Lapho ukhetha izitshalo noma izihlahla ngenxa yesakhiwo sabo, umhlali ngamunye ehlobo ugxile ekuhloleni kwezinto ezithile, nakuba izidingo zokutshala nokukhula zidlala indima ebalulekile esimweni sokukhetha. Kulesi sihloko sizokhuluma ngezici nezici zokunakekelwa kwendlu yangasese "Ubusuku", obunenzuzo eningi engaqhathaniswa nokuqhathaniswa nezinhlobo ezivamile ze-cherry.
Incazelo kanye nezici
"I-Nochka" i-cherry engavamile, ngoba omunye "wabazali" bayo i-cherry enhle. Ngenxa yokudlulisa lezi zinhlobo, isihlahla sibonakala ngohlobo lokuhlanganiswa kwesinye nesimo somqhele womunye.
Izinkuni
Lesi sihlahla esibanzi sakhula sibe ngamamitha amathathu ukuphakama futhi sihlukaniswa nomqhele omkhulu we-pyramidal we-thickening medium. Okuluhlaza okwesibhakabhaka, amacwecwe amaqabunga amacwecwe amancane kakhulu kunama-standard standard, kanti izithelo ziqoqwe emabhulashi ayizicucu ezingu-6-8 ngayinye. Izimbali zokuqala zivela esihlahleni kakade ngoMeyi, Yebo, uma isimo sezulu sicacile futhi sishisa ngaphandle.
Uyazi? Izinhlobonhlobo "Nochka" zatholakala ngokuwela izinhlobonhlobo ze "Nord Star" ne-cherry elimnandi "Valery Chkalov". Umbhali ungowomfuyi wase-Ukraine uL. I. Taranenko.Amahlumela e-cherry ahlanzekile futhi aphuzile, ahlanganiswe ngokuphelele ngamagxolo amnyama, futhi amaqabunga aphezu kwawo afana kakhulu ne-cherry. Ngelinye igama, ngisho "noNochka" kubhekwa njenge-cherry, ngezindlela eziningi kungcono kunama-sweet cherry.
Hlola ama-nuances okukhulisa izinhlobo ezinjalo ze-cherry njenge "Umhlangano", "Putinka", "Shpanka", "I-Carmine eyigugu", "i-Winter Pomegranate", i- "Ashinskaya", "iTurgenevka", i- "Vladimirskaya", "Shchedraya", i- "Zhukovsky" , "Izobilnaya", "Morozovka", "Ural Ruby", "Mayak", "Kharitonovskaya", "Molodezhnaya", "Black Large".
Izithelo
Izithelo ezijwayelekile ze-cherry ezichazwe zikhulu kakhulu kune-cherry evamile, futhi isisindo saso sifinyelela ku-7 g. Ngaphakathi bane-heart drupe eningi, egcwele i-pulp enomsoco namanzi, lapho, uma uthanda khona, ungathola ijusi elimnyama.
Ukusuka ngaphandle, ama-cherries ahlanganiswe nezikhumba ezibomvu ezimnyama. Izithelo ezivuthiwe zinambitheka ezimnandi kodwa ezinomuncu (okusikhumbuza i-cherry), kepha iphunga lawo liyi-cherry. 
Itshe lihlukaniswe ngokukhululekile emaspini, ukuze izithelo zingahle zilungiswe ukusetshenziswa noma ukucubungula. Amaphuzu okunambitheka kuleli banga ama-4.6 amaphuzu.
Ezinye izici ezihlukahlukene
Izimila ezihlwanyelayo zinezici zayo ezithinta ukuthi kungenzeka ukulima kwazo endaweni ethile kanye nezidingo zalolu hlelo. Cabanga ngemifuzumfucu esemqoka edingekayo ukucabangela lapho uhlakulela i-cherry "Night".
Ubusika obunzima nokuphikiswa kwezifo
Ngaphezu kokunambitheka okukhulu, i-cherry echazwe inezinzuzo eziningana, phakathi kwazo ezingekho endaweni yokugcina eziphezulu ukuqina kweqhwa nokuphikiswa okuhle kwezifo ezihlukahlukene.
Kuzokusiza ukuba ufunde ngezindlela zokulawula izifo ezisemqoka kanye nezinambuzane zama cherry.
Ngenxa yokumelana nokubandayo, "i-Nochka" ivame ukukhula futhi ikhule ngisho nasezindaweni ezinezimvula ezinzima (kuze kube yi--30 degrees), ngaphandle kokudinga ukwelashwa okujwayelekile okuvela ezinambuzaneni noma ezifweni. 
