Ama-strawberries cishe omunye amajikijolo athandwa kakhulu nabathandayo abalimi. Abantu abaningi bangathanda ukuthola izici eziphakeme kakhulu kwisayithi yabo: amajikijolo amakhulu, ukuvinjelwa kwezifo eziphezulu, ukunakekelwa okungahloniphekile nokuvunwa okuhle. Ngenye yalezi zinhlobonhlobo sizoxoxa kule ngxenye.
Incazelo kanye nezici ze sitrobheli "Masha"
I-Strawberry "Masha" ikhula isihlahla esiyinkimbinkimbi kuze kube ngu-45 cm ubude. Iqukethe amaqabunga amakhulu, ashisayo-aluhlaza kuma-petioles ashubile. Njengoba zikhula ngokukhula, isihlahla asikho ububanzi obukhulu kakhulu. Izithelo zika "Masha" zinkulu kakhulu: isitshalo sokuqala siletha amajikijolo afinyelela ku-130 g, esilandelayo cishe ngo-100-110 g. Ngaphezu kwalokho, lezi amajikijolo zinomqondo othakazelisayo, ofana nomuntu owukhohlisayo, nakuba isimo sesitshalo sesibili sizoba njalo futhi siphumelele. I-strawberry yokuqala amajikijolo "Masha", njengoba kuchazwe incazelo yezinhlobonhlobo, ingaba khona, kodwa lokhu kwenzeka ngokungajwayelekile. Uma zivuthiwe, zibomvu ezibomvu, zingenamathuna, zinamanzi, zinomsoco onomusa we-dessert. Iphuzu le-sitrobheli liluhlaza okwesibhakabhaka (okuvuthiwe okuhlukahlukene). I-berry yonke ihlanganiswe nembewu emhlophe nephuzi, ilanga kancane enyameni. 
Izinhlobo ze-Pros and cons
Ngeshwa, akukho lutho oluhle kuleli zwe, futhi isitibrabhisi "Masha", ngaphandle kokufaneleka kwayo, inezinkinga zayo. Okokuqala, ukungalungi kufaka ukuzwela okuqinile ekukhanyeni kwelanga (amaqabunga ahlanganiswa ngamachashazi), futhi, ngokungahambisani, ukungabi nkulu ubukhulu bezithelo, ngoba ubukhulu berry, ubuncane bawo bungakanani.
Phakathi kwezinzuzo eziphelele zezinhlobonhlobo yi-hardiness yasebusika ye-sitrobheli "Masha", isivuno esihle, amnandi, amanzi amajikijolo anamanzi kanye nokuzivikela okuphezulu kwezifo. Ngaphezu kwalokho, "Masha" ibekezelela ukuhamba. Futhi, izinzuzo zihlanganisa ukukhiqiza okulula futhi isibonakaliso esihle sokukhula kwezimvu zamadevu.
Ukukhetha izithombo zezitshalo ze-sitrobheli ngenkathi uthenga
Amaqabunga e-strawberry ehlwanyelwayo angama-monochromatic, aluhlaza-oluhlaza okwesibhakabhaka anobuso obucwebezelayo engxenyeni engenhla yepuleti. Iqabunga elibhekene ne-touch lihamba futhi linamafutha, isiqu siqinile futhi sinamandla. Uphondo kumele lube ngu-7 mm obukhulu, njengoba i-strawberry fruiting ixhomeke kuyo. Ezitsheni ezisebhodini, uhlelo lwempande luhlala kuyo yonke isikhala sesitsha, kuyilapho izitshalo ezinezimpande zivulekile ubude bayo kumele okungenani zibe amamentimitha ayisikhombisa.
Kungcono ukuthenga izithombo ze-varietal ezitolo, ngoba ukuthenga ezandleni ngeke kukunikeze isiqinisekiso sokuthenga ngokuqondile uhlobo olufunayo.
Ukukhetha indawo ye-strawberries
"Masha" itshalwe esakhiweni esicaba, nakuba inketho encane ibhekwa njengento evumelekile. Indawo enhle kuyoba yindawo eningizimu-ntshonalanga yendawo. Izintambo eziphansi ze-Oblique kanye nezindawo eziphansi lapho umswakama ungadla khona ama-strawberries aphikisana. Akudingekile ukuba ufike endaweni eningizimu, ngoba uMas uzwela kakhulu elangeni, ngaphezu kwalokho, ezindaweni ezingaseningizimu, iqhwa liyancibilika ngokushesha, liveze izihlahla ezinobungozi. Ngaphambi kokutshala ama-strawberries, qinisekisa ukuthi amanzi asemhlabathini endaweni ekhethiwe aphansi kakhulu, okungenani ama-80 cm ukusuka phezulu. Ama-Strawberries afana nomhlabathi okhanyayo futhi okhululekile, kodwa i-loam ne-sandy loam zifanelekile kakhulu.
