Amazambane

Rodrigo amazambane ahlukahlukene: izici, ukulima kwe-agrotechnology

I-Rodrigo amazambane yizinhlobonhlobo ezinhlobonhlobo zezintafula ezihlukahlukene, eziye zathola ukuthandwa kwazo ngenxa yezivuno eziphakeme, ukuvumelanisa okusheshayo nezimo zezulu kanye nezinqubo ezilula zokulima. Lezi zinhlobonhlobo ziphinde zikhokhise izidingo zayo kubalimi abahle kakhulu. Uma ungesabi ukuzama into entsha, sikunikeza ukuthi ujwayele incazelo yalezi ezihlukahlukene, imithetho yokutshala kanye nezici zokunakekelwa.

Ukuzala

Amazambane "Rodrigo" (emithonjeni esemthethweni ngezinye izikhathi ungathola igama elithi "Rodrigue") - lokhu kuyindlela entsha yokukhethwa kweJalimane. Umsunguli wayo (i-agrofirm eyadala ezihlukahlukene) nguSolana GmbH & Co. KG (eJalimane). Lezizambane ezithandekayo sezivele zithole ukuthandwa ezindaweni zethu.

Incazelo ye-botanical

Ukuvela eJalimane kunokubukeka kahle. Izici ezilandelayo zangaphandle ze-varietal ziyisici se "Rodrigo".

Izinhlobo ezinjalo zamazambane njenge "Luck", "Kiwi", "Impala", "Lorch", "Zhuravinka", "Cherry", "iNdlovukazi Anna", "Sante", "Ilyinsky", "Picasso" kanye " Irbitsky ".

Izilimo eziyizigaxa

Amazambane anezilimo eziyizigaxa ze-oblong (ukuma kwe-oval ehlangene). Ubukhulu bomzimba bukhulu kakhulu (cishe ngesibalo somuntu omdala), isisindo esilinganisweni siyi-80-150 g. Ngesimo esihle sezulu, futhi uma izitshalo zithola ukunakekelwa okufanele, ungakwazi ukuvuna izilimo eziyizigaxa ezilinganiselwa ku-250-300 g ngisho ne-500 g. Esikhathini esithile esivuthiwe, ikhasi elibushelelezi, elikhulu, kodwa elincane kakhulu. Umbala wesikhumba uhluka kusuka ebomvu obomvu kuya obomvu obomvu. Amehlo ambalwa amancane atholakale kuphela emkhathini, okulula kakhulu inqubo yokuhlanza amazambane.

Kubalulekile! Ukuze silondoloze zonke izakhi eziwusizo ze "Rodrigo" kuyisifiso ukupheka (ubilise noma ubheke) ungaphenduliwe, okungukuthi, ezikhumbeni.
Inyama iqinile, inemibala ephuzi ephuzi, ngezinye izikhathi iluhlaza okwesibhakabhaka noma ukhilimu. Ngemuva kokwelashwa kokushisa, umbala we-pulp uyancipha. I-taste best properties kukhona izinhlobo nge-pulp ephuzi. "I-Rodrigo" ayinjalo - lezi zihlukahlukene zikhonjiswe izici ezinhle kakhulu. Isitshalo sesitshalo sinomnandi okwephunga futhi kunambitheka okumnandi ngamazwi omuhle. I-concentration encane yezinto ezinomile (isitashi) - cishe ngo-12-15% - inquma ukuhlukahluka kokuya kwalesi sifundo. Ukuma kwezilimo eziyizigaxa kugcinwa kahle ngenkathi kusetshenzwa ukushisa (ukupheka noma ukugcoba), ngaphandle kokuba iphalishi.

Izihlahla

Izitshalo ezimilayo, zokuphakama okuphakathi noma ngaphezulu ngaphezu kwesilinganiso (ubude be-stem - 75-80 cm). Isihlahla ngasinye sihlanganisa amahlumela ama-3-5. Njengoba amazambane avuthwa, amahlumela alula kancane, iziqongo zibaphuzi, isihlahla sibheka "sihlukanisa." Amaqabunga amancane kakhulu, aqoshiwe ngezwi elimnyama. Amahlamvu abonakala ngobukhulu obuphakathi, isakhiwo soguquguqukayo, ifomu ejwayelekile yamazambane (ngaphandle kokushiya).