Abavolontiya
Esinye seziphutha ezimbalwa ze "Ubusuku" yi-self-infertility, yingakho amanye ama-cherry azotshala eduze: "Intsha", "i-Nord Star", "i-Lubskaya", "i-Meteor". Kuzoba kuhle ukuthola i-sweet cherry "Tenderness", okungekho embi kakhulu kunokubhekana nomsebenzi we-pollinator.
Kubalulekile! Ibanga eliphakathi kwalezi zihlahla akufanele lidlule ngamamitha amane, futhi kunconywa ukuthi ungalimi ezinye izihlahla zezithelo phakathi kwabo (ngeke kube khona umqondo we-impova idluliselwe ku-apula noma iphakathi kwe-pear).
Isikhathi sokuvuna nokukhiqiza
Izinhlobonhlobo ezichazweyo zingabizwa ngokuthi ophakathi ekuqaleni, ngoba ama-cherry avuthwe eduze naphakathi noma ekupheleni kukaJulayi. Umuthi ufinyelela ekuphakameni kwawo kwemikhiqizo kuphela eminyakeni engu-12 ubudala, nakuba i-fruiting esebenzayo ibonakala kakade ngonyaka wesithathu ngemuva kokutshala. 
Ngeshwa, ngeke kube khona ukuqoqa ngaphezu kuka-10 kg wesitshalo kusuka ku-cherry eyodwa, kodwa lokhu kuhlawulelwa ngokugcwele izici zokunambitheka zezithelo ngasinye.
Ukuthutha
Ngeqoqo elifanele, amandla okuqoqa ama-"Nochka" ahlukahlukene azoba ngcono kakhulu. Uma ungekho umlenze, uzokwazi ukuhambisa izithelo ngaphezu kwamabanga amancane, okubaluleke kakhulu uma ukhula ama cherry ngenjongo yokuhweba.
Isiqondiso
I-drupe Ripe ihle kakhulu kokubili okusetshenziselwa ukusetshenziswa okusha nokusetshenziselwa ama-compotes, amakhemikhali, ama-jams, ama-marshmallow nezinye izinhlobo zamalungiselelo. Ngaphezu kwalokho, zingasomiswa futhi ziqhwa, futhi ngokulondolozwa kwazo zonke izakhiwo eziwusizo. Lesi yisisombululo sendawo yonke kunoma yimuphi ummemezeli. 
Izimo ezikhulayo
Ngaphambi kokutshala ezihlukahlukene ensimini yayo, kuyadingeka ukunquma kusengaphambili indawo efanele kakhulu kuyo. Le nguqulo yezihlahla ze-cherry zizokhula kahle kuphela enhlabathini encane ene-acidic nevundile, ekhanyiswe ilanga futhi ivaliwe ekuphefumulweni kwemimoya.
Kubalulekile ukucabangela ukujula kwamanzi angaphansi komhlaba, ngoba lesi sihlahla ngeke sikwazi ukuthuthukisa ngokujwayelekile ezindaweni zokuqoqwa kwazo.
Imithetho yokufika
Isikhathi esihle sokutshala ama cherry esakhiweni kubhekwa njengasekuseni kwentwasahlobo, kusukela ngesikhathi ekwindla eyenza inqubo, ama-saplings angamaqanda angase afakwe ebusika.
Kubalulekile! Izinhlobonhlobo ze "Nochka" zimelelwa izihlahla ezinemifino enomqhele osakazekayo, ngakho-ke uma uhlwanyela izithombo eziningana phakathi kwazo, kuhle ukushiya okungenani amamitha amahlanu ekhululekile.
Ngenxa yalesi sizathu, ngisho namakhophi athengwe ekwindla kuyadingeka ukugcina kuze kube entwasahlobo, ukuwabeka okwesikhashana endaweni yasepilini epholile noma ebanjwa emhlabathini. Uma isikhathi sifika, isitshalo esincane sithathwe esitokisini futhi emva kokuhlolwa okuphelele (kudingeka uqiniseke ukuthi ukusebenza kahle kwenzalo) kudluliselwa ekutshalweni.
Sikukwazisa ukuthi ufunde ngendlela yokutshala i-cherry ekwindla.
Le nqubo ihilela ukwenza izenzo eziningana ezilandelanayo:
- Izinsuku ezingu-14 ngaphambi kokufakelwa isitshalo, inhlabathi endaweni ekhethiwe kufanele iguqulwe futhi ihlolwe ngamakhemikhali e-organic, futhi ku-asidi ephezulu kuyodingeka ukuba wengeze ufulawa wama dolomite noma i-powder lime ku-substrate.
- Iviki ngaphambi kokutshala, ungakwazi ukumba umgodi wokutshala, ubukhulu bawo kuleli cala kumele okungenani ube ngu-60x60 cm.
