Ukukhula emapulazini azinkukhu wezinkukhu nezinye izidalwa eziphilayo kuye kwaba yinto enzima kakhulu. Ukuphila eminyakeni yobuchwepheshe obusha, zonke lezi zinkinga zingaxazululwa futhi zenziwe lula. Isixazululo esisodwa endabeni yokugcina izinkukhu endlini kuyinto ukulala kokuvuthwa.
Kuyini udoti futhi kuyini
Ukuvuthwa (okujulile) ukulala kuyindlela emisha ekusebenziseni amabhaktheriya ukuthuthukisa izimpilo zezilwane nokusiza abasebenzi ekugcineni izakhiwo lapho zigcinwa khona. Futhi ngesikhathi sasebusika - lolu hlobo "lwefudumele", ngenxa yokwehla kwemikhiqizo ephilayo, itshisa kufika ku-+50 ° C. Ukulala okujulile kwezinkukhu kuyingqimba ye-sawdust engu-0.2m ubukhulu obuphathwa nge-lactic acid namabhaktheriya e-photosynthetic abamba iqhaza ekwehleni kwemfucuza.
Funda kabanzi mayelana nezinhlobo ezithandwa kakhulu izinkukhu: i-Ayam Tsemani, i-Bielefelder, i-Kuban Red, i-Indokury, i-Hubbard (Isa F-15), i- Amrox, i-Maran, i-Gray, I-Dominant, i-Redbro, i-Wyandot, i-Faverol, i-Adler Silver, i-Rhode Island, i-Poltava, i-Minorca, i-Andalusi, i-Russian White (i-Snow White), i-Hisex Brown "ne" Highsex White "," Pavlovskaya Golden "no" Pavlovskaya Silver. "
Izinzuzo zomlotha:
- Yonke imikhiqizo yokudoba yenyoni, ifika kwi-substrate, isetshenzwa ngosizo lwamagciwane.
- Ukubola kwemfucuza kubangela ukushisa, okwenza kube lula ukugwema ukushisa okwedlulele ngesikhathi sezindonga ezakhiwe egumbini, ngakho-ke ulondoloze kuso.
- Le nyoni ihlanzekile, ayifuni iphunga lamamoniya ne-methane.
- Ezindlini ezinkulu, inani lezikhonzi liyancipha.
- Izimo zokuboshwa zifana nendawo yokuhlala yemvelo, okuholela ekuzuzeni okusheshayo kwezinkukhu kanye nokunciphisa ekufeni kwabo.
- I-substrate esetshenzisiwe iyi-quality, engumanyolo ongenasici, okusho ukuthi ingasetshenziswa eduze kwendawo.
- Ama-bacteria awabangeli izifo, aphephile kwabanye futhi angcolise imvelo.
Uyazi? Ukwakhiwa kwamaqanda enkukhu emzimbeni kwenzeka emahoreni angu-24, futhi kungenziwa kuphela ukukhanya. Uma isikhathi sokugijima sifika ebusuku, inyoni izolinda usuku oluzayo noma lukhanyise izibani.
Ukubeka izinkukhu: khetha kusuka
Zonke izilwanyana zisebenza ngendlela efanayo futhi zinama-bacteria afanayo, ngakho-ke uma uthenga umuthi, kufanele uqondiswe inani lawo, kanye nedumela lomenzi. Cabanga ngezinhlobo zemikhiqizo emakethe.
I-Biogerm
Faka phansi ikhwalithi ephezulu eyenziwe eJalimane. Ukusetshenziswa kwama 2.5 square metres. m square - 0.1 kg wezidakamizwa. Umbala wezinhlamvu usundu. Ekubunjweni kunamakha evuthayo ekulwa nempepho ekhethekile. Isidakamizwa siguqula emanzini izikhathi ezimbili, ungqimba ngamunye uchitheka ngamanzi. Kuzo zonke izidingo, isikhathi sokusetshenziswa kwe-underlay akuyona iminyaka engaphezu kwengu-2. 
Uma ufuna izinkukhu zakho ziphilile, funda ngezinkinga zezinkukhu, izindlela zokwelashwa nezindlela zokuvimbela.
Inkokhelo
Imibhede eyenziwa eChina ifana nesidakamizwa saseJalimane. Umcengezi wenetha unamakhemikhali e-synthetic kanye ne-bifidobacteria; ngesikhathi kusetshenzwa imfucuza igcina izinga lokushisa elingaphezulu kuka -25 ° C. Ukuze amabhaktheriya asebenze, udinga ukuwaxuba ne-substrate usebenzisa i-spade. Awekho ukuchelela okwanele okudingekayo kulolu luthi. Endaweni yamamitha ayi-square ayi-square. M idinga 1 kg yesidakamizwa. I-substrate ibukeka njengesihlabathi noma i-chips encane 0.2m ubukhulu (izinkukhu). Inqubo yokucubungula yenzeka ezindaweni ezijulile, lapho izinga lokushisa likhuphukela khona ku-50 ° ะก, futhi ungqimba olungaphezulu luhlala luhlanzekile futhi lumile. 
