlukahlukene ze-black seedless winter hardy (CSR).
UFyodor Ilyich wabiza lezi zinhlobonhlobo zamagilebhisi njengesibonakaliso sokuhlonipha umlingani wakhe u-Yanina Dombkovskaya, owasebenzisana naye. Ukuze uthole izinhlobonhlobo "Ngokukhumbula uDombkovskaya", umbelethi wawela "i-Dawn of the North" kanye nezinhlobo ezihlukahlukene "iKhismish eyingqayizivele." Ngemva kwesikhathi esithile, uFedor wadlulisela amashumi ezinkulungwane zokusika ezikhungweni zensimu zaseChelyabinsk, lapho isivuno esingavamile samagilebhisi ChBZ sakhula khona.
Incazelo kanye nezici ezihlukile
Amagilebhisi "I-Memory Dombkovskoy" inencazelo ethakazelisayo, futhi ngezansi isithombe. 
Lokhu okuhluka kuyi-table-sod. Ezihlukile izihlahla ezinamandla nezikhulayo nezivini eziqinile. Lezi zikhula zikhula ngamamitha amahlanu ngenkathi zikhula ngokugcwele ngisho nasezimo ezimbi kakhulu. Amaqabunga ama-petioles amade anombala omnyama ombala, kanti amajikijolo angama-size amakhulu, akhula emaqenjini amakhulu futhi ngesikhathi esifanayo abonakala asundu.
Ivuthwa kusukela maphakathi no-Agasti kuya ngasekupheleni kukaSepthemba (konke kuxhomeke esimweni sezulu). Amajikijolo avuthiwe, aqhubeka ekhula ehlathini, ungaphazi futhi ube mnandi ngokwengeziwe. Futhi ekupheleni kwekwindla kuba uhlobo lwezithelo zomvini. Umbala we-berry burgundy nomnandi ozwakalayo omuncu.
Sincoma ukuthi sijwayele nezinye izinhlobo zamagilebhisi amnyama aluhlaza okwesibhakabhaka: "Jabulela", "Viking", "Isabella", "Ruslan", "Gala", "Sphinx", "Volzhsky".
Izici zokukhula
Njenganoma yikuphi okunye okuhlukahlukene, amagilebhisi "Kwi Memory of Dombkovskaya" adinga izimo ezikhethekile zokukhula. Ngakho-ke, udinga ukuchelela okufanelekile nenhlabathi efanelekayo.
Kubalulekile! Kungcono ukungagcwalisi amahlumela ngesitshalo, ngoba kulokhu ukunambitheka kwamajikijolo kungase kuhlasele: bayoba acidic noma ngisho baqale ukunambitha okubabayo.
Ukukhanyisa
Amagilebhisi "Imemori Dombkovskaya" idinga ukukhanya kwelanga ngangokunokwenzeka. Ngokusekelwe kulokhu, isisombululo esilungile siyoba ukutshala lesi sihlahla ngakwesokunene kwesayithi. 
Izidingo zomhlaba
Isihlahla sifuna kakhulu umhlaba, ngakho-ke uma lesi sigaba singenalo ukuzala okuphezulu, kunesidingo sokuletha umquba ophilayo.
Lezi zinhlobonhlobo zithanda inhlabathi enomhlabathi noma emhlabathini omnyama, kodwa ayibekezelelani umhlaba lapho amanzi ehla. Inhlabathi yamagilebhisi kufanele ilungiswe kusengaphambili ukuze inesikhathi sokuxazulula.
Ngakho-ke, kubalulekile ukufeza okulandelayo:
- Dweba inombolo efanele yemigodla ekujuleni kwemitha eyodwa kanye nebanga lika 1.5-2m phakathi kwabo.
- Thela i-rubble noma i-gravel emigodini, okuzosebenza njenge-drainage.
- Faka ama-humus ahlanganiswe nomquba we-phosphate-potassium phezulu.
