Amahansi ngokuvamile ahloswe ngezinhloso ezimbili: inyama kanye nokuthola ukuphefumula kanye nempaphe. Omunye umuntu omdala unikeza isilinganiso esingamakhilogremu ayisithupha enyama, kuze kube ngu-2.5 kg we-fat fat nesibindi esibaluleke kakhulu. I-goose eqoshiwe yidlo yesiko likaKhisimusi yezizwe eziningi. Kodwa-ke, ukuze ulondoloze inani nekhwalithi yenyama ye-goose futhi wandise impilo yayo, kufanele kubulale kahle le nyoni. Izincomo ekuhlatshweni, ekukhunjweni, e-goose nendawo yokugcina inyama zingatholakala ku-athikili yethu.
Isikhathi sokugcoba ihansi: izibonakaliso zangaphandle nobudala
Kunezincomo ezihlukahlukene zokukhetha isikhathi esifanele sokubulawa kwamahansi. Abanye bayeluleka ukuba banake iminyaka yobudala, abanye - bezimpawu zangaphandle. Isikhathi lapho izinkukhu ezincane zingabulawa khona zizoxhomekeka kuhlobo lokudla olunikezwayo.
Uma kwakudliwe izithako zemvelo, kungenzeka ukuthi kufe ukubulawa kusukela ezinyangeni ezingu-7. Isikhathi esiqondile kulokhu sizophinde sixhomeke ekuzaleni kwezinyoni: ezinye zazo zilungele ukuhlatshwa ezinyangeni ezinhlanu. Yilokho, ngokwesilinganiso, bafinyelela isisindo esingu 4 kg.
Uma ukondla i-goose ye-feed isilungele ukuhlatshwa ezinyangeni ezingu-2-3. Konke kuzokuxhomeka ekusebenzeni kahle kwesisindo. Ukudla okuxubile kukuvumela ukuba uhlasele amanzi asekhaya asezinyangeni ezinhlanu.
Ukondla ngokudla okukhethekile kwama-broilers kuthatha ukuthi izinyoni zizohlatshwa izinsuku ezingama-72 ngemuva kokuzalwa. Enye indlela, enquma ukuthi izinyoni zikulungele ukuba inyama, kuyisivivinyo se-hemp. 
Kuyoba usizo kuwe ukuba ujwayele ubuchwepheshe bokuxoshwa nokuphathwa kwezinkukhu.
Ukuze wenze lokhu, ngemuva kokubola, ubambe isandla phezu komzimba we-feather ngokumelene nokukhula kwempaphe. Uma i-hemp entsha ingabonakali, futhi inyoni ibheka okungenani u-4 kg ngesisindo, kusho ukuthi inqunywe.
Ukugxila ngobuso be-goose akufanele kube. Uma le nyoni isondelene kakhulu, khona-ke ama-deposit amaningi angamafutha ayothola kuwo, futhi inyama izolahlekelwa ukunambitheka. Umkhiqizo omkhulu utholakala yinyoni eminyakeni emihlanu yokuqala yokuphila. Emva kwalokho, umhlambi uzodinga isibuyekezo.
Kubalulekile! Kumele kukhunjulwe ukuthi ukuhlatshwa kufanele kwenziwe ngaphambi kukaNovemba, ngoba ebusika inyoni ilahlekelwa isisindo esikhulu. Uma ungenayo isikhathi ngaphambi kwalesi sikhathi, izinyoni kuzodingeka zishiywe yedwa unyaka. Uma, uma udla ngokudla okukhethekile, ukubulawa akuzange kwenzeke izinsuku ezingu-72, khona-ke kuzodingeka ukuyikhiqize ngo-144.
Indlela yokulungisa inyoni
Ukulungiswa kwempapa ngaphambi kokuhlatshwa kubaluleke kakhulu: le nyoni kumele ibe nesisu esingenalutho namathumbu, ngakho-ke ukuphaka kwayo kuvinjelwe amahora angu-8-12 ngaphambi kokuhlatshwa. Kungcono uma le nkathi izoba ebusuku. Akunakwenzeka ukulamba isandla ngamahora angaphezu kuka-12: kuzothinta kakhulu izinga lezinyama.
