Ezitolo nasezitolo ezinkulu ungathola inqwaba yezinyosi noma inhlanzi ngentengo engabizi, noma kunjalo, imikhiqizo eminingi iyabhema ngosizo lomusi omswakama, ngakho-ke kungaba yingozi. Yingakho kulesi sihloko sizocubungula imishini yocingo nokukhwa ekhaya. Sizokutshela ngomgomo womsebenzi kanye nokuhluka kwawo.
Isimiso sokusebenza
Njengoba lesi sihloko sibhekana nezinhlobo ezimbili zokubhema, sibheka isimiso sokusebenza kwedivaysi yokubhema okushisayo nokubandayo.
Ukubhema okushisayo noma kwangempela. Ama-chips amancane noma i-sawdust enkulu ye-alder, i-oki, i-apula noma i-cherry ifakwa ngaphansi kwesitsha sezinto ezikhethekile (ezinye izinhlobo ngeke zinikeze ukunambitheka okufisayo). Uhlaka lwenziwa, ngemuva kwalokho i-apparatus iyashiswa ngomlilo.
Njengoba ukhuni lungaxhumani ngqo nomlilo, alukwazi ukubamba umlilo, kodwa ukushisa kubangela ukubhema. I-sawdust yangempela noma izinkuni zezinkuni ziphosa kancane njengezinkuni ezimanzi. Ngenxa yalokho, inani elikhulu lomusi likhishwa, kodwa ngesikhathi esifanayo izinto zidla kancane kancane futhi ezincane. 
Ukubhema komkhuhlane. Khumbula ukuthi ukubhema okubandayo nokusebenzisa umusi oketshezi yizinto ezimbili ezihlukene. Kuzoba okufanayo nenqubo engenhla, kodwa ngezinguquko ezimbalwa. Okusho ukuthi, ukucubungula kwenziwa futhi ngokusebenzisa umusi, ovela enkambeni yokuphosa izinkuni.
Sikukwazisa ukuthi ufunde ngendlela yokwenza i-tandoor ngezandla zakho, i-brazier yensimbi nesitini.
Isakhiwo esithile sezinto zokubhema ezibandayo ziqala ukuba khona kwezingxenye ezintathu: ikamelo lapho kukhona khona imikhiqizo, i-generator yomusi kanye nombhobho wokuxhuma. Ukuze uthole ubusi obandayo, udinga ukukhamba ikhamera nemikhiqizo evela emthonjeni wensimbi ebangeni elide kakhulu.
Umusi, odlula ibanga elithile, usuhlile. Ngenxa yalokho, imikhiqizo ayibhalwa ngaphansi kwesenzo sokushisa okuphezulu, kodwa ukubhema kancane kancane nangempumelelo. 
Ikamelo lomkhiqizo liyi-cylinder yensimbi eqondile embozwe ngesembozo. Engxenyeni engezansi ye-cylinder kune-grille yokuphepha, futhi phansi kukhona umgodi wokunikezwa kwephayiphu.
Ebangeni lika 2-2.5 m kukhona umgodi womlilo, obuye uhlanganiswe nesembozo sesimbi. Umgodi uhlukaniswe izingxenye ezimbili. Ekuqaleni bafaka izinkuni zomlilo ebhokisini lomlilo, nasesibili - sawdust sokuthola umusi.
Umgodi womlilo negumbi lokubhema lixhunywe yi-tin noma ipayipi yensimbi. Ipayipi idlula phansi ngokujulile kancane. Iphayiphu inqunywe engxenyeni engenhla yomgodi womlilo ukuze umusi uhambe nayo, futhi ungaphumi emgqonyeni. Ekugcineni, kudalwe i-traction, ehambisa intuthu ekamelweni elifunayo.
Kubalulekile! Zonke izingxenye ze-smokehouse kumele zimelane namazinga aphezulu okushisa, kanye nesimo sezulu nesithwathwa.