- Qinisekisa isikhonkwane phakathi komgodi lapho umvini uzoboshwa khona.
- Ngemuva kwezinyathelo ezingenhla, vumela ukuphumula kwenhlabathi amasonto ambalwa.
Imithetho yokutshala amagilebhisi "Memory Dombkovskaya"
Kuyinto ebaluleke kakhulu ukutshala isihlahla ngendlela eletha amajikijolo anambithekayo namanzi kanye nabalimi abanomusa ngaphezu konyaka owodwa.
Ukukhethwa kwezithombo
Kumele kuqashelwe ukuthi izithombo kungcono ukukhetha ekwindla, ngoba kuleso simo bazoba basha. Entwasahlobo usengozini yokuthenga ama-saplings omisiwe ngezimpande ezibandayo, ngoba aziwa ukuthi zigcinwe kanjani ebusika. Inzuzo yokuthenga ekwindla iwukuthi ungabona iberry ezihlukahlukene "Inkumbulo Dombkovska" ngamehlo akho. Uma unquma ukutshala amagilebhisi entwasahlobo, qaphela izithombo ezikhulayo ezikhulile emaphakheji.
Isikhathi
Kungenzeka ukutshala isihlahla phakathi nhlobo entwasahlobo, nasekupheleni. Kusukela ngo-Ephreli kuya kuMeyi, izithombo ezineminyaka engama-100 ubudala ezimele zihlwanyelwe, futhi kusukela ekupheleni kukaMeyi kuya kuJuni - izitshalo ezihlaza ezihlaza. Ekwindla, amagilebhisi atshalwe kusukela ngo-Okthoba kuze kufike umhlabathi. Ubuchwepheshe bufana nokutshala kwentwasahlobo; noma kunjalo, izithombo ezitshalwe ekwindla kuzodingeka zivikelwe ngokucophelela kusuka eqandeni.
I-patterning yokuhamba
Ukutshala kufanele kwenziwe enhlabathini esele ilungiselelwe (ngokusho ngamasu angenhla). Ngakho-ke, emgodini, owawudlulisela ngaphambili ungqimba lwamanzi kanye ne-humus, kufanele ubeke imifino ngezimpande eziqondile futhi ufeze ngobumnene umhlaba. Okulandelayo, udinga ukusiphaza phansi emhlabathini ngokuzungeza isithombo bese uwuthululela ngamanzi afudumele. Kunconywa ukuba umquba we-bush ngefilimu emnyama noma utshani obunamanzi ukuze kusetshenziswe kangcono. 
I-Grade Care
Ngendlela efanele yokunisela kanye nomanyolo, kungenzeka ukufeza ngokushesha amahlumela futhi, kamuva, isivuno esikhulu kakhulu samajikijolo. Kubalulekile futhi ukuthi ukwazi ukusika kahle amagilebhisi we "Memory of Dombkovskaya".
Ukunisela
Ukushaja komswakama Ukuphuza kwenziwa ekwindla, ngemuva kokuba amaqabunga amagilebhisi avikelekile ebusika. Uma umhlaba ungena ubusika, kuyoba kubi kakhulu ngamagilebhisi. Uma ekwindla kwakhula, akufanele usebenzise lolu hlobo lokuchelela. Entwasahlobo, lokhu kuphuza kwenziwa ngemva kokuba imivini isiboshwe.
