Yiziphi izitshalo ezikhulile

Yazi izici zeqembu ngalinye lezilimo ezidingekayo kulabo abazohlanganyela ekulimeni kwabo. Kulokhu kuncike ekutheni zizuze futhi zizuze esikhathini esizayo. Futhi, ngenxa yezitshalo eziningi, kubalulekile ukudala izimo ezikhethekile ezikhulayo, ngaphandle kokuthi isitshalo ngeke sikhiphe isitshalo noma singafi nakanjani. Cabanga ngamasiko abaluleke kakhulu.

Izitshalo

Bonke abameleli balesi siko bangokwemvelo ye-bluegrass. Zihlukaniswe zibe isinkwa nemifino.

Iqembu lokuqala linabamele abangaphezu kuka-10:

• ukolweni;
• ibhali;
• i-quinoa;
• i-oats;
• i-rye;
• i-spelled;
• isilwane;
• ummbila;
• ibhukwakhe;
• i-triticale;
• izinhlanzi.

Kubalulekile! Imikhiqizo yonke yezinhlamvu izoletha izinzuzo ezinkulu emzimbeni. Ukusanhlamvu okungahlanjululwa ngumthombo we-fiber, amavithamini namaminerali. Imikhiqizo evela kuleyo ngqolowa iyasiza ngesikhathi sokudla kanye nokugcina isibalo.

Lezi zitshalo zibhekene nesimiso sezintambo ezinamafutha, ngokuvamile esifinyelela kumamitha amathathu ubude. Ikhula ngokujulile ngenkathi eyomile yehlobo, okusiza isitshalo ukuba singene emanzini anzulu ngangokunokwenzeka futhi sithole izakhi eziningi.

Amandla esitshalo ngasinye ahlukile: i-rye ine-rhizome enamandla kunokolweni, kanti ama-oats anobhali obuningi. Le nzuzo ivumela okusanhlamvu ukuthi kuthathe umswakama owengeziwe emhlabathini futhi ukhule ngokushesha.

Hlola izinhlobo eziyinhloko zokusanhlamvu.

Imbewu yabamele abalimi emva kokutshala izimpande ezimpande. Ilayisi, ummbila, i-millet, amabele anjalo.

Futhi lezi zinhlobo ezilandelayo zikhula kusuka ezicucu ezimbili:

• ibhali - kufika ku-8;
• rye - 4;
• ukolweni - kufika ku-5;
• oats - kuze kufike ku-4;
• triticale - 6.

Emathonjeni okusanhlamvu kunama-knot angu-7, okuvela kuwo amaqabunga amade futhi eseduze nesitshalo. Phezulu kwe-stem kuze kube yizimbali ezingu-5, ziqoqwe ngezi-spikelets.

I-Inflorescences ingaba yi-spike (ukolweni, rye, ibhali) kanye ne-panicle (imithi, amabele, ilayisi). Uhlobo lokuqala lusho ukuthi ama-spikelets atholakala emigqeni emibili, kanti eyesibili - eyodwa egatsheni elihlangothini.

Zonke izithelo zokusanhlamvu zibizwa ngokuthi yizinhlamvu, noma i-karyops. Isici sabo esiyinhloko sithola imbewu nezinhlamvu zezinhlamvu.

Izitshalo zinezigaba ezintathu zokuvuthwa:

• ubisi;
• i-wax;
• ukuqedela.

Ukuvuna lapho i-wax lapho okusanhlamvu kuphuzi, futhi ngaphakathi kokuthungwa kufana ne-wax. Kuqala ukuqoqa isigaba sezimbuzi, ngoba cishe ingxenye yesibili yalokho okuqukethwe ngamanzi. Ukuvuna esigabeni esiphelele kungenzeka kuphela ngokuhlanganisa, ngoba okusanhlamvu kakade kuqinile kangangokuthi kuqubuka.

Uyazi? Isipelingi - esinye sezilimo zasanhlamvu zasendulo. Ngo-4-5,000 BC. i-er abameleli beTupoli isiko bafaka le mhlobiso wezitshalo ezenziwe nge-ceramics.

Imifino

Leli qembu licebile kunamaprotheni. Amapulisi aneluleka izitshalo zemvelo nabantu abahlukumeza amaprotheni obisi lwezinkomo ukuze afakwe ekudleni.

Abamele beqembu abangaphezu kuka-60, kodwa ethandwa kakhulu:

• i-peas;
• i-chickpeas;
• i-soybean;
• lupine;
• ubhontshisi;
• lentile.