Emaphethelweni amaqabunga amaqabunga anesisindo esilinganiselwe. Izimbali eziqhakazayo aziziningi kakhulu. Ubukhulu bezimbali bukhulu kakhulu. Amapetali ama-lilac-pink, ngezinye izikhathi abomvu, ama-corollas amhlophe.

Siyakhula amazambane kusuka kumbewu, ngaphansi komshini bese ubatshala ngaphambi kwebusika.

Izinhlamvu ezihlukahlukene

Isithakazelo esikhulu emithonjeni ye Rodrigo ingenxa yezifanele zayo ezingenakuphikwa. Futhi pink pink enhle is njalo ezinalweni zayo izimfanelo.

Izifo zokuphikisa

Umdabu waseJalimane ungokwesigaba semikhiqizo ephakathi. Lelizinga lokuphikisa lisebenza ezinhlobonhlobo zezifo zamazambane kanye namagciwane ukuthi ezinye izinhlobo zihlushwa. Ubuhle obomvana abukwesaba ngisho nomdlavuza we-tuber, i-nematode, isikhumba kanye nokulimala kwesikhathi.

Imigomo yokuvuthwa

"I-Rodrigo" ifakwe eqenjini lezinhlobo zakuqala. Ubude benkathi ekhulayo (kusukela kokutshala) yizinsuku ezingu-70-85. Nokho, ukuvuthwa okunemibandela kuza ngaphambi kobuchwepheshe. Uma ungenayo isineke esanele, ungakwazi ukumba izihlahla ezincane ngaphambi kwesikhathi sokuvuthwa okugcwele (cishe izinsuku ezingu-60 emva kokuvela kwamahlumela). I-peel yemifino emihlanjeni encane ilula, ilula ngemuva kwe-pulp - konke lokhu kubonisa ukuthi "u-Rodrigo" usekulungele ukudla.

Uyazi? Umlando wokuhlanza amazambane ungokwesiJalimane uLinde Thomsen - owesifazane owenziwe 10.49 kg wamazambane ngemizuzu engu-10 kuphela.

Ukuthela

Ukukhiqizwa komdabu waseJalimane kuyamangalisa - amahlumela aboniswa masinyane futhi acindezelekile. Izitshalo ezincane ezingaba ngu-8-10 zingasuswa esihlahleni esisodwa, futhi ngaphezu kuka-600 kg wezilimo eziyizigaxa ezinkulu ezivela ku-weave. Ngesilinganiso sezimboni, isivuno esivamile singamamitha ayi-1.5-2 kg ngesikwele ngasinye (esiphezulu - 4 kg) noma amathani angu-45 ngehektare ngalinye.

Ukuzithoba

Izinhlobonhlobo zimakwe ngekhwalithi yokugcina okuhle (ikhono lokugcina) kanye nohlobo oluphezulu lwezethulo zezitshalo. 90-95% yamazambane avela kwinani lezinhlobo ezithathwe ezihlahleni ezithile zinokuthengwa okuhle (ukubonakala). Zonke amasampuli zithuthukisiwe kahle, ubuqotho bamazambane abuqapheli, futhi abafaki ngesikhathi sokugcina.

Izifunda ezikhulayo

Ukuhlakulela "i-Rodrigo" kunokwenzeka kuzo zonke izifunda zezwekazi laseYurophu, kunoma yiziphi izindawo zezulu. Izivivinyo zezinhlobonhlobo ezenziwe ezindaweni ezihlukahlukene zaseYurophu ziye zabonisa imiphumela ephumelelayo: izinhlobonhlobo azizesabi ukushisa, ukubandisa noma isomiso. Amazambane anomuzwa omuhle ezindaweni ezisenyakatho naseningizimu, nakuba ochwepheshe banconywa kuphela ezindaweni ezifudumele ezishisayo. Abalimi bezitshalo baseMelika abavela emazweni ahlukene bakhula lokhu amazambane emaqenjini aseDacha futhi izibuyekezo zabo ziqinisekisa impumelelo yemiphumela. Kufanele kuqaphele ukuthi lezi zinhlobonhlobo zithandwa kakhulu eRussian Federation, lapho kunconywa khona ukutshalwa ezindaweni eziningi. Ngokusho kochwepheshe, isifunda esithandeka kakhulu kulokhu kuyisifunda sase-Middle Volga. Noma kunjalo, i-pink ebomvu ibonisa imiphumela emihle kakhulu ezindaweni ezingabizwa ngokuthi "izindawo zokulimala kakhulu."