Uyazi? Usosayensi waseNgilandi uPatrick Holford, owafunda ukubunjwa kwama-strawberries, wenza ukutholakala okuthakazelisayo. Ama-Strawberries angabhekwa njenge-aphrodisiac, ngoba inqwaba ye-zinc ekubunjweni kwayo uma idliwe yandisa isifiso sobulili kuzo zombili izilili.
Izinqubo zokulungiselela ngaphambi kokufika
Emasontweni amabili ngaphambi kokutshala, balungiselela inhlabathi: bayobumba, basuse utshani bokhula bese bebeka u-10 kg we-humus no-5 kg ​​wesihlabathi ngalunye i-1 m² kulo. Ukuvikela isitshalo ekuhlaselweni kwezinambuzane, ngaphambi kokutshala, inhlabathi nayo iphathwa ngezinambuzane.
Ukutshala izithombo ze-sitrobheli
Ukufika kuqhutshwa ekupheleni kukaMeyi noma ekuqaleni kuka-Agasti, futhi kungcono ukhethe usuku oludutshulwa ngalo. Ukuze uthole izitshalo, ugobe imigodi nge-20 cm ejulile, uwabeke ebangeni elingama-40 cm komunye nomunye. Thela uhhafu ilitha wamanzi emthonjeni ngamunye, faka imbewu ukuze umgogodla uhlale phezulu, ufafaze inhlabathi. Emva kwalokhu, uphinde wanisela futhi wabeka umquba (sawdust).
Kubalulekile! Kunconywa ukuba ushiye ibanga phakathi kwehlathi kanye nemigqa, kungenjalo izitshalo zizophazamisana ukuze zithole umsoco omuhle emhlabathini.
Ukunakekelwa okunamandla - isihluthulelo sokuvunwa okuhle
Ukunakekela ama-strawberries "Masha" akulula: ukuphuza, ukondla, ukukhulula, ukusika kanye nokweqa konke yilokho okudingwa yisitshalo.
Ukunisela, ukusiphawula nokukhipha inhlabathi
Ukunisela ama-strawberries okwenziwa ekuseni, usebenzisa amanzi ekamelweni lokushisa. I-1 m² igcwele ngamalitha angu-12 amanzi. Ngaphezulu kwehlobo, kuye ngokuthi kunemvula, kufanele kube khona ukuchelela okuyishumi nambili kuya kweziyishumi nanhlanu. Kubalulekile ukuphuza isitshalo ngemuva kokuvuthwa kwezithelo, ngoba phakathi nalesi sikhathi ufihlekile ngonyaka ozayo. Ngemuva kokunisela, udinga ukukhulula inhlabathi bese uyihlanza ukhula, futhi uma izimpande ze-strawberry zingabonakali, kuzomele zifake. Esimo sezulu esishisayo futhi ama-strawberry ama-sun aphefumulayo adinga ukuba pritenyat avikele ekushiseni.
Uyazi? Esinye sezibalo ezihlaselayo ze-Revolution yesiFulentshi nomuntu osebenzayo enkantolo kaMbusi Napoleon, uMary Talien, wayekuthanda ukugeza ngamanzi ama-strawberries, ngaphandle kokucabangela ukuthi izinqubo ezinjalo zigcina isikhumba selusha, sinekhanda futhi lukhanya.
Ukudla ama-strawberry
Ukugqoka okuphezulu kudingekile ikakhulukazi kwisitshalo ngesikhathi sokukhula okusebenzayo, kungenjalo i-strawberry "Masha" ngesikhathi sokuvuthwa ngeke kujabulise ukuchichima kwamajikijolo. Ngesikhathi kuvela amaqabunga okuqala aqinile ama-strawberries ahlonywe ngesisombululo se-nitroammofoski, ngesilinganiso se-tbsp. spoon kuya 10 amalitha amanzi. Ngemuva kokuba izithelo zakhiwe, zondliwa (ngaphansi kwesihlahla) ngenhlanganisela ye-ammonium nitrate ne-potassium sulfate, ethathwe izingxenye ezilinganayo (1 ithisipuni ngalinye). Emva amajikijolo avuthi enza 2 tbsp. nezinkezo ze-nitrate ye-potassium, zihlanjululwe ngamalitha angu-10 amanzi noma 100 g lomlotha (ngamalitha ayi-10 wamanzi). Ngokufika kwekwindla, ngoSeptemba, ama-strawberries ahlanganiswa nomuthi "Kemira Autumn", 50 g okwanele 1 m² of plantings (inhlabathi iyalinywa phakathi kwemigqa).