Imifino Ukuphuza kwenziwa uma isitshalo sidinga kakhulu. Ngakho-ke, isidingo sokunisela okunjalo senzeke ngaphambi kokuvulwa kwesikhumba kanye nesikhathi sokubeka kanye nokukhula kwamajikijolo. Engxenyeni yesibili yehlobo, izihlahla akufanele ziphuze. Ngakho-ke, amasonto amabili ngaphambi kokuvuna, kuyadingeka ukumisa noma yikuphi ukuchelela kwenhlabathi. Ukugeleza Ukuchelela kuvame ukusetshenziselwa abalingiswa ezivini zabo ezincane. Ngakho-ke, amapayipi ase-asbestos-amakhelo ahlanganiswa emgqeni (ububanzi - 100-150 mm, ukujula - 40-50 cm). Umhlabathi ovela phezulu kufanele uhlale cishe u-10 cm. Izimbobo ezincane ezi-10-20 kufanele zikhonjwe phansi kwephayiphu. Ngemuva kokuba ipayipi ifakiwe, ukuphela okuphezulu kufanele kuvalwe ukugwema ukungena kwedoti. Lolu hlobo lokunisela luyinto elula kakhulu futhi ephumelelayo, ngoba amanzi ngokushesha afika ezimpandeni zesitshalo, enethonya elihle kulokhu okulandelayo.
Uyazi? Amaphesenti angama-71 okuvunwa kwamagilebhisi asetshenziselwa ukwenza iwayini, 27% idliwa fresh futhi 2% isetshenziselwa omisiwe.
Umanyolo
Mayelana nokudla ezihlukahlukene "Inkumbulo Dombkovskaya" kufanele kukhunjulwe ngisho nalapho isihlahla akazange avuke. Ngasekuqaleni kwentwasahlobo, ngenkathi kusekhona iqhwa, kubalulekile ukusabalalisa ama-superphosphate ngama-granules (angaba ngu-40 g ngayinye imitha yesikwele) eduze kwesihogo esiseduzane. Ngale ndlela, sizokunakekela ukuvuswa okufanele komvini. 
Ukudla okulandelayo kufanele kwenzeke ngoMeyi ngesimo se-nitrogen, esiza isitshalo ukuba sikhulise umthamo wayo obuluhlaza. Ngemuva kokuqhakaza kukhona ukuvuvukala, umvini kudingeka adle ukumnika umquba wezinkukhu, ngoba uqukethe i-nitrogen eningi, kanye nezinye izinto eziwusizo.
Ukuze ulungise ukumnika kufanele kulandele le recipe: ingxenye engu-1 ye-substrate yamanzi kumele ixutshwe nezingxenye ezimbili zamanzi futhi ishiye ukuphumula isonto. Okulandelayo, lesi sixazululo kufanele sihlanjululwe ngamanzi ngesilinganiso se-1:10 futhi siphuze amagilebhisi ngokulindela ilitha elilodwa ngesitshalo ngasinye. Emva kokwenza lokhu amagilebhisi omanyolo adinge amanzi amaningi.
Izinhlobonhlobo ezimangalisayo zezithelo zomvini eziluhlaza okwesibhakabhaka kanye netafula ezihloswe ukusetshenziswa: "KuMemori kaNegrul", "Umama Ohle", "Moldova", "Codreanca".
Ukudubula
Ukusika izivini - umcimbi waminyaka yonke wokunciphisa amagatsha angapheli kanye namahlumela wonyaka. Ukusika izihlahla kufanele kuqale Okthoba ngemuva kokuwa kweqabunga. Ngakho, egatsheni elikushiye, udinga ukushiya amagatsha amabili kuphela athuthukile futhi avuthiwe asezansi.
Okunye ngaphandle kokuzisola kufanele kususwe. Eceleni kwamagatsha amabili wesidingo esiphansi ukusika amafihledi amabili, futhi phezulu-kufika ku-7-15. Ngakho-ke, sinemivini emibili yobude obuhlukile, okuthiwa isixhumanisi sesithelo.
Lezi zihlahla ezilandelayo zentwasahlobo ziyokhula kusukela emvinini kanye nase-bitch kanye nokuvuna. Sakha umvini omude ukuze kutholakale isitshalo (okungukuthi, yiyona ingxenye yezithelo). Omfushane kufanele akhule imivini emibili entsha ukuze enze umvini wesithelo ngonyaka ozayo (ingxenye yokukhula).