Imithetho yokufika

"U-Rodrigo" uyaziwa ngokulula kwawo konke. Kodwa-ke, uma ufuna ukuthola isivuno esicebile sezilimo eziyizigaxa ezinkulu, kufanele wazi kahle amathiphu okulima kulokhu okuhlukahlukene.

Amazambane esikhwameni - funda indlela yokukhula.

Isikhathi esiphelele

Shesha ngokufika "Rodrigo" ayikwazi, kepha iphuzile kakhulu futhi ayifanele. Kuye indawo, isikhathi esifanele singase sibe amasonto amabili okuqala ka-Ephreli noma ngesonto eledlule likaMeyi. Amazambane atshalwe lapho inhlabathi ejulile ngamasentimitha angu-10 ivuselela okungenani + 8 ... + 10 ° С. Ngokuqondene nokushisa kwomoya, kungcono ukuthi ngezinsuku ezingu-7-8 ngaphambi kokuduka emini kwakuzophakama ku- + 18 ° +20 ° С nangaphezulu. Uma unethuba lokuvikela ukutshala kusuka efrijini, sitshala izilimo eziyizigaxa esigabeni samaqabunga okuqhakaza emithini ye-birch kanye nedandelion zezimbali (okungukuthi, ekuqaleni kukaMeyi). Ezindaweni ezinamaqhwa ajwayelekile avamile, ukutshala isikhathi sokutshala kuze kube yilapho i-bird cherry ikhula futhi i-lilac iqala ukugeleza (okungukuthi, ekupheleni kukaMeyi). Abalimi bezandla, bethembele ekhalendeni yenyanga, bacebisa ukuba batshale isiko emkhosini odabukisayo, ngokuseduze kwenyanga. Kodwa inyanga nezinsuku ezimbalwa ngaphambi kokuba kubhekwe njengesikhathi esibi kakhulu. Amahlumela avame ukuboniswa ngemva kwezinsuku ezingu-8-15 emva kokutshala, kusimo sezulu esibanda, le nqubo ibambezeleka kuze kube yizinsuku ezingu-20.

Ukukhetha indawo

Ukwakhiwa kwezwe lomdabu waseJalimane akuyona into ekhethiwe. Noma yikuphi okusezingeni eliphansi kufanele, ngaphandle kwesihlabathi esihlanzekile noma inhlabathi enzima kakhulu. Kodwa okuhle kakhulu kuzo zonke izinhlobo ezikhula emhlabathini onesihlabathi osenhlabathi.

Kubalulekile! "U-Rodrigo" akakubekezeli inhlabathi e-acidified. Izinga eliphezulu le-asidi liphuma ku-5.5 kuya ku-7.0 pH.
Cabanga futhi ukuthi ukushisa kwelanga kuyasiza kakhulu kulesi siko. Isakhiwo sokutshala izinhlobo ezihlukahlukene ze-pink kufanele sikhanyiswe kahle. Ukushisa kwesimo sezulu nakho kuyathinta isivuno samazambane. Isimo esihle kakhulu sezulu esomile ngaphandle kwemimoya yomoya. Esinye isidingo esakhiweni sokufika sibheka amanzi angaphansi komhlaba. Izilimo eziyizigaxa akufanele zitholakale eziqhingini, lapho kutholakala khona ukuqhuma kwamanzi kanye nezinkungu. Uma amanzi angaphansi komhlaba esondela eduze kwesayithi lakho, faka izilimo eziyizigaxa emagqumeni aphezulu noma emagqumeni. Uma isakhiwo somile, tshala izilimo eziyizigaxa emgodini.

Abanduleli abalungile nababi

Qaphela ukujikeleza kwezitshalo - amazambane asetshalwe esakhiweni esifanayo kungakapheli eminyakeni engu-3-4. Ngaphezu kwalokho, amazambane anqatshelwe ukuba atshalwe emva kwamanye amalungu omndeni waseSolanaceae (utamatisi, pepper, ama-eggplant). Zonke lezi ziko zithinteka yizifo ezivamile kanye nama-parasites. Futhi nakuba u-Rodrigo engatholakali nezifo eziningi zamazambane, kuphakanyiswa ukuba ugweme izimbangi ezinjalo.

