Ama-broilers okuhlwanyelwa ukuhlatshwa yibhizinisi elinenzuzo futhi elithandwayo, ngakho abalimi abaningi banesithakazelo ekubhekaneni nokutholakala kwezinkukhu okusheshayo kwezinkukhu. Enye yezinketho ezinhle zokufeza umphumela oyifunayo ukusetshenziswa kokudla, okuqukethe izingxenye ezinomsoco kuphela. Ungathenga ukuxuba okwenziwe ngomumo, noma ungakwazi ukupheka konke ngokwakho, okungaba yisisombululo esinenzuzo nakakhulu.
Izinzuzo nezimo zokudla kokudla kwe-broiler
Ezinye abalimi bezinkukhu abaqapheli ukudlulisela izinkukhu ngokuphelele kumfowuni oxubekile, bephikisana nombono wabo ngokubunjwa okungokwemvelo. 
Kodwa-ke, ngokutshalwa kwama-broilers ngokwezinga lezimboni, lesi sixazululo sizophumelela kakhulu kunokudla okusanhlamvu owodwa.
Kunezinzuzo ezimbalwa zokudla, futhi ngaphezu kwazo zonke zifaka:
- ukuthola izinyoni inani elanele le-lysine, amaprotheni nama-amino acids, anethonya elihle empilweni yabo;
- ukukhula okusheshayo nokuzuza okuhle, ngisho nasendabeni yokudla kwemfuyo (isibalo esiphezulu sitholakala ezinyangeni eziyi-1-1.5 nje kuphela zokudla ngokudla okuhlangene).
Kuzosiza futhi ukuba ufunde kabanzi mayelana nendlela yokudla kahle izinkukhu ze-broiler, kanjani futhi nini ukunikeza ama-broilers amahlumela. Futhi nendlela yokwenza i-feeder yama-broilers kanye nama-broilers omdala.
Kodwa-ke, lokhu okusebenzayo akusikho izinkinga ezithile:
- ukusetshenziswa kokudla kwamakhemikhali kuzokudinga ukukhishwa kwemali enkulu (lezo zingxube zibiza ngaphezu kokusanhlamvu okuvamile, ngisho nokuhlanganiswa kwama-vitamin supplements);
- kuzodingeka ukuba aqaphe njalo ukusetshenziswa kwamanzi ngezinyoni (kufanele baphuze izikhathi ezimbili ngaphezu kokudla);
- ukutholakala kwenani elikhulu lezici zokwenza izinto, yingakho kufanele ukhethe ngokucophelela ukwakheka okwenziwe ngomumo (ukuzondla nge "eyodwa chemistry" noma ngabe yikuphi okungafanelekile).
Uma ukondla izinkukhu ukuze uzisebenzise, akuyona into engathandeki ukuzithumela ngokuphelele ukuze zondle. Ezimweni ezimbi kakhulu, ungazifaka kancane ekudleni kwenyoni, emva kokuqinisekisa ukuthi izinga eliphezulu le-ingxube (mhlawumbe liphekwe ngezandla zakho).
Kubalulekile! Izithako ezihambisanayo azihlanganisi kahle nezithako zemvelo futhi cishe njalo zihlala emathreyini ngendlela ye-powder emhlophe. Ngakho-ke, ngaphezu kwalokho, izimboni zamakhemikhali ezingaphezulu zizofika enyameni yenkukhu.
Ukondla amazinga kuye ngokuthi iminyaka yama-broilers
Namuhla kunezinhlelo eziningana zokudliwa kwama-broiler, ngakho-ke umlimi ngamunye angakhetha ukhetho oluthile ngokusekelwe ezifisweni zakhe.
Ekuzaleni okuzimele, i-fattening ivame ukuqhutshwa ngokuvumelana nesimiso esilula, esinezinyathelo ezimbili:
- kusukela ngesikhathi sokuvela kwenkukhu ye-broiler kuze kube yinyanga eyodwa kudla ngokuhlanganiswa kokuqala (PC 5-4);
- kusukela ngenyanga eyi-1 kuze kufike ekuhlatshweni, umlimi wezinkukhu usebenzisa lokho okuthiwa "ukuphelisa" okuphakelayo (PK 6-7).
Okuyinkimbinkimbi kakhudlwana uhlelo lwe-fattening yesigaba esine-3, isici esengeziwe sezilwane ezinkulu ezinkukhu:
- kuze kube amasonto amathathu ubudala, izinyoni zidla inhlanganisela yokudla (PK 5-4);
- ke amasonto amabili abondla nge-PC 6-6 feed;
- emva kwamasonto ayisithupha ubudala futhi kuze kube sesikhathini sokuhlatshwa, ukuqedela ukulinganisa okunomsoco ngokubhala i-PC 6-7 kusetshenziswe ngentshiseko.
Funda futhi ukuthi ungondla kahle kanjani i-PC 5 ne-PC 6 feed for broilers.
Uhlelo oluyinkimbinkimbi kunazo zonke, uhlelo lwesigaba esine-4 lusetshenziselwa kuphela izitshalo zezimboni ezizenzekelayo:
- kuze kube nezinsuku ezingu-5 ubudala, abantu abasha bayondliwa nge-PC 5-3 feed (okuthiwa "kuqala ngaphambi");
- ke ukuhlanganiswa kokuqala (PC 5-4), okusetshenziselwa kuze amatshitshi abe nezinsuku ezingu-18 ubudala, alale kulabo abaphakelayo;
- kusukela ngomhla we-19 ukuya ku-37, izinyoni zinikezwa izixube ezikhethekile zokudla (PK 6-6);
- futhi kusukela ngosuku lwama-38 kuze kube yisikhathi sokuhlatshwa, abaxhasi bagcwele izingxube zokuphelisa (PK 6-7).
Amazinga okudla okuqondile azoxhomeka esiphambanweni se-broiler, iminyaka yobudala kanye nesisindo somzimba, ngakho-ke umbelethi ngamunye unikeza iseluleko sakhe ngokudla izinyoni. 
Noma kunjalo, izindinganiso ezilinganiselwe zibukeka kanje:
- uma inkukhu isisindo sika-116 g, idinga ukunikezwa cishe ngo-15-21 g we-feed-full ngosuku (lokhu kukhetho kufanelekile kusukela ekuzalweni kuya ezinsukwini ezinhlanu ubudala);
- kuze kube yizinsuku ezingu-18 ubudala, izinga lokusetshenziswa kwamanzi liye landa kancane - kufika ku-89 g ngalinye ngezinyoni ezingu-1;
- kusukela ezinsukwini ezingu-19 kuya kwezingu-37 ze-fattening, ama-broilers abasha anikezwa u-93-115 g wefomula yokudla ngayinye ngayinye (kungalesi sikhathi ukuthi inzuzo enkulu kakhulu yenkukhu ingabonakala: kusuka ku-696 g kuya ku-2 kg).
Uyazi? Ama-broilers awabizwa ngokuthi izinkukhu kuphela. Leli gama elijwayelekile lezilwane zasemapulazini ezibonakala ngokukhula okusheshayo nentuthuko. Ngokuqondene nezwe lezinkukhu, ngokuvamile izinkukhu ze-broiler zitholakala ezizalweni zomzali ezifana ne-white cornish ne-white plymouthrock.
Esikhathini sokugcina sokudla inkukhu eyi-1, i-160-169 g yokudla okuxubile ibalwa, futhi lesi silinganiso senhlanganisela sinikezwe ekuhlatshweni (lokhu kuvamise kwenzeke emdala we-broiler weminyaka engu-42). Isisindo esijwayelekile senyoni eyodwa ngalesi sikhathi ngu 2.4 kg. 
Ukwakhiwa kokudla kwe-broilers
Noma iyiphi inyama yenkukhu idinga ukudla okunomsoco ophezulu, kodwa uma uthenga ukudla, kufanele ulalelisise ngokushesha izithako zabo eziyinhloko. Izingxube ze-broilers kumele zihlanganise amaprotheni, amaminerali kanye nezingxenye ze-vithamini, amaprotheni (akhona esidlweni sotshani), ummbila nobolweni befolda.
Konke lokhu kuyadingeka ukuze kube nemvelo ekhulayo futhi kufanele kwenziwe ngokwezilinganiso zesikhathi esithile sokuphila kwezinyoni.
Ukondla okunjalo kungahlukaniswa zibe yizinhlobo ezintathu, kuzo zonke izigaba ezizobe ziba khona. "Qala" iqukethe amaprotheni amaningi futhi iboniswa ukwakheka kwe-melkofraktsionny ukuze inkukhu encane ingaqedi.
Izingxube "Ukukhula" ziqukethe zonke izingxenye ezidingekayo ekukhuleni okuthuthukisiwe kwezicubu zomzimba (inkukhu), futhi "Ukuqeda" kuhluke kwezinye izinguqulo zangaphambilini ngokulingana kwamaprotheni, kodwa inani elikhulu lamavithamini namaminerali. 
Uma okusanhlamvu kukhona ezindaweni zokudla, isisindo saso esivamile sisebenza ngamaphesenti angama-60-65%, kucatshangelwa uhlobo oluthile lwezitshalo zokusanhlamvu (ummbila, oats, ibhali, noma ukolweni). Imithombo yamaprotheni kuleli cala ingaba njengokudla kwezinhlanzi, ama-amino acids, ukudla okuchotshoziwe, ubhontshisi kanye nekhekhe lamafutha.
Izingxenye zamaminerali zimelelwa usawoti, i-limestone ne-phosphates, futhi kwezinye izimo, ngaphezu kwalesi setha, izidakamizwa zisetshenziselwa ukuvimbela izifo zezinyoni ezithathelwanayo ezingeni lokuqala zokuthuthukiswa kwe-broiler.
Uyazi? Isigcobo sokuqala sokuphakela kobuso ku- I-USSR waqala ukusebenza esifundeni saseMoscow ngo-1928.
Iresiphi yefolda ehlanganisiwe ekhaya
Uma ukhathazekile ngemvelo yesondlo esiphelile futhi ufuna ukwenza ukudla kwe-broiler njengokwemvelo ngangokunokwenzeka, khona-ke kufanele ucabange ukulungiselela okuzimele komxube ophelele wezakhi. Yiqiniso, uma wenza umsebenzi kufanele uhlale ucabangela ubudala benkoni. 
Ku-broilers ezinsukwini zokuqala zokuphila
Ukudla kwezinkukhu ezincane ezinsukwini zokuqala zokuphila kufanele kube nokudla okuwusizo kakhulu futhi okunomsoco.
Ngakho-ke, kuze kube ngamasonto amabili ubudala, kunconywa ukuthi ukondle abantwana ngamabele, okusanhlamvu kanye nemikhiqizo yobisi eyenziwe ngobuningi obunjalo:
- ummbila - 50%;
- ukolweni - 16%;
- ikhekhe noma ukudla - 14%;
- nonfat kefir - 12%;
- ibhali - 8%.
Kubalulekile! Lapho ukondla ngokwakho, akufanele uzinake iphesenti ecacisiwe yazo zonke izingxenye, ngoba nje ingxube eholayo ingabhekwa njengokulinganisela ngangokunokwenzeka.
Ngaphezu kwalokho, lokhu iresiphi kufanelekile ukufaka inani elidingekayo lamavithamini kanye nokulingana, okungathengwa ekhemisi yezilwane. Usuku lwezinkukhu olulodwa kufanele okungenani libe ngu-25 g kwalokhu okubunjwa kokondla. 
Ama-broilers amaviki angu-2-4 okuphila
Ukukhulelwa kwezinkukhu ze-broiler kudinga isidingo esikhulu sezingxenye zokudla okunomsoco, kusukela manje njengesikhathi sokukhula kwabo okusebenzayo nokuzuza kwesisindo kuqala.
I-recipe ye-"home" feed kule nkinga ihilela ukusebenzisa lezo zakhi:
- ummbila - 48%;
- ikhekhe noma ukudla - 19%;
- ukolweni - 13%;
- inhlanzi noma inyama kanye nethambo - 7%;
- imvubelo yefolishi - 5%;
- Ukwelashwa okumile - 3%;
- amakhambi - 3%;
- feed fat - 1%.
Umxube ophumela ngokuvamile uvunyelwe ngendlela efomile, kodwa ngezinye izikhathi kusadingeka usebenzise amakhosi amanzi. Ukuze ulungise lolu hlobo lokuphakelayo, kwanele ukungeza amanzi noma ubisi olusha emkhakheni wokudla. Ubisi olulandelayo alufanelekile kulezi zinhloso, ezimweni ezimbi kakhulu, zingashintshwa yi-cottage shizi noma i-yogurt. 
Ku-broilers kusuka enyangeni eyodwa yokuphila
Abalimi abaningi bathumela ama-broilers ekuhlatshweni enyangeni eyodwa kuphela, kodwa ukwandisa isisindo sabo, kuhle ukuba ukondle izinyoni isikhathi esithile.
Phakathi nalesi sikhathi ukudla okuzenzela kungasetshenziswa, kulungiselelwe kusuka:
- ufulawa we-corn - 45%;
- isidlo se-sunflower noma isidlo - 17%;
- isidlo sefu - 17%;
- ukolweni ochotshoziwe - 13%;
- ufulawa obusotshani nomgodi - 1%;
- imvubelo - 5%;
- feed fat - 3%.
Eqinisweni, lezi yizona zonke izithako ezifanayo ezisetshenziselwa ukulungisa izixube ezingxenyeni zangaphambilini zokuphila kwenyoni, kuphela kuleli cala zisatshalaliswa ukuze izinkukhu zithole inqwaba enkulu. 
Njengoba ubona, akukho lutho olulukhuni ekulungiseleleni i-compound ukondla ngezandla zakho, kodwa kuzothatha isikhathi ukudala.
Iningi labalimi bezinkukhu (ikakhulukazi emabhizinisini amakhulu ezimboni) bakhetha ukungasichitha isikhathi kuso bese uthengisa ukudla okulungiselelwe, kodwa ungaphikisana ngekhwalithi yomkhiqizo ophelile.
Abanikazi bezinkukhu abangenangqondo bayondla izinkukhu ngokudla okungavamile, okungahle kuthinte kabi impilo yabathengi. Ngakho-ke, lapho kuzaliswa izinkukhu ukuze kusetshenziswe umuntu siqu, sincoma ukusebenzisa ama-mixes azenziwe.
Impendulo evela kubasebenzisi benethiwekhi