I-rhizome yalesi siko iyinhloko. Impande esemqoka ikhula ibe phansi kuze kube m 3 m, lapho iqala ukuvumela izimpande eziseceleni.

Ukuze kukhule kahle, isitshalo sidinga inhlabathi evulekile, ekhulelwe. Ukuziqhenya kwezimpande ze-legume yi-acids eyimfihlo, okusiza ukuqothula umanyolo obunzima njengama-phosphates.

Ama-phosphates afaka ama-fertilizer afana no-Ammophos, superphosphate, i-superphosphate kabili, isidlo sesifuba.

Isiqu sihlanya, singaba namandla amakhulu. Iziqu zabameleli abaningi begatsha lamasiko. Ukuhlala akuyona into ejwayelekile kubo. Ebhontshisi, soybean, chickpea kanye ne-lupine, iziqu ziqondile futhi ziqinile.

Amaqabunga ahlanganisiwe futhi a-opnopalnopchatye, i-trifoliate, i-palmate. Okukhethwa kokuqala kuyinto ejwayelekile ye-peas, i-lentils, ubhontshisi, ama-chickpeas, owesibili ama-soybean nobhontshisi, kanti okwesithathu kuphela kwe-lupine.

Imipula engavumi ukubekezelela i-cotyledons ithathwa njengezithombo uma amaqabunga avela ngaphezu komhlaba. Okunye - ngokubonakala kwama-cotyledons. Okulandelayo kuza isigaba sokuqhakaza, futhi emva kokukhula komzimba. Ukuvunwa ukuvunwa lapho ubhontshisi uphenduka umbala obomvu.

Yondla

Abamele balesi siko bakhuliswa ikakhulukazi ekudleni izilwane zasepulazini. Izitshalo zihlwanyelwa amadlelo, kanye nezindawo ezikhethiwe. Ukutshala kwezitshalo zokudla sekuvele kube imboni ehlukene, ebizwa ngokuthi ukukhiqizwa kwefolda.

Ukuvuna okusetshenziselwa ukugqoka emgodini, njenge-additi ehlathini. Lezi zitshalo zicebile amaprotheni, amavithamini namaminerali.

Phakathi kokudla okujwayelekile kungahlukaniswa:

• izithelo (clover, alfalfa, clover sweet);
• okusanhlamvu (amadlelo ama-timothy ne-ovsyannitsa, i-wheatgrass, i-hedgehog team).

Lezi zikhathi zonke ezihlala isikhathi eside, ezingakhula zombili ngokwahlukana futhi zihlangane nabanye omakhelwane balesi siko.

Zibonakala nge-rhizome ene-fibrous. Ukuziqhenya kwaleli qembu kungukuthi amabhaktheriya e-nodule ahlala ezimpandeni zawo. Futhi, zigcwala inhlabathi nge-nitrogen, zibuyisela ukuzala futhi zandise inani lezinto eziphilayo.

Abameli bezinhlanzi zikhetha kakhulu endaweni yokukhula - ngeke baphile ezindaweni ezimile, umswakama emhlabathini ubalulekile kubo. Ngakho-ke, ukuthola isivuno esihle, kubalulekile ukuqinisekisa ukuthi ukuphuza okuphezulu, uma kunezinkinga zokuncipha esifundeni.

Kumele uqinisekise ukuthi inhlabathi yayinezinga elijwayelekile le-asidi. Ukuze izitshalo zidinga umquba we-phosphate.

Ezimweni ezinhle, izitshalo zinikeza isivuno esikhulu kakhulu. Isibonelo, i-clover - kuze kufike ku-250 kg / ha, ne-alfalfa ngokuchelela okwengeziwe-kufika ku-800 kg / ha. Chumiza, amabele, Sudan utshani, kanti iMogar izogxila ezindaweni ezomile kangcono.

Njengoba imbewu ye-fodder incane kakhulu, ngokuvamile ifika ku-20 kg ngehektha ngalinye. Ukuphela okuwukuphela kwesilvage - kufika ku-90 kg.

Ukusekelwa kwamafutha

Leli qembu likhulile ngamafutha wezobuchwepheshe nezokudla.