Zijwayele ngezici ezizuzisayo zamazambane.
Ngokuphambene nalokho, isayithi lapho isitshalo, iklabishi kanye nezitshalo eziqhamukayo ezivame ukukhula kwakufanelekile. Futhi abanduleli abalungile yizitshalo ze-siderata (i-clover, i-oats, i-mustard emhlophe), ikhulula umhlaba, iwufake nge-oxygen ne-nitrogen.

Ukulungiswa komhlaba

Umhlabathi kufanele ulungiselelwe kusengaphambili ukutshala "Rodrigo" kusukela ekuwa:

  1. Kubalulekile ukugcwalisa inhlabathi ngamanyolo. Ngesikhathi sokuwa, sebenzisa ukugqoka okuphezulu esimweni esomile (25-30 g we-nitrogen kanye no-10-15 g wezakhi zomsoco we-potassium kuzokwanele kumitha 1 square).
  2. Gweba umhlabathi ngamasentimitha angama-30.
  3. Inqubo yokumba isayithi ngokucophelela uhlanza izinsalela zezitshalo, ungakhohlwa izimpande zokhula.
  4. Njengoba i-acidification ngokweqile yenhlabathi (uma isibonakaliso sokulinganisela kwe-acid-base asikho ebangeni lika-5.5-7 pH), ufulawa wama dolomite noma i-lime e-slaked wanezelwa emhlabathini kanye nama-fertilizer kanye nama-humus. Ikhekhe elichotshoziwe noma i-egg shell i-shell iyakwenza kanjalo.
Kubalulekile! Lapho ukutshala amazambane angeke usebenzise umquba omusha.

Ukulungiselela kokutshala izinto

Amazambane ama-varietal kuphela aphezulu kufanele atshalwe. Ukuze uthole isivuno sokuqala, izilimo eziyizigaxa ngaphambili (inyanga eyodwa ngaphambi kokutshala okuhlosiwe) zihlume ekukhanyeni. Spread izilimo eziyizigaxa ekamelweni elikhanyayo kusendlalelo olulodwa. Ukushisa okufiselekayo ekamelweni kuyinto +15 ° С. Izinto zokutshala zizokwenza amahlumela amnyama amnyama amnyama. Ukuze ugcine izimpande ukuchofoza, zifake izikhathi ezimbalwa ngesonto. Ukuthola amakhophi avaliwe, masule ngokushesha.

Funda futhi mayelana nendlela yokubhekana nezifo zamazambane.
Izilimo eziyizigaxa ezinkulu zingahlukaniswa zibe izingcezu eziningana. Ngesikhathi esifanayo ngamunye ngamunye kufanele abe amahlumela amaningana. Ngemuva kwe-tuber ngayinye ungakhohlwa ukukhipha imishanguzo ngemithi. Sika ukusikwa ngophuni lomuthi. Ukuze babe nesikhathi sokumbozwa nge-protective crust, sebenzisa okungenani izinsuku ezingu-7-8 ngaphambi kokutshala okuhlosiwe. Ezindaweni ezingaphezu kwezinguquko, le ndlela ayikwazi ukuqhutshwa ngenxa yokwesaba okukhulu kokubola kokutshala impahla.

Isu nokujula kokufika

Ukuze kube lula ukunakekelwa, umuntu omuhle obomvu utshalwe emigqeni "ngaphansi kwetambo." Ukuhamba kanje:

  1. Emkhakheni owawubanjwe ngaphambili ophethe izinti ezimbili zamapulangwe, ubheke ohlangothini olulodwa, kanye nethambo, phawula imigqa ebangeni elingama-70 cm komunye nomunye.
  2. "Ngaphansi kwetambo" ukumba ama-groove angenalutho (ukujula kwe-10-15 cm).
  3. Emiphakathini elandelwayo isakaze izimpande ezihlwanyelwe ebangeni elingaba ngu-30 cm komunye nomunye. Imifino ehlanjululwe yimifino ibeke phansi, ihlume.
  4. Gcwalisa imifantu ngokucophelela nge-primer. Ngenxa yalokho, ungqimba lomhlabathi kuze kufinyelele ku-6 cm kufanele lufake ngaphezu kwezilimo eziyizigaxa endaweni enzima kakhulu, futhi kufike ku-12 cm endaweni enesihlabathi esilula.
Uyazi? Amazambane ebiza kakhulu emhlabeni wonke ahlwanyelwa esiqhingini saseNoirmoutier (France). Intengo ye kilogram yamazambane kulezi ezihlukahlukene ingaba ama-euro ayi-500.

