Indlela yokupheka izaqathe zaseKorea ebusika ekhaya: iresiphi elula enezithombe

Izaqathi zaseKorea ziyisaladi elimnandi elimnandi futhi elimnandi, eliye lathandwa isikhathi eside ngabakhileyo ezindaweni zethu ezivulekile. Futhi lokhu akumangalisi: ngaphezu kokunambitheka okumnandi, lesi sidlo sinempahla eminingi ewusizo. Kunconywa ukuba udle kubantu abadliwayo abangenabo amavithamini nama-trace elements, abahlukunyezwa nokuqothulwa komzimba okuphansi, kanye nezifo ezihlukahlukene zegciwane nezifo ezithathelwanayo. Ukusebenzisa lesi sidlo ngezikhathi ezithile, ungathuthukisa kakhulu umbono futhi uphonse ama-parasites emzimbeni. Ngokuvamile lesi saladi sithengwa esitolo, kodwa singazilungiselela ngokwakho. Ngakho-ke, okuqhubekayo kulesi sihloko - isisindo esilula esinezinyathelo zalesi sidlo ngezithombe.

Indlela yokukhetha isanqante yeresiphi

Ukuze i-Korean yase-Korean isanqante ibe yiphunga elimnandi, elikhanyayo nelomnandi, okokuqala kudingeka ukhethe imifino efanelekile yezimpande. Lapha udinga ukunaka ukuvuthwa kwawo kanye nekhwalithi. I-hue yemifino ayidlala indima ekhethekile, itholakala kuphela ezihlukahlukene kanye nezintandokazi zakho.

Thola ukuthi izaqathi ziyasiza kanjani emzimbeni womuntu, okungukuthi: izaqathe ezimnyama, ezimhlophe, ezibomvu neziphuzi.

Ngakho-ke, yimiphi imifino ehlongozwayo yokuthenga:

1. Umbala wesithelo kufanele ube ocebile futhi ogqamile, kuyoba ubufakazi bokuthi kukhona amavithamini amaningi ezinqoleni.
2. Ubuqotho bendawo bubalulekile: izithelo kumele zibe bushelelezi, ngaphandle kokuguqulwa, amaphuzu amnyama, ukuphahlazeka noma umonakalo owodwa, ngaphandle kwalokho zonke lezi ziphutha zizothinta izici zokunambitheka.
3. Izithelo akufanele zibe yi-lethargic, uma kungenjalo izaqathe ziyoba nzima ukubhala futhi zilalele ngeke zibe namanzi, zikhuni futhi zingabi crispy.
4. Ngesikhathi sokusika phakathi kwezitshalo nezimpande, isanqante kumele ibe yibala elihlaza.
5. Uma imifino ihlanza ngaphambi kokuba ithengiswe, ngeke igcinwe isikhathi eside, kodwa izaqathe ezinjalo zifanelekile ukwenza isaladi.
6. Uma ukusika kwesigaba esiphakathi kwesithelo kunombala ohlukile embala ngaphansi kwesikhumba, lokhu kubonisa ukuthi uwakhula ngosizo lwezinga elikhulayo lamakhemikhali.
7. Uma izinqubo zibonakala kwi izaqathe, lezi zingaba izithelo ezivuthiwe, noma izithelo ezinomthamo owengeziwe we-nitrate.
8. Izitshalo zomsuka akufanele zimanzi futhi njengokungathi zigcwele ifilimu enamafutha - cishe, baphathwa ngamakhemikhali.
9. Uma imivimbo emnyama emnyama ibonakala kwi izaqathe, izinambuzane seziqale izithelo, okusho ukuthi lezo zitshalo akufanele zidliwe. Lokhu kusebenza nakwezinqathe ezilimazwe ngamagundane.

Uyazi? Iziqongo ze-carrot zingadliwa: yengezwe kuma-saladi, izitsha eziyinhloko nezobho. Ungaphinde uphuze itiye kuwo.

Indlela yokupheka izaqathe zaseKorea ebusika: iresiphi yesinyathelo ngesinyathelo

Sinikela ukupheka izaqathe zaseKorea ukulungiselela ubusika ngokusho iresiphi yethu.

Uhlu lomkhiqizo

Nazi izithako zesaladi:

• 1.5 kg of izaqathe ezihlutshiwe;
• 250 g we anyanisi ehlutshiwe neqoshiwe;
• 1 tbsp. i-spoon usawoti;
• 100 g ushukela;
• 50 ml wewoyela yemifino;
• 50 ml uviniga amaphesenti angu-9;
• 1 tbsp. i-spoon ground coriander;
• Izikhwama ezingu-0.5 ze-"Izikhathi zezinqathi eKorea";
• 1/2 tsp phansi pepper omnyama;
• 1 ikhanda likagalikhi.