Ukuhlangana komhlabathi
Emva kokutshala izitshalo ezincane nokuphuza izihlahla ezindala, kuyadingeka ukuba ugcwale umhlabathi nge-sawdust, okuzosiza ukulondoloza umswakama nokuvikela uhlelo lwempande kusuka ekushiseni. Phakathi nesikhathi sokuthela izithelo, inhlabathi ngaphansi kwehlathini ihlanganiswe ne-moss eyomile, ngoba amajikijolo amakhulu awela emhlabathini ngaphansi kwesisindo somzimba wawo futhi angathinteka ngokubola.
Ukwelashwa nokuvikelwa ezifweni nasezinambuzane
I-Strawberry "Masha" inokuphikisa kahle izifo, kodwa ngezinye izikhathi uma ungahambisani nemithetho yokunakekelwa, ingabhekana ne-powdery isikhutha futhi ifakwe izinambuzane. Ukuze ugweme lokhu, udinga ukuthatha izinyathelo zokuphepha. Okokuqala, bheka ukujikelezwa kwezitshalo. Izandulela phambili ze-strawberry ziyiziqathe, i-garlic, i-parsley, i-radishes, i-peas, i-oats, i-lupins ne-rye.
Kubalulekile! Awukwazi ukutshala ama-strawberry endaweni lapho akhula khona izitshalo kanye namakhukhamba. Njalo eminyakeni emine, indawo ye-strawberries idinga ukuguqulwa.Izinyathelo zokuvimbela izifo zifaka:
- Ukuhlanza indawo kusuka emaqabeni nokhula, ngesikhathi sokukhula nangemva kokuvuna.
- Ukuchelela okulawulwayo, njengokwengeziwe ngokwemvula kunobungozi obunzima obuchotshoza ama-strawberries.
- Ngaphambi kwesikhathi sokuqhakaza nangemva kokuvuna, yenza okuphambene nokuvimbela inhlanganisela yamanzi (15 l) kanye ne-Topaz (15 g), ngokufaka u-30 g wesepha neshubhu sulfate.
- Ukwelashwa okuvimbela ukulwa nezilokazane: emva kokuvuna, spray carbofos (izipuni ezintathu zokulungiselela amalitha angu-10 amanzi afudumele).
Ukusika izihlahla ze-strawberry
Ama-Strawberries ngokushesha futhi eningi akhiwa amadevu adonsela izakhi emhlabathini. Ukuze ukwandise isivuno se-strawberries "Masha", ubukhulu bezithelo nokugwema izifo ngenxa yokuqina kwezihlahla, zihlale zisika izwavu zazo.
Ukutshala ama-strawberries
Izinhlobonhlobo "Masha" zibhekwa njengeziphakathi, okusho ukuthi ama-strawberries avuthwe ekuqaleni kuka-Juni. Ukuvuthwa kuvame ukufana, ngakho isivuno asilibalanga. Kuyenzeka ngesikhathi semini nangesimo sezulu esomile, ngoba ama-strawberry amanzi ngeke agcinwe. Amajikijolo aqala ukuqoqa, emva kokulinda izinsuku ezintathu emva kokubomvu okuphelele. Uma ukuhlelwa kuhlelwe, kungcono ukukwenza ekuqaleni. Izithelo ziqoqwe ngokushesha esitsheni lapho zizogcinwa khona. Ukugcina ama-strawberries okwesikhashana, izinsuku ezimbalwa nje efrijini, ngakho-ke kudinga ukusetshenziselwa ngokushesha.
Ukuvuna ebusika ngendlela yejamu, igcinwe ngesiraphu, ama-strawberry omisiwe futhi omisiwe, kunoma yiluphi uhlobo luhle kakhulu futhi lunempilo. Ungakwazi futhi ukuqhwaza, kepha ubhiya uthatha amanzi futhi uphuze ngokweqile, ngakho-ke kungcono ukhethe enye inketho ngezikhala.