Bioside
Umsebenzi we-Chinese bio-litter kuyinto yendabuko - ukushisa kukhishwa lapho kusetshenzwa kabusha imfucuza futhi iphunga elimnandi libhujiswa. Ukupakisha ngo-0.5 kg kuklanyelwe amamitha ayi-square ayi-square. m square. Isidakamizwa esifanayo esenziwe eRussia sisebenza njengeShayina, umahluko kuphela wokuthi asikho isidingo sokwengeza amanzi okuxuba. Iphansi lesidakamizwa libuhlungu kuze kube ngu-+20 ° C.
Ividiyo: Ukulala kwe-BioSide
I-Baikal
Leli thuluzi lalisetshenziswa ekuqaleni njengomanyolo wezitshalo, futhi ngokuhamba kwesikhathi yasetshenziselwa ukwakha "izilwane ezifudumele". Ithuluzi eliphakeme eliphezulu elivumela usuku lokucubungula imfucuza yezinkukhu. Ukuze wenze lokhu, ingilazi yomuthi ihlanjululwa ngamalitha angu-10 wamanzi futhi ichithe ilitha elilungiselelwe. Isimiso sezindlela kufana nalabo okubalwe ngenhla, kodwa ngentengo ye "Baikal EM1" ishibhile kakhulu.
Izinkukhu kufanele zithole ukudla okuhlukahlukene futhi okunomsoco, okuqukethe okusanhlamvu, ukolweni, ibhali, ama-oats, izaqathe namazambane abilisiwe.
I-biolatik
I-Multi-25 ye-Biolatic i-biomass emhlophe e-granular evela eChina. Amamitha ayi-square. M square ibalwa 0.5 kg izimali. Isidakamizwa singasetshenziswa ngezindlela ezimbili:
- Indlela emanzi - hlanganisa umkhiqizo ngamanzi bese uphelela ngendlela efanele ngetayitela eziningana.
- Indlela eyomile - usakaze umkhiqizo owomile ku-sawdust.
Indlela yokusebenzisa udoti
Ukuze udoti ufeze indima yawo ehlosiwe kanye nezinsizakalo eziwusizo ukusebenza kahle, kubalulekile ukuthi kuqala ukufudumala ikhabhoji yenkukhu ukuze izinga lokushisa lingasuki ku-0 ° C bese liphansi, futhi ulandele imiyalelo eyenziwe ngumenzi.
Kubalulekile! Ukuze ulawule izinga lokushisa enkhukhu yenkukhu, udinga ukufaka i-thermometer endaweni ephakeme ye-1 m ukusuka phansi, okuzokuvumela ukuba ubone izinga eliphansi kakhulu lokuphila kwamabhaktheriya ngokuhamba kwesikhathi futhi ulilungise ngokushesha.
Sifudumele inkukhu yenkukhuOkudingekayo nokuqeqesha
Ama-microorganisms angaqala ukusebenza kuphela emazingeni okushisa angaphezu kuka-0 ° C, ngakho-ke kungcono ukufeza le nqubo phakathi nezinyanga ezifudumele zonyaka. Ngaphambi kokusebenza ebusika, igumbi kudingeka lifudumele, ikakhulukazi phansi, futhi udoti ngokwawo kufanele ugcinwe ekamelweni elifudumele izinsuku ezimbalwa. Inqubo yokulungiselela ukuqhuba udoti wokuvutshelwa inezinyathelo ezilandelayo:
- Kuhle ukuhlanza phansi ngothuli, uyomise futhi, uma kunesidingo, ukufudumeze.
- Ama-microorganisms aqala ukuthuthukisa ngqo ku-sawdust. Ukuze unciphise izindleko, ungangezela ama-30% wezithasiselo esiyingqikithi esiphelele somuthi, lapho ungasebenzisa khona imbewu ye-sunflower noma u-buckheat husk, utshani oqoshiwe kanye ne-peat.
- Ubukhulu bezingqimba ze-rammed kumele kube ngu-0.2 m. Ngakho-ke, i-sawdust enezingqimba ze-0.3 m ihlelwe ekuqaleni.
- Ubude obuhle be-sawdust buyi-3 cm, izingcezu ezincane ziphoqelelwa ngokushesha, ezivala ukufinyelela emoyeni, futhi ezinkulu azidingeki zithole imithwalo yemfucuza.
- Ama-bacteria angasakazwa ngokulinganayo phezu komshini olungiselelwe ngezandla ezingenalutho, ngoba amabhaktheriya ayinabungozi ngokuphelele.
- Sebenzisa amanzi ahlanzekile kusuka kulayini we-spray ukuze uhambise imibhede.
- Sebenzisa isikhala ukuze uhlanganise kahle ilitha elimanzi, uzama ukusabalalisa ngokulinganayo ama-microorganisms kanye nomswakama.