Indlela yokunakekela

Amazambane "Rodrigo" angathobeki ezimweni ezikhulayo. Nokho, ngokunakekelwa kahle nokudala izimo ezihle, ungakwazi ukukhulisa kakhulu isivuno.

Ukunisela

Amanzi okunisela "Rodrigo" - umcimbi ozikhethela wona. Ngaphansi kokusabalalisa izitshalo umhlabathi isikhathi eside ugcina umswakama. Kodwa njengoba lesi siko sidinga amanzi ngesikhathi sokuvuna, amahlumela kufanele aphuze, uma ngaphambi kwalokho kwakungekho imvula izinsuku ezingu-15-20 kanye nesimo sezulu esishisayo. Ukwehlisa noma ukuchelela ukuchelela kubhekwa njengesisombululo esihle kakhulu. Umanzisa umhlabathi ekujuleni kwama-20-25 cm.

Ukugqoka okuphezulu

U-Rodrigo uphendula kahle kokubili okuphilayo (urea, umlotha wokhuni nabanye) kanye namaminerali (superphosphate, ammonium nitrate, potassium chloride, nezinye). Bheka ukufakwa kwemikhiqizo yamazinga omsebenzi wesimanyolo.

Hlola izinhlobo ezinhle zamazambane.

Ngesikhathi sokukhula (inkathi ekhulayo) sebenzisa izigaba ezintathu zokudla:

  1. Lapho iziqu namaqabunga zikhula. Ukudla izimpande zichitha emva kwemvula noma ukuchelela.
  2. Uma ama-buds avela. Kulokhu, uvuselela izimbali.
  3. Isigaba sezimbali Ngokufaka umquba ezihlahleni phakathi nale nkathi, uzohlinzeka isiko ngokushukela okusheshayo.

Weeding futhi ukhululeke inhlabathi

Uma kungenzeka, qiniseka ukuthi indawo ikhululekile kokhula. Ukwenza lokhu, njalo uphatha isiliva. Futhi "u-Rodrigo" uphendula kahle ekukhuliseni okujulile. Izwe elinamandla kakhulu phakathi kwemigqa ngokuqinisekile likhululiwe. Ngokufanele, inqubo kufanele iphindwe njalo emva kwemvula.

Kubalulekile! Ukuqeda ukhula, akuvunyelwe ukusebenzisa amakhemikhali, ikakhulukazi emva kokuvela kwamahlumela okuqala.

Hilling

Umcimbi obalulekile ohlelweni lokuhlakulela "i-Rodrigo" yinkimbinkimbi yomhlabathi owomanzi, kancane kancane endaweni engaphansi kwehlathi, okungukuthi, ukukhahlela. Kubalulekile ukufeza le nqubo izikhathi eziningana ngesinye isikhathi. Ngesikhathi sokuqala, uhluma kuphela kubonakala sengathi amahlumela, alele ngokuphelele ngokulala kwawo nge-substrate yawo. Okwesibili, yenza lesi sigameko ngaphambi kokuba iziqongo zikhule kuze kufike ukuphakama kuka-15-20 cm zizobuthelwa esikhwameni esiluhlaza.

Ukwelashwa okuvimbelayo

Njengoba sesazi kakade, lezi zinhlobonhlobo azithinteki neze izifo. Inkathazo kuphela engalimaza kakhulu isivuno yi-Colorado mbatata beetle. Ngakho-ke, uma ukhula lokhu okuhlukahlukene, ukugxila kufanele kube ukulwa nalezi zinambuzane. Ngenxa yalokhu, ungasebenzisa kokubili amalungiselelo amakhemikhali akhethekile (isibonelo, i-Prestige, Taboo ne-Inta-Vir), nezindlela ezingezona zendabuko (ukutshala phakathi kwemigqa yegalikhi, i-calendula). Kulesi simo, ungakhohlwa ukuthi ukusetshenziswa kwamakhemikhali kumele kukhishwe izinsuku ezingu-15-20 ngaphambi kokuvuna okuzayo futhi kunqunywe ngesikhathi sokuvuna kwesitshalo.

