Izindlela zokugoma amathini emakhaya

Phakathi nesikhathi samalungiselelo asebusika, umbuzo wokugonywa kwamathini kuwubucayi kakhulu, ngoba ukuhlanzeka nokuhlanzeka kwezitsha lapho ukulondolozwa kuzogcinwa khona kuyisihluthulelo sokunambitheka kwayo, iphunga nokuphepha kwempilo yabantu.

Iyini inzalo yamathini?

Ngokusobala, kodwa abesifazana abaningi banaki indiva inqubo yokuqothula amathini, futhi kuyize. Inzalo - kuyindlela yokubhubhisa zonke izinhlobo zemikhakhazane ngokuphathwa kokushisa kweziqukathi. Siyabonga, izikhalazo ziyinyumba futhi zingagcinwa isikhathi eside. Kunezinketho eziningi zokuthi inzalo yezimbiza kanjani:

• kumbhangqwana;
• usebenzisa i-microwave;
• kuhhavini;
• ku-boiler kabili;
• ngokusebenzisa ama-pasteurization.

Indlela ngayinye inezinzuzo zayo kanye nezici zayo. Ngokuvamile, u-hostess ukhetha okukhethwa kukho okufanele, ngokusekelwe emisebenzini kanye nokulula okulula.

Zijwayeze nge zokupheka ngokwenza ukuqhuma: i-cherry jam ngamatshe ne-white cherry jam; ama-apula, ama-quince, ama-strawberries asendle, ama-currants abomvu namnyama, ama-strawberries, ama-melon.

Ukulungisa amathini

Ngaphambi kokuba uqale ukulondolozwa, kudingeka ulungise isitsha bese uyihlola ngokucophelela. Qala ukuhlola ngokuhlola okubukwayo kwamathini ukuze kube khona ukuphazamiseka, izikhumba, ukukhwabanisa, njll. Ukuqapha okukhethekile kufanele kuhokhwe entanyeni, ngoba izikhumba kuzo zingaholela ekucindezelekeni kokuqukethwe, futhi ngenxa yalokho, ukungenisa amabhaktheriya nokuwohloka okusheshayo kokulondolozwa. Noma yikuphi, ngisho neziphambeko ezincane zingabangela ukuthi lapho kugcwaliswa isitsha ngomkhiqizo oshisayo, kuzovele kuvele ezandleni. Ukuze uqinisekise ukuthi ubuningi besitsha kumele uqaphele ukuhlanzwa kwayo ngokuphelele. Ukuze usebenzise i-soda evamile yokupheka i-soda noma isalaphu yokuhlanza. Akunconywa ukusebenzisa amakhemikhali anamuhla, njengoba ahlanjululwa kahle futhi angasetshenziswa ngobuncane emgodini, okuzolimaza kokubili ukulondeka ngokwawo kanye nempilo yomuntu ozoyisebenzisa.

Ngesikhathi sokuthungwa kuyadingeka ukusebenzisa izembozo ezintsha, ngaphandle kokushisa kanye nokukhwabanisa, kungenjalo kungathinta ikhwalithi yomsebenzi kanye nokuphila kwayo.

Kubalulekile! Ukuze ulondolozwe, kunconywa ukusebenzisa amabhange asetshenziswe kakade kanye. Ingilazi enesizotha esitsheni esinjalo ihlala isikhathi eside, ayesabi izinguquko zokushisa futhi imelana nomphumela oshisayo. Uma amabhange ayasha, kufanele adlale isikhathi esithile ngaphansi kwamanzi ashisayo.

Ukulungiselela imifino nezithelo

Esikhathini sokulondolozwa kubaluleke kakhulu ukulungiselela kahle izithelo nemifino. Okokuqala, kufanele uhlunge imikhiqizo, ususe konke okufakiwe, ukuchitha nokususa izinto zokusetshenziswa. Izithelo ezihluke kakhulu ziphoqa inqubo yokuthunga, ngoba imifino emikhulu idinga isikhathi eside ukupheka kunezincane. Izithelo nemifino kufanele zisuswe amaqabunga, wonke amahlumela, izimpande.

Uyazi? Ukusika nokuhlunga imifino zibe yizinhlayiya kuyadingeka ngommese onensimbi ongenasici, ngoba ezinye izinto ziyakhiqiza uma uxhumane nokudla. Lokhu kuzothinta kakhulu izinga lezimpawu.

Khona-ke ungaqala ukuhlanza imikhiqizo. Kufanele u-youur omncane lapha, njengoba yonke inqubo yokuthungula ihlehlisa phansi. Geza imifino nezithelo kahle ngaphansi kwamanzi amaningi. Izithelo ezingcolisiwe ikakhulukazi zinconywa ukuba zifake emanzini apholile, bese ugeza. Amakhukhamba amancane anconywa ukuba ahlanzwe nge-brush enamandla yama-bristles wemvelo.

