Ama-bonsa-like bushs, amahle futhi ama-pods amahle emibala engavamile nemibala, yilokho okupeleta okubukeka sengathi kufakwe efasiteleni. I-genus ehlanganisa yonke i-pepper ibizwa ngokuthi i-capsicum, ngenxa yalokho okuqukethwe kwe-substance capsacin, enikeza izithelo kanye nembewu ibe mnandi othakazelisayo.
Lezi zithelo zingasetshenziswa njenge-seasoning, zenze izimboni zokwelapha. Lesi sitshalo ngokwawo ngezinye izikhathi sibizwa ngokuthi i-capsicum.
Uyazi? I-Capsacin, equkethwe esithelweni, ifakwe emdwebeni womkhumbi ukuze unciphise i-mollusc ukuthungula emanzini emikhumbi nemikhumbi.
Ukukhethwa kwezinhlobonhlobo zelili ukuze zikhule efasiteleni
Uyomangala ukuthi kulula kanjani ukutshala isitshalo ekhaya uma ukhetha ezihlukahlukene. Amagama angavamile: "I-Aladdin" "Isondlo" "I-Poinsettia", "I-Troll Spotted", kanye nokujwayele kakhulu: "Bell", "Swallow" - izinhlobo zinemibala ehlukahlukene nemibala yesithelo, umbala wamahlamvu, isikhathi sokuvuthwa.
Izithelo zezithelo zokuvuthwa zakuqala zivuthwe ezinsukwini ezingu 90-120, ukuvuna okuphakathi-izinsuku eziyi-120-140 kusukela ngesikhathi sokutshala.
- I-Tabasco: I-pulp elivuthayo yesithelo saso yisisekelo se-sauce ethandwayo iTabasco. Ikhulile efasiteleni, futhi ngezimboni zezimboni - emasimini. Ibanga elibalulekayo lokunemba.
- I-Salyut ingenye yezinhlobo ezincane kunazo zonke, isihlahla sayo esiyinkimbinkimbi esinezintambo ezikhula kuze kube ngu-20 cm. Izithelo ezinkulu, ezifika ku-5 cm ngesimo se-cones ezibomvu nezama-orange ziqondiswa phezulu futhi zibe nephunga elinamandla.
- "Aladdin" - ifanele ifasitela kanye nokuvuleka. Izithelo zayo eziningi ekusebenziseni ukuvuthwa ziguqula umbala ohlaza okhilimu, obomvu nokubomvu. Enye inzuzo yalezi ezihlukahlukene ukuvuthwa kokuqala kanye nenkathi ende yokuhluma.
- "I-Bellflower" - izithelo ezibomvu zesimo esingavamile, zivuthwe ngezinsuku ezingu-150. Ubungcweti esithelweni kusatshalaliswa ngokungafani.
Kubalulekile! Kunezinhlobonhlobo ze-pepper ezingenakudliwa ezikhulile kuphela ngezinhloso zokuhlobisa: Clown, Goldfinger, i-Filius Blue, i-Orange, i-Red Rocket, i-Pepperoni.
Ukukhethwa kwamandla
Ngaphambi kokutshala isitshalo ekhaya, lungiselela isitsha. Izimbiza ezenziwe nge-peat ezicindezelekile zilungele izithombo. Esikhathini ngasinye isihlahla esidala sizodinga amandla ahlukene. 
Kungaba i-flowerpot ebanzi yokujula okuphakathi, ibhokisi lezinkuni eligcwele ipulasitiki, isitsha sepulasitiki. Uhlaka lwamanzi, 3-4 cm, lobumba obunwetshiwe, amatshe noma amalahle kumele abekwe phansi.
Ukuxuba kwenhlabathi
Ukuze ukhiqize izithombo zihlanganisiwe zobumba ezitolo. Ukubunjwa okuhle kwenhlabathi lapho ukhulile embizeni:
- turf emhlabathini, humus yemifino - izingxenye 2,
- peat - izingxenye ezimbili,
- i-vermiculite - ingxenye engu-1,
Uyazi? I-Pepper ithole igama elinjalo nge-pod ebomvu elikhanyayo, "isilili" ngolimi lwama-aztec - "obomvu". Abavubukuli bathola umkhondo walesi sitshalo ngenkathi kudutshulwa imizi yasendulo ePeru.
Ikhula kahle emhlabathini ovulekile, okhanyayo ovumela umoya ukuba udlule kahle. Ebusika, ukuze kulondolozwe ibhalansi yamanzi yomhlabathi futhi ukwandise ukukhanya kwehlathi uma kwenzeka ilangeni elithambile, kunconywa ukuthi limboze ubuso bomhlabathi nge-perlite.
Ukulungiselela imbewu yokutshala
Ukwandisa isilili okokuqala, kungcono ukuthenga imbewu kwisitolo esikhethekile. Imbewu yezithelo ezithengwa esitolo ayifanelekile. Izitolo zithengisa izithelo zezinhlobo zezimboni ezihlonyelwe ukutshala emasimini nasezindlini zokugcina izithombo. Ungabatshala ezweni, kepha ukuzaliswa kwendlu akufanelekile.
Kubalulekile! Hlola imbewu ngaphambi kokutshala. Kumele kube nkulu ngokwanele ukuze kube nokuhlukahluka, ukukhanya, ngaphandle kokulimala, ukuguqulwa, ukuphazamiseka nokunyamaza.