Kubalulekile! Awukwazi ukuzibandakanya kwisaladi isaladi eKorea kubantu abane-acidity ephezulu yesisu, kanye nalabo abajwayele ukwelashwa. Ukwakhiwa kwesidla kuhlanganisa izinongo kanye noviniga, okungabangela isimo ngalezi zifo.

Ikhishi imishini nezinto ezitsha

Ukulungiselela ubusika yaseKorea isanqante isaladi, udinga ukulungiselela amathuluzi kanye izitsha ezifana:

• "i-grater yaseKorea" ekhethekile yokuxubha izaqathe ngemivimbo ende;
• i-koqweqwe lwawo, ingilazi noma isitsha sepulasitiki esinesivalo sokuxuba izithako zesaladi;
• 0.5-litre izimbiza;
• isembozo sokulondolozwa;
• ummese nebhodi lokusika anyanisi;
• i-garlic chopper;
• i-seamer;
• i-pan yezinzalo zokugaya ngesaladi;
• ithawula ngamathini okugcoba ngemva kokuguqa.

Kubalulekile! Unganiki izaqathe ezinganeni ezincane zaseKorea. Uhlelo lwabo lokugaya alulungele ukuhlola isidlo esinewayini elivuthiwe kanye nezikhathi ezinomsoco.

Iresiphi yesinyathelo-ngesinyathelo enezithombe

Manje qhubeka nokulungiselela okuqondile ukudla okulula:

1. Geza izaqathe kahle, zihlanzekile noma uzifake, zihlanza ngamanzi. Gubha imifino yezimpande kwi-"grater yaseKorea". Hlanganisa isanqante ehlutshiwe kwisitsha sokuxuba.

2. Chop the anyanisi bese wengeza ku isanqante.

3. Cindezela i-garlic ehlutshiwe nge-chopper bese uwuthululela kuzo izaqathe kanye anyanisi.

4. Faka ushukela, usawoti, i-coriander, i-pepper ebomvu nokuvuna, uthele amafutha omifino kanye noviniga kwimifino eqoshiwe.

5. Gcoba izithako ngokucophelela nge-spoon, bese ukhumbula kancane ngezandla zakho ukuze imifino iqale ukunikeza ijusi.
6. Vala isitsha ngesembozo sesaladi bese ubeka efrijini usuku.

7. Geza amathini we-soda bese ubilisa inzalo.

8. Ngolunye usuku olulandelayo, hlela lo mdlalo emabhange futhi uthele ijusi elinikezwe ngokulinganayo.

9. Beka izimbiza zesaladi embizeni yamanzi afudumele, ulethe amanzi emathunjini bese ubilisa izimbiza imizuzu engu-10.
10. Bese ususe izimbiza epanini, uwamboze ngamabhodlela abilisiwe bese uwagcoba. Vala phezulu ngenethawula ukuze uphole amathini.

Uyazi? Izitsha ezibabayo ngokufaka izinongo zinganciphisa ubuhlungu: uma kusetshenziswe, ukucasuka kweziphetho zesibindi kulimi kwenzeka, futhi uhlelo lwe-hormonal luzama ukunciphisa ubuhlungu, lungahlali endaweni yangakini, kodwa ngokujwayelekile, nokunciphisa isikhwama sobuhlungu.

Ividiyo: kanjani ukupheka izaqathe ngesiKorea

Indlela yokugcina umsebenzi wokusebenza

Izidingo zokugcina isaladi ekheniwe ku-Korean zifana nanoma yisiphi esinye isilondolozi. Ukuze isaladi evunwe kahle igcinwe kulo lonke ubusika, amabhange adinga ukuvikelwa elangeni eliqondile, umswakama ophezulu kanye nezinguquko zokushisa.

Kulesi sela elifanele noma i-pantry. Uma indlu ingenazo lezi zakhiwo, khona-ke i-mezzanine noma i-balcony ene-glazed ne-insulated izokwazi ukulingana ngalokhu ngokuphelele.

Amaqathi angalungiswa ngezindlela ezihlukene: owomile, efriziwe noma ukupheka isanqante juice noma caviar.

Yini okufanele ulethe izaqathe etafuleni

Izaqathi zaseKorea zingaba khona ekudleni kwansuku zonke, kanye nasemikhosini emikhosi.

Lesi isaladi sidliwa kokubili njengesidlo esihlukile futhi njengesithako kwamanye ama-saladi, isibonelo, nenkukhu noma isoseji.

Futhi imiqulu yesinkwa se-pita, lapho lo mdlalo uhlanganiswe khona, uyathandwa kakhulu. Wasebenzisa isanqante esiphundu ezitsheni nezindwangu ezingezansi:

• i-pasta;
• amazambane ahlambulukile;
• amazambane othosiwe;
• ingulube shashlik;
• i-ingulube egajwe i-oven;
• inyama ephekwe ngesiFulentshi;
• i-lamb lambusiwe;
• ama-mackerel abilisiwe noma abhakabhakeni noma inkathazo;
• ebhaka kuhhavini noma inkukhu ebhemayo.

