I-Kalina ibheji eliyingqayizivele ngempela. Kusukela ezikhathini zasendulo, amaSlav aziswa kakhulu ngenxa yokuphulukiswa kwawo kanye ne-tart, ukunambitheka okumnandi. Ezinyangeni ezinamaqhwa, leqhwa, leli berry lisiza ukuqinisa amasosha omzimba, ukuphulukisa amakhaza, ukuvamisa ukucindezelwa kwegazi. Ngaphezu kwalokho, amaswidi avela ku-viburnum - lokhu kuhlanganisa okuwusizo kakhulu itiye kunesitolo, imikhiqizo yamakhemikhali. Futhi ukuze udle izithelo eziningi, kubalulekile ukwazi ukuthi ungalondoloza kanjani futhi ulungiselele Kalina ubusika.
Izici zeqoqo
Uma ungathengi i-viburnum, futhi uyikhulele esakhiweni sakho, kubalulekile ukuqonda isikhathi nesikhathi sokuvuna, njengoba lokhu kungathinta ukuphepha kwesitshalo. Okulandelayo, sibheka ukuthi singayinquma kanjani futhi nini nokuthi siyini izimpawu zangaphandle ezibonisa ukuvuthwa kwayo.
I-Kalina isitshalo esiyingqayizivele salo hlobo, izakhiwo zayo ezizuzisayo cishe azifani.
Lapho ukuqoqa i-Kalina
Kunzima ukunikeza izinsuku eziqondile zokuvuthwa, njengoba zihluka ezindaweni ezihlukahlukene. Ngokuvamile, kakade ngasekupheleni kuka-Agasti - ekuqaleni kuka-Septhemba, amajikijolo aqala ukugcwalisa ngokubomvu. Ezingxenyeni eziphakathi ekuqaleni kuka-Okthoba, isikhathi sokuqoqa siqala. Ukuqala kwamaqhwa amancane azinzile kuyisici esiyinhloko sokuqala kweqoqo. Kuqala kokushisa kwezulu ukuthi viburnum ilahlekelwa ukufutheka futhi ithole ukunambitheka okumnandi. Futhi ngalesi sikhathi kusetshenziswe ngokugcwele izinto eziwusizo. 
Uma kungekho ithuba lokuvuna efrijini, noma ekwindla esifundeni sakho sekufudumele kakhulu, amajikijolo angavunwa ngaphambili, afakwe efrijini ukuze avuthwe izinsuku ezimbalwa zokuvuthwa.
Kubalulekile! Usuku lokubhaka ama-Berry kufanele lube luhle futhi lome, ngaphandle kobunkungu kanye nemvula, ngaphandle kwalokho isivuno siyolahleka.I-viburnum berry evuthiwe ngokugcwele inombala obomvu obomvu, ithambile kakhulu, ngokucindezela kancane kancane kukhishwa ijusi futhi ihlukanisa kalula egatsheni. Ubheji obungavuthiwe buyobe bukhulu kakhulu, akulula kakhulu ukukhipha ijusi kuwo, kanye nokuwuqeda kusuka egatsheni. Futhi uma uthatha amajikijolo ngokushesha kakhulu (lapho uhlangothi lwawo lusalokhu oluhlaza), ngeke bakwazi ukuvuthwa.
Indlela yokusika
Zombili amajikijolo avuthiwe ngokuphelele futhi angavuthiwe kufanele anqunywe esihlahleni esisehlathini (kanye nesitshalo) ngosizo lwezingcweti zensimu noma izinsimbi. Amahlumela azobe esomile kakade. Ngesikhathi esifanayo amajikijolo angavuthiwe kuleli fomu azokwazi ukuvuthwa ngokugcwele, futhi okuvuthiwe kungabhekana kalula negatsha, kuhlangene kancane.
Izindlela zokugcina viburnum ebusika ngendlela yayo ehlanzekile
Yiqiniso, kungcono ukugcina le berry ngendlela yayo ehlanzekile, ngaphandle kokwelashwa kokushisa kanye nokwengezwa kwezidakamizwa (ngisho noshukela wemvelo). Ngakho ungakwazi ukukhipha inzuzo enkulu kulo. Izindlela eziyinhloko zokulondoloza umkhiqizo ngendlela ehlanzekile - ukuqandisa nokumisa. 