Lokhu kufaka phakathi ikakhulukazi izitshalo ezinomsoco ezingapheli kanye nonyaka:

• i-sunflower;
• ifilakisi;
• amantongomane;
• i-rapeseed;
• i-soybean;
• lwesinaphi

Okunye okuthandwa kakhulu ngamafutha avela ezitshalweni zezihlahla ezishisayo:

• izihlahla zesundu;
• i-cocoa;
• tung

Amafutha angaba mafutha (i-sunflower, i-rapeseed, njll) futhi eqinile (ukhukhunathi, i-cocoa). Imbewu nezithelo zalezi zitshalo ziqukethe amafutha angama-16 kuya ku-60%. Lezi zinkomba ziyahlukahluka kuye ngezici zesifunda esikhulayo.

Izifunda eziseningizimu-mpumalanga zivumela isivuno esikhulu se-oilseed ngenxa yesimo sezulu esifudumele esinomswakama.

Kubalulekile! Iningi lezitshalo zalesi siko zibhekwa njengeziciwe. Lokhu kusho ukuthi emva kwabo izitshalo zizokhula kahle. Ngemuva kwalokho, izimpande zabo zikhula kakhulu kangangokuthi ziqede ukhula kule ndawo. Ngakho-ke, kulezi zitshalo ezilandelayo, umhlaba uzobe ulungele ukukhula okuhle.

Kulezi zitshalo, udinga ukuqhubeka ucebile inhlabathi - i-phosphate, i-nitrogen ne-potash fertilizer kuyodingeka. Kubalulekile ukuqapha umbuso wokushisa futhi, uma kunesidingo, ukumboza izitshalo. Ngakho, amantongomane anganyamalala emazingeni okushisa angaphansi kuka-0 ° C.

Ngakolunye uhlangothi, ubisi lwesafroni lwesinaphi kanye namaqhwa abuthakathaka angahamba. Ukushisa okunamandla kuzo zonke izinhlobo zamafutha we-oil kusuka ku-+18 kuya ku-20 ° С.

Kungenzeka ukuthola isivuno kusukela ngesikhathi sokuhlwanyela ezinsukwini ezingu-75-150. Ubhontshisi we-Castor nama-peanut avuthiwe kakhulu.

Thola umkhiqizo oqedile wamafutha ungenziwa kuphela ekukhiqizeni. Ngaphambi kwalokhu, izinto ezibonakalayo zihlukaniswe nokungcola. Izinhlamvu, nazo, zihlanzwa zegobolondo, zichotshoziwe, zimanzi futhi zihanjiswe ku-roaster.

Okulandelayo, umkhiqizo ukhishwa ngezindlela ezimbili:

• cindezela;
• ukukhipha (ukukhipha amafutha usebenzisa i-solvent ekhethekile).

Amafutha abalulekile

Izimila ezivela kulo masiko zikhulile ukuze zikhiqize amafutha abalulekile.

Ukuze uthole amafutha abalulekile, i-oregano, i-citronella, ne-lavender nayo isetshenziswa.

Zisetshenziswa ku-cosmetology, ekukhiqizeni, ekuphekeni, emakhazeni. Ingqikithi kunezinhlobo ezingaphezu kuka-200 zezitshalo ezikhiqiza amafutha abalulekile.

Phakathi kwabo kukhona:

• i-cumin;
• i-coriander;
• i-sage;
• i-rose;
• i-anise;
• i-geranium;
• i-mint;
• izithelo ze-citrus;
• izihlahla ze-coniferous.

Esikhathini ngasinye salezi zitshalo, amagatsha noma amaqabunga abangela ukukhiqiza amafutha. Ngokuvamile amafutha akhiqiwe ezimbali nasezithelo. Zakhiwa ngamaseli akhethekile, abe nephunga elithile. Iqukethe utshwala, i-terpenes, i-aldehydes nokuningi.

Cishe isigamu sazo zonke izitshalo ezidingekayo zamafutha zitshalwe ezindaweni ezishisayo nasezindaweni ezingaphansi komhlaba - lezi zingithelo zezithelo ze-citrus, isinamoni, ama-clove. I-basil, i-sage, i-patchouli, i-dill ifanelekile ezindaweni ezifudumele.

Uketshezi olusemqoka kwisitshalo esisodwa kungaba ngu-25%. Futhi kufika ku-45% kunamafutha anamafutha. Ungakwazi ukukhipha amafutha abalulekile ngokuphuza izidakamizwa usebenzisa umphunga wamanzi. Emva kwalokho, amafutha avamile akhishwa usebenzisa i-solvents ekhethekile.

Ubuchwepheshe

Izitshalo zezolimo zitshalwe ukuze zikhiqize izinto zokusetshenziswa ezimboni. Izingxenye zabo ezihlukene noma isitshalo ngokuphelele zisetshenziswa.