Ividiyo: umehluko phakathi kokushisa okubandayo nokushisayo
Izinhlobo zokubhema
Cabangela umehluko omkhulu phakathi kokushisa okubandayo nokushisayo. Tshela mayelana nenzuzo yenketho ngayinye.
I-cold fry
Inhlanzi entsha noma inyama ayikwazi ukubhema intuthu ebandayo. Qinisekisa ukuthi udinga u-salting wangaphambili noma ubilise. Lona umehluko omkhulu phakathi kokushisa okubandayo nokushisayo.
Ukushisa komusi ongena ekamelweni lentuthu kungaphakathi + 20 ... + 30 ° С. Lokhu lokushisa akukwazi ukunciphisa inyama noma ukubulala amabhaktheriya, futhi inqubo ngokwayo ithatha izikhathi eziningana ngaphezulu - izinsuku ezingu-3-5. Kwezinye izimo kufanele uphume cishe inyanga eyodwa.
Kubonakala sengathi kungani umuntu echitha isikhathi esiningi ekubhemeni, uma ungathola umkhiqizo ophelile ngamahora ambalwa. Konke mayelana nokunambitheka nephunga. Uma isikhathi eside inhlanzi noma inyama ibhema, i-tastier iphinde ibe mnandi kakhulu. Kanti nangesikhathi sokucubungulwa kwentuthu ebandayo, umkhiqizo usomile, ngakho-ke ungagcinwa isikhathi eside. 
Ukushisa okushisayo
Igama ngokwayo lisikisela ukuthi inyama noma inhlanzi ziphathwa ngokushisa. Isikhathi sonke sokubhema asithathi amahora angu-2-3, ngakho-ke isikhathi esifushane ungathola imikhiqizo eminingi ekulungele ukudla.
Seluleka wonke umuntu ukuthi afunde indlela yokwenza umgodi wokhuni, isiteji sezinkuni, isihlalo esiqhakazile, itafula legadi lezitshalo, i-gazebo, ne-sofa yama-pallets.
Ngesikhathi esifanayo, ngesikhathi sokubhema, inyama noma inhlanzi ingafudumala kufika ku- + 120 ... +150 ° С. Lokhu kubanda kubulala isabelo sezingonyama kuzo zonke izidalwa ezibangelwa izifo, kususa iningi lomswakama, futhi kuyanciphisa umkhiqizo.
Inkinga enkulu yokubhema okushisayo iyashisa. Uma ubhema izinhlanzi ezinamafutha atshisa kakhulu, khona-ke wonke amafutha azokhipha kalula, futhi umkhiqizo uzoba owomile. Ukudla ngesikhathi sokushisa okwedlulele isikhathi eside kuvele nje, futhi ukunambitheka akukhenyi futhi kugcwele. 
Izinhlobo Zomusi
Cabangela izinhlobo eziyinhloko zamadivayisi angathengwa noma akhiqizwe ngokuzimela. Tshela ngemibono.
Isiteshi
Ukumiswa kokubhema okumisiwe kuyindlela yokwakhiwa kwenhloko futhi, naphezu kwesikhathi nezindleko zezimali zokwakhiwa kwayo, kuzokukhonza iminyaka eminingi. Inzuzo yalokhu ukwakhiwa ukuthi ingakhiwa noma kuphi endaweni yakho, ngqo lapho uzobe ukhululekile khona. Ngaphezu kwalokho, lesi sakhiwo esiyinkimbinkimbi futhi asithathi isikhala esiningi.
Cishe uzoba nesithakazelo ekufundeni mayelana nokwenza umusi wokushisa oshisayo ovela ezingeni elilungisiwe.
I-smokehouse eyimile inezizathu:
- umthamo (ekamelweni) lokubhema;
- i-oven;
- idivayisi yokususwa komusi (chimney).
Okokuqala udinga ukulungisa iphrojekthi ukuze unikeze konke okudingayo bese ubeka imali edingekayo ezintweni ezidingekayo. Ukwakha isisekelo, masinyane unakekele isitshalo, lapho bemba khona umsele okhethekile endaweni engaphansi kwe-1.2 m kusukela ku-smokehouse ngokwayo. I-chimney evela esithandweni somlilo kuya ekamelweni yenziwe ngamapayipi ensimbi noma e-ceramic.