Frost
Le ndlela ilula kakhulu futhi iyashesha. Kusukela ekufakweni uzodinga i-lattice emihle noma isikhala, ama-sachets noma iziqukathi zokudla zokupakisha. Awudingi ukugeza amajikijolo ngaphambi kokukhanda, le nqubo yenziwa ngokushesha ngaphambi kokudla.
- Kuyadingeka ukuba ukhethe ngokucophelela amajikijolo, uwahlukanise namagatsha, ngaphandle kokuqeda isitshalo - lokhu kuzovimbela ijusi ukuba lingaphumi - futhi uyisakaze ngaphandle koqweqwe olulodwa lokuhlukanisa.
- Isikhala sifakwa efrijini ngehora eli-1, bese uqoqa ingxenye esiphelile bese uhlolwe zibe izikhwama noma iziqukathi.
- Izingxenye ezithathelwe ngaphambilini zifakwe efrijini futhi zigcinwe lapho ebusika.
Indlela elula yokulondoloza izithelo, amakhambi nemifino kubanda. Bheka ukuthi ungafisa kanjani ama-mushroom, ama-beet, amazambane, ama-lemons, amakhowe, i-zucchini, ukhukhamba, ama-mushroom ama-oyster, i-mint, izaqathe, ama-mushroom ama-oyster, amahlumela aseBrussels, imifino, i-broccoli, ummbila, ama-cherry, utamatisi nama-blueberries ebusika.
Ukumisa
Ukumisa kungenye indlela elula yokugcina amajikijolo ebusika. Kunezinketho ezimbili zokomisa:
- Kuhhavini. Lolu khetho luyashesha. Ama-pre-amajikijolo awawagezwa, kodwa ahlukaniswe kuphela egatsheni kanye nesitembu, esethelwe ungqimba oluncane ebhodini lokubhaka bese efakwa kuhhavini noma ngesomisi kagesi. Ukushisa kusethelwe ku-50-60 ° ะก. Umnyango we-ovini kufanele ushiywe kancane. Ukulungela kuboniswa ubuso obunamathele amajikijolo. Okulandelayo, umkhiqizo kumele uhlanganiswe ezigodini zemibukiso enezivalo eziqinile.
- Evulekile. Ukulungiselela kufana neyenguqulo yangaphambilini. Amajikijolo afakwa ephepheni bese efakwa endaweni eyomile, evulekile. Ukuze ukomile eliphezulu, isivuno siyodinga ukunyakaziswa njalo futhi sishukumise. Okuphezulu isikhathi sokumisa kungafakwa nge-gauze. Ngemuva kokulungela - kugcinwe kwisitsha seglasi. Kungabuye kumiswe emoyeni ovulekile ngamabhanki amisiwe amiswe izintambo. Kuleli fomu, i-viburnum ingafakwa ku-attic noma ibhaluni futhi isetshenziswe kuze kube sehlobo konyaka, idwengula njengoba kudingeka.
Uyazi? I-Kalina yiyona kuphela isitshalo emhlabeni, ithambo layo elifana nesimo senhliziyo.
Indlela yokulungisa viburnum ebusika
Ngakho, sibheke indlela yokulondoloza isitshalo ngendlela ehlanzekile. Kodwa kunezindlela eziningi zokupheka ngokudala izikhala zamaberry ezimnandi futhi ezinempilo zisebenzisa izithako ezihlukahlukene.
Ukumisa
Ngokusho kule recipe, ungenza izikhala ezimnandi kakhulu ze-viburnum ebusika. Lapho omisiwe, amajikijolo ahlala ethambile futhi eqina, ngoba awalahlekelwa ngokuphelele umswakama, futhi umphumela wokushisa kule nqubo awuncane. Lona umehluko omkhulu wale ndlela kusuka ekusomeni. 
Okokuqala, uKalina udinga ukulungiselela:
- Amajikijolo adinga ukuhlunga, ugeze ku-colander ngaphansi kwebhomu, ususe isiqu.
- Thela ushukela ngesilinganiso: 1 kg yomkhiqizo 400-500 g ushukela.
Okulandelayo, kungcono ukomise i-billet kuhhavini noma kusomisi kagesi.
- Esikhathini sokuqala, i-viburnum kufanele isakazwe ebhodini lokubhaka kwendwangu eyodwa futhi ibekwe kuhhavini isigamu sehora ngehora lokushisa lika-80 ° C, bese likhulile, liphendukele ngaphesheya futhi lishiswe ngamanye amaminithi angu-30, ukunciphisa izinga lokushisa libe ngu-65 ° C.
- Esikhathini esomile kagesi, kudingeka ukhethe imodi ecacisiwe emiyalweni, futhi ulungise amajikijolo amahora angaba ngu-10.
I-viburnum eyomile ingagcinwa unyaka owodwa endaweni epholile, epholile (15-18 ° C). Ukuze uthole amaphakheji, udinga ukukhetha izimbiza zezingilazi ngesembozo esiqinile. 
Ijusi
Ijubane le-Viburnum liwumthombo omuhle kakhulu wamavithamini, elihlwabusayo futhi elikwazi ukugcinwa isikhathi eside.
Iresiphi yokupheka:
- Amajikijolo adinga ukuhlunga, ukugeza, ukususa isiqu. Cindezela ijusi.
- Hlanganisa ubukhulu noshukela ku-1: 1 isilinganiso, okungukuthi, 1 kg ushukela udinga 1 litreji ijusi.
- Faka inzalo engxenyeni yesilazi bese uthela ingxube. Gcina ekushiseni kwe-0-6 ° C (ku-esiqandisini noma esivelini).
Ungasebenzisa futhi iresiphi yesibili:
- Lungiselela amajikijolo bese ucindezela ijusi.
- Engeza amanzi (izingxenye ezingu-5 viburnum 1 ingxenye yamanzi) noju ujabule.
- Hlanganisa ingxube bese ubilisa imizuzu engu-10.
- Faka iziqukathi zesiliva futhi uchithe ijusi. Indlela yesitoreji iyafana.
Kubalulekile! Ukuze wenze ijusi kusuka ku-viburnum, kuphakanyiswa ukusebenzisa i-juicer ye-screw esikhundleni sehlobo lwe-centrifugal, ngoba libhekana kahle nethambo eliqinile nelithambo.
I-Jam
I-Kalina ingagcinwa ngendlela ye-classical, okungukuthi, engeza ushukela kuphela.
Izithako:
- 1 kg amajikijolo;
- 800 g ushukela;
- 200 ml amanzi.
Iresiphi yesinyathelo-nge-step:
- Amajikijolo ahlukene avela kudoti, amahlumela kanye nama-peduncles, ageze futhi uthele amanzi ashisayo imizuzwana engu-30 ukuze unciphise.
- Lungisa isiraphu ngokuxuba ushukela namanzi ngesamba esibekiwe, bese ubilisa imizuzu engu-1-2.
- Thela amajikijolo ungene isiraphu bese ucindezela ngomlilo imizuzu engu-30, uvuselele njalo.
- Vala ingxube bese ucindezela amahora angu-6.
- Ngemuva kwalesi sikhathi, ubilise phansi ekubumbeni okukhulu, uhlakaze kumabhange anenzalo, ugobe bese ugoqa.
Uma ufuna ukudla amavithamini nemithi eminingi ebusika, funda indlela yokwenza i-black currant jam, amapheya, i-quince, ama-strawberries asendle, ama-strawberry, i-tangerine, i-rose, i-zucchini ne-orange, utamatisi oluhlaza, i-zucchini nelamula, i-apricot, i-feijoa, amagilebhisi, ama-raspberries , ama-plums, amathanga, ameva (ngaphandle nangamatshe), ama-lingonberries, i-hawthorn, i-gooseberries, ama-cherries ane-pitted kanye ne-cherless jam jam.Ukunambitheka kwangempela kungatholakala ngokufaka i-citrus ku-jam.
Izithako:
- 2 kg ye-viburnum;
- I-1 kg yama-oranges;
- 1.5 kg ushukela.
Iresiphi yesinyathelo-nge-step:
- Amajikijolo ukuhlunga nokugeza, ama-blender, ngokusebenzisa isihlava sensimbi noma ku-grinder yenyama.
- Hlanganisa ubukhulu noshukela bese ushiya amahora angu-2-3.
- Ama-oranges ahlanzwa ngokucophelela, athulule ngamanzi abilayo futhi ahlukaniswe, hhayi ukucubungula. Hlanganisa ne-blender noma inyama ye-grinder.
- Hlanganisa i-puree ye-orange ne-viburnum, hlanganisa futhi usakaze kumabhange. Gcina ku-1-6 ° C ngaphansi kwekhava le-capron.
Uyazi? I-Kalina irekhodi lokuqukethwe kwamavithamini A kanye no-C - 100 amagremu amajikijolo aqukethe isilinganiso sesithathu nsuku zonke se-retinol kanye nenani lezinsuku zonke ze-ascorbic acid!
I-Marshmallow
Ukudla okwemvelo nokunempilo kwabancane. I-Pastila evela ku-viburnum iyengeza kakhulu kwitiye kanye nendlela yokuphulukisa umzimba, ukuqinisa isimiso somzimba sokuzivikela kanye nokuvimbela izifo. Ilungiselelwe kalula. Kusuka kuzimbangi ozodinga:
- 1 kg amajikijolo;
- 2 tbsp. amanzi;
- 700 g ushukela (kungaba ukunambitha).
Isinyathelo ngesinyathelo indlela yokulungiselela:
- Geza amajikijolo, i-puree nganoma iyiphi indlela.
- Bilisa ushukela ngamanzi kuze kube yilapho amakristalu ahlakazeka ngokuphelele.
- Thela ingxube yeberry kwisiraphu uphinde upheke kuze kube yilapho ivolumu iyingxenye eyodwa.
- Spread ingxube ngendwangu ka-0.5 cm ebhawini lokubhaka bese uyomile kuhhavini kuze kube nzima ukuqina.
- I-dessert eseqedile ingaqedwa ibe yimichilo (noma iqhume phezulu) bese ufafaza ushukela oluyimpuphu.
Kalina, emhlabathini ngoshukela
I-Sugar izosebenza njenge-preservative yemvelo, ezosiza ukugcina zonke izinto eziwusizo ekuvuneni. I-billet ingasetshenziswa njenge-dessert yama-stand alone, noma njengesisekelo yokwenza itiye nezithelo zeziphuzo, ama-pastries kanye nezinye izidakamizwa.
Ukulondoloza zonke izakhiwo ezizuzisayo ze-viburnum phakathi nezinyanga zasebusika, cabanga indlela yokupheka i-viburnum noshukela.
Iresiphi isinyathelo ngesinyathelo:
- Hlanganisa amajikijolo, hlela, i-puree usebenzisa noma iyiphi indlela etholakalayo.
- I-Kalina ne-sugar mix in isilinganiso se-1: 2 (okuphindwe izikhathi ezimbili ngaphezulu).
- Sterilize izimbiza zezingilazi.
- Beka umsebenzi wokusebenza ngaphakathi kweziqukathi bese upheqa. Gcina esiqandisini, emgodini ophansi noma ngaphansi.
Kubalulekile! Esikhathini esithile emva kokupheka, ijusi lingase lenze ngaphansi kwamathini. Ungesabi, akusho ukuthi umkhiqizo uwonakele, kodwa kuyindlela evamile.
Kukhona iresiphi encane eguquliwe ye-viburnum egayiwe noshukela:
- Amajikijolo ukulungiselela nokufaka.
- Hlanganisa noshukela ngokulinganisela okulinganayo.
- Sabahlakaze ezimbizeni bese ubilisa inzalo ngamanzi abilayo: 10 iminithi. ama-0.5 l amathini; Imaminithi angu-20 1 litre amathini
- Ngemuva kwalesi sikhathi, hamba futhi uthumele kusitoreji.
Ithelela kusuka ku-viburnum
Naphezu kokulungiswa kokulungiselela, leli thuluzi liphumelela kakhulu emakhazeni. Ukuze ukulungiswa kuzodinga izithako ezinjalo:
- 1 ilitha ijusi;
- 1 l amanzi;
- 1 kg we ushukela granulated;
- 5 amalitha we-vodka.
Iresiphi yokupheka ephekiwe:
- Lungiselela amajikijolo bese ucindezela ijusi.
- Engeza izithako ezisele futhi uhlanganise kahle.
- Nika ingxube amahora angu-48 ekamelweni lokushisa.
- Thela i-sauce ku-container ehlanzekile nesitolo endaweni emnyama ekamelweni lokushisa.
Ukuze uvimbele ukushisa, hlola izindlela zokupheka ezinhle zokuvuna i-viburnum ebusika.Njengoba ungabona, kunezindlela eziningi zokulungisa lezi amajikijolo awusizo kuwo wonke ukunambitheka. Uma i-viburnum ikuthokozisa ngokuvuna kulo nyaka, ungazitholi ngendlela eyodwa. I-viburnum ekheniwe isetshenziswa ngokugcwele unyaka wonke. Okufanayo kusebenza kumkhiqizo omisiwe nomisiwe.
Ividiyo: indlela yokwenza i-liqueur kusuka ku-viburnum
Ukubuyekeza okuvela ku-Inthanethi mayelana nokuthi ungagcina kanjani i-viburnum