Ngesikhathi esifanayo nokuphela kokudla, izinyoni ziqala ukuphuza ngaphezulu. Futhi amanzi ngenkathi eselisiwe kancane - ngakho inyama ingakwazi ukugcinwa isikhathi eside.
Sincoma ukufunda ngezindawo ezizuzisayo zamafutha we-goose.
Ngenkathi yendlala noma okuthiwa ilinde amahansi, zigcinwa ekamelweni elihlukile. Uma ukuhlala kungafiki ebusuku, kodwa ngesikhathi semini, khona-ke igumbi lapho izinyoni zigcinwa khona kuzodinga ukuba kube mnyama.
Ukubulala amahansi asekhaya: inqubo efanele
Phakathi kwalabo abenza ukubulawa kwe-goose ngokufanele, izindlela ezimbili zivamile:
- Ngaphandle
- Ngaphakathi.
Ngaphandle
Ngendlela yangaphandle, ummese ohlangene obukhali usetshenziselwa ukuhlatshwa. Imfundo yesinyathelo-nge-sinyathelo yale nqubo kanje:
- Gcina inyoni ngenento ephikisayo ekhanda.
- Faka endaweni ehlangene phansi.
- Gcoba ikhanda lakho ngesandla sakho sobunxele.
- Yenza i-puncture ejulile ngommese emqaleni.
- Khipha umcibisholo we-carotid ngokujulile kanye ne-vein jugular.
- Shiya isidumbu isikhathi esithile ukuze uphume igazi lakhe. Asikho isidingo sokusheshisa, ngoba hhayi inyama egazini ngokuphelele yegazi izoba nempilo emifushane eshalofini. Ngokwesilinganiso, igazi ligeleza kusuka kumaminithi angu-15 kuya kwangu-20.
- Susa isidumbu esingenaso igazi kusuka ku-cone bese uqhubeka ukuxhuma.
Kubalulekile! Umuntu ozobulala i-goose kuphakanyiswa ukuba azi kangcono isimo sakhe semvelo ngaphambi kwalolu hlelo. Kumelwe afunde ukwenza ukunyakaza okuqondile nokusheshisa ngezinto ezibukhali. Ngakho ukuhlatshwa kuyoba ngokushesha, kulula futhi kunembile.
Ngaphakathi
Indlela yangaphakathi njengethuluzi izodinga izikhali. Kuthatha isikhathi esingaphansi kunezingaphandle, ngakho-ke kuyathandwa kakhulu.
Lokhu kuzobukeka njengemfundiso yesinyathelo ngesinyathelo sale nqubo:
- Thepha izintambo zezinyoni ngezintambo.
- Hlanganisa amaphiko omabili ngendlela eyodwa.
- Hlanganisa i-goose up nama-paws ayo.
- Memezela umlomo.
- Faka izikhamera kuwo futhi ngokunyakaza okulodwa usike umgudu we-jugular and pavement.
- Yenza i-puncture esibhakabhakeni, ithumele izikrini ngemuva kwe-skull lapho i-cerebellum itholakala khona.
- Spread amaphiko akho.
- Nika igazi ukukhipha.
- Ngemuva kwemizuzu engu-20, ungaqala ukukhipha.
Indlela elula kakhulu esetshenziswa abalimi ukusika ikhanda lenyoni nge-axhi bese ulengela ukuphuma ngamaphiko.
Indlela yokugubha ekhaya
Hlanganisa ihansi ngezindlela ezintathu:
- isomile;
- nokusetshenziswa kwe-scalding;
- usebenzisa amadivayisi ahlukahlukene.
Imodi ye-manual eyomile
Ukwehla okumile kungasetshenziswa ngokuqondile ngemva kokubulawa kwenyoni. Uma isikhathi esithile sidlule, ngeke sisebenze.
Ukuze kube lula, amaphiko nemilenze yenyoni zibopha. Le nyoni ibeke phezu kwendawo enezingqimba. Izimpaphe zisuswa ngenye indlela ngesandla sokuqondisa ukukhula. Qala ngendawo yomsila, bese uthuthela esifubeni, bese uqedela intamo nemilenze. Okokuqala, phakamisa izimpaphe ezinkulu, bese uhambisa ezincane. 