Kunezinhlobo ezinjalo:

• ukuphoqa (i-hemp, i-jute, i-flax);
• bast (amazambane, amazambane amnandi);
• i-oilseeds (i-sunflower, amantongomane);
• ukudayisa (madder);
• imithi (izinaliti, i-eucalyptus, i-mnint);
• isithombo sebhitrudi (isithombo sebhitrudi, umoba);
• i-tonic (ikhofi, itiye, i-cocoa);
• i-raber (i-hevea brazilian).

Phakathi kokuphenya noma okufubeni, njengoba kubizwa ngokuthi, ikotoni yithandwa kakhulu.

Isetshenziselwa ukwenza izingubo, amafutha kanye nokudla kwezilwane. Yakhiwe kakhulu eChina, e-India, eU.SA, eBrazil. Kunzima ukukuthola - kwenziwa ngesandla.

Uyazi? I-Flax isetshenziselwe ukwenza izingubo iminyaka engaphezu kwezingu-10 000.

Izitshalo zikashukela zithunyelwa kakhulu eYurophu - Ukraine, eRussia, eFrance (beetroot) naseBrazil, eMexico naseCuba (umhlanga). Iningi lokukhiqiza ushukela emhlabeni liwela emanzini (60%).

Kuzolimo ezimbi, amazambane ayenziwa kakhulu futhi afunwa. Kuyadingeka ekukhiqizeni isitashi nokuphuza utshwala. Kumasiko e-tonic, ama-tropical kanye nama-subtropics adingekayo. Abathungisi bezinyosi ikakhulukazi eNdiya, eChina, nekhofi kanye ne-cocoa yiBrazil.

Imifino

Ukutshala imifino ekusetshenzisweni kwazo kokudla, ukukhethwa nokuvunwa kwalezi zitshalo kubhekene nokukhula kwemifino. Kunezinhlobo ezingaphezu kwezingu-100 zezitshalo zemifino.

Yilezi:

• izithelo nemifino;
• amaqabunga;
• i-bulbous;
• imifino impande.

Kuhlanganisa nokudla okusanhlamvu, isibonelo, ummbila, izithelo. Kukhona abameleli baleli qembu ngonyaka, i-biennial futhi ihlala njalo.

Imifino ihlukaniswe yaba amaqembu amaningi asetshenziswa kakhulu ekufundeni kwezolimo nokuthengiswa kwempahla.

Iqembu elivame kakhulu yi-agronomic:

• Izilimo eziyizigaxa - amazambane, amazambane;
• isithelo solanaceae - pepper, utamatisi, isitshalo seqanda;
• ithanga - ikhukhamba, ithanga;
• amakhabe - ikhabe, ikhabe;
• i-legumes - i-peas, ubhontshisi, ama-chickpeas;
• ama-leeks ama-bulbous, ama-shallots, i-garlic;
• imifino impande - izaqathe, isithombo sebhitrudi, turnips, isilimo esidliwayo esinamagatsha anamanzi;
• iklabishi - ukholifulawa, iklabishi omhlophe, obomvu;
• i-ulethisi eluhlaza - i-Romain, iklabishi yaseShayina, i-ulethisi;
• amakhowe;
• isipinashi - isipinashi;
• ezikhula iminyaka eminingi - i-artichoke, i-horseradish, i-sorrel.

Yonke imifino ihamba ngalezi zigaba zokuphila kwazo:

• imbewu isigaba - ukuhluma kwabo emhlabathini, lapho beqoqa umswakama, ukuze ama-enzyme asebenze futhi enze izimo zokukhula kwezimpande;
• isigaba sesithombo - emva kokuvela kwama-cotyledons ngaphezu komhlaba, isitshalo sishintsha kwimodi yokuphila ye-autotrophic;
• ukukhula kwezitho zemifino - ukwakhiwa kwe-rhizome kanye namaqabunga, bese kuthi ezinzimbeni zesitoko (izilimo eziyizigaxa, izimpande);
• ukukhula kwezitshalo - ezitshalweni zonyaka, lesi sigaba siyahambisana nonyaka odlule, eneminyaka emibili ubudala - ngonyaka wesibili wokuphila;
• Ukuhluma - ukwakheka kwefihlekile nokulungiselela okuqhubekayo kwezimbali;
• ukuvuna - impova kanye nokuvuthwa kwe-ovary embali ngayinye, isigaba siphela ngempova;
• izithelo ukukhula - ukwakheka nokwanda ngobukhulu besithelo, ukuvuthwa kuzo imbewu kanye izakhi;
• izithelo zokuvuthwa - izinguquko zombala, izakhi zidlulisela esimweni esingasebenzi;
• isigaba se-embryonic - imbewu ilungele ukuhluma okuqhubekayo, izitho zezitshalo ezilandelayo zivela kuzo.

