Ngo-Agasti, ukuphakama kwemifino kuqala, futhi abagibeli bezimoto bagijimela ukunikeza umndeni ngemikhumbi emihle nemifino ebusika. Bashintshanisana nomunye nomunye ezintsha zokupheka ezithakazelisayo nezokufakazelwa. Kulo nyaka, umakhelwane wangihlanganyela iresiphi yamakhukhamba okhethisiwe futhi waletha imbiza yonyaka odlule yemifino ekhethiwe enemibala eminingi eqoshiwe "ekulingweni." Yonke insimu yayibonakala ifanelana nalezi zithelo - utamatisi, ukhukhamba, ama-apula, anyanisi, i-zucchini, i-garlic, i-pepper enomnandi nebabayo, u-squash (yonke imifino yayincane). Ngemva kokuzama, ngokuqinisekile nganquma ukujabulisa umndeni wami nge-billet ebusika. Ngifuna ukwabelana nawe iresiphi yamakhukhamba aqoshiwe.
Kuyini ama-pickle?
Akuwona wonke umsikazi owaziyo ukuthi yikuphi okukhethwayo; ngenxa yesizathu esithile, abantu abaningi bacabanga ukuthi ama-pickle nama-gherkins ahlukile. Eqinisweni, igama elingaphandle kwamanye amazwe elithi "ukhuphuka" ("ukhuphuka") lifihle imifino encane eqoshiwe: abantwana bekhukhamba, utamatisi omntwana, ama-carrot kanye ne-anyanisi.
Ukumangaza umndeni wakho ebusika ngokuvuna iklabishi, utamatisi, i-zucchini, u-anyanisi, i-garlic, i-pepper, i-rhubarb, isilimo esidliwayo esinamagatsha anamanzi, i-parsnip.
Abapheki baseMelika bafaka njalo ama-pickle emasatheni asephekiwe kanye nama-hamburger njenge-touch finishing, lapho lezi zitshalo ezikhethwe e-USA zithola isihloko esithi "isinkwa nesiphuphutheka". Ama-Pickles awasetshenziswanga kuphela ngamaskwila, kepha futhi njengendlela yokuphuza ehlukile kotshwala noma njengendwangu yecala eya inyama, futhi ethandwa kakhulu e-United States nase-UK. 
Uyazi? Ochwepheshe bezondlo bazo zonke izilungiselelo zemifino yasebusika bakhetha ukucwenga nokucubungula, njengendlela engcono kakhulu yokukhetha. Odokotela bakholelwa ukuthi le ndlela yokulungiselela idala ukudla ngokusekelwe kwe-lactic acid fermentation, futhi lezi zinto ziyasiza kakhulu ekubuyiseleni kwe-microflora emathunjini.
Izithako ezidingekayo
Ukuhlelwa kwemifino kanye nezinongo ezilandelayo kuwanele ukuvala amathini angama-4 ama-pickle. I-layout inikezwa cishe, ngoba yonke imifino ihlukene ngobukhulu. Ngisenakho izithako ezingasetshenzisiwe zenye ilitha imbiza. Kodwa akusikwesabeki, kudingeka nje ukupheka enye ingxenye ye-marinade bese wenza enye imbiza yamakhukhamba. 
Imifino idinga:
- 20-30 izingcezu zamakhukhamba (gherkins);
- 20-30 izingcezu utamatisi (cherry);
- inhloko eyodwa ye-caulifulawa omhlophe;
- Izaqathe ezincane (ubude bomunwe wenkomba);
- izingcosana ezintathu zama-anyanisi amhlophe (ububanzi bekhanda 2-3 cm);
- Ama-pcs angu-10. ama-peppercorns amnyama nama-coriander angu-20.
Ikhishi imishini nezinto ezitsha
Ngaphezu kwemifino nezinongo zokulungiselela ama-pickle, sidinga:
- i-pan enkulu (ezintathu-litre) zokufudumala imifino emanzini abilayo ngaphambi kokukhamba;
- esinye isitsha esikhulu (3-5 amalitha) ukupheka amanzi;
- i-oven;
- Izindwangu ezine eziphuzi eziphuzile zokulondolozwa (ama-lids amhlophe angathathwa futhi, kodwa isipiliyoni sibonisa ukuthi ophuzi ubamba umoya ongcolile we-cellar kangcono) noma izikhumba eziphundukayo;
- izimbiza ezine;
- Ukhiye we-zakatochny wokugaya (uma unamathini amathanga avamile);
- amagilavu ekhishini noma izinsimbi zangelineni (ukuze ungashise ezindaweni ezishisayo);
- ummese obukhali wokusika nokuhlanza imifino.
Izici zokukhethwa komkhiqizo
Ukuze kwenzeke lokhu, umsikazi womuntu kufanele aqoke imifino ngobukhulu. Bathatha ukhukhamba awunabo pinky. Ukukhetha utamatisi, kungcono ukuthatha izinhlobonhlobo ze-cherry, ikakhulukazi kusukela manje kunokukhethwa okukhulu kwalawo utamatisi onemibala ehlukene yesikhumba (umbala ophuzi, obomvu, obomvu, obomvu, obomvu nokubomvu). 
Kunzima ukuthola isanqante encane, kodwa kukhona indlela yokuphuma - ungathenga amaqoqo amancane ezinqotshwa ezincane ezivela kumakhulukazi emakethe bese usika ngamunye ube yizingcezu ezine. Ukholifulawa angathathwa nje kuphela emhlophe (odokotela), kodwa futhi athwala. Uma ubeka emgodini, izendlalelo zeklabishi zizohamba ngombala, futhi zizovela ngokukhululekile kakhulu.
Kubalulekile! Ngemva kokuzama lokhu iresiphi, kuvela ukuthi kulula kakhulu ukuvala ukukhishwa kwezikhekhe ezindizeni ezinkulu (1.5 no-2 amalitha). Zikulungele ukubeka izendlalelo eziningi zemifino. Kuzobe kubi kakhulu futhi kuyamangalisa kakhulu. Ukuze inzalo futhi ifudumele amathini angama-litre amabili, udinga ukwandisa isikhathi senzalo Imizuzu engu-15, nezinsimbi-litre - kuqhubeke Imizuzu engu-10.
Iresiphi yesinyathelo-ngesinyathelo enezithombe
Ukupheka ama-pickle aqoshiwe, udinga ukulandela iresiphi ngokuqondile: kusukela ekulungiseleleni kwangaphambili kwezithako zemifino yokukhanda ukuze ulungiselele i-marinade ngokuqondile ngokwe-iresiphi.
Ama-stalks anqunywa, izitshalo ezihlanjululwayo zihlanzwa futhi i-cauliflower ayihlanganisiwe. Ama-karoti nama-cauliflower adinga ukushisa ngaphambi kokushisa. Amabhanki we-canning kumele ahlolwe ngamanzi ashisayo noma kuhhavini.
Ukulungiselela imifino
Uma ngabe umsikazi wehluleka ukuthenga zonke izithako eresiphi noma imifino yesayizi esifanele - akukho nkinga. Ekukhethweni okukhethwayo, into ebaluleke kakhulu yindlela yokupheka, futhi izithako zingashintshwa ngokuqonda kwazo (faka okuthile okunye, faka okuthile nhlobo).
Izitshalo zomsuka, ubukhulu obukhulu kunokwakudingekile, zinganqunywa zibe izindandatho noma izicucu. Into eyinhloko ukuthi zonke izingxenye (ezincibilikisiwe futhi eziphelele) kufanele zibe cishe usayizi ofanayo. Ama-pickle alungisiwe ahlelwe ezigumbini ezihlukene, lapho azobanjwa khona (amakhokheni ahlukene, anyanisi ahlukene).
Funda indlela yokuthambisa, ukotela kanye nokuvuthwa utamatisi, amakhowe okupheka, yenza ukhukhamba usawoti, ulethisi utamatisi kanye nosawoti ebusika.
Siqala ukuqeqeshwa okuqala:
- yonke imifino ihlanza kahle emanzini amaningana;
- izimpande izitshalo zisuswa ezikhumba;
- anyanisi ahlutshiwe;
- unqunywe utamatisi ngebhashijisi yetamatisi abathintekayo kuwo;
- izaqathe kanye nekholifulawa ziphekwa kancane;
- amakhukhamba anqunywa ezinhlangothini zombili "imbongolo".
Ezinye izilimo zemifino nezitshalo, ngenxa yobuningi babo kanye nobunzima, zidinga ukushisa okwengeziwe emanzini abilayo. Le ndlela yokupheka ibizwa ngokuthi i-blanching. Esimweni sethu, imikhiqizo enjengekholifulawa kanye nesanqante idinga i-blanching.
Ngaphambi kokuba u-blanching ukholifulawa kufanele uhlakazwe zibe ama-florets amancane. Uma isanqante ingaphezulu kakhulu kunesidingo, kufanele ihlukaniswe ngokuphindaphindiwe zibe izingxenye ezine (noma zibe izindandatho ezinzima). I-blanch ukholifulawa kanye nesanqante ngokweqile emanzini abilayo.
Ukuze benze lokhu, babhapathizwa emanzini abilayo imizuzu emihlanu, emva kwalokho baphonswa ngamanzi abilayo nge-colander ekhishini. Ngokusekwa okuqhubekayo kwamakhukhamba emigqeni yamathini - sebenzisa le caulifulawa ebilisiwe kanye namaqathe. Zonke izithako zibekiwe ezinqwabeni ezinhlanu, cishe ubukhulu obufanayo. Lokhu kwenziwa ukuze umnakekeli angakhohlwa ukubeka noma yini ebhange.
Uyazi? Ukufezekisa umphumela wokubala, njengezinyembezi, ukhukhamba we-pickle - engeza izicucu ezimbalwa zemifino ehlutshiwe ehlutshiwe kanye namaqabunga awo aluhlaza okweluhlaza okweluhlaza.
Ibhukhimakhi ebhange
Emabhange ahlanjululwe nge-soda, imifino ihlelwe ngezigaba. Uma izendlalelo zibekwa, kuyadingeka ukuba zihlukanise. Isibonelo, emva koqweqwe lwe-cauloflower ezimhlophe ze-cauliflower, kufanele ubeke ungqimba lwamatamatisi obomvu noma amaqathi aphuzi e-orange; isendlalelo esilandelayo senziwe ngemifino ekhanyayo (anyanisi, i-garlic noma i-zucchini).
Izendlalelo ezinjalo zokuphambene zihlanganiswe phezulu phezulu kwethangi - lokhu kuzokwenza kube nokubukeka kahle kokulondoloza.
Thela amanzi abilayo
Lapho amathangi agcwaliswa phezulu, athululelwa ngamanzi abilayo. Amabhanki agcwele amanzi abilayo ngokucophelela, 1/3 yethangi lonke lisuka ngokushesha, emva kwamasekhondi angu-30 wonke amanzi abilayo ahlanganiswa kancane kancane. Lezi zindlela zokuqapha ziyadingeka ukuze ingilazi ingabikho ngokushintsha okusheshayo ekushiseni. Uketshezi olufudumele kufanele lufinyelele entanyeni yesitsha.
Kubalulekile! Ukuqapha okukhethekile kufanele kuhokhwe ukuthi ngemuva kwanoma yiluphi uhlobo lokuzala noma ukushisa ngamanzi abilayo, ingilazi yesikhumba izobe ibomvu, futhi ukuze ingashiswa, umsikazi kufanele asebenzise amagilavu noma amathawula ekhishini uma esebenza nabo.
Ukufudumala
Ngemva kwalokho, amathini ahlanganiswe nesembozo sesimbi sokulondolozwa bese efakwa kuhhavini imizuzu engu-15. I-ovini kumele isetshenziselwe ukushisa kwe-+100 ° C. Lokhu ukuqinisekisa ukuthi zonke izithako zifudumala kahle.
Ngemuva kokufudumala, uthele amanzi ashisayo emakanini waya epanini. Amabhange anemifino evuthayo afakwa ngesikhathi sokupheka ama-marinade kuhhavini noma efakwe ithawula elifudumele. Lokhu kuzobavimbela ukuba bangapholi.
Ukupheka ukupheka
Lapho imifino ibhalwe ebhange, ihlala isela ukupheka ama-marinade. Silinganisela ngamandla okulitha amanzi ashisayo ahlangene namathini. Sibeka ubuningi bayo, futhi sicabangela le datha, silungiselela i-marinade.
I-recipe ye-marinade yama-pickle okufakwe emathinini (i-1 ilitha yamanzi):
- engeza u-40 g usawoti kanye no-40 g ushukela emanzini, ama-10 ama-pcs. ama-peppercorns amnyama nezinhlamvu ezingu-20 ze-coriander;
- ngenkathi igqugquzela, ulethe okuqukethwe kwepani ngamathumba bese ubilisa ekushiseni okuphansi imizuzu emibili kuze kube ushukela nosawoti beqedwa ngokuphelele;
- Ama-50 g weviniga (9%) adluliselwa ku-marinade ebuthakathaka obuthi abilayo futhi i-pan igubungele ngesigqoko (uviniga kungathathwa kokubili i-apula newayini);
- ngokushesha ulethe i-marinade ngeviniga emathunjini (ukuze uviniga lingapheli).
Uyazi? Ngokusho kochwepheshe bezokwelapha, kunconywa ukusebenzisa i-apple yemifino cider yemifino, ipulazi yasendle noma i-cranberry juice lapho ulungiselela ukulondolozwa. Yilezi zakhi ezingabalulekile kuphela emzimbeni womuntu, kodwa futhi unciphisa ukunambitheka kokudla okusemathinini. I-200 ml yejusi ka-cranberry noma isigamu sesilazi se-cherry cherry plum ithathwa ngetitha ngalinye lama-pickle noma ama-marinade. Odokotela bayavuma ukusetshenziswa kwe-citric acid (0.5 tsp. Ngama 1 litre amanzi) ekwakheni.
Gcwalisa bese ubilisa inzalo
Siya esigabeni sokugcina:
Egcwele amagilebhisi, izinongo kanye nemifino, wathululela izimbiza ezishisayo ezibekwe kuhhavini yokubhaka kuhhavini. Intamo yembiza ngayinye ihlanganiswe ne-cap yensimbi yokulondolozwa (ngaphandle kokuyiqeda), lokhu ngeke kuvumele ukuthi isikhuphuki siphume ngesikhathi senqubo yokuzalisa inzalo.
I-tray yokubhaka ifakwe ngehora kuhhavini ukhiqiza ama-pickle. I-timer ye-oven isethwe ekushiseni kwe-+200 ° C. Izimbiza kumele zifakwe inzalo kuze kube yilapho i-chain of bubbles iqala ukuphakama kusukela phansi kuze kube entanyeni. Lesi isibonakaliso sokuthi i-marinade iqala ukupheka embizeni. Ngemuva kwalokho, ama-pickle ahlolwe ngamaminithi angu-20 ekushiseni okufanayo. Ngemuva kwemizuzu engu-20, vala i-ovini bese uphuma amathini ngamakhukhamba.
Ama-banki yemifino akhishwa ehhavini futhi ahlanganiswe ngosizo lwesikhiye se-canister. Uma unamathini akhethekile okulondolozwa entanyeni efanelekayo yamabhodlela aphikisayo (anezintambo), ke lezi zinduku zivaliwe ngesandla. Ukuze wenze lokhu, qinisa isibophezelo entanyeni yommbila kuze kube yilapho.
Kubalulekile! Ngemuva kokuthi amabhange avinjelwe, kumele ahlolwe ubuqotho bokuvalwa. Ngenxa yalokhu, izimbiza zama-pickle zifakwa endaweni ebanzi etafuleni ngamabhodlela phansi futhi imizuzu embalwa ziqaphela ngokucophelela ukuthi i-marinade izokhipha yini. Esinye isibonakaliso sesembozo esivaliwe ngokuqinile sizoba yi-chain of air bubbles eyokhuphuka uma i-can is turning up. Uma kutholakala ukuvuza, i-can iphinde ihlanganiswe nekhi elingakhona noma ukuguqulwa okuthambekile eceleni kwentambo ngokuphenduka okulodwa kwesembozo. Le nqubo iphindaphindwa kuze kube yilapho i-marinade iyeka ukumba ngaphansi kwe-lid. Isigqoko esivaliwe kahle se-twist-off siphelile, sitholwa kancane embizeni, kulula ukukhomba ngokubonakalayo.
Izimbiza ze-Pickle zishiywe ekamelweni lokushisa kuze kube yilapho zipholile. Ngosuku olulandelayo, amalebuli anomhla wokukhiqizwa ahlanganiswe namathini ngamaninade futhi adluliselwe kwisitoreji noma esitolo sokugcina.
Isitoreji kanye namathiphu awusizo
Umama ngamunye wesifazane owaziwayo, efunda le iresiphi, ngokuqinisekile uzobona ukuthi inqubo yokupheka izikhuphuke ifana kakhulu ne-canning yethu yemifino ebusika.
Kodwa ekukhethweni okukhethwa kukho kukhona Amanani ambalwa okumele acatshangelwe ukuze athole umphumela omuhle:
- Ku-marinade yama-pickle udinga ukwengeza (ukunambitheka kwe-hostess) ama-herbs aqoshiwe, imbewu yesinaphi, i-pepper ehlukahlukene, i-turmeric ne-nutmeg.
- Imifino kumele ibe encane! Uma ngesikhathi sokukhipha imifino ayikho imifino kuze kube ngu-5 cm ngosayizi, ingaba yizicucu zesayizi ofanayo.
- I-pikuli ingalungiswa ekukwenzeni kwe-mono futhi ihlanganiswe. Okusho ukuthi, ungakwazi ukuhamba ngamakhukhamba amancane kuphela noma utamatisi.
- Ukuze kulungiselelwe ama-pickle, akudingekile ukuthatha imifino noma imifino kuphela, amajikijolo nezithelo (amagilebhisi, ama-apula, amapheya, amaplamu, njll) afanelekile.
- Yonke imifino, izithelo noma izimpande ezimpande ezingenakuthola ukwelapha okwesikhashana ngamanzi abilayo, kumele zihlanjululwe.
- Ngokuba amaqanda, awukwazi ukuthatha iviniga kuphela kuphela, kodwa nanoma yimuphi umvelo (irayisi, i-apula).
- Ungagcina izikhekhe ezenziwe ngomumo iminyaka engu-1-2 endaweni engaphansi emnyama, epholile noma enye igumbi elifanele.
Ama-pickle aqoshiwe azokulungela ukudla kungakapheli inyanga. Kuphela emva kwalesi sikhathi imifino izohamba kahle futhi ithole ukunambitheka komlingiswa wale mikhiqizo.
Ngithemba, manje sekuye kwacaca kancane ukuthi yiziphi iziphuzo, futhi lokhu iresiphi kuzoba usizo kubantu abanikazi bamakhaya ukuze baqede umndeni ngesikhathi sasebusika ngezinambuzane ezivuthiwe kakhulu, okungajwayelekile okwenziwe imifino-imifino.
Akudingekile ukuba ulandele ngokucophelela uhlu olucacisiwe lwemifino, umsizi womngane angafaka noma yimiphi imifino ekuhlakanipheni kwakhe. Lezi zingaba: ama-peas aluhlaza kanye namabele okusanhlamvu, ama-pods amancane, ama-eggplants kanye no-sikwashi - konke okutshela umcabango wokucwaninga. Into ebaluleke kakhulu ekuphekeni ukhukhamba oqoshiwe yi-marinade. Yibani, phupha, futhi amalungiselelo anambithekile kuwe!