- Kuwusizo ukuxuba ungqimba ophezulu wenhlabathi esusiwe nge-humus nesihlabathi, ezithathwe ngokulinganisela okulinganayo, futhi ngemva kokugcwalisa phansi komgodi. Okulandelayo kuzoba ngumcabango wendawo evamile (ngaphandle kwemanyolo).
- Amahora ambalwa ngaphambi kokutshala okubizwa ngokuthi ama-cherries, inhlabathi emgodini wokutshala kufanele ihambelane, ngakho-ke ngesikhathi ngesikhathi isithombo sibeka umswakama usuvele ubanjwe.
- Ngesikhathi sokutshala, isitshalo esincane kumele sigcinwe ngokuqondile, siqondise kahle zonke izimpande zayo.
- Kusukela ngenhla, uhlelo lwempande le-sapling lugcwele umhlaba osele, kodwa kuphela ukuthi i-collar yezimpande ihlale ingaphezulu kwezinga lomhlabathi. Zonke i-voids ezakhiwe phakathi kwezimpande kumele zigcwaliswe ngokumane zithinte phansi i-substrate.
- Ekupheleni kokutshala nge-cherry yenza umgodi ongajulile bese uthele ama-10 amalitha amanzi kuwo (uma ufisa, ungagcoba isihlahla somuthi nge-sawdust noma humus).
Indlela yokunakekela
Ukukhula okusheshayo nokuthuthukiswa, zonke izihlahla zidinga ukunakekelwa okuvamile, kanti ama cherry ahlukile. Abamele izinhlobonhlobo ezichazwe badinga ukuhambisana nemithetho yokunisela, umanyolo, ukuxubha kanye nokukhululeka, kodwa kubaluleke kakhulu ukucabangela ukukhishwa kwezihlahla.
Ama-cherries ama-hybrid nama-cherry anqunywe njenge-cherries, anciphisa inzuzo yonyaka owodwa nge-1/3 yobude bawo, ewusizo ekwakheni kahle umqhele. Ake sihlolisise zonke izici zokunakekelwa kwe "Nochka".
Ukunisela
Ngemva kokutshala isithombo endaweni, uqala ukukhula okusheshayo kohlelo lwempande, ngenxa yokuthi isitshalo sidinga ukuchelela njalo njalo. Ngesikhathi esomile, kuzodingeka uphuze umuthi okungenani kathathu ngesizini ngasinye, uthele okungenani amalitha angu-15 amanzi ngaphansi kwesithombo ngasinye. 
Ama-hybridi omdala abekezelela isomiso kahle, ngakho-ke ukuchelela okwengeziwe akudingekile. Izihlahla ezikhukhula ngokweqile akufanelekile, ngoba umswakama oqhubekayo uzobangela ukuthi uhlelo lwempande lubole. Amanzi aseManzi aholela ekuqhekekeni emagqabini e-trunk namagatsha, ngenxa yalokho okubonakala khona i-gum.
Ukunisela okuyisisekelo kufanele kwenziwe kuphela ngesikhathi sokuvuna kwezihlahla nezithelo zokuvuthwa, futhi amasonto amabili ngaphambi kokuvuna kuqala, kuyisifiso sokumisa ngokuphelele ukusetshenziswa kwemanzi emhlabathini.
Ukugqoka okuphezulu
Ibanga elithi "Nochka" alidingi umquba ovamile, futhi uma inani elanele lezakhi zenezelwa emgodini lapho utshala, ukudla okulandelayo kuzokwenzeka ngemva kweminyaka emihlanu kuphela. Ukuze kulungiswe umxube wezakhi, kukwanele ukuxuba amabhakede ama-0.5 we-mullein enezibhakede ezimbili zamanzi ahlanzekile kanye no-0.5 kg womlotha. 
Ngemuva kweviki lokukhipha futhi ukuhlunga ngokucophelela, lesi siyingi somsoco sisetshenziselwa ngaphansi kwesihlahla, ngesilinganiso samabhakede ayi-0.5 ngesitshalo ngasinye. Ukuze ukhiqize isivuno, ama-supplements amabili kuphela anele okwanele, okwenziwe ekuqaleni kwentwasahlobo nangesikhathi sokubhakabhaka, futhi lapho kufika ekwindla, ungafafaza ngokungafani inhlanganisela ye-phosphoric (200 g) kanye nama-potash (80 g) omquba kumjikelezo womqhele.
Kubalulekile! Amakhemikhali anama-nitrojeni kufanele aphathwe ngokucophelela, ngoba inani eliningi lale nxenye lizoholela ekukhuleni okusheshayo komqhele.
Ukunakekelwa komhlabathi
Ama-cherry omdala ayamelana nezimo zangaphandle ezimbi, kodwa futhi adinga ukulimala ngezikhathi ezithile emithini yomuthi. Ngakho-ke, njalo emva kokuphuza inhlabathi, kuyadingeka ukukhulula nokususa izitshalo ezikhula ukhula, futhi ekupheleni kwenkambiso, le ndawo ingahlanganiswa ne-peat, utshani noma utshani obomile kancane. 
Ukunciphisa umzimba kusiza ukugcina umswakama futhi kuvimbela ukuthuthukiswa kabusha kokhula, kodwa ngezikhathi zemvula kungcono ukususa ungqimba ukuze kuvimbele ukuqina kwesidumbu esimisweni se-"Nochki".
Ukudubula
Izinhlobo ze-cherry ngaphambi kokuqala kwesikhathi se-fruiting zibhekiswe ekukhuleni okusheshayo, ngakho-ke ukusika izihlahla kungenye yezinyathelo eziphoqelekile futhi ezivamile ekunakekeleni ezihlukahlukene ezichazwe.
Funda kabanzi mayelana nemithetho yentwasahlobo nekwindla yokusika i-cherry.
Ngokuvamile, inqubo yenziwa entwasahlobo nangaphambi kokushisa, ukukhipha yonke amahlumela aphukile, owomile namaqhwa, namagatsha waminyaka yonke anqunywe yi-1/3 yobude bawo kuphela. Yonke imisebenzi ingenziwa ngamasheya ahlambulukile, futhi kuhle ukuba uphathe ngokushesha amaphuzu aqunyiwe ngebhadi engadini.
Ividiyo: izihlahla ze-cherry
Ukulungiselela ubusika
Njengoba sibonile ekuqaleni, i-cherry "i-Nochka" ibonakala ngokumelene nokushisa okukhulu, kodwa uma kwenzeka iqhwa elinamandla, kuyadingeka ukuhlela indawo yokuhlala (ikakhulukazi izitshalo ezincane).
Iqhwa elixubene ne-sawdust lizosiza ukuvikela umuthi emakhazeni, okumele kube njalo ekhonjelwe ngaphansi kwesiqu, kodwa uma ama-rodents esatholakala engadini yakho, khona-ke ungakwazi ukugoqa isiqu ngezingqimba eziningana ze-burlap bese ugoqa izinto zokuphahla phezulu. Kuyinto efiselekayo ukuvikela izitshalo ezincane ngezingongolo zensimbi, okwamanje kulula ukuthola ezitolo zamasimu.
Uyazi? Indawo yomlando we-cherry ibhekwa njengensimu ye-Iran yanamuhla, kepha emhlabathini waseRussia kubonakala kuphela ekhulwini le-XIY futhi ekuqaleni kwakungathandwa kakhulu.
Amandla nobuthakathaka
Abalimi abaningi sebevele bazi futhi bathanda uhlobo lwe "Nochka" kakhulu, ngokuvamile bazinikela kuye. Lokhu akumangazi, ngoba izinzuzo zokukhula okuningi okunjalo:
- Kuhle kakhulu ngokumelene nama-frosts, ngakho-ke ukulima kungenzeka ezingxenyeni ezisenyakatho kakhulu zezwe ngesimo sezulu esingathandeki.
- Unomkhuhlane omuhle kakhulu ezifweni ezihlukahlukene kanye nezinambuzane (lokhu kwenza kube lula ukunakekelwa, ngoba ngokuvimbela kuphela ukwelashwa okumbalwa okudingekayo ngonyaka).
- Iveza isivuno esihle samajikijolo esihlwabusayo nesinkulu sokuqokwa kwendawo yonke okungeyona nje imane ihle kakhulu yokuhweba ukuhweba.
- Ukunakekelwa okungahloniphi kahle futhi akudingi ukuchelela njalo noma ukufaka umquba.
Sincoma ukuthi sijwayelane nencazelo yezinhlobonhlobo zezinhlobonhlobo ezinkulu ze-cherries ezihlukahlukene, eziphakathi nendawo zakuqala.
Ngokuqondene namaphuzu abuthakathaka "Obusuku", afaka isivuno esiphansi (izithelo eziyi-10 kuphela ezivela emthini owodwa) kanye nobukhulu obukhulu bomuthi uqobo (ukuze utshale insimu, udinga ukuba nendawo enkulu).
Kalula nje, uma ukhula i-cherries, futhi ungathengisi, khona-ke "Ngokuqinisekile u-Nochka" kufanele uwunake futhi ngokuqinisekile uyojabulisa yonke imindeni.