Uyazi? Phakathi nenkathi ye-molting, i-goose ayikwazi ukuhamba. Ukukhishwa kuthatha izinyanga ezingaba ngu-1.5. Konke lokhu, izinyoni zizama ukuhlala eduze nezindawo zokugcina amanzi ukuze zingangeni ezandleni zenyama, kodwa ukuba zibalekele ngesikhathi emanzini.
Ukuxhuma ngemuva kokukhwabanisa
Mhlawumbe indlela ethandwa kakhulu. Kukho iqiniso lokuthi ngaphambi kokudonsa amanzi egazini ewudla amanzi. Ngakho-ke kungenzeka ukufezekisa ukunakekelwa kwezimpaphe nokuhambisana kwabo uma udonsa. Naphezu kokulula, le ndlela inezinselelo eziningana. Okokuqala, izimpaphe zikhishwa kalula, kuze kube yilapho isidumbu sibanda.
Ngakho-ke, ukuqoqa kufanele kwenziwe ngejubane elisheshayo. Okwesibili, ngale ndlela indlela yokuphila kwe-carcass iyanciphisa. Okwesibili, izimpaphe kanye nezinsika ezikhishwe phansi azifanelekile kunoma iyiphi injongo. Bangakwazi kuphela ukulahlwa.
Sikukwazisa ukuthi ufunde mayelana nokuzala kanjani amahansi asekhaya, kungani amahansi egule nokuthi angayiphatha kanjani uma amahansi eqala ukuhamba ekhaya, indlela yokudla kahle ukudlala kusukela ezinsukwini zokuqala zokuphila.
Ividiyo: indlela yokukhipha ihansi
Ukusetshenziswa kwemishini ye-perosemnyh namanye amadivayisi
Ngokuphawulekayo kusiza inqubo yokuxhuma umshini we-perossemnye. Idivayisi ethandwa kakhulu yimishini yomdubho, isimiso esisekelwe ekusebenzeni kwamandla we-centrifugal. Izimpaphe zisuswe ngeminwe yomunwe.
I-goose ifaka isigubhu, ngemva kokuvula imoto. Ngesikhathi sokujikeleza kwayo, iminwe ishaya inyoni futhi isuse izimpaphe kuyo, ewela itreyi ekhethekile ye-perosborn. Izimpaphe zisuswa ngesandla.
Kukhona nemishini lapho izimpaphe zisuswe ngosizo lwezingxoxo ezijikelezayo. Zivame ukusetshenziswa kakhulu emabhizinisini amakhulu. Abalimi abanekhono basebenzisa ukwenza imishini ye-perossemnyh ngezandla zabo. Zenziwe ngemishini yokuwasha yakudala, izimbiza, zifaka kubo iminwe ye-bilny.
Kubalulekile! Ukuze isidumbu sibe nombukiso wokuhweba, ukusibhoboza ngosizo lomshini wokusebenza komzimba kwenziwa amahora amabili emva kokuhlatshwa. Ngemuva kwalokho, ihansi ebulawe ifakwe emanzini afudumele imizuzu engu-10 futhi igcwele ngamanzi abilayo.
Ezitolo ezikhethekile ukukhipha izimpaphe, ungathenga inkinobho ngeminwe yamacici. Lapho umshini wokujikeleza ujikeleza, udonsa izimpaphe emzimbeni. I-scalding nale ndlela yokuxhuma ayidingekile. Ukuphazamiseka kungumonakalo owenziwe njalo emzimbeni. Ngakho-ke, kungcono ukusebenzisa le ndlela uma ihansi ihloselwe ukusetshenziswa kwayo. Ukuthengisa inyoni enjalo ingase ingafaneleki.
Amahansi alawula ukudonsa futhi ngepompo evamile. Hamba ngisho nokulula, okusetshenziselwa ukufaka amathebhuzi. I-iron nayo iyadingeka.
