Ukusetshenziswa kwamafutha e-duck kwenziwa ezindaweni eziningi zokuphila. Uthandwa ekuphekeni, uthatha indawo efanelekayo eminye yokwelashwa ne-cosmetology yasekhaya. Konke ngenxa yomphumela omuhle womkhiqizo emzimbeni womuntu. Kodwa-ke, kungenzeka kuphela ukuthola inzuzo esinqumeni se-birdish uma isetshenziswe kahle. Uma ungazi ukuthi yini okufanele uyenze ngamafutha nesikhumba ngemuva kokusika isidumbu - lesi sihloko sizokutshela ngezindlela zokweqa lokhu okushicilelwe kanye nama-nuances wokusebenza okuqhubekayo kwesisindo esiwumphumela.
Ukwenziwa kwamakhemikhali
Akekho ozomangala ukuthi iqiniso lokuthi amafutha e-bird awumkhiqizo ophezulu wekhalori. Inani lamandla amafutha e-duck 882 kilocalories. Inani lamafutha lapha liyi-99.8 g, i-cholesterol - 100 mg, namanzi - 0.2 g. Ama-proteine, ama-carbohydrate kanye namafayili okudla ekubunjweni kwezilwane zesinkwa akusikho ngokuphelele. 
Ama-acids ama-unsaturated:
- Omega-3 - 1 g;
- Omega-6 - 12 g.
Inani eliphelele i-fatty acids acids i-33.2 g (i-cyst myristic - 0.7 g, palmitic - 24.7 g, i-stearic - 7.8 g).
I-Monounsaturated fatty acids - 49.3 g (palmitoleic acid - 4 g, Omega-9, noma i-oleic acid - 44.2 g, i-gadoleic acid - 1.1 g).
Polyunsaturated fatty acids - 12.9 g (linoleic - 12 g, linolenic - 1 g).
Indaba engokwemvelo Izinto zokusetshenziswa zimi kanje:
- I-Vitamin B4 - 122.4 mg;
- i-vitamin D - 4.8 mcg;
- I-Vitamin D3 - 4.8 mcg;
- I-Vitamin E - 2.7 mg.
Amaminerali, angenakulondolozwa yenyama, anikezwa ngu-selenium (0,2 mkg).
Uyazi? Ukutholakala okumangalisayo ngethuba eliphelele lakwazi ukwenza ososayensi eNyuvesi yaseCalifornia eLos Angeles. Ngemva kwesigameko esingalindelekile ebhokisatri, i-apparatus yahluleka futhi cishe wonke ama-stem cells afa. Kusinda kuphela izinto ezithathwe ohlwini lwama-tishu angaphansi. Lawa maseli awagcinanga ephila kuphela, kodwa futhi asebenze (ngamanye amazwi, akwazi ukuguqula abe yimuphi amanye amangqamuzana omzimba). Ngakho-ke, isintu siye safunda ukuthi amafutha awumthombo wamaseli abuyele. Lokhu kuvulwe amathuba amasha okuthuthukiswa kwemithi yokufakelwa kanye ne-cosmetology yezokwelapha.
Yeka ukuthi liwusizo kangakanani u-duck
Ngenxa yobuningi be-vitamin namaminerali Amafutha e-duck anezinto eziningi eziwusizo:
- ikhiqiza umphumela onamandla we-antioxidant;
- uyilungu lokuvuselelwa kwamaselula emzimbeni;
- uzinzisa ama-hormone;
- umthelela omuhle emkhakheni wezinhliziyo;
- yenza njengesifo sokucindezeleka ngokwemvelo - ukwelapha ukuphazamiseka kwemizwa, kuqeda imiphumela yokucindezeleka ngokomzwelo, kukhulula ukucindezeleka nokukhathala okungapheli, kuthuthukisa isimo sengqondo, kuvame ukulala, futhi kubuyele emsebenzini.
Funda futhi mayelana nezinzuzo nokusetshenziswa kwamakhola amaqanda kanye nenyama.