Ukwelapha

Izinhlobo ezingaphezu kuka-21 000 zezitshalo zisetshenziselwa ukukhiqizwa kwemithi, emithi yokwelapha kanye nokuvimbela izifo ezihlukahlukene. Leli qembu lihlanganisa inqwaba yezitshalo, kuhlanganise nezithandwa kakhulu: i-calendula, i-lingonberry, i-chamomile, i-aloe, i-licorice, i-mint, i-sage, inja rose kanye nabanye.

Uyazi? Izivumelwano zaseSumeriya ezivela emuva eminyakeni yeshumi leminyaka BC. e., ube nezidakamizwa ezingu-15 zemithi esekelwe esardard, fir, willow, iphineyini nezithelo zezithelo. Iminyaka engaphezu kwezinkulungwane ezintathu BC. i-er amasiko asezokwelapha asetshenziswe naseGibhithe, eNdiya naseChina.

Kukhona ukuhlukaniswa okunjalo kwalezi ziko:

• izitshalo ezisemthethweni zokwelapha - izinto zabo zokusetshenziswa ezivuthiwe zivunyelwe ukuba zisetshenziswe emalungiselelweni wezokwelapha, uhlu lungatholakala kwirejista yombuso wemikhiqizo yokwelapha ye-Russian Federation;
• I-Pharmacopoeias yizitshalo ezisemthethweni, zinezidingo ezithile ezakhiweni zokwakha ngokwabo;
• izitshalo zemithi yendabuko - azikho ubufakazi bokusebenza kwazo kumadokhumenti afanelekayo.

Ngamunye walaba abamele iqembu lezidakamizwa unesithako esisodwa noma ngaphezulu. Zingagxila ezingxenyeni ezihlukene zesitshalo noma eyodwa kuphela, ngakho-ke, uma uqoqa futhi usebenzise, ​​kubalulekile ukwazi ukuthi ingxenye yaleso sitshalo ingenzani ukuphutha.

Kusuka emifuleni nasezithelo kwenza ama-infusions, ama-decoctions, ama-oils. Ukukhiqiza kokubili izidakamizwa zamanzi nezidakamizwa kungenzeka.

Floral

Abamele beli qembu bahlukaniswe babe yiminyaka engapheli kanye nonyaka. Owokuqala angakhula endaweni efanayo ngaphandle kokufakelwa kokusuka eminyakeni emibili kuya kwezingama-40. Ode kunabo bonke ama-peonies ahlala endaweni efanayo - kusukela eminyakeni engu-30 ukuya ku-40. Uma izihlahla zesitshalo esisodwa zikhula, kancane kancane zizokwazi ukuhlala khona.

Kuye ngohlobo lwenqubo yezimpande, lezi zikhathi ezihlala njalo zihlukaniswa:

• i-rhizome - iris, i-phlox, i-astilba;
• i-bulb - i-tulip, i-narcissus;
• i-corm - gladiolus, i-canna;
• Korneklubni - dahlia, orchid.

Kungenzeka ukusabalalisa izitshalo ezinjalo zombili ngezitshalo kanye nembewu. Indlela yesibili isetshenziselwa ukutshala izimboni, njengoba le nqubo ingathí sina. Imbewu kufanele ihlukaniswe ibe yizinhlobonhlobo, idinga ukulungiswa kwangaphambili (ukuhamba, ukuqina).

Futhi, kukhona imbewu ehluma kanzima-lupine, i-poppy, i-cyanosis, okufanele ihlwanyelwe ekwindla.

I-Vegetatively isakazwa ngezindlela ezinjalo:

• ukusika;
• izinqubo zezimpande;
• ukuhlukaniswa kwezimpande noma izihlahla;
• Ukuqothula kwembali ku-greenhouse.

Kubalulekile! Okuphawulekayo okungapheli ukuthi badinga ukunakekelwa kwekhwalithi. Phakathi nonyaka bayathatha zonke izinto ezidingekayo ezivela emhlabathini, beshiya zingenalutho. Ngakho-ke, kubalulekile ukutshala futhi ukondle izindawo zokukhula kwazo kuze kube izikhathi ezimbili ngonyaka. Kudingekile ukukhulula nokuphuzisa inhlabathi. Ngesikhathi sasebusika, ama-bulb agujwa noma ahlanganiswe.