Thola ukuthi yiziphi izinkuni ezingcono, kanye nendlela yokwenza izinkuni zezinkuni zokubhema.
Imikhiqizo yokubhema isebenzisa ama-shavings anamanzi noma izihlahla ze-hardwood, isibonelo, i-alder, i-oak, i-beech, i-apula noma i-cherry. Endaweni enjalo ye-smokehouse ungenza ama-sausages okuzenzela, i-balyk, inhlanzi, inyama. Faka isicelo sokubhema nokushisa okushisayo.
Imfono
Le mini-smokehouse, efana nebhokisi "elincanyana" lomumo onxantathu. Iyunithi yincane, ilula, ngakho ingasetshenziswa kokubili ekhaya nasemvelweni. 
I-smokehouse ephathekayo isakhiwo esincane se-hermetic, ngaphakathi kwayo kukhona i-pallet ye-sawdust ne-grease, kanye nemifantu ye-grates. Isivalo sivaliwe ngamabolts akhethekile noma sisebenza emanzini amanzi. I-gasfire, igesi noma isitofu kagesi sisetshenziswa njengomthombo wokushisa.
Akukwazi ukusho ukuthi lo mshini wokubhema ogcwele, ngoba inyama iphekwe ngokushesha, ngakho-ke igcinwa okwesikhashana. Uma ukucubungula kwenziwa ngokwemvelo, khona-ke imikhiqizo kufanele isetshenziswe ngokushesha, uma ekhaya - ungayigcina esiqandisini izinsuku ezimbalwa.
Kubalulekile! Ubuningi bezindonga zesakhiwo nesembozo kumele okungenani kube ngu-3 mm, ngaphandle kwalokho ukwaziswa kuzoqala ukuguquka nokuphela ngesikhathi sokusebenza.
Smokehouse kagesi
Leyunithi ibheka njenge-microwave noma i-oven kagesi. Le divayisi ivumela ekhaya ukubhema inhlanzi noma imikhiqizo yenyama ngamanani amancane. 
Ukuze uthole umusi, wonke ama-sawdust asetshenziselwa, kodwa akashisi ngokushisa umlilo, kodwa ngokuvutha ukulayishwa. Ngenxa yalokho, inqubo yokubhema ngokwayo ayifani nezinye izinketho. Kulesi simo, umusi ophumayo udlula ngezihlungi eziningana, okuqeda ubusi ekamelweni.
Sikukwazisa ukuba ujwayele ubuchwepheshe bokudoba inhlanzi.
I-unit kagesi ikuvumela ukuba uthole imikhiqizo eshisayo ebhemayo isikhathi esifushane ekhaya. Kulokhu, awudingi ukuba nolwazi noma amakhono, njengoba idivaysi ifakwe iphaneli ongakhetha ngayo uhlobo lomkhiqizo kanye nobude bokushisa okushisa.
I-smokehouse okuzenzakalelayo
Eqinisweni, lena ikhophi yensimbi yomlilo kagesi, kodwa ngezinguquko ezimbalwa. Leli yunithi ikuvumela ukuthi ubheme izinqwaba eziningana zenyama, inhlanzi, izilwane zasolwandle noma ushizi. Futhi, kwezinye izibonelo, umsebenzi obandayo obhemayo noma we-multicooker uyatholakala. 
I-smokehouse ngokuzenzakalelayo isetshenziselwa kokubili ekhaya nasemkhiqizweni. Ingakwazi ukulayisha kusuka ku-40 kuya ku-200 kg yemikhiqizo. I-sawdust noma izinkuni zokhuni zisetshenziselwa ukubhema. Njengokwesehlakalo esingenhla, leyunithi ayidingi amakhono noma ulwazi.