Funda futhi indlela yokupheka iklabishi nge izaqathe ngesiKorea, i-zucchini ne-caulifulawa ngesi-Korean.

Njengoba ubona, kulula ukulungisa izaqathe zaseKorea ebusika ekhaya ngokusho iresiphi yethu elula. Azikho futhi izidingo ezikhethekile zokugcina umsebenzi owenzayo ebusika.

Ngakho-ke, sincoma ukuthi uzame lokhu okudliwayo, okuzokuthokozisa wena nabathandekayo bakho ngesikhathi sokudla okulula, kanye netafula lokugubha.

Impendulo evela kubasebenzisi benethiwekhi

A recipe krotiksi iresiphi ekhaya - umthengisi waseKorea wezinkwa ezivela emakethe eyabelwe naye. Watshela iresiphi yakhe yangempela yaseKorea futhi wathola izimfihlo ezimbalwa kodwa ezibalulekile zokulungiselela. Ake sizame ukupheka lokhu ekhaya, kuzophumela inzuzo futhi engabizi. Ngakho AMAKHOSI ENKOREZA, IMIKHAKATHI Ama-karoti - eyodwa kilogram U-Sugar - 1 tbsp. Usawoti - ukunambitha Isikhathi samaKhothithi aseKorea ngaphandle kosawoti (!!!) - 1-2 amaphakethe (20-40 g) Uviniga - 1 tbsp. Amafutha omnqumo (imifino) - 100 ml I-garlic - 2-4 i-clove anyanisi nopelepele obomvu (okukhethwa kukho) AMAKHODI EMKHAYA KOREA EMINININGWENI YOKUKHAYA I-grater yaseKorea izothatha izaqathi zethu. I-grate ifafaze ngokuvuna. Shiya isikhashana. Thela ngamafutha ashisayo yemifino. Engeza i-garlic bese uxuba.

Angel angel

//www.babyblog.ru/community/post/cookingbook/3074833

Ngiyazi, ngiyazi, awusoze umangale noma ubani onamaqathi aseKorea, kodwa mhlawumbe ukupheka kwami ​​kuyoba usizo kumunye u-girl_in_love

Izithako:

1 kg of izaqathe (ngithatha enkulu, enkulu, ungakwazi ngisho nangaphezulu kuka-1.100 - ukucabangela imisila eyinqunyiwe kanye nezikhumba ezikhunziwe) izipuni ezimbili ngaphandle kwenqama kasawoti (encane!) *** 1 anyanisi (okukhethwa kukho) 4-5 wezipuni uviniga 0.5 izinkomishi amafutha angenayo i-sunflower ama-3 wezipuni ushukela 0.5 amathisipuni pepper omnyama 1 isipuni 1 ama-paprika amnandi 3 wezipuni coriander (umhlabathi) ama-clove 4-5 e-garlic

Ukupheka:

Engeza isanqante, usike ngendlela efanele, ungene esitsheni esijulile, ufafaze ngokulinganayo ngezipuni ezimbili zamasawoti, uhlanganise bese ubeka eceleni imizuzu engu-10-15. Ngalesi sikhathi, cwilisa u-anyanisi uphinde uwasike. Emafutha ashisayo, gazinga futhi ulilahle. I-oli idliwe. (Ngezinye izikhathi ngiphuthelwa isenzo nge-anyanisi, ngokuyisisekelo, lokhu akubonisi ngempela ukunambitheka.) Ngesikhathi ibhotela lishisa, sidonsa ijusi eliphumela ku-isanqante (asiyidingi). Cindezela ugarliki esitsheni sezinqathe bese ufafaza i-coriander. Esikhathini esitsheni esisodwa, hlanganisa ushukela, i-pepper ne-paprika. Thela amafutha ashisayo ingilazi, engeza uviniga nezinongo ezixutshwe, bese uthele ingxube eshisayo ibe isanqante. Hlanganisa ngokucophelela, ujabulele iphunga, futhi uthumele ukufaka efrijini ngobusuku bonke. Ngosuku olulandelayo, isanqante elimnandi, ilungile!

*** Njengoba abaningi abapheka izaqathe bakhononda ukuthi baphume kakhulu usawoti, ngibonisa ukuthi ngisebenzisa usawoti kakhulu kakhulu. Uma eyakho inkulu, bese unciphisa inani. Ama-karoti akufanele abe nosawoti, usawoti uyadingeka ukuze isanqante isinike ijusi futhi ithambe.

Sanchita

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