Izindleko zifeza uhlelo lwazo lokuphila ngonyaka - zihlwanyelwa entwasahlobo, futhi ekwindla ziyaqhakaza zife. Bachitha amandla amaningi ekukhuleni kwabo - amahlumela abonakala ngemva kwamasonto ayisikhombisa kusukela ekuhlwanyeleni. I-Blossom kuye ngokuthi yiziphi ezihlukahlukene nezimo.

Ekupheleni kwempilo yabo, imbewu iyabanjwa, eyobe isetshenziselwa ukutshala ngonyaka ozayo. Zingagcinwa iminyaka engaba ngu-4. Hlwanyela ekuqaleni kwentwasahlobo, ngo-Ephreli. Le nqubo ingenziwa emabhokisini, futhi ngokufika kwamahlumela okuqala bahlelwa kabusha emhlabathini ovulekile. Badinga umhlaba omanzi, ogwadule.

Izimbali zonyaka ziyi-peas amnandi, i-delphinium, i-verbena, i-cornflower, i-marigold, i-Chinese carnation, i-left, i-dahlias nabanye.

Izithelo nemisipha

Leli qembu likhulile ukuze likhiqize amajikijolo, amantongomane nezithelo. Kunezinhlobo ezingaphezu kwenkulungwane zezitshalo zezithelo.

Ngokuqinisekile konke - okumila isikhathi eside, okuyisikhathi esivundlile futhi esinqunyiwe. Zingahlonywa noma zinyamalale.

Iningi lazo zonke izithelo likhula eCaucasus, e-Asia Minor nase-Asia Ephakathi-kancane kancane kunekhulu. Phakathi kwazo kukhona amakhiwane, amapomegranati, ama-pistachios, ama-almonds, ne-loquat. Izithelo ezingavamile nakweberry zingatholakala emazweni angaphandle. Isibonelo, e-East Asia, kunezintambo, unabi kanye ne-okva.

Kukhona amaqembu anjalo:

• i-woody - i-walnut, i-cherry, i-apricot, i-avocado, i-peach, i-orange;
• izimila ezingapheliyo - i-papaya, i-melon;
• ikhofi - ikhofi, i-lime, i-carambola;
• isihlahla - i-currant, okusajingijolo;
• i-lianovye - amagilebhisi, i-lemongrass;
• i-herbaceous zisetshenziswa - ama-blueberries, i-cranberries, ibhanana, i-ananas.

Kunezigaba ezihlukene zezitshalo nezithelo zeberry, ezisekelwe enjongweni yokulima, isakhiwo sezithelo, ukwakheka kanye nezindawo zokukhula.

Ngokusho kwesakhiwo kanye nemvelaphi yezithelo, amasiko anjalo ayahluka:

• imbewu ye-sunflower - i-mountain ash, i-quince, iphakathi kwe;
• izithelo zamatshe - cherry, dogwood;
• berry - okusajingijolo, sitrobheli;
• i-walnut - i-pistachio, i-hazel;
• Izithelo ze-citrus - i-grapefruit, i-lemon;
• ama-subtropical - persimmon, umkhiwane.

Ezitshalweni zeberry, imbewu ikhula kusukela emaqanda we-ovary, futhi inyama yabo iyasizungezile. Amajikijolo amaningi anesitsha esine-pistils. Futhi uma i-pistil ngayinye ikhulelwa, isithelo sikhula kuso. Ngokwesibonelo, ama-strawberries, ama-raspberries, ama-blackberries, ama-blueberries, ama-cranberries.

Uyazi? Umuntu usebenzisa kusuka ku-39 ukuya ku-50% yomhlaba wokudinga izidingo zezolimo.

Ngakho, izitshalo zaqala ukudlala indima ebalulekile empilweni yabokhokho bethu abade kakhulu. Izinhlamvu, izithelo, amantongomane, izimpande zivunyelwe ukusinda lapho kungekho khona imboni yokudla. Isiko ngalinye linenhloso yalo kanye nenhloso yalo - ukondla abantu, izilwane noma ukuba yisisekelo sezidakamizwa.

Sibheke izitshalo ezibaluleke kakhulu zezolimo, okwamanje nanamuhla isintu siqhubeka sikhula, sikhetha futhi sanda.