Kwanele ukufunda imiyalelo, ugcwalise i-sawdust, khetha uhlelo olufunayo, ngemuva kwalokho ongaya khona ngebhizinisi lakho. Izinzwa ngaphakathi kudivayisi zihlola izinga lokushisa kanye nezinga lokubhema, ngakho-ke uma i-sawdust "ishisa" ngaphambi kwesikhathi, i-smokehouse ngeke ihlale ingasebenzi.
Smokehouse for the apartment
Le divayisi ehloselwe ukubhema kwemikhiqizo emincane kakhulu ngokwemibandela yefulethini. Kungase kubonakale njengepani elijulile noma i-pan yemiqulu ehlukahlukene. Esikhunjini sedivaysi sinempayipi yokukhishwa komusi, okugqoke ku-hose.
Leli yunithi ikuvumela nganoma isiphi isikhathi sonyaka ukuba ulungise ngokushesha umkhiqizo ekhaya ngaphandle kwezindleko zokuqala eziphezulu, njengoba i-smokehouse ngokwayo ingenayo ukugcwaliswa komshini, futhi ukushisa kwenziwa ngegesi noma isitofu kagesi. 
I-"flat" smokehouse ayihlinzeki ngendlela efana neyegesi, kodwa ibiza ngendlela efanayo ne-fryer ejulile. Kulesi simo, unayo idivayisi ephelele, eyenziwe ngezinto zokushisa ezingenakushisa. Uma kwenzeka ukungena emvelweni, leyo ndawo yokushisa ingasetshenziselwa ukucubungula inyama noma inhlanzi.
Kubalulekile! I-smokehouse yendawo yokuhlala kufanele ifakwe ukukhiya amanzi noma isembozo esikhethekile sokuthungatha ukuze umusi ukhishwe nge-hose emgwaqweni futhi ungangeni emkhathini.
Smokehouse ngamanzi okukhiya
Bamelela isakhiwo sensimbi yesakhiwo esingenxantathu, esingasetshenziselwa ukubhema kokubili ngaphandle nangaphakathi. Iyunithi ihluke emifanekisweni yokuthi ayihlongozwa ngophethiloli kagesi, ngakho kufanele ibekwe kwisitofu segesi noma umlilo ngaphansi kwayo. 
Idizayini iqukethe i-block monolithic steel block, ubukhulu bodonga obuyi-2 mm. Ngaphakathi kukhona i-chip / saw tray, i-grease tray kanye ne-grate yokubeka imikhiqizo ezoshiswa. Kusukela ngenhla, i-smokehouse ivalwe ngokuqinile ngesembozo, lapho kukhona khona ibhuloho lomusi okhwehlelayo.
Uma ukubhema kwenziwa endlini, khona-ke i-hose ifakwa ekufanelekeni ukuletha imikhiqizo yomlilo emgwaqeni. Isici esihlukile salesi sakhiwo - uphawu lwamanzi. Esiqongweni se-block kune-groove lapho kuthululwa khona amanzi. Ngemuva kokuvala isembozo, amanzi avala umsi womusi.
Ngenxa yalokho, intuthu ayidluli igebe phakathi kwesembozo kanye neyunithi, futhi iboniswa kuphela ngokusebenzisa ibhuloho. Yilokho okwenza kube lula ukusebenzisa idivayisi ekhaya ngaphandle kwengozi yentuthu egumbini. Ngakho-ke indawo yokushisa engenayo isofthiwe, ngakho-ke idinga amakhono nesipiliyoni. Ukulawula ukushisa nokubhema nakho akukho.
Ividiyo: ukubuyekezwa nokulungiselela ukusebenza kwe-smokehouse ngamanzi
Kubalulekile! Inqubo yokubhema amanzi kufanele ivuselelwe njalo ukuze kugcinwe ukuqina.
Smokehouse nge-thermometer
Lezi yizinyunithi ezingenayo ukugcwaliswa kwe-elektroniki, ngakho-ke zidinga okungenani ukulawula okuncane. Ngenxa yalokhu, kusetshenziselwa ama-thermometer akhethekile, okuvumela ukulinganisa izinga lokushisa ngaphakathi ngaphakathi ekamelweni nasaphakathi kwenyama noma inhlanzi.