Odokotela bancome ukwethula lo mkhiqizo ekudleni lapho ukukhukhumezeka komzimba noma ukuvuselelwa komzimba ngemuva kokugula okungathí sina. Amaprotheni, anesisindo samafutha e-duck, asiza abagijimi ukuba bakhe ngokushesha imisipha. I-Choline ithuthukisa umsebenzi wengqondo nokusebenza kwesistimu yezinzwa, kuvamile ukufaka uphawu lwe-insulin. I-Selenium ibandakanyeka ekuqalisweni kwe-hormone ye-endocrine ye-gland. 
Indlela ongakhetha ngayo lapho uthenga
Thola isinqumelo se-duck singaba emakethe noma esitolo. Umgomo oyinhloko ukuthola amafutha ahlanzekile, ancibilikile kahle. Ngaphambi kokuthenga, qaphela umthunzi, ukunambitheka nokuthungwa komkhiqizo. Amafutha aphakeme kakhulu anesifo esiphuzi (esiseduze nomthunzi we-kirimu), ngezinye izikhathi ngisho nemhlophe. Amafutha amahle akufanele anuke njengezinkuni ezishisayo. Isakhiwo esikhulu kumele sibe okufanayo, ngaphandle kokungcola okubonakalayo. Okuphambene nakho kubonisa ukungapheleli komkhiqizo (ukusetshenziswa kwayo ngeke kukulethe okuhle).
Funda futhi mayelana nokusetshenziswa kwamaphesenti okuphila komuntu wamafutha e-goose.
Kuphi ukugcina
Izinto ezidayayo (amafutha kanye nezikhumba) zingama efrijini cishe izinyanga ezingu-3-4, ngaphandle kokulahlekelwa usizo. Ngemuva kokushisa, izakhiwo eziwusizo azigcini nje kuphela, kodwa ziphinde zanda ngezikhathi ezithile. Amafutha okubhaka kufanele agcinwe esiqandisini (ekushiseni kuka +3 kuya ku-8 ° C). Ezimweni ezinjalo, uzogcina izimfanelo zakhe eziwusizo isikhathi eside. Ngaphezu kwalokho, kuvunyelwe ukugcina izimpahla efrijini (emazingeni okushisa ukusuka ku -6 kuya ku -20 ° C). Esimweni sokubhaka, umkhiqizo ungagcinwa izinyanga ezingu-6 kuya kwezi-8.
Ungancibilika kanjani ekhaya
Njengoba uncibilikise amafutha e-duck ekhishini lakho, awuyikungabaza ikhwalithi kanye nezinzuzo zayo. Yenza kube lula ngokwanele. Okokuqala, hlanza isidumbu esivela ngaphakathi nangaphakathi. Isigaba esilandelayo sokulungiselela ukukhishwa kwezinkukhu kanye nokusika izinkukhu.
Kubalulekile! Esikhathini sokucubungula amadada, into ebaluleke kakhulu akuyona ukulimaza uhlelo lokugaya, ngaphandle kwalokho amafutha athola ukunambitheka okubabayo.
Sika amanoni nesikhumba ku-carcass eluhlaza, ngifake kahle. 
Ukuqhaqhaza izinto ezibonakalayo ngezindlela ezintathu:
- Ku-pan. Hlanganisa okuluhlaza epanini bese uthumela ukuze umile emlilweni ophansi kakhulu. Ngemuva kokupholisa, uthele u-mass zibe izimbiza bese uvale ama-lids.
- On the lokugeza amanzi. Beka isidlo esifanelekayo ngaphansi kwe-colander. Lungisa ukwakhiwa okwenziwe ngaphezu kwebhodlela lamanzi abilayo. Beka amafutha aqhekekile ku-colander bese uwashisa amahora ama-5 kuya kwangu-7.