Siyakutshela ukuthi ufunde ngezindlela zokuvuna imifino ebusika: anyanisi, iklabishi (iklabishi omhlophe, iklabridi, iklabishi ebomvu, i-broccoli), i-peas ebomvu, i-pepper, i-zucchini, i-asparagus ubhontshisi, u-sikwashi, kanye nokupheka okupheka emgodini, ama-pickle nezindlela zokukhetha amakhowe.

Ukufaka inzalo kuhlanganisa

Ukubopha izinhlayiya kuyisimiso esibophezelayo ngesikhathi sokulungiselela izitsha zokugcina izitsha. Ama-covers ahlolwe ngokucophelela ngenxa yeziphambeko ezihlukahlukene, umonakalo, amazinyo noma ukubola. Ngezimpawu ezifanele imikhiqizo ye-tin enobuso obubushelelezi, lapho ububanzi begamu langaphakathi buhambisana ngqo nobubanzi bekhava. Kunezinketho eziningana zokwelapha amagciwane ngokufaka:

1. Ukubilisa. Indlela elula futhi eningi kunazo zonke evumela ukuthi ukhiphe imithi ngokushesha futhi kalula. Kudingeka ukuthululela amanzi amancane kwisitsha, ukuletha emathumba bese unciphisa amacilisi amaminithi ambalwa. Imikhiqizo yePlastiki ibilise kusuka emaminithini amabili kuya kwangu-5
2. I-Steamed. Okufanele ukufaka uphawu lwe-raber. Ukuze wenze lokhu, thatha isitsha ngamanzi, wabeka phezulu kwe-lattice noma isihlunu, bese ufaka izingqwembe. Imikhiqizo idonsa umusi ngamaminithi angu-10-15, bese ususa futhi usakaze ithawula elihlanzekile.
3. Kuhhavini. Izindwangu zensimbi ngaphandle kwenjoloba yangaphakathi zingashiswa ngokushesha futhi kalula kuhhavini imizuzu engu-10. Le ndlela ihambisana nemikhiqizo ephikisayo (i-twist).
4. Ngosizo luka isisombululo esikhethekile. Abaningi bakhetha ukukhipha amagciwane ngama-caps, bebeka imizuzu engu-10-15 kusixazululo esilungiselelwe ngokukhethekile, esekelwe kuma-manganese, utshwala noma i-furatsilin. Le ndlela iyonke futhi iyafaneleka kuzo zonke izinhlobo ze-caps, kodwa ayivamile ukusetshenziswa manje.

Kubalulekile! Kuvinjelwe ukuba inzalo yensimbi ifakwe kuhhavini ye-microwave, ngoba lokhu kungaholela ekuqhekekeni kwayo. Imikhiqizo ye-nylon kuphela ingasetshenziswa nge-disinfected ngale ndlela.

Inzalo nge-steam

Enye yezindlela ezindala kunazo zonke zokufaka izitsha zokulondoloza kuyinkimbinkimbi ngaphezu kwesithambile. Ukuze ubambe, uzodinga isitsha esikhulu, isibonelo, ipanini, negridi enezimbobo, ezizosetshenziselwa ukupakisha:

1. Ibhodlela ligcwele 2/3 ngamanzi futhi igridi ifakiwe (ngokungabikho kwegridi ekhethekile, ingashintshwa nge-colander noma ngesihlungo).
2. Amabhange abekwe entanyeni yegridi phansi.
3. Ngemuva kwamathumba amanzi, baqaphela isikhathi: isitsha se-litre eli-1 singasetshenziswa i-disinfected imizuzu engu-10, ama-2-3 amalitha amaminithi angu-15.
4. I-tare ehlanzekile igqoke intamo ithawula phansi.

Ukwelashwa kwe-Steam kubhekwa kuphelele uma kwenzeka amaconsi amanzi egeleza ezindongeni zangaphakathi ze-can.

Funda futhi ngezindlela ezithandwayo zokuvuna utamatisi: utamatisi ngejusi lawo, utamatisi ujusi, ulethisi utamatisi, utamatisi oluhlaza, "iminwe Yum", utamatisi ujamu.

Inzalo yokuvundisa

Le ndlela ilula ngoba ikuvumela ukuthi ulondoloze isikhathi futhi ngesikhathi esifanayo inqubo enkulu inamba yeziqukathi:

1. Ehhavini elibandayo kwigridi ukubeka phansi entanyeni yesitsha.
2. I-ovini ishisa ukushisa kwama-degree angu-150.
3. Yima izitsha imizuzu engu-10-15.

