Imithetho kanye nezimfihlo zokukhula, ukushisa okushisa for pepper wenze ngokwakho

Zonke izipelepele: ezishisayo kanye nezimila-ezibukhali, ezinomusa nezomunyu-onothando lokushisa.

Ngakho-ke indlela engcono kakhulu ukuthola isivuno esicebile kuyindlela ebakhulayo endaweni yokushisa.

Ukutshala endaweni yokushisa kungenzeka ezikhathini zangaphambili, futhi ukuhlanzwa kwepelepele emhlabathini ovaliwe kungahlehliswa kuze kufike ukupholisa okukhulu.

I-greenhouse yenza wena ngokwakho

I-greenhouse encane ye-pepper, evula kakhulu ngangokunokwenzeka esimweni sezulu esifudumele, yindlela engcono kakhulu yokukhula. Izithombo zokugcina ezinkulu kule mifino ayiphumelelanga kangako, ngoba i-pepper iyisiko esithandayo, futhi ku-greenhouse ukutholakala kokukhanya kusalokhu kunciphile.

Ngaphezu kwalokho, inani lezihlahla ezihlwanyelwe kakhulu kaningi akulona elikhulu kakhulu, okusho ukuthi kudingeke ukuba utshale pepper kanye namanye amasiko, futhi lokhu akusifisi, ngoba lesi sitshalo kudinga ukudala izimo ezikhethekile zezulu.

Konke lokhu kusikisela ukuthi kungcono ukuthi i-pepper yenze i-greenhouse encane, isebenzisa izinto ezingabizi futhi ezingabizi kunoma imuphi umlimi wemifino.
Kulula ukukwenza u-greenhouse for pepper ngokwakho futhi sikunikeza ezinye izinketho ezilula ngesithombe:
1. Abamba ukushisa phezu kwesisekelo.

Ngokwakhe isakhiwo esinjalo, umugqa wezitini ohlanganiswe ngongxube yesimali ubeka endaweni ekhethiwe eduze nomjikelezo. Ukushisa okumele kusetshenziswe kufanele kukhishwe endaweni evulekile yokuvumela ukukhanya kwelanga kufinyelele ezitshalweni. I-orientation ye-greenhouse ikhethwa empumalanga-entshonalanga, futhi umklamo kufanele uvule ohlangothini oluseningizimu.

Ukwakhiwa kwezindonga ze-greenhouse, ungasebenzisa imithi noma amabhodi amadala. Ibhokisi eliyingqayizivele lamagceke lakhiwe kusukela kulolu lwazi kusisekelo. Ingaphezulu yesakhiwo ihlanganiswe ngesikhwama esidala noma ifreyimu yama-battens agcwele ifilimu. Ukuze kube lula ukuvula noma ukuvula ukushisa okushisa, uphahla kufanele lubekwe ezinhlangothini.

Uphahla lwendlu yokushisa luyi-gable elilodwa noma elibili. Lapho ukhahla uphahla oluchithekile, omunye umphetho webhokisi ungama-20-25 amasentimitha aphakeme. Ukuphakama kwebhokisi akumele kudlule u-40-50 amasentimitha, ngaphandle kwalokho izitshalo ngeke zithole ukukhanya.

2. I-tunnel efana ne-greenhouse efana ne-arc.

Lolu hlobo lwesakhiwo lunokuphathwa. Yenziwe ngensimbi yensimbi noma amapayipi e-polypropylene, eboshwe e-arc futhi inamathele emhlabathini noma ifakwe ehlathini lwokhuni. Ibanga phakathi kwama-arcs liyi-50-60 amasentimitha. Ububanzi bubalwe ukuze imigqa emine yepelepele ifanele ngaphakathi.

Uhlaka luhlanganiswe phezulu ngefilimu ye-polyethylene noma impahla yokumboza yokuphakama okuphakathi noma okuphezulu. Isembozo sangaphansi senziwe yizinto ezinzima. Ungakwazi ukupihla izihlambi ezinqenqemeni, okuyinto, uma zivuliwe, zizogoqa izinto ezifakiwe. Ama-Arcs aphakathi kwawo angalungiswa ngetambo noma ama-slats ezenziwe ngokhuni, lokhu kuzokwandisa amandla esakhiwo.

3. Ibamba lokushisa ngesisekelo sohlaka.

Lolu hlobo lwendawo yokukhosela ye-pepper ngumklami wamafreyimu ama-rack ahlanganiswe ne-foil. Amapulangwe agxilwe phansi kwezingodo noma amabhodi. Ungenza ukwakhiwa ngendlela yendlu noma ngendlela yebhokisi elingenxantathu eligcwele uhlaka phezulu.

Esikhundleni sefilimu, ungasebenzisa amashidi we-polycarbonate. Kulesi simo, amandla nokuqina kwe-greenhouse kuzokhula kakhulu, nakuba inani layo liyokhula.