Kubalulekile! Ukusika izihlahla kufanele kwenziwe njalo ngonyaka ngaphandle kokuhluleka.
Ukuphalaza ngokumelene nezilokazane nezifo
Izinhlobonhlobo "In Memory of Dombkovskaya" azinakwenzeka kakhulu ukuhlaselwa kwezifungulu ezihlukahlukene kanye nezilokazane, kodwa-ke, sesabeka isikhutha kanye ne-oidium, ngakho-ke ngeke kube yinto engafanele ukuhlunga amagilebhisi ngenhloso yokuvimbela.
Ngakho, isikhutha sisiza ukuphalaza isixazululo se-2% se-Bordeaux liquid, futhi ukuvimbela isidingo sokuphalaza isixazululo esingu-5% se-sulphate yethusi. Ukusuka ku-oidium kuvikela isisombululo se-5% se-potassium noma isikhumba sikasawoti. Futhi kubalulekile ukucabangela ukuthi uma amagilebhisi esesimvini isikhathi eside, khona-ke kukhona ingozi yokuhlaselwa kwe-wasp.
Ibonisa izinhlobo zasebusika
Izinhlobonhlobo ziyakwazi ukumelana nokushisa kwama-frosty. Ngisho noma usika isivini esikhulu, umvini ngeke ufe -28 ° C. Iqhwa futhi aliphazamisi nalezi ezihlukahlukene. Yiqiniso, bekungeke kube yinto engafanele ukusebenzisa indawo yokuhlala ebusika emvinini, ngoba kulokhu ngeke kufe ngisho no -30 ° C.
Amandla nobuthakathaka
Kakade kusukela kule nkcazelo kucacile ukuthi izinhlobo ezivuthiwe zamagilebhisi "In Memory of Dombkovskaya" kuyindlela enhle yabaqalayo abafuna ukuthola indlela yokuvuna amagilebhisi. 
Izinzuzo zesisindo sesitshalo:
- Ukuvuna kuningi kakhulu uma kuqhathaniswa nezinye izinhlobo ezikhula enyakatho (isibonelo, kwi-Urals).
- Ukuphikiswa kwamaqabunga amagilebhisi akunakwenzeka kodwa kujabulise, ngoba ayiphenduli ekushiseni kwezinga eliphansi kakhulu lomoya (kufika ku -30 ° C).
- Ukuphikiswa kwezifo nezinambuzane ezingeni eliphezulu. Ngaphezu kwalokho, kukhona ithuba lokucubungula izitshalo zokuvimbela nokulawulwa kwezifo kakade zenzeka.
- Izinhlobonhlobo zikhula ngokushesha kakhulu, zijabule ngamajikijolo anamnandi futhi amahle.
- Izinhlobonhlobo "In Memory of Dombkovskaya" akubekezeli kuphela frost, kodwa nesomiso.
Uyazi? Amagilebhisi akhula cishe amamitha ayizigidi eziyizinkulungwane ezingu-80 emhlabeni wonke.
Azikho ukwehluleka okuphawulekayo ezihlukahlukene. Amagilebhisi "iMemori Dombkovskaya", ekwahlulela ngezibuyekezo zabalimi abanolwazi, abakhula ngokuqinile. Umvini ukhula njengomunwe futhi ukhula ngokuphawulekayo. Futhi phawula ukunambitheka okumangalisayo kwamagilebhisi njengomkhiqizo ozimele, kanye neziqhamo zawo (compote, juice, iwayini, njll).
Ukuncintisana, kufanele kuthiwa amagilebhisi "Enkumbulweni yeDombkovskaya" yizihlobo ezihlukahlukene kakhulu, ezihle kakhulu zokukhula ngabaqalayo: kungenakuzithoba ekunakekeleni kwayo, kulwa nesithwathwa kahle futhi ngesikhathi esifanayo kunika isivuno esicebile samajikijolo esihlwabusayo ngaphandle kwemigodi.