I-thermometer iyisibonisi esinesigxina nge "spout" ende, evikelwe indaba ekhethekile yokushisa. Ingafakwa ngaphakathi kwekhamera noma ifakwe emkhiqizo, noma ifakwe esikhwameni seyunithi. Uma kuphakama, noma yikuphi ukwaziswa okushisa ukushisa kufakwa phakathi kwe-thermometer kanye nombuso kuya esikhwameni ukuze amanani wedivayisi alungile. 
I-thermometer ayikona kuphela izinga lokushisa, kodwa futhi nezimpawu ezikuvumela ukuthi ulungise ukushisa uhlobo oluthile lwenyama noma inhlanzi. Lokhu kuvumela ngisho nekhanda ukuba libhemise umkhiqizo ekushiseni okulungile ukuze kulondolozwe isakhiwo nokunambitha ngangokunokwenzeka.
I-generator yomusi
I-generator yensimbi iyisisetshenziswa esincane somshini kagesi sokwenza umusi ngokusetshenziswa okungasetshenziselwa izinto zokusetshenziswa (sawdust noma izinkuni zokhuni). Idivaysi enjalo ifakwe uphawu futhi inamanani amancane, okuvumela ukuba isetshenziswe ngaphakathi.
Isebenza ngale ndlela elandelayo: Ama-chips noma i-sawdust afakwa ngaphakathi kwedivaysi, emva kwalokho ivaliwe ngesembozo esingenasipredishithi futhi ishisa ngogesi. Ezingxenyeni zangaphandle kukhona ukulungiswa, lapho kuhlanganiswa khona i-hose, ukuxhuma i-generator yensimbi ne-compressor, efaka umusi entanyeni yomusi. 
I-generator yomusi ikuvumela ukuba unikeze ukubhema okubandayo ekhaya nokusetshenziswa okungenani kwe-sawdust / chips. Ngesikhathi esifanayo, idivayisi ngokwayo ilawula inqubo yokwenza umusi, okuvumela ukuba uhambe ngebhizinisi lakho ngesikhathi ugwaya.
Isetshenziselwa ukubhema okubandayo kwanoma yimiphi imikhiqizo. Esivame ukusetshenziselwa ukwelashwa kokushisa kwezinhlanzi ezinamafutha noma ezibuthakathaka, kanye nenyama yethenda, ukugcina isakhiwo ngangokunokwenzeka.
Sincoma ukufunda mayelana nendlela yokufaka itanki le-septic, uhlelo lokumisa umoya, ukushisa kwamanzi, uhlelo lokuthuthwa kwamanzi, kanye nendlela yokwenza amanzi emthonjeni.
Indlela yokwenza i-smokehouse ngezandla zakho
Cabanga ngokwakha indlu yakho yokubhema usebenzisa izinto ezisezingeni eliphansi. Insimbi yensimbi yama-200 amalitha isetshenziswa njengesitsha sokubhema. Ungathatha amandla omunye ukuhamba, kungcono uma kwenziwa ngensimbi engagqwali. 
Kumele kukhunjulwe ukuthi amancane amakhono, imikhiqizo embalwa ongayibhema ngenqubo eyodwa. Qala ngokulungisa imilenze lapho ikamelo lakho lentuthu lizohlala khona. Ngalokhu ungasebenzisa amapayipi ensimbi noma amacembe. Kudinga ukugujwa phansi emgqonyeni ngekhwalithi ephezulu ukwenza ukwakhiwa kuqhubeke. Ungasebenzisa izibophezelo. 
Ngemuva kokulungisa imilenze esihlalweni somgqomo, udinga ukwenza umgodi ojikelezayo, bese uhambisa ipayipi enobubanzi obungaba ngu-50 mm kuyo. Ukuthatha ipayipi ngobubanzi obukhulu akunconywa, njengoba intuthu izoshiya ekamelweni ngokushesha kakhulu. 
Kuzokusiza ukuba ufunde ngendlela yokunakekela i-parquet, ukufaka iphepha lokunamathisela kanye ne-baseboard, indlela yokubeka ifasitela yepulasitiki, indlela yokubeka amathayili phansi kanye nodonga endlini yokugezela, indlela yokushisa kahle phansi, indlela yokufaka isitshalo izigqoko ezithandweni, indlela yokugcoba uhlaka, indlela yokugcoba kahle umnyango.
Ngokulandelayo, usebenzisa u-choki, senza imigqa emibili enezingqimba ezinhlangothini ukuze bahlukanise ngokucacile umgqomo zibe izingxenye ezimbili ezilinganayo. Khona-ke kwenye yezinhlangothi sithola imigqa emithathu efana ehlukanisa umgqomo zibe izingxenye ezintathu ezifanayo. 
Phakathi kwezingxenye zidinga ukuhamba cishe ngo-5 cm isikhala samahhala. Ngosizo lwe-grinder, sinquma ingxenye engaphezulu, ekhona eduze kwesivalo. Okufanayo kuphindwe ngezingxenye eziphakathi naphansi. Umphumela uba ama-windows "amathathu" anezingxenye eziqondile. 
Ngaphezu kwalokho, ezingeni lezingxenye eziphansi ngaphakathi emgqonyeni, sibheka izintambo, ezizosebenza njengesisekelo sokulungiswa okuqhubekayo kwamapuleti ensimbi. 
Igumbi elingaphansi lizosetshenziselwa ukwenza umlilo, ngakho-ke ezingeni layo nxazonke zomjikelezo womgqomo udinga ukubilisa izimbobo ezincane ukuqinisekisa ukuhamba kahle. 
Uyazi? Ngemikhiqizo ebhemayo ebandayo iyagcinwa izikhathi eziningi isikhathi eside ngenxa yokuthi ayimile nje kuphela, kodwa futhi igcwele izidakamizwa zemvelo.Ngemuva kwalokho, umbuthano wensimbi kufanele ukhonjiswe ezindongeni ukuze uhlukanise ngokuphelele igumbi elingaphansi ukusuka phezulu. Ungasebenzisa amashidi amaningana ensimbi. Into esemqoka ukuthi ayikho ikhefu elikhulu noma izimbobo.
Esigabeni sokugcina, thatha izingxenye ezihlangene zinqunywe emgqonyeni bese unamathisele ukuze uthole iminyango yamakamelo. Ukuze wenze lokhu, ungasebenzisa izinsimbi ezincane zensimbi, nokuthi iminyango ibanjwe, ngakolunye uhlangothi lwesango elihlangene. 
Ukuze kube lula, izinduku ezingeziwe zingagudluzwa phezulu komgqomo, lapho inyama noma inhlanzi ingafakwa khona, noma izindawo ezincane zingasuswa ukuze zibeke igridi phezu kwazo. Ungaphinda ufeze ipayipi elincane-phansi ngaphansi kwesembozo somgqomo ukuze ubeke imikhiqizo kwizingwegwe.Kulesi sakhiwo sokushisa siphelile. Ukuba khona kwephayiphi kukuvumela ukuba usebenzise ukubhesa noma ukupheka ku-cauldron. Во время копчения трубу можно накрывать какой-либо ёмкостью, чтобы уменьшить потери дыма.
Uyazi? Во время копчения жиры, которые содержатся в продукте, сохраняют неизменную форму, а не превращаются в трансжиры или опасные соединения, как во время жарки. Это истинно как для холодного, так и для горячего копчения.
Видео: как сделать коптильню из бочки В наше время найти или сделать коптильню своими руками достаточно просто. Amadivaysi okwenziwe akwazi ukuvumela ngisho nokuqala ukubhema imikhiqizo yekhwalithi ephezulu, futhi ukuklama okulula kuzokwenza kube lula ukwenza konke okulingana nanoma yisiphi isayizi kusuka ezintweni ezibucayi.
Ukubuyekeza okuvela kwinethiwekhi