Ukukhetha okuhlukahlukene

Akuzona zonke izinhlobo ze-pepper ezifanele ukukhula endaweni yokushisa noma ukushisa. Ukuze uhlakulele ezimweni zokushisa, khetha izinhlobo eziphansi neziphakathi. Izinhlobonhlobo ezidumile kakhulu zokudoba ama-pepper ziyi:

1. Negotsiant.
2. Pinocchio.
3. Tibul.
4. I-Centurion.
5. I-Barin
6. Barguzin.
7. I-Bagration
8. Isivumelwano
9. I-Cornet.

Zonke lezi zinhlobonhlobo ziphikisana nesifo esivame kakhulu se-pepper - ukubola phezulu. Ayikho qala ukuhluma ngokushesha futhi ube nesikhathi sokuvuthwa ezihlahleni ngaphansi kwezimo zokugcina izithombo zokugcina nezitshalo zokugcina izithombo.

Ukulungiselela isithombo

I-Pepper iyisiko ngenkathi ekhula kakhulu kunazo zonke, ngakho-ke uhlwanyelwa ngaphambi kwamasiko wonkeikhuliswe yi-rassadnym indlela. Kunconywa isikhathi sokuhlwanyela - ekupheleni kukaFebruary

Uhlelo lwempande lePepper lukhuni kakhulu, ngakho aluyithandi ukufakelwa kwesitshalo njalo. Abalimi abanokuhlangenwe nakho batusa ukuhlwanyela i-pepper eziqukathi ezihlukene.

Izibuko ezingenhla zifakwe ebhokisini noma emgqeni futhi zigcwele ingxube yenhlabathi nesihlabathi noma i-peat (2: 1). Ungasebenzisa inhlanganisela yenhlabathi eyenziwe ngomumo we-pepper esitolo.

Imbewu ilandelwa ngesisombululo se-potassium permanganate, bese isithuthukisi sokukhula.

Amakhono anezitshalo zimboze ngezinto ezibonakalayo futhi afakwe endaweni efudumele futhi ekhanyayo. Uma le pepper ikhula ibe yi-15-20 cm, kufanele ikhonjiwe.. Le nqubo igqugquzela ukukhula kwamahlumela asetshenziselwa ukudala isihlahla esihle. Inani elikhulu lamahlumela liyokwandisa inani lezithelo esihlahleni esisodwa.

Izithombo zancoma izikhathi eziningana ukuthi zondle. Ukugqoka okuphezulu kokuqala kwenziwa esigabeni samaqabunga amathathu, amapheshana amabili - 4-5. I-Pepper kufanele ithole inani elikhulu lomanyolo lapho isihlahla sakha amaqabunga angama-8-9, ngoba ukuhluma kwemifino iqala kusukela ngaleso sikhathi.

Isinyathelo esibalulekile ekukhuleni izithombo kunzima. Amakhono anezihluthulelo athathwa emkhathini welanga, ebusuku kufanele adluliselwe ekushiseni. Futhi, i-pepper kumele ifundiswe ukukhanya kwelanga, ngezikhathi ezithile ukuyibeka emgwaqweni endaweni ejulile. I-pepper engakalungi ngale ndlela iyoba nzima uma ingena endlini yokushisa, ngoba kuyoba nzima ukuba bajwayele ukuguqulwa okungahambi kahle kwe-microclimate.

Sitshala kahle

Uma uhlela ezihlahleni 12-13 amaqabunga eqiniso uzayo ukutshala isikhathi ku-greenhouse. Phakathi nalesi sikhathi, amaqabunga aqala ukubopha uphepele, uhlelo lwempande lwakhiwe ngokugcwele futhi lukulungele ukulima endaweni yokushisa.

Ukuze ugweme ukucindezeleka ngokweqile kwezitshalo ngesikhathi sokufakelwa kwesitshalo, cishe isonto elilodwa ngaphambi kokuphuma amabhokisi nezitshalo ezifanele efake ku-greenhouse. Ebusuku zivaliwe ngempela, futhi emini, kuye ngokuthi izinga lokushisa lomoya, livuleka kancane noma ngokuphelele.

Ukutshala endaweni yokushisa kungenziwa lapho umhlaba uqhuma kufika ku-15-16 degrees. Kuzo zokugcina izithombo ezingenalutho, lokhu akukwenzeka kuze kube maphakathi no-May.

Ngaphambi kokutshala, inhlabathi ebamba lokushisa isilungiselelwe ngokukhethekile. Yenza umquba noma ama-humus, umanyolo we-phosphorus-potassium.

KUBALULEKILE! Ungafaki umquba omusha ku-pepper; lokhu kuzokwenza ukuthi ama-ovari awele futhi ngeke kube khona izithelo ku-pepper.

Indlela yokutshala ngokufanele futhi ngokushesha izithombo ze-pepper endaweni yokushisa ongabona kule vidiyo:

Konke mayelana nepelepele ekhulayo endaweni yokushisa

Ukushisa okuphezulu kanye nomswakama - izimo eziyinhloko zokulima ukuphumelela kwepelepele.