Kubalulekile! Izimbiza ezimanzi kufanele zifakwe kwi-grate-up-down ukuze amanzi aguquke.

Inzalo ye-microwave

Indlela yokucwiliswa kwamakani usebenzisa i-oven microwave iyona esheshayo, kodwa idinga ukunamathela kwezinye izinkohliso. Akunqatshelwe ukufaka iziqukathi ezingenalutho ze-ovini ezingenalutho nanoma yiziphi izinto zensimbi, ngakho ukucutshungulwa kwamathini kuyenziwa ngaphandle kwamabhodlela:

1. Amabhange agcwalisa i-1/3 yamanzi, abekwe ku-microwave.
2. I-ovini ivaliwe imizuzu engu-2-3 ngokugcwele.

Ukuze amabhange ngesikhathi ukwelashwa kokushisa kungabhubhi, awukwazi ukuthululela amanzi kuwo, kodwa nje ubeke ingilazi yamanzi epulatifeni elijikelezayo.

Ukubopha inzalo ku-boiler kabili

Uma kukhona i-boiler kabili endlini, ungayisebenzisa njenge-sterizer dish. Kulokhu:

1. Amanzi athululelwa emanzini.
2. Phezulu kwegridi beka isitsha esibheke phansi, faka ngesembozo.
3. Misa ibhange ngamaminithi angu-15.

Ukuze inzalo, ungasebenzisa nokupheka okuncane. Ukusetshenziselwa kweziqukathi zeglasi kule divayisi kufana.

I-pasteurization

Ukwelashwa okushisayo kweziqukathi zesibuko kanye nokuqukethwe kwabo ekushiseni ngezansi degrees 100 kubizwa ngokuthi i-pasteurization. Ukufeza umphumela oyifunayo - ukubhujiswa kwawo wonke amabhaktheriya nezinambuzane ezincane - amabhange kufanele athiswe ekushiseni okungaba ngu-85 degrees isikhathi eside.

Uyazi? Inzalo kanye ne-pasteurization ihluke kuphela ngemiphumela yezinhlobo ezahlukene zokushisa, zonke ezinye izimo zezinqubo ziyafana.

Indlela enhle ye-pasteurizing izitsha, okukuvumela ukuthi ulawule ukushisa okunikeziwe, kubhekwa njengokufutheka kuhhavini. Emva kokugeza kahle isitsha kufakwa kuhhavini, kufudumele kuya kuma-degree angu-80-90 futhi kusetshenziswe kuze kube yilapho uketshezi luphuphuma ngokuphelele.

Izincomo

Ngaphambi kokuba ungethe izimbiza, cabanga ngambalwa izincomo ezibalulekile:

• ukuze ulondolozwe, sebenzisa izembozo ezintsha kuphela eziphezulu, ngaphandle kokumemeza, ukulimala, ukugoba, ne-rubber gasket ephephile;
• hlola ngokucophelela i-glassware yomonakalo, ama-chips, ama-scratches noma ama-cracks;
• ngesikhathi ukwelashwa okushisa kwezitsha kuhhavini kufanele uvule umnyango kuphela ngemva kokuba izinga lokushisa linciphise libe ngama-80 degrees;
• ukuhlanza amabhodlela kanye namathini kusetshenziselwa ukungabi namandla - ukupheka soda, usawoti, isobho lokuhlanza;
• lapho ugeza iziqukathi, sebenzisa isiponji esisha, esihlanzekile kuphela;
• Ungaguquki izimbiza uphelele phansi emva ukwelashwa ukushisa;
• ngemuva kokwelashwa, ungathinte entanyeni ngezandla zakho, ngoba umphumela wenqubo unciphise ube yi-zero.

Funda ukuthi ungagcina kanjani ama-apula, amapheya, ama-plums, ama-cherry, ama-apricot, ama-strawberry, ama-blueberries, ama-chokeberries, i-sunberry, i-yoshtu, i-sea buckthorn ebusika.

Amathiphu alula kangaka azovumela ukufezekiswa okungafani kakhulu kwe-glassware nokuvimbela umonakalo we-spoilage. Kunezindlela eziningi zokugaya amathini emakhaya, ngakho-ke umama wendlu ngayinye uzokwazi ukuzikhethela eyinkimbinkimbi kunazo zonke nakancane kakhulu. Into esemqoka enkulweni yokulondoloza ukukhumbula ukuthi ikhwalithi yokwelashwa kokushisa kwe-container nama-lids uzothola ukuthi imikhiqizo eyenziwe ekhaya iphila kuze kube yilapho efuna ukudla khona.