Ipayipi yepompo ifakwa entanyeni, phakathi komgogodla kanye nesikhumba se-goose. Ngosizo lwalo, isidumbu sitholwa kuze kube yilapho izimpaphe ziphakama. Khona-ke izinyoni zezinyosi ziboshwe ngokuqinile ngentambo.
I-goose ihlelwe ngemuva, ihlanganiswe ngekotini noma indwangu ye-gauze igxilile emanzini futhi idalulwe ku-steam kusuka ensimbi. Le nqubo ikuvumela ukuba wenze inqubo yokuxhuma izimpaphe lula. Uma kwezinye izindawo izimpaphe zilokhu zithutha, ukuqhuma kungaphindwa.
Ividiyo: ukuxhuma konke
Uyazi? Izihlobo zasendle zezinkukhu ezifuywayo lapho zindiza emazweni atshisayo zingakhuphuka zibe ngu-8-10 km ukuphakama. Ekuphakameni okunjalo, umuntu akakwazi ukuphefumula ngaphandle kwe-mask oksijini.
Indlela yokudweba ihansi
Ngemuva kokucubungula ngokucophelela, i-goose izodinga ukugobhozwa. Yenza ngezigaba eziningana:
- Susa izimpaphe ezisele ngezinhlanzi, bese uhlanza isidumbu ngesifo sokushisa igesi noma umshini wegesi.
- Geza inyama bese woma ihora.
- Ukuqala ukusika ngokusika ikhanda, uma ingasusiwe ngaphambili.
- Khona-ke udinga ukuya kuma-paws. Zinqunywe ekuhlanganyeleni kwe-tarsus.
- Amaphiko kumele adunywe emhlangothini wegoli.
- Ukusebenzisa ummese ukuhlukanisa umgogodla nomgogodla, bese ubeka isisindo.
- Yenza ukujikeleza okuyindilinga nxazonke nge-cloaca.
- Sika eceleni kodonga lwesigxobo esiswini.
- Susa izitho zangaphakathi: inhliziyo, isibindi, isisu, tube gaguchuyu.
- Beka isidumbu ngaphansi kwamanzi, nisuse kusuka ngaphandle nangaphakathi.
- Shiya inyama ukuze uthole amahora ambalwa ukupholisa.
- Qala ukupheka isidlo noma uthumele isidumbu esilondolozwe esiqandisini nefriji.
Zijwayeze ngezinhlobo zezilwane kanye nezici ze-white-fronted, emnyama, zasendle, ezimhlophe ezimhlophe, kanye namahansi we-Lind.
Ukugcina kahle inyama
Ehlobo, isidumbu esisha ekamelweni lokushisa singagcinwa okungenani kwezinsuku ezingu-1.5. Kuyinto efiselekayo ukuwugoqa ngendwangu efakwe kuviniga. Esikhathini sefriji i-frigo ezinsukwini ezingu-5. Izinsuku ezingu-6-8 esiqandisini zingagcinwa isidumbu esiphathwa nge-saline.
Isixazululo saline silungiswa kusuka 300-400 g usawoti. Ichitheka 1 litre amanzi, abilisiwe futhi selehlile ekamelweni lokushisa. Khona-ke, usebenzisa i-syringe, uthele isixazululo ku-pharynx, ubophe umphimbo bese ubeka i-goose ngemilenze. Emva kwamahora angu-20, i-brine ichitheka. Kulesi simo, inyama ngeke ibe nosawoti, ngoba i-brine izongena kuphela emathunjini. 
Uma kugcinwa isitoreji eside, khona-ke kuyodingeka ukufelwa. Okokuqala, inyama yengxenye yosuku igcinwe esiqandisini, bese uyibeka efrijini, igqozwe ephepheni. Ukuphila kwesikhala sempilo efrijini kuyizinyanga ezingu-3.
Uyazi? I-goose ibhekwa njengenye yezinyoni zokuqala ezifuywayo. Ukuthunjwa kwalo kwenzeka cishe eminyakeni eyizinkulungwane ezintathu edlule. Kunobufakazi bokuthi izinyoni zazizalwe ngumuntu waseRoma lasendulo, eGreece, eGibhithe, eChina.
Njengoba ubona, ikhwalithi yenyama kanye nesikhathi sokugcina isitoreji