Yingakho ukutshala ezindaweni zokukhosela ifilimu kuyamukeleka kakhulu, ngoba kungenzeka ukudala izimo ezinjalo kuzo.

Ukuze uphumelele, yenza okulandelayo:

1. Phuza kahle izitshalo. Ukunisela kufanele kube nokuningi, njalo amanzi afudumele. Ungavumeli ukomisa, futhi ikakhulukazi uqhekeze inhlabathi ngaphansi kwepelepele.
2. Isikhathi sokungena emoyeni. Esikhathini esishisayo, izinga lokushisa kufanele livuleke ngangokunokwenzeka, njengoba i-pepper ayibekezelele kakhulu izinga lokushisa.
3. Bumba amahlathi. Ukuze ukukhanyisa okungcono kakhulu kwehlathi, i-pepper kumele inqunywe, ishiye 2-3 iziqu ezinamandla kakhulu. Kodwa kunezinhlobo (Barguzin, Buratino) ezingadingi izihlahla. Ngaphandle kokusika izihlahla, kuyadingeka ukususa imbali ehle kakhulu yembali, kanye nawo wonke amahlumela angenayo izimbali.
4. Nondla njalo. Cishe kanye ngenyanga, ukuchelela kumele kuhlanganiswe nokufaka umquba wokufaka umanyolo owenziwe ngamanzi noma ombumbulu. Kodwa umanyolo osebenzayo ungasetshenziswa kanye kuphela isikhathi sonke futhi ngaphansi kokuhlushwa okuphansi. Ukunciphisa i-nitrogen kuyoholela ekukhuleni kweqabunga, kanti izithelo ngeke ziboshwe.
5. Umthunzi kusuka elangeni. I-Pepper ngumthandi welanga, kodwa hhayi ukushisa noma ukuvutha, ngakho-ke ikakhulukazi ezinsukwini ezishisayo ikakhulukazi kufanelekile. Uma kungenjalo, amaqabunga aphenduka amhlophe, futhi izimbali zingawela.
6. Bamba izinambuzane. Ukuvimbela ukutholakala kwezinambuzane eziyingozi kungelashwa nezinambuzane (Karbofos, Aktellik, njll). Ukubhubhisa izintuthwane ezindaweni zokugcina izithombo ngesikhathi, ngoba baphatha ama-aphid - inkathazo eyingozi kupelepele.
7. Vikela ezifweni. Kubalulekile ukuqapha ngokucophelela izinguquko eziqala ezitshalweni. Uma ubona noma yikuphi amabala emaqabungeni noma izithelo, amaqabunga amaqabunga, ukuhluma kwamahlathi, kusho ukuthi i-pepper isifo sesifo. Okokuqala, phatha izihlahla kanye noPhytosporin bese uzidla. Izibonelo ezinomthelela kakhulu kufanele zisuswe ngokushesha.
8. Hlala kude nemimoya nemidwebo. Okuyingozi kakhulu ukuvulwa kokubili kokuphela emhubheni. I-Pepper nalokhu kuzwakalisa kuyilungiselelo, futhi kuyingozi kuye.
9. Khipha inhlabathi. Izimpande zidinga ukufinyeleleka emoyeni, ngakho ukukhululeka kufanele kwenziwe emva kokuchelela okunye. Ungadedeli umhlaba ojule ngaphezu kwe-5 cm - kunengozi yokulimaza izimpande ezibucayi.

Izimfihlo zokuvuna okucebile

Uma ukhula i-pepper, ezinye izici zalesi sitshalo kufanele zicatshangelwe ukuze uthole umphumela oyifunayo:

• Ungalokothi uphuze le pepper kusuka ngenhla, ngoba lokhu kuyisitshalo se-self-pollinated futhi ngaleyo ndlela ugeza impova, okusho ukuthi unciphisa inani lama-ovarie;
• Ngesikhathi sokuqhuma okusebenzayo ngenduku, gubha amahlathi ukuze ukwandise i-abscission kanye nokuhlelwa kwezimbali;
• Ungatshali eduze kwezinhlobonhlobo ezibabayo nezithandekayo. Ama-shrub angaba pereopylyatsya, futhi yonke i-pepper yakho njengomphumela iyoba yinto ebuhlungu.

Ekuqaleni kuka-Agasti, gcwalisa iziqongo ezihlahleni bese ususa zonke iziqu eziphethwe ama-ovari.

Le nqubo izovumela izihlahla ukuba zikhule izithelo ezenziwe kakade, ngoba abasha ngeke babe nesikhathi sokukhula ngalesi sikhathi.

Ukuqaphela yonke le mithetho yokunakekelwa pepper ku-greenhouse kuyokuvumela ukuba ujabulele izithelo ezihlwabusayo nezempilo ezikhulile esakhiweni sakho siqu.