- Kuhhavini. Beka amafutha enhlotsheni elibunjiwe bese uwaqondisa esitokisini esiphezulu se-ov. 100 ° C. Ngemuva kwamahora 3-4, cwilisa inqwaba ewumphumela ibe ifomu elisha bese ubuyela kuhhavini ngeminye imizuzu engu-50-60. Nciphisa isisindo esishisayo nge cheesecloth, uthele ezigodini izimbiza, eduze ngokuqinile nge zamabhodlela. Amafutha akhishwa kalula futhi lapho ebhaka isidumbu sonke kuhhavini. Ukuze kube sekugcineni, vele ukhiphe isikhunta konke okucwiliswe ngenkathi kubhaka udada.
Ukuze ucibilike epanini nokugeza okumanzi, kungcono ukukhetha idada elikhulu. Ngokuqondene nokunyathelisa kuhhavini, inyoni encane yaminyaka yonke isebenza kahle kakhulu lapha. 
Phezu kokushisa okwedlule kwalesi sifo sokuvuna, ama-carcinogens ngeke asaphuma. Uma ubukhulu bube umbala omnyama ophuzi, lokhu kusikisela ukuthi awuhambisani nobuchwepheshe bokuqhafaza obufanele (ngesikhathi sokupheka, amafutha ashisa).
Seluleka ukuthi ufunde mayelana nokupheka isikhumba senyama yengulube: u-salting wesinkwa, ukubhema, ukupheka in ikhasi le-anyanisi.
Indlela yokusebenzisa amafutha edoki ekuphekeni
Ngezinhloso zokucubungula, isilonda sesidada sisetshenziselwa ikakhulukazi ukunambitha inyama, amakhowe nemifino. Ukudla kwezemvelo kuyakwazisa kakhulu eNtshonalanga Yurophu nase-USA - kuncike ekutheni amazambane akwenziwa lapha. I-tuber ethosiwe iyondla kakhulu, iyinambitha futhi iphunga elimnandi. Amafutha e-avian nawo ahambisana ngokuvumelana neklabishi - ngale njongo, isilwane sinezela esikhundleni samafutha we-sunflower ukucima imifino. 
Ngaphezu kwalokho, umkhiqizo ungasetshenziswa ngesikhathi sokupheka. isobho esishisayo noma ungangeze umquba wokuzenzela. Futhi, ekugcineni, ungadala ama-sandwich asekuqaleni kusuka ku-ghee.
Okubabayo sandwich pate Ilungiselelwe kanje: isilonda sesidada sisilisiwe kanye nesinqumelo, futhi i-garlic nama-herbs aseFrance ayengezwa kuwo.
Engxenyeni yezitshalo zesiFulentshi (Provencal) zifaka i-rosemary, i-basil, i-thyme, i-savory, i-tarragon, i-oregano, i-marjoram, i-mint.
Ukunamathiswa okuqediwe kunamanzi futhi kuhanjiswe esiqandisini sokuqinisa. I-pate efriziwe isakaza isilonda futhi isebenze.
I-duck confit - isidlo saseFrance esincane: i-duck eyathathwa ngamafutha e-duck ngezinongo
Uyazi? Abantu ngesikhathi sokudla badla amanoni ngaphezu kwamaswidi.
Sebenzisa emithi yokwelapha
Ngezinye izindlela zokwelashwa, amafutha e-duck asetshenziswe kaningi, ngezinye izikhathi axutshwe nezinye izinto zokusetshenziswa zokwelashwa. Umkhiqizo usiza ekuqiniseni ukuzivikela komzimba. Abahlengikazi bezinsizwa bavame ukuzisebenzisa emisebenzini yabo yokwelapha ukukhwehlela ne-bronchitis. Ngale njongo, amafutha aphekiwe asetshenziselwa ngaphandle nangaphakathi.
Ukusebenzisa amafutha angaphandle kungenziwa cindezela: hlanganisa udada nesinqumelo, bese ufaka amaconsi ambalwa wamafutha abalulekile kunoma imuphi umuthi we-coniferous. Gubha isifuba bese ubuyela ngenhlanganisela. Izingosi ze-Pound ngokuqinisekile zigoqa isikhafu seboya bese zihamba ebusuku. Umuntu uzizwa kangcono emva kwezinsuku ezintathu zokusebenzisa i-compress enjalo.
Inhlanganisela yamafutha anyanisi kanye no-anyanisi oqoshiwe (ngesilinganiso esingu-1 kuya ku-2) inomphumela ofanayo wokushisa. Ubuningi obumphumela busetshenziselwa ukubhoboza isifuba kanye nokubuyela emuva.
Ukusetshenziswa kwangaphakathi, amafutha atholakala ezinhlobonhlobo zezidakamizwa kanye neziphuzo. Isibonelo, i-duck lard, u-honey kanye ne-cocoa powder ixutshwe ngobuningi obulinganayo, ilandelwa ngokungeza ama-15 g we-aloe juice. Konke lokhu kushisa ukushisa ekamelweni. 1 i-spoonful enkulu yokwakheka ichithekile engilazini yobisi olufudumele. Isiphuzo sokuphulukisa sithathwa kabili ngosuku (eyodwa ingilazi ngayinye) kuze kube yilapho kutholakala ngokuphelele. 
Nazi ezinye izindlela zokupheka ezilula:
- Ikhambi le-Eczema. 3-4 Ubuciko. izinkezo ze-goose fat mix ne-1 tbsp. i-spoon yamafutha a-fir, uxube, ubeke endaweni embi, ehlanganiswe ngephepha lesikhumba phezulu futhi uboshwe nge-bandage. Isikhathi sokwelashwa ngamasonto angu-2-3.
- Iresiphi lasendulo ye-hangover. Thatha 1 tsp. amafutha ngokushesha ngemva kokuphuza utshwala. Ekuseni ngeke uzizwe ukhululekile (ikhanda noma isisindo esisindayo).
Kubalulekile! Ngaphambi kokusebenzisa umkhiqizo ochazwe ngenjongo yokwelapha, kuyadingeka ukuhlela ukwelashwa nodokotela wakho.
Indlela yokusebenzisa ekhaya cosmetology ekhaya
Ngesisekelo samafutha e-duck encibilikile futhi ahlile, ungakha ama-creams enomsoco, unciphisa amafutha, ama-masks ahlukene, ama-balms nokunye okuningi. Ngezansi izindlela zokulula kodwa eziphumelelayo ze-cosmetology yasekhaya.
Isikhumba esondayo esikhumbeni esomile nesilalayo
Ukuze ulungise isisindo somzimba obondla, thatha 1 tbsp. l Amafutha e-camphor futhi inani elifanayo lamafutha e-duck ancibilikile. Hlanganisa izithako uze ube bushelelezi futhi ushiye ukunika imizuzu emihlanu.
Sebenzisa i-mask esikhumbeni ngezinyathelo zokukhanya eziyindilinga futhi ubambe ebusweni imizuzu engaba ngu-20. Emva kwalesi sikhathi, udinga ukususa amafutha ngendwangu, bese ugeza ngamanzi afudumele. 
Mask for izinwele ezomile nezinwele
Gubha amafutha e-duck e-scalp imizuzu engu-5-7. Hlala kulesi simiso cishe imizuzu engama-30, bese ugeza izinwele zakho nge-shampoo evumelana nawe ngezinhlobo zakho zezinwele. Kunconywa ukuba ugeze izinwele zakho nge-decoction yamanzi ewusizo (okukhethayo) noma amanzi afudumele nge-add juice kalamula.
I-Lip Crack Balm
Ukuze ulungise i-balm ezosiza ukuthobisa izindebe, thatha ama-pals angu-20 rose rose noma ingadi rose (pink noma obomvu). Gcoba amacembe ku-mush bese uxuba ne-1 tbsp. l i-fat fat. Izindebe ezigcwalayo nale thuluzi okungenani izikhathi ezingu-3-4 ngeviki, uzothola izindebe ezibushelelezi nezokunwebeka ngaphandle kwemifantu.
Funda kabanzi mayelana nezakhiwo ezizuzisayo nezinqamu ze rose rose.
I-Cream yamaHandla Weathered
Ukuze ulungise ukhilimu ukusiza isikhumba esinqunywe futhi esinzima sezandla, kufanele uqale ulungise i-tincture ye-eucalyptus. Ngalesi sizathu, thatha ama-50 ml wamafutha we-eucalyptus no-30 g wamaqabunga e-aloe. Beka izithako kwisitsha esisodwa esivamile bese ufaka amasonto amabili. Emva kwalesi sikhathi, susa ikhekhe lesitshalo, bese uhlanganisa uketshezi olusalayo kanye no-40 g wezilwane zesinkwa. Thela u-40 g uju ocibilikile lapha bese uhlanganise konke kahle.
Funda futhi ngezindawo zokuphulukisa nokusetshenziswa kwe-aloe vera nesihlahla se-alo, kanye nokwelashwa kwe-aloe nesisu.
Faka ukhilimu esikhumbeni bese ubamba okungenani imizuzu engu-20. Susa umkhiqizo esikhumbeni nge-napkin, bese ubamba izandla ngaphansi kwamanzi apholile bese woma ithawula. 
Amafutha okunciphisa izithende nezinyawo
Ukuze ulungise amafutha anganciphisa isikhumba esibi emilenzeni, uthathe isinqumelo se-duck nesiphuzo se-Kalanchoe (ngesilinganiso esingu-3 kuya ku-1.5). Hlanganisa izithako kanye nendawo emgodini weglasi.
Njalo sebenzisa le balm ukuze unciphise izithende nezinyawo (ezinye izingxenye zekhilimu lomzimba akufanele). Gcwalisa izindawo ezithintekayo ngamafutha (isibonelo, ukuchoboza izithende), ukumboza imilenze ngesigxobo seplastiki njalo bese ushiya ubusuku bonke. Ekuseni, geza izinsalela zekhilimu ngaphansi kwamanzi afudumele.
Kungalimaza kanjani
Kungaba iphutha ukusho ukuthi amafutha e-duck yinzuzo ephelele kumuntu. Le nto eluhlaza inezinkinga ezingalimaza impilo. Duck fat - hhayi umkhiqizo wokudla nhloboNgaphezu kwalokho, inani elikhulu le-cholesterol ligxilwe kuyo. Ngakho-ke, yazi ukuthi isilinganiso esisetshenziswa kanjani, ikakhulukazi uma uthanda ukuzuza isisindo noma uhlose ukunciphisa umzimba.
Kubalulekile! Amafutha e-duck avinjelwe ngokuqinile ukusetshenziswa kwangaphakathi ngabantu abanezinkinga ezinkulu zemithi, kanye nesifo sikashukela.
Sicela wazi ukuthi lo mkhiqizo kunzima ukugaya. Akuboniswa izifo zesimiso sokugaya, ama-pancreas, noma isibindi.
Ukusabela kwe-allergenic nemiphumela emibi kungenzeka futhi. Uma, emva kokudla noma yikuphi isidlo ngokufaka amafutha e-duck, uzithola unezinkinga zesisu, iziphumba zesikhumba, noma uzizwe unobuthakathaka emzimbeni, konke lokhu kubonakala kokuzwela komuntu ngamunye kumkhiqizo ochazwe.
Duck Fat Isiqophi Recipes
Duck confit
Amazambane abhakabhakeni anamafutha e-duck
I-fat fat: ukubuyekezwa
Ungakhohlwa mayelana nokuqapha nokusebenzisa amafutha e-duck kuphela ngenjongo yalo ehlosiwe - khona-ke uzokwazi ukugwema imiphumela engathandeki empilweni yakho.
