Ukukhiqiza ukukhiqiza

I-Sea buckthorn: Ukwakhiwa nokuphulukisa izakhiwo zomzimba

I-Sea buckthorn - Isitshalo esidumile kunazo zonke ze-Buckthorn ye-genus, ehlanganisa izinhlobo ezimbili kuphela. I-species yesibili, i-buckthorn, ikhula kuphela kwezinye izindawo zase-East Asia. Kodwa krushenovidnaya owaziwa kakhulu kusukela eNtshonalanga Yurophu kuya ePakistan.

Udumo lwamlethela izindawo eziningi zokuphulukisa.

Incazelo

Mayelana nezakhiwo zokuhlobisa nokuphulukisa kwe-sea buckthorn eyaziwa eGrisi lasendulo, njengesiqiniseko, kunamaphuzu amaningi okubhekisela kuyo ezincwadini zasendulo. Lesi sihlahla esincane noma i-dioecious shrub singomndeni waseLokhovye futhi sikhula esimweni sezulu esiphezulu saseYurophu nase-Asia.

Sincoma ukuthi uzijwayeze ngezici ezikhethekile zokuhlakulela isihlahla se-sea buckthorn sezinye izinhlobo kanye nokunye okutholakala kolunye uhlaka lwe-sea - u-Shepherdia.

I-Sea buckthorn yilezi zezitshalo zokuhlobisa, njengoba ukubukeka kwayo kuzohlobisa noma iyiphi indawo engadini kanye nepaki. Ukuphakama kwesihlahla kungu-3-5 m, isiqu sayo sigcwele amagxolo amakhulu. Emagqumeni amancane, abushelelezi anemifino yi-linear-lanceolate amaqabunga-aluhlaza. Ama-shrub blooms ngasekupheleni kuka-Ephreli - ekuqaleni kukaMeyi, ngaphambi kokuba amaqabunga aqhakaze. Ekupheleni kuka-Agasti ukuvuna kuvuthwa esihlahleni. Izithelo ze-sea buckthorn - nxazonke ze-drupes, lapho abantu abavame ukubizwa ngokuthi amajikijolo. Kungcono ukuqoqa izidakamizwa emva kwama-frosts okuqala, njengoba ziba tastier, ubuhlungu buya khona futhi ukunambitheka okumnandi kumnandi kuhlala.

I-sea buckthorn ehlwanyelwe kahle kakhulu ezindaweni ezinelanga, ngenhlabathi evulekile.

Kubalulekile! Ukuze i-sea buckthorn ithele izithelo, kubalulekile ukutshala izihlahla kusayithi 2 - owesilisa nowesifazane, bese ngosizo lomoya bayovotela bese beletha isivuno.

Ukwakhiwa kanye nenani lomsoco

Izithelo namaqabunga e-sea buckthorn - i-fount yangempela yezinto eziwusizo. Zinevithamini A, B, C, PP, H no-E.

Futhi esitshalweni kukhona:

  • amafutha abalulekile;
  • ama-tannins;
  • i-folic acid;
  • i-flavonoids;
  • i-carotene;
  • ushukela
Lo mkhiqizo ucebile nge-potassium, i-calcium, insimbi, i-phosphorus, i-sodium ne-magnesium. Inhlanganisela yama-saleral amaminerali nama-acids, anegama lesayensi "electrolytes", likhona kulo mkhiqizo futhi liwusizo kakhulu emzimbeni.

100 g izithelo aqukethe 82 kcal. Lo mkhiqizo unezinkomba ezilandelayo BJU (nge-100 g):

  • 1.2 g amaprotheni;
  • 5.4 g fat;
  • 5.7 g we-carbohydrate.

Uyazi? Uma udla amagremu angu-100 kuphela olwandle ngosuku oluthile, uzothola isilinganiso samalanga onke amavithamini namaminerali abalulekile.

Izakhiwo eziwusizo

Ukwakhiwa kwamakhemikhali acebile futhi ahlukeneyo kulesi sitshalo kwenza kube usizo kakhulu kubantu. I-Sea buckthorn iboniswa ngo:

  • ukwelapha i-gout ne-rheumatism;
  • ukwandisa ingculazi, ngenxa yokuhlushwa okukhulu kwamavithamini;
  • ukwelashwa kwemikhuhlane kanye nezifo ezibangelwa amagciwane;
  • ngcono ukugaya futhi kusebenze ukukhiqizwa kwama-enzyme yokugaya ukudla;
  • ukususwa kwezinqubo zokuvuvukala, ukubonakaliswa kwabo ngaphakathi nangaphandle;
  • ukwelashwa kwezifo zomlomo womlomo, izinsini namazinyo;
  • ukwelashwa nokuvinjelwa kwezifo zegazi;
  • ukwelashwa kwesifo sofuba;
  • ukuvimbela umdlavuza.
Ngaphezu kwalokho, yena:

  • kusiza ekushiseni;
  • i-diaphoretic ne-diuretic;
  • ikhuthaza ukuphulukiswa nokuhlelwa kabusha kwezigxobo, izibazi kanye nezibazi;
  • kunciphisa ubuhlungu;
  • iyisici esibalulekile sokudla nokudla kwezempilo.

Izindawo zokwelapha

Kuyaphawuleka ukuthi cishe zonke izingxenye zesitshalo, amaqabunga, amagxolo kanye nemithi ye-drupes, zizuzisa emzimbeni womuntu, kodwa ububanzi besicelo sabo buhlukile.

Izithelo

Lona indaba eyinhloko yokwelashwa yalesisitshalo. Izithelo ze-Sea buckthorn:

  • esetshenziselwa ukwelapha izifo zomuthi wamathumbu, kokubili emtholampilo wezobuchwepheshe nezendabuko;
  • kuboniswe ukutholakala kwamavithamini, ukunciphisa umzimba, ngesikhathi segciwane lesandulela ngculaza;
  • ngenxa yokuqukethwe okuphezulu kwamavithamini, kunciphisa kakhulu ukululama ngemva kokugula okude nokusebenza;
  • ukukhuthaza ukwakhiwa kwegazi;
  • ngcono umsebenzi wenhliziyo.

Ukuze ukuvimbela nokwelashwa kwezifo zesimiso sokugaya ukudla nakho kusetshenziswa: i-dogwood, i-ulethisi, i-calendula, i-hyssop, i-peppermint, isipinashi.

Ijusi le-Sea buckthorn lisetshenziselwa ukusetshenziswa kwangaphandle, i-dermatitis, ukucasuka, ukushisa nezilonda zesikhumba.

I-tincture yezithelo namaqabunga ukuqinisa umzimba: 20 g wezithelo ezomile zokhuni olunamanzi wokuvuna uthele u-200 ml wamanzi afudumele futhi ushiye ukunika amahora angu-6. Ngemuva kwesikhathi esibonisiwe ukumnika kuhlungwa futhi kuthathwe ama-50 ml izikhathi ezintathu ngosuku.

Amafutha

Amafutha avela ezitshalweni zalesi sitshalo ahlonishwa kakhulu ngabantu kanye nemithi yokwelapha, kanye ne-cosmetology. Lo mkhiqizo usebenziseka kakhulu ngoba:

  • inezindawo zokulwa nokuvuvukala;
  • yenza njenge-anesthetic;
  • kusiza ngezifo zesikhumba ze-etymologies ehlukene, kuhlanganise nokulala, izilonda, ukushisa kanye ne-frostbite;
  • amakhandlela anale mafutha abhekwa njengophephile futhi asebenzayo ekuguleni kwamathumbu kanye nama-fissures e-anal;
  • ngokuphumelelayo ekwelapheni izilonda zomzimba zesisu kanye ne-duodenal, kanye nokwelashwa kwe-oncology engenasifo.

Amafutha ase-Sea buckthorn asetshenziswa kanje:

  1. Uma isilonda esiswini noma isilonda se-duodenal ngo-10-15 ml ngaphambi kokudla.
  2. Ukuze ukwelashwa izifo zemizimba, i-cotton swabs ifakwe kuwo bese ijojelwa ngaphakathi.
  3. Ngokushisa, amanxeba, izilonda, nezinye izilonda zesikhumba ziphoqa i-gauze compress egxile emafutheni e-sea buckthorn.

Bark

Ukukhishwa kotshwala kwenziwa emagqabeni alo muthi, okuboniswa iziguli zomdlavuza ngesikhathi samakhemikhali. Abahlengikazi begciwane baphinde bagcizelele ukusebenza kahle kwe-decoction ye-sea buckthorn gark ne-soar.

Uyazi? Izithelo ze-Sea buckthorn ziqukethe izikhathi ezingu-1000 zenjabulo enkulu (i-serotonin) kunobhanana ne-tshokolethi.

Umhluzi ovela emagqumeni e-sea buckthorn kusuka kuhudo: 1 tbsp. I-200 ml yamanzi abilayo athululelwa phezu kwezipuni ezinamakhemikhali futhi agwetshwe imizuzu emihlanu. Umhluzi olungiselelwe usuhlile futhi uhlungiwe. Thatha njengoba kudingeka 3 izikhathi ngosuku.

Amahlamvu

I-Decoction kanye ne-tincture yamanzi ama-buckthorn amahlamvu asetshenziselwa:

  • ukwelashwa kwe-rheumatism ne-gout;
  • ukuqinisa isimiso somzimba;
  • ngcono umsebenzi wesibindi;
  • ukujwayelekile kombono;
  • douches kusuka izifo gynecological.

Ukucindezela i-anesthesia yendawo kusuka emaqabungeni ase-sea buckthorn: amaqabunga omisiwe noma amasha ahlanganiswe nge-bandage noma i-gauze, bese efakwe emanzini abilayo imizuzu engu-2-3. Lapho lotion igulela phansi ukushisa okubekezeleleka, isetshenziswa endaweni embi.

Ukulimala nokuphikisana

Nakuba izithelo, amahlamvu kanye namagxolo alo mithi zizuzisa kakhulu, kunezimo eziningana lapho kufanele zigweme khona, okungukuthi:

  • ukubekezelelana komuntu ngabanye kanye nokuphendula okwenziwe;
  • nge-pancreatitis kanye ne-cholecystitis;
  • ngesikhathi se-acute ye-hepatitis nesifo se-peptic ulcer.

Eminye amajikijolo, njengama-raspberry, i-cloudberry, i-sunberry, isikhulu, i-blackberry, i-mountain ash, i-blueberry, i-cherry, i-strawberry, i-lingonberry, i-cranberry ne-bribheri, nayo inezinto eziwusizo.

Ukulondoloza

Ukuze lesi sitshalo sezokwelapha siphumelele kakhulu emzimbeni, kufanele silungiselelwe kahle. Amahlamvu avuna ngaphambi kokuqala kwezimbali, noma ekupheleni kuka-Agasti, kanye nokuvuna.

Futhi amagxolo - ekuqaleni kwentwasahlobo. Ukuqoqa amapulazi angamatshe angaqala ngo-Agasti noma ahlehliselwe kuze kube seqhwa, konke kuxhomeke endleleni ohlela ukuyilungiselela ngayo.

Kubalulekile! Gcina billet omisiwe, amaqabunga, izithelo kanye namagxolo ngamabhokisi amakhadibhodi noma izikhwama zempahla yemvelo. Igumbi lapho ligcinwe khona kufanele libe lipholile futhi limile.

Izindlela zokuvuna ulwandle ukuvuna izihlahla:

  1. Ukuze ukomile, kudingeka izithelo zonke, okuwukuthi, kuvuna ngokushesha ngemva kokuvuthwa. Bahlanza futhi bomile, bese bomiswa kuhhavini endaweni yokushisa engekho ngaphezu kwe-50 ° C, noma omisiwe emoyeni omusha, kodwa lokhu kudinga izinsuku ezingaba ngu-60 ezikhanyayo ngokulandelana, futhi lokhu kungenzeka akukhona ngaso sonke isikhathi.
  2. Ungaphinda ufeze isihlahla se-sea buckthorn emahlathini noma uqale ukuvuna isithelo bese usibeka esitsheni. Le ndlela ikuvumela ukuthi ulondoloze izithelo zamatshe eziqinisekisiwe kuze kube yonyaka ozayo.
  3. Enye indlela yokugcina i-sea buckthorn ukuyibeka emitini bese uyiphala ngamanzi abandayo abilisiwe, bese uvala isembozo bese ubeka esiqandisini noma emgodini.
  4. Amaqabunga amisiwe endaweni enomoya omuhle. Izinto eziqoqiwe ezibandayo kufanele zisakazwe ephepheni elimnyama futhi zishiye ukukhanya kwelanga. Ngezikhathi ezithile, amaqabunga adinga ukuxutshwa futhi aphenduke ukuze angabumbwanga futhi aphethwe ngokulinganayo.
  5. Amagxolo nawo omisiwe ekuvikeleni ezindaweni ezikhanyayo nokuhambisa umoya omuhle.

Ukuqaphela okukhethekile kufanelekile amafutha omuncu wokuvuna - kuyasiza kakhulu, futhi ukupheka ekhaya akulula. Ngenxa yalokhu udinga ukuthatha izidakamizwa ezivuthiwe, ugeze futhi ufake ijusi. Khona-ke ikhekhe elisele limile futhi lichotshozwe emhlabathini noma ngekhofi grinder. I-Sea buckthorn powder ichithelwa ngamafutha omifino (umnqumo noma i-sunflower), ifuthe ku-60 ° C ngenani le-1: 2. Ukuhlanganiswa kuvunyelwe ukuphuza amahora angu-24 futhi kuhlungiwe. Emva kwalokho, amafutha alungele ukusetshenziswa ngezinhloso zokwelapha. Amafutha asele angathululelwa phezu kwamafutha futhi asetshenziselwe izinjongo zokuziqeda noma zokupheka.

Kuyoba usizo kuwe ukuthi ufunde ukuqoqa ngokushesha u-buckthorn olwandle, kanye nezindlela zokupheka ezinhle zokuvuna isihlahla se-buckthorn ebusika.

Manje uyazi ukuthi izithelo, amahlamvu namaqabunga e-sea buckthorn asetshenziselwa izinhloso zokwelapha. Lesi sitshalo singasiza ekuxazululeni izinkinga ezihlukahlukene zempilo, kanye nokuqinisa amasosha omzimba nokusiza umzimba ukuba ululame kusukela ezigulini zesikhathi eside nokusebenza.

Futhi izindlela zokupheka zokubhekana nezifo ezihlukahlukene, ezihlanganisa lesi sitshalo, zikuvumela ukuba wenze umuthi ngokwakho, ekhaya.