Ukusheshisa ukuhluma, imbewu ihlwanyelwe izinsuku ezingu-3-4 phakathi kwezingcingo ezimbili ezimanzi emanzini bese zishiya endaweni efudumele, kodwa hhayi eshisayo. Lapho imbewu evuvukalayo iqala ukuhluma, ihlwanyelwa emhlabathini. 
Ukuhlwanyela imbewu ebhodweni
Esigubheni se-peat, noma eminye emaphaketheni yesikhashana ubeka ungqimba lwamanzi, phezulu kwengxube yomhlaba. Emhlabathini ngomunwe, benza izikhala eziyi-0.5 cm, lapho kufakwa khona imbewu emibili elungiselelwe. Uma umthamo ukhululekile, ungenza izimbobo eziningana, uphinde uhambe 5-6 cm komunye nomunye. Izimbobo ezinemibala zimbozwe umhlaba, ziphuziswa, isitsha sigcinwe ngefilimu ebonakalayo.
Izitshalo ezilandelayo nazo zihlonywe yizimbande ezikhulayo ezivela kumbewu: utamatisi, i-pepper bell, ama-eggplants kanye ne-zucchini.Ngemuva kwezinsuku ezingu-7-15, amahlumela avela emhlabathini. Ifilimu ingabulawa ezindaweni eziningana futhi isuswe ngokuphelele, lapho kuzoba nezinhlamvu ezingu-3-4. Izithombo zinganciphisa ngokususa amahlumela abuthakathaka.
Uyazi? Ukutshala izithombo endaweni enomphela kuthiwa yi-pick, ngoba ukuze kukhuthazwe ukukhula kwezimpande ngesikhathi sokufakelwa kabusha, ingxenye engezansi yezimpande zitshalo isuswe.
Isiqukathi lapho izithombo zizofakelwa khona zilungiswe ngosuku ngaphambi kokukhethwa. Embizeni efanelekayo abeka amanzi amanzi, phezu kwengxube yomhlaba, aphuze kakhulu.
Yakha i-recess lapho izimpande zenzalo ene-clock earthy kufanele ifane. Shiya usuku. Ngosuku lokuqoqa, ihlumela liyanisela, emva kwamahora angu-1-1.5 isuswa ngokucophelela kusukela esitsheni sesikhashana, ngaphandle kokuphula i-clod yomhlaba ezungeze izimpande. Susa okungezansi kwesithathu komsuka ophakathi. 
I-clod yasebumba enezimpande ifakwa emgodini emhlabathini; impande ephakathi kufanele ihlelwe. Engeza inhlabathi ebhodweni, ukuze amaqabunga abe yi-2 cm ephakeme kunezinga lomhlabathi.
Izimo nokunakekela isilili ekhaya
Amaconsi okushisa ahlabayo, ama-drafts asithinta kakhulu isitshalo. Izimo ezifanele zezitshalo ezikhulayo efasiteleni:
- izinga lokushisa + 25 ° ะก
- eside, cishe amahora angu-18, usuku olukhanyayo,
- indawo evulekile, emanzi, kodwa hhayi emanzi.
Kubalulekile! I-Pepper iyisitshalo se-self-pollinated, ngakho-ke ngesikhathi sezinhlobonhlobo zezimbali ezihlukahlukene kufanele zigcinwe kude ukusuka komunye nomunye. Ncoma ukuthungatha i-pepper elinezimbali ukuze ukwakhiwa okuphezulu kwe-ovary.Ehlobo, lesi sitshalo singathathwa esikhwameni noma kwi-loggia. Ebusika, faka ifulethi efasiteleni ehlangothini elangeni. Ukwandisa imini, isitshalo sibanike ngezibani. I-Pepper ithululelwa emmpandeni, njengoba inhlabathi iyoma.
Uma ukuphuza sebenzisa amanzi ahlanzekile ahlanzekile ekamelweni lokushisa. Futhi amahlamvu aphefulwa ebhodleleni le-spray. 
Ukulawula i-acidity yenhlabathi, isisombululo somlotha sisetshenziswa kanye ngenyanga - isipuni esingu-1 ilitha lamanzi. Njalo kabili emanzini, ngesilinganiso se-litre elilodwa, engeza amaminerali ukuze anikeze le pepper:
- superphosphate - 12 g,
- ukasawoti we-potassium - 3 g,
- i-ammonium nitrate - 5 g
Kunezitshalo eziningi ongakhula nazo emafasiteleni. Okuthandwa kakhulu yi-rosemary, i-parsley, i-sage, i-savory, i-dill, i-cilantro, i-thyme, i-laurel, i-melissa, i-ginger.
Ukuvuna
I-Chili iyisitshalo esingapheli, ezinye izibonelo zithela izithelo iminyaka engaphezu kwemihlanu. Isivuno esikhulu kunazo zonke se-capsicum sinikeza ngonyaka wesibili nowesithathu, emva kweminyaka emine inani lezithelo linciphisa.
Umkhiqizo kanye nesisindo se-pepper esilwane kuncike ezinhlobonhlobo. Izinhlobo ezincane ngezikhathi ezithile zingaholela ezinkulungwaneni zepelepele. Izithelo zisuswe njalo, njengoba i-pods ivuthwe.
Uma isetshenziswe ngokulinganisela, i-chili ithuthukisa ukudla, ithuthukisa isimo sengqondo. I-Chili iyisiko elimangalisayo elilula ukukhula ekhaya efasiteleni.
