Enye yezitshalo eziyizintandokazi zeberry zabalimi yi-currant emnyama. Kodwa ngokuhamba kwesikhathi, izinhlobo ezindala ziyakhula futhi ziphinde zinikeze inamba encane yezithelo, ubukhulu bayo buyancipha. Kunesidingo sokutshala izinhlobo ezintsha - njengokuthi, isibonelo, ezihlukahlukene "Exotica". Ake sihlolisise izici zayo futhi sithole indlela yokutshala kahle le currant futhi sihlinzeke ngokunakekelwa okufanele.
Ukuzala
"Exotic", enye yezinhlobonhlobo ezinkulu kakhulu ze-currant emnyama, yavulwa ngo-1994 phakathi nomsebenzi ohlangene we-All-Russian Research Institute for Breeding Fruit Crops kanye ne-Research Institute for Horticulture yaseSiberia. Bayidala kusukela ekutshaleni kwezinhlobonhlobo "Ijuba", ingxube yempova evela ezinhlobonhlobo ze "Orloviya" futhi "Engenasici". Ngemuva kweminyaka eminingana yokulima, yafakwa kwiRejista kaHulumeni ngo-2001. Abalobi balezi zihlukahlukene yiL. V. Bayanova, Z. S. Zolotov, T. P. Ogoltsova, no-S. D. Knyazev. 
Incazelo kanye nezici
Ukubukeka kwe "Exotica" kwenza kube mnandi, kanye nekhwalithi yayo.
Shrub
Izihlahla ze-currant zincane kakhulu, zikhule ziqonde, zinamahlumela aluhlaza okwesibhakabhaka oluhlaza futhi amaqabunga amakhulu, amaqabunga amahlumela amahlanu ane-petioles omthunzi omnyama. Ubuso bamaqabunga bubumbene, bucwebe futhi bunesikhumba.
Amabhulashi ama-currant amancane, aqondile futhi aqinile. Amajikijolo kuwo azinzima, 8-10 izingcezu. Ngaphandle, amaqoqo e-currants afana namaqoqo amagilebhisi, okwenza inqubo yokuvuna ilula futhi ngokushesha.
Izimbali zamagala amhlophe. Amaqabunga asemnyama, aphezulu, ahlale esihlahleni esifushane kakhulu, abe nefomu elenziwe ngeqanda.
Uyazi? I-currant emnyama ayiphunga amajikijolo kuphela, kodwa futhi ihamba ngamagatsha, kodwa izinhlobo ezimhlophe nezibomvu azikhiphi iphunga.
Amajikijolo
Amajikijolo anesimo esiphunga elimnandi futhi elizungezile. Unesikhumba esincane sombala omnyama nesinambitheka esimnandi. Ngesisindo, izithelo zivela ku 3.5 ukuya ku-5 g, futhi ngezinye izikhathi izithelo ze-cherry zikhulu. 
Iphunga le-currant liyinkimbinkimbi kakhulu futhi liyinkimbinkimbi. Ukunambitheka kwamajikijolo kutholwe amaphuzu angu-4.4 amaphuzu avela ku-5.
Okuqukethwe kwevithamini C kulezi ezihlukahlukene kubaluleke kakhulu - 197.1 mg nge-100 g amajikijolo.
Funda futhi mayelana nezinhlobonhlobo ze-currants ezimnyama "i-Dachnitsa".
Ezinye izici ezihlukahlukene
Ngaphandle kokuthi izithelo zaleli currant zinkulu kakhulu, inezinye izinzuzo eziningi ezijabulisayo kumgadi wensimu.
Izifo nokuphikiswa kwezinambuzane
"Exotica" inokuphikisa okuhle lezi zifo nezifo ezilandelayo:
- powdery isikhutha,
- septoria,
- i-collar rust,
- terry
- isifo sezinso.
I-currants ayinamatheli kahle ekuthini i-anthracnose, yingakho idinga ukufakwe nge-fungicides okungenani kabili ngesizini ngasinye - ngaphambi kokusakaza futhi emva kokukhipha amajikijolo. 
Ngengozi ethile yi-aphid, isilazi seglasi, umlilo wokugcoba, i-currant leaf gallitsa nama-mites. Ukuvimbela okwenzekayo, amahlumela ngesikhathi sokukhula kufanele aphathwe ngokulungiswa kwe-BI-58 (10 ml ngamalitha ayishumi amanzi).
Ukumelana nesomiso kanye nokumelana nesithwathwa
Lezi zihlukahlukene zithinta kakhulu isomiso. Uma ihlobo lishisa, i-currant idinga ukuchelela njalo.
Kubalulekile! Lesi sitshalo asibekezelele isimo sezulu esinomsoco. Uma imvula kaningi - ungamanzi ama-currants engeziwe. Lokhu kungabangela ukubonakala kwezifo kanye nezithelo ezibolayo.
"Exotica", njengoba yasungulwa eSiberia, inokumelana nokuqina kwamaqhwa futhi ingakwazi ukumelana namazinga okushisa afike ku -26 ° C.
Ukucubungula nokukhiqiza
Lezi zinhlobonhlobo ziletha isivuno esikhulu - 3.5 kilogram ye currants ezikhethiwe ezivela ehlathini. Ukuhlelwa okhethekile kwamajikijolo ebhulashi kuvumela ukuvuna okuhlelekile. Ukuvuthwa kokuqala kanye nokuvunwa okuphezulu kwenza kube okuheha kakhulu osomabhizinisi kanye nabalimi abajwayelekile. 
"I-Exotica" iyinhlobo ehlukahlukene yokuvuthwa, isitshalo singavuna ekuqaleni kukaJulayi, kodwa lokhu kusho ukuthi iqala ukukhula ngokushesha kakhulu. I-Frost, engenzeka ngesikhathi sezimbali, ingaholela ekunciphiseni isivuno.
Ukuthutha
Ngokomgomo wokuthutha, leli currant lilinganisiwe 3.8 kwabangu-5. Ukuncishiswa kungenxa yokuthi amajikijolo anesikhumba esincane. Uvame ukuphuka ngesikhathi sokuqoqwa, futhi lokhu kuholela ekunciphiseni kokuphila kwe-shelf nokuwohloka kwesethulo "Exotica".
Uma isithelo sinesikhumba esiphukile, sithunyelwa kahle futhi sigcinwa isikhathi eside kakhulu. Ngesikhathi sokushisa kwama-currenti 10-12 ° C agcinwe izinsuku ezingu-10. Uma ulipake esikhwameni bese ulondoloza emakhazeni, kusuka ku-0 kuya ku- -1 ° ะก, ungayilondoloza izinyanga ezingu-1.5. Ngomngcele ojulile, impilo yeshalofu inwetshiwe izinyanga ezimbalwa.
Ukusetshenziswa
Amajikijolo "Exotica" afaneleka kokubili ukudayiswa emakethe, nokupheka ekhaya. Kuhle kakhulu kulezi zihlukahlukene zokusetshenziswa okusha. I-pulp ye-currant iyamanzi, okwenza kwenzeke ukuthi wenze okwehla okumnandi, ulondoloze, ama-compotes, ijusi, ukugcwaliswa kwama-pie noma amadombolo, ama-smoothies enempilo. 
Abalimi abanamakhono bazokwazi ukwenza ngisho ne-liqueur enhle ye-currant.
Zijwayele ukupheka ama-black currant zokupheka: i-currants emhlabathini ngoshukela, i-jam, i-jam emizuzu emihlanu, i-tincture ye-vodka, i-moon kanye ne-alcohol, iwayini.
Indlela yokukhetha izithombo uma uthenga
Kungcono ukuthenga isithombo esikhwameni noma esitolo sekhethelo. Ngakho ungakwazi ukugwema ukushintsha ukuhluka noma ukutheleleka kwesitshalo ngokutheleleka nezinambuzane.
Lapho uhlola isithombo, kubalulekile ukunaka ukuthi izimpande zigcwala. Imbewu kufanele ibe nezimpande eziyisisekelo eziyisishiyagalombili ezinamaminithi angaba ngu-20 ubude. Uhlelo lwesimiso kufanele lube namandla, ngaphandle kokulimala noma izingxenye ezibolile. Amahlumela - aqinile futhi aqinile.
Kubalulekile! Amagxolo phezu kwamahlumela akumele abe nemonakalo, enesisindo, enombala ofanayo.
Iminyaka emibili yokugcoba izithelo izothatha izimpande kangcono. 
Ukukhetha indawo
Ngokufika kwe-"Exotics" udinga ukukhetha indawo enelanga, efudumele. Kubalulekile ukuthi akukho ukuqhuma komoya. Kodwa okubaluleke nakakhulu ukuvikela isihlahla esivela enyakatho yomoya enyakatho. Amanzi angaphansi komhlaba endaweni ekhethiwe kufanele avela kumamitha amabili ngaphansi komhlaba futhi ajulile. Ibanga elinjalo kubo liyakuthinta kahle ukuthuthukiswa kwesimiso esiqinile esiyisitshalo esitshalweni.
"I-Exotica" ihlala futhi ikhula kahle emhlabathini nge-acidity ephansi (pH engekho ngaphezu kwama-5.5). Uma izinga le-asidi liphakeme, kuhle ukuhlwitha inhlabathi. Ukuze wenze lokhu, kuye ngokuthi i-acidity, imitha ngayinye yomhlabathi inika isandla ku-300 kuya kuma-700 g we-lime ku-powder.
Kubalulekile! Uma isihlahla singeke sithole ukushisa okwanele nelanga, amahlumela azokwelula kakhulu, futhi amajikijolo ayoba encane kakhulu.
Isikhathi nesikimu sokufika
Isikhathi sokutshala sincike kuhlobo lokutshala. Uma isitshalo sathengwa ngesistimu evulekile, kufanele itshalwe ekuqaleni kuka-Okthoba. Lesi sidingo sibangelwa ukuthi uhlelo lwempande ludinga ukuzivumelanisa nenhlabathi ngaphambi kokuqala kwesimo sezulu esibanda. Kodwa emva kwebusika, i-currant enjalo izoqala ngokushesha ukukhula, ngoba isijwayele inhlabathi.
Uma isithombo sithengwa esitsheni, sitshalwe entwasahlobo. Iphinde ifakwe ngqo nge-clod yomhlaba futhi ayithathi isikhathi sokuvumelana nezimo ezintsha. 
Ukulungiselela isitifiketi sokutshala i-currants kuhilela ukulinganisa isayithi nokususa wonke ukhula. Kungcono ukumba izimbobo ezihlahleni kusengaphambili - izinsuku eziyi-14 ngaphambi kosuku lokufika. Umgodi kufanele ube nosayizi ophindwe kabili ubukhulu bomsuka wezimpande. I-standard is 50 cm ububanzi futhi 40 cm ejulile.
Funda kabanzi mayelana nezinkinga ze-currants zokutshala ekwindla nasentwasahlobo.
Ibanga eliphakathi kwamahlathi e-currant noma phakathi kwehlathi kanye nocingo (udonga) kumele kube okungenani imitha elilodwa. Uma ingxenye yehlathi ifaka izithiyo ekukhuleni, ngeke ivumele isivuno. Ibanga eliphakeme kwelinye isihlahla noma udonga lingamamitha ayi-1.3. 
Inqubo yesinyathelo sokuhamba ngesinyathelo:
- Engeza umanyolo kanye nezakhi ezitsheni. Kulokhu, kungcono ukusebenzisa ibhakede elilodwa le-compost, 200 g we-superphosphate kanye no-300 g wezinkuni umlotha. Yonke le nhlanganisela ixubene nenani elincane lomhlaba futhi lafakwa emgodini ngamunye.
- Tshala i-Exotica ngaphansi kokunyuka kancane bese uphula intamo yentambo ngo-7-10 cm. Kubalulekile ukuqinisekisa ukuthi lezi ziqu ezincane zihlala ngaphansi komhlaba kanye namaqabunga amathathu ngaphezulu. Zonke ezinye izihlahla zingadliwa.
- Ngaphansi kokulinganisa uthele ama-7 kuya ku-10 amalitha amanzi kanye ne-prikatat ehlathini enomhlabathi we-peat, okuzosiza ukugcina umswakama ube ngcono.
- Khipha kancane phansi.
Uyazi? Ukwandisa isivuno nesisindo samajikijolo okuthi "Exotics", abalimi balisebenzisa ubuqili obunjalo: ezinye izinhlobo eziningana ze-currant zitshalwe eduze kwayo, ukuze ziwele impova.
Izinsisekelo zokunakekelwa kwonyaka
Ngemuva kokutshala, ihlala isele ukunakekela kahle isihlahla ukuze kutholakale isitshalo sokuqala nesibaluleke kakhulu.
Ukunisela
"I-Exotica" ithanda amanzi kakhulu. Impilo yayo kanye nenani lokuvuna esikhathini esizayo ngqo kuxhomeke kulokhu. Uma isihlahla singenawo umswakama, ukukhula kwawo kuzoncipha, amajikijolo ayoba madlanzana futhi anganyakaza. 
Uhlelo lokunisela:
- ukuchelela kokuqala - ekuqaleni kokukhula kwamahlumela nokubonakala kwe-ovary;
- okwesibili yilapho i-berry ichitheka;
- okwesithathu ngukuthi ukuvuna kubuthwe;
- yesine - ekwindla, uma kukhona imvula encane.
Kubalulekile! Isidingo sokunisela singabonakala kalula ngokumba umhlabathi eduze kwesihlahla. Uma eyomile - udinga ukungezezela amanzi.
Ukuze uchele ngokucophelela, udinga ukwenza ama-groove azungezile ehlathini kude no-40 cm bese uthele amanzi kuwo. Ukujula kwemifula kungu-15 cm. Le ndlela yokuchelela idla ngamamitha angama-30 kuya kwangu-50 ngomitha ngamunye wendawo.
Ukunakekelwa komhlabathi
Ukunakekela inhlabathi, lapho "i-Exotica" ikhula khona, ilula kakhulu:
- ukuqapha ukhula bese ususa;
- ukukhulula umquba umhlabathi ngaphansi kwesihlahla emva kokuchelela;
- ekupheleni kukaMeyi, gcwalisa umhlaba ngaphansi kwesihlahla nge-compost, utshani obusha noma i-peat ukuze kulondolozwe ukukhanya komhlaba, ukuyivikela ekuphefumuleni nokugcina umswakama.
Sikukwazisa ukuthi ufunde mayelana nokunakekelwa kwesikhashana kwe-currants entwasahlobo nasekwindla.
Ukugqoka okuphezulu
Iminyaka emibili yokuqala akudingeki ukuba ifaka isihlahla - i-currants isathola amavithamini kanye nezakhi ezidingekayo ezivela kumanyolo asetshenziswe ngesikhathi sokutshala. 
Emva kwalesi sikhathi, izihlahla zidla kathathu ngonyaka:
- ekupheleni kukaMashi, inhlanganisela yamanzi kanye nomquba wezinkukhu ithululelwa ngaphansi kwesihlahla (ama-10 amalitha ngalinye 100 g ngokulandelana) noma 50 g we-urea;
- NgoMeyi, isihlahla siphuziswa ngekhambi le-nitroammofoski - 150 g yalesi setshenziswa sisetshenziselwa amalitha ayi-10 amanzi;
- ngo-Okthoba, ingxube ye-humus nomlotha (ibhakede elingu-1 ngehora elilodwa, ngokulandelana) noma ibhakede le-humus elinama-10-20 g we-potassium sulfate kanye no-50 g we-superphosphate.
Ukuze amahlumela amasha ahambe ngenqubo yokuqhafaza futhi angafriji emakhazeni, ekutheni i-nitrogen fertilizer ayifuni enhlabathini.
Funda amathiphu ekudleni ama-currants entwasahlobo.
Ukudubula
Isihlahla esithi "Exotic" sizoba sempilweni futhi sivunule, uma usisika ngesikhathi futhi ngokufanele. Yingakho kakade ukutshala kuphela amahlumela anamandla futhi aqine kakhulu asele - ezingekho ezingcezu ezingu-4. Emva kweminyaka emibili kusukela ngosuku lokutshala, amahlumela abuthakathaka, abonakalisiwe nabomile asuswa futhi. Manje udinga ukushiya amahlumela angu-5 esihlahleni ngasinye.
Ngemuva kweminyaka emine yokuphila kwe-currant, kuphela amahlumela asendulo, omile futhi angenalutho anganqunywa, ashiya noma iyiphi inombolo yamahlumela aqinile. Lokhu kudoba kuzodingeka kwenziwe njalo ngonyaka kuze kube sekufeni kwesitshalo. 
Ukuze ukusika kube ngisho namathisimu amagatsha angagubhuki futhi angalimazi, kudingeka ugcine i-pruner ngecala lokusika ekuqondeni ingxenye yehlumela elizoshiywa.
Uyazi? I-Currant ayikhuli kuphela e-Australia nase-Antarctica kuphela.
Ukuvikelwa kwamazinga ebusika
Ezihlukahlukene zaseSiberia, ngakho-ke zingamelana neziqhwa ezinzima. Nokho, ukuze isihlahla siphume ngokushesha ebusika entwasahlobo, kusadingeka ukwenza imizamo ethile.
Ekupheleni kuka-Okthoba udinga:
- Hlanganisa isitshalo.
- Gcwalisa inhlabathi bese uyigaya ngokucophelela ukuze ugweme ukulimala ohlelweni lwempande.
- Phakamisa indawo eduze kwesiqu ne-hay, sawdust, peat noma amaqabunga omile.
- Uma iqhwa kulindeleke ukuba libe ngaphezu kuka -26 ° C, udinga ukugoqa isihlahla esinombambo oqinile futhi usimboze ngekhadibhodi noma impahla ekhethekile.
Amandla nobuthakathaka
Izinzuzo ezisobala ezihlukahlukene "Exotica" ziyi:
- usayizi omkhulu wamajikijolo;
- ukumelana nezinye izilokazane nezifo isici salesi sitshalo;
- ukuphikiswa kwe-frost okuhle;
- ukuvunwa okuphezulu nokuqala;
- ukuhweba ukuhweba;
- ukuhamba kahle okuhle;
- ishalofu elide kakhulu lamajikijolo.
"I-Exotica" inezimo eziningana:
- ayibekezelele isomiso esinzima;
- ngenxa yezimbali zakuqala zingafisa;
- ukumelana kabi ne-terry, i-anthracnose, i-kidney mite ne-septorioza;
- Amajikijolo avuthiwe angabambeli kuze kufike ukuvunwa, futhi adluliswe;
- amajikijolo anomunwe omncane, okwandisa ingozi yokuphula igobolondo nokulahlekelwa ijusi;
- ayibekezeli umswakama oqinile.
Ividiyo: i-currant emnyama "i-Exotica"
Ukubuyekezwa ebangeni le-currant "Exotica"
Izitshalo ezinhle azikwenzeki - zonke izinhlobo ezihlukahlukene zinezinzuzo nezingozi. Hlunga "i-Exotica" ngokucacile kunezinzuzo ezingaphezu kokungalungi, futhi lokhu kudonsela ukunakwa kwabalimi, kokubili abaqeqeshiwe kanye nabalingisi. Ngesinqumo esifanele sokutshala indawo nokunakekelwa kahle kwesitshalo, i- "Exotica" izokwenza ngonyaka ngokuthokozisa umphathi ngokuvuna okuwusizo.