Ukuvuna nokugcina

Njengoba "i-Rodrigo" iyinhlobonhlobo ehlukahlukene, ayinconywa ukuba i-overdo it. Ukuvuna masinyane emva kokuqubuka kanye namaqabunga aphuzi futhi asomile. Izilimo eziyizigaxa eziqoqiwe kumele zomiswe amahora angu-24, bese zihlanzwa ukungcola. Beka imifino egcinwe ekamelweni elomile elinamazinga okushisa okuvamile (at + 3 ... +5 ° C) nokuphuza umoya omuhle. Gcina isizwe saseJalimane eduze kwezinye izinhlobo zamazambane akuvunyelwe.

Uyazi? Izinhlobo ezimbili zamazambane ezingavamile, okuthiwa yiLinzer Blaue noFranzösische Trüffelkartoffel, zinesikhumba esiluhlaza nesikhumba. Umbala wempande uhlala ubhakabhaka ngisho nangemva kokwelashwa okushisa.

Amandla nobuthakathaka

Ukubamba iqhaza, sinikeza uhlu lwezinzuzo nezinzuzo ezihlukahlukene. Ubuhle obomvana bunemibukiso eminingi emihle, kubonakala ukuthi:

  • ukuvumela okukhulu;
  • izithelo ezinkulu zefomu elifanele;
  • ukumelana nemvula ende nokushisa;
  • ukuchithwa kokubunjwa komhlabathi;
  • ukumelana nezifo zamazambane;
  • iphesenti eliphezulu yokuthengiswa kanye nekhwalithi enhle ngenkathi yasebusika;
  • ukumelana nomonakalo okwenziwa ngomshini;
  • izici ezinhle kakhulu;
  • injongo yendawo yonke - ngaphezu kokuba isetshenziswe ekudleni, izingxenye zesitashi kanye nalokho utshwala zivela kulo.
I-cons ebalulekile empandeni ayifakiwe. Izinkinga zihlanganisa ukusakazwa kwehlathi kuphela, okubaluleke nakakhulu inqubo yezintaba. Noma kunjalo, lokhu kuphazamiseka ngesikhathi esifanayo kungabhekwa njengenzuzo. Njengoba kuphawuliwe ngenhla, ngaphansi kwe-shrub ekusakazeni umhlaba ugcina umswakama isikhathi eside, ngakho-ke isidingo sokunisela njalo sishabalalala, futhi ngezinye izikhathi amazambane awudingi ukuphuza nhlobo.
Spud futhi ugcine amazambane kahle.
Ukuthela "Rodrigo" ngokuzethemba ukuthola ukuthandwa phakathi kwabalimi nabesifazane. Ukukhulela kumazambane akho amahle amakhulu, ungapheka izitsha ngokusho zokupheka zendabuko, kodwa nge-flavour entsha.

Ukubuyekeza

Mayelana ne-Rodrigo ezihlukahlukene kuyabuhlungu ngokubhalwa kahle: Intsha enhle yokukhethwa kweJalimane. Izilimo eziyizigaxa "Rodrigo" azikwazi ukudideka nanoma yimuphi omunye. Zibanikazi, ezikhanyayo, ezibomvu ezimnyama, zinhle kakhulu. Ake sibone ukuthi uzozibonakalisa kanjani ezindaweni ezivulekile zaseRussia. Imingcele yangaphandle: izimbali ezimhlophe, izilimo eziyizigaxa ezivuthiwe kahle, ne-pulp ekhanda. Ekuvivinyweni kwama-Urals ehlobo ka-2008, ayizange ihambisane nezinhlobo ezinhle kakhulu zokukhiqiza kokuqala nokwindla. Kamuva kuyodalulwa ukuthi isiteji nesiplastiki siyini. Futhi ehlobo ka-2009 kwavela.Yilokho ikhasimende lethu elivamile elivela edolobheni laseChernushka le-Perm Territory lasibhalela: "Batshala amazambane njengenjwayelo. Yini eyamangalisa lapho siqala ukumba izidakamizwa zeRodrigo! Esikenyeni ngasinye, 7-9, izilimo eziyizigaxa eziningi, 700-800 g ngamunye.Kwakukhona nomnikazi werekhodi - 1 kg 200 g Kodwa into engamangalisa kakhulu ukunambitheka. Angikaze ngidle amazambane anambithekile anjalo. Ungabhala ngokuphepha ukuthi lezi zinhlobonhlobo ziphakathi kwezinhlobo eziyishumi ezinhle kakhulu. "
I-Arken
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U-Rodrigo akagcinwa kahle, ngemuva konyaka omanzi, akakho lutho.
yesishiyagalombili
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