Vumelana ukuthi izinzuzo zezinkukhu ezikhululekile zikhulu kakhulu. Abalimi bezinkukhu abanokuhlangenwe nakho baxwayiswa ukuba bafunde ukuthi bangakha kanjani, bahlomise, bakhethe inkukhu yenkukhu, benze i-perch, isidleke ne-ventilation.
Lapho ukugijima izinkukhu
Emva kwezinsuku ezingu-6, udinga ukuhlola izinga lokushisa le-substrate elungisiwe - uma likhulile, sekuyisikhathi sokuqala izinkukhu. 
Uyazi? Izinkukhu yizilwane eziningi kakhulu emhlabeni. Inani labo liyizigidi ezingu-19, okuphindwe kabili kunabantu.
Imithetho yokugcinwa kwe-litter fermentation
Ama-microorganisms ku-litter fermentation yizinto eziphilayo ezidinga ukudla ne-oksijeni ngokuphila nokukhiqiza. Ngakho-ke, ukuze udoti usebenze isikhathi esiqinisekisiwe seminyaka emithathu, kuyadingeka ukuba uhambisane nemithetho elandelayo:
- Emva kokugcwalisa ukulungiselela isonto, ungalokothi ukhulule udoti ukuze amabhaktheriya aqale ukusebenza.
- Kudingekile ukulwa nenombolo edingekayo yezinyoni nges square square. Uma kukhona abantu abambalwa, khona-ke amabhaktheriya angeke abe ne-litter eyanele yokuphila, azobulawa yindlala, angase afe. Uma izinombolo zezinkukhu zikhulu kakhulu, amabhaktheriya angeke aphinde akwazi ukuphinda asebenzise kabusha imfucuza eyengeziwe futhi azofa. Njengoba kunemfuyo eminingi, utshani lukhulu kakhulu, okwenza kube nzima ukuba umoya ungene. Kuyadingeka kaningi ukukhulula utshani ukuze ama-microorganisms abulawe.
- I-ventilation yangaphakathi kufanele ihlome, ngoba amabhaktheriya akhipha umswakama obuningi, nakuba bona ngokwabo abalungile kakhulu ekukhuleni. Umswakama womoya ekamelweni akufanele kudlule u-60%.
- Ehlobo, lapho kushisa, kudingeka uqaphele umswakama okwanele wecala. Ngenxa yokungabi nomswakama, ama-microorganisms ayafa, ngakho-ke kudingekile ngaphezu kwalokho ukuba kuhambisane namanzi.
- Kanye ngezinsuku ezingu-4 kuyadingeka ukumba udoti ojulile ukwandisa ukushintshaniswa kwe-air, into eyinhloko ukugcizelela ukuthi i-crust yangaphandle ayifaki. Udinga ukumba wonke ubukhulu besitshalo.
- Ama-bacteria adinga ukudla ukuze avimbele indlala yabo; 20 g wezincane zamagciwane kanye no-1 kg ushukela kumele bathululelwe emgodini ngamanzi. Amahora amabili ukuphoqa nokuthululela umshini wekhambi ngemuva kokumba.
- Akunakwenzeka ukukhipha amagciwane nge-substrate ngamalungiselelo okuqeda ama-rodents nezinambuzane.
Kubalulekile! Ukuze ehlobo ngeke ube nezinkinga ngokushisa okuphezulu egumbini, kubalulekile ukuhlinzeka indawo ngaphandle kokulala lapho izinyoni zingakwazi ukupholisa njengoba kudingeka.
Ilitha elimangalisayo elinama-bacterium: ungakanani ukwethemba ukukhangisa
Ngeshwa, i-substrate ayikwazi ukusebenza iminyaka emithathu ngaphandle kwezinyathelo ezengeziwe, njengoba zithembisiwe esesikhangisweni, ngoba akunakwenzeka ukudala izimo ezinhle njengemiyalelo. Njengoba umkhuba ubonisiwe, emva kwezinsuku ezingu-30 ukuphazamiseka kuvele emisebenzini yamagciwane. Kanye ngenyanga uma uvula imibhede, kubalulekile ukufaka nge-addition amabhaktheriya ngenkathi unciphisa okujwayelekile ngesigamu kusukela ekuqaleni. Futhi lokho kusho - kukhona izindleko ezengeziwe zemali. Umshini onjalo ulungele imindeni ekhona edolobheni, lapho kungenakwenzeka khona ukugcinwa kwemfucuza edocekayo. 
Kuzoba usizo ukwazi ukuthi yini okufanele uyenze uma izinkukhu zingahambi kahle, isikhathi sokubeka amaqanda kumapullets, indlela yokwandisa ama-egg-laying ebusika kanye nokulinganisa kwezinkukhu zokuzala amaqanda.I-litter fermentation yisinyathelo esisha ekukhuliseni izilwane, okwenza kube lula ukuba abasebenzi bakhule, bakhule izilwane ezinempilo futhi balondoloze ukuhlanzeka kwezinto eziphilayo, hhayi kuphela endlini, kodwa nangaphandle.
Impendulo evela kunethiwekhi mayelana nodoti ngamabhaktheriya
