Labo abakholelwa ukuthi emahlathini amancane ama-raspberry amajikijolo avuthwa ngaphezulu kunamahlathi aqokiwe, aphutha kakhulu. Uma siqhathanisa isihlahla esiseduze futhi sihlahlawe, sizobona ngokushesha ukuthi izithelo zivuthiwe kakhulu phakathi kwamahlamvu amaningi, futhi izimfanelo zokunambitheka kahle nakakhulu kulawo majikijolo akhula ehlathini olulodwa.
Ngakho iqiniso lokuthi ukusika ama-raspberries kuyasiza kungenakuphikwa.
Kungani okusajingijolo ukusika izihlahla
Ngokujwayelekile ama-raspberry izithelo ezifihlekile ziqala ukuvela emagatsheni omnyaka wesibili wokuphila. Nakuba kunezinhlobonhlobo ezikhethekile ezikwazi ukukhiqiza isivuno esihle phakathi nonyaka wokuqala. Kodwa ukuvuselelwa kwamahlumela kudinga kokubili izinhlobo, kusukela, kusukela ngonyaka wesibili wokukhula, amahlumela angagula futhi alahlekelwe amandla awo okuqala ukubeka izithelo.
Phakathi kwezinye izinto, uma ungenzi izihlahla ezifanele ezihlahleni, entwasahlobo, izithombo ezingamatshumi amabili zingabumba kuwo, ezenza ukuba kube khona abantu abaningi, kodwa abathwali izinzuzo zokubunjwa kwamaberry. Ngaphezu kwalokho, ukunqwabelana kwamagatsha angaphezu kweqile kubangela ukunciphisa inani kanye nesimiso sesitshalo, njengoba isihlahla sisebenzisa amandla ayo ekukhuleni nasekuthuthukiseni amahlumela angenalutho. Ngokuhamba kwesikhathi, izinambuzane zingabonakala ezintabeni ezinjalo, futhi izifo zingasakazeka. 
Uyazi? Imbali ye-raspberry yakhuphuka phansi. Ngenxa yalokhu, izinyosi, ezikhipha i-nectar, zisebenza njengokungathi zingaphansi kombhede, okusho ukuthi kungakwenza ngisho nangesikhathi semvula ehlobo ekhanyayo. Izinyosi, ukuqoqa i-nectar, ziyakwazi ukwandisa umkhiqizo wama-raspberries ku-60-100%.
Nini ukuphanga
Ukusalalisa okusajingijolo - Lona isethi yonke yokusebenza. Kubalulekile ukusika amagatsha afile, futhi ususe amahlumela abonakele futhi omile, nquma iziqu futhi usike amahlumela impande. Amahlumela kufanele ancishiswe, futhi aphinde afake izibopho noma aguqe phansi emhlabathini we-raspberries.
Ukuphrinta kunconywa kathathu ngonyaka:
- Entwasahlobo. Kungcono ukususa amagatsha angadingekile ekupheleni kukaMashi noma ezinsukwini zokuqala zika-Ephreli.
- Ehlobo. Inqubo yenziwa ngemuva kokuba sonke isivuno sejikijolo sesivunyiwe. Isikhathi sincike ezihlukahlukene zokusajingijolo.
- Kuwe. Kungcono ukulungisa izihlahla ebusika ngasekupheleni kukaSepthemba noma ngo-Okthoba. Into eyinhloko ukuthi ngaphambi kokuqala kwebanda kubanda okungenani amasonto amabili.
Sizoqonda inqubo yokwenza izihlahla ngokuningiliziwe, ngakho-ke uma umlimi we-junidi we-novice kudingeka adonse ama-raspberries, uyazi yonke imininingwane yale nqubo.Izici zokunquma ngokuya ngesikhathi sonyaka
Ama-Raspberries anqunywa hhayi entwasahlobo kuphela, kodwa nasehlobo. Futhi ekwindla, ngaleyo ndlela ulungiselela isihlahla ebusika.
Entwasahlobo
Ama-raspberries asentwasahlobo aphethwe ngo-Mashi noma ngo-Ephreli. Ngalesi sikhathi, kufanele kwenziwe lokho okubizwa ngokuthi ukujwayelekile kwezihlumela.
- Ukwenza lokhu, ugibele ngokucophelela amagatsha bese unquma labo abaphukile noma abaqhwayo ukuze bafe. Kulawo asele, udinga ukukhetha u-15-18 wezinamandla, futhi unqume konke okungadingekile phansi.
- Iziqongo eziqhwaza ebusika nazo zidinga ukunqunyulwa, zifinyelele ngale ndlela zibe izinso ezinempilo. Emva kwalokhu, amahlumela ahlanganiswe ne-trellis.
- Khona-ke udinga ukunaka amahlumela abasha abandayo. Lokho okutholakala kude nendawo yokufika, udinga ukusika ngokushesha.
- Lapho amahlumela amancane afinyelela ku-25-30 cm ukuphakama, kuzodingeka ukuthi ukhethe cishe 40 (hhayi ngaphezulu) uhlumela imitha ngayinye elayini, futhi unqume konke okunye.
Ehlobo
Izihlahla zehlobo zikhishwa ngokushesha ngemva kokuvuna.
- Wonke amagatsha otplodonosili, kufanele usike phansi, ngenkathi ungashiyi i-hemp. Abadingi isihlahla, ngakho-ke akusizi ngalutho ukuwashiya kuze kube sekwindla nokunye okuningi kuze kufike entwasahlobo, ngoba zizovimbela kuphela ukukhula kwamahlumela amancane nokuwathunzi.
- Ukuze uthole izitshalo ezicebile nezinga eliphezulu, kuyadingeka ukunciphisa ukwanda kwehlathi lokusajingijolo ngaso sonke isikhathi. Uma uqinisekisa lokhu, amagatsha athelayo, aphakathi nendawo yamahlathi noma amabhande okutshala, azokhula kahle.
- Cishe izikhathi ezingu-2-3 ngenyanga udinga ukusika zonke amahlumela aboniswa emhlabathini ebangeni elingaphezu kuka-20 cm ukusuka phakathi kokufika. Uma ukuphathwa okunjalo kwenziwa njalo, ngeke kuthathe isikhathi esiningi.
Kubalulekile! Amahlumela amasha angakabi nesikhathi sokuthatha izimpande akufanele asuswe noma agwetshwe. Kwanele nje ukusika ingxenye yayo engaphansi komhlaba ngokunamathela ifosho eliseduzane, futhi kuzokoma endaweni leyo ngokwayo.
Ekwindla
Ukudubula ama-raspberries ekwindla kufanele kwenziwe cishe amasonto amabili noma amathathu ngaphambi kokuba kufike isimo sezulu esibanda. Okokuqala udinga ukuhlola ngokucophelela zonke izihlahla ukuze unqume ukuthi yiziphi amagatsha okumelwe zisuswe futhi ezingasala kuze kube ngonyaka ozayo.
Ekwindla, qiniseka ukusika:
- amahlumela amadala asevele ehlume;
- amagatsha abagulayo nalabo abahlaselwa yizinambuzane;
- amahlumela abasha ukuthi kusobala ubusika ngokusobala ngeke usinde;
- amahlumela aphukile nalabo abahlakulela kabi;
- Amagatsha angenalusizo owehlisa nje isihlahla sama-raspberry.
Kubalulekile! Sika izihluthulelo ezidinga kakhulu ngangokunokwenzeka emhlabathini, kungabi ngisho nokushiya i-hemp.Ibanga eliphakathi kwezihlahla kufanele libe ngu-60 cm, hhayi ngaphansi. Uma isihlahla sakhulile kakhulu, khona-ke amahlumela engeziwe kufanele adutswe ngefosholo. Yile ndlela ngayinye yezihlahla ezicubungulwa ngayo.
Ngenxa yokuthi okusajingijolo ngemuva kokudubula kwekwindla kukhula masinyane, kufanele ushiye amahlumela angaphezu kwezingu-10 ngamaritha angama-line wesakhiwo. Ekwindla, ngendlela, udinga ukusika nokulungisa ama-raspberries. Amagatsha okusika kufanele asuswe kusayithi futhi atshiswe. 
Uma ungawunqamuli ama-raspberries njalo ngonyaka entwasahlobo, ehlobo nasekwindla, khona-ke ngesikhathi esifushane ama-raspberries azobukeka njengehlathi elingapheli. Kulesi simo, izithelo ziyoba zincane kakhulu, futhi amajikijolo ngokwawo ayoba amancane futhi angenakwenzeka.
Izihlahla ezimbili zama raspberries ngokusho kukaSobolev
Indlela yokudubula i-raspberries ngokusho kwe-Sobolev namhlanje ihambisana kakhulu futhi iyathandwa. Ingqikithi yayo ikhona ekudaleni isikhathi esifanele samagatsha okusika nokulawula ngokucophelela kokutshala.
Izihlahla zokuqala kufanele kwenziwe lapho iziqongo zamagatsha enyaka efanayo zifinyelela ukuphakama kuka-70-100 cm. Ngokuvamile lokhu kwenzeka ngasekupheleni kukaMeyi noma ekuqaleni kukaJuni. Ukuphumula kufanele kudikwe ku-10 cm noma ku-15 cm, ngaleyo ndlela kuvuse ukukhula kwamagatsha ahlangothini. Kungakapheli izinsuku ezimbalwa, amaqabunga ezitsheni ezishintshayo ziyasebenza futhi ekupheleni kwehlobo zizokhula zibe ngu-50 cm ubude. Kulezi zitshalo ngenkathi elandelayo ukuthi amajikijolo amnandi ayokhula, ngakho kubalulekile ukuthi ungabambeki isikhathi sokusika izihlahla ukuze amahlumela abulawe ngaphambi kokubusika.
Phakathi kwezinhlobo eziningi zama-raspberries, ukunakwa okukhethekile kufanele kuhokhwe uHeracles, iCaramel, i-Hussar, i-Yellow Giant, iTarusa, i-Cumberland, i-Atlant, i-Polka.Okubalulekile i-trim yesibiliokuyinto eqhutshwa entwasahlobo konyaka ozayo. Ama-shrub azohlanganiswa namaqabunga ngalesi sikhathi. Kumele kususwe emahlumela asetshenziselwa phezulu kuze kube ngu-15 cm. Inqubo enjalo izoshukumisa amafihlethi amaningi ekuthuthukiseni, futhi kuze kube yilapho isihlahla sihluma sizohlanganiswa namagatsha amancane amaningi ama-ovari.
Uma izihlahla ezimbili ze-raspberries ngokusho kukaSobolev zenziwa kahle, lokhu kuzovumela:- ukwandisa isikhathi se-fruiting sezinhlobo zokusajingijolo ezijwayelekile ngokufanisa nezinhlobo ezihamba phambili;
- ukwandisa inani lemifino yemifino, eyakhiwa esihlahleni sama-raspberry;
- Ukwandisa isivuno, okunikeza okusajingijolo esikhathini esukela ngoJulayi kuya kuSepthemba.
Uyazi? Amajikijolojisi ase-raspberry enza ngcono ukukhanya, ngakho-ke banconywa kakhulu ukuba basebenzise ubulili obuhle. Futhi ama-raspberries angakwazi ukuqeda i-hangover, njengoba iqukethe izithelo ze-acids.
Amathiphu awusizo
Ukubamba iqhaza, kubalulekile ukugqamisa amanani amaphuzu abaluleke kunazo zonke okumele uwaqaphele lapho usika izihlahla ezisajingijolo.
- Amagatsha aqedwe kufanele asuswe masinyane esakhiweni bese ashiswa, ngoba kungenzeka kube nabantu abaningi abanoyingozi kubo.
- Ukuze ungavumeli ukujula okusajingijolo ukuba kuqhube, okungabangela ukulimala kwawo, kudingeka ulandele umthetho: ukuthi amahlumela amasha ambalwa anqunywe - amasheya amasha amaningi kangaka ashiywe.
- Ukuze izithelo zibe ezinkulu futhi zithande, kufanele zithole ukukhanya kwelanga okuningi, kanye nokuphuza umoya omuhle. Ngakho-ke, ngokubanzi amahlumela ayoba, ngcono isitshalo.
I-Raspberries iyisithelo esihle esivumelwaneni esinganikeza umnikazi wayo isivuno esikhulu futhi esihlwabusayo. Udinga kuphela ukumnakekela, ungavumeli ukuqina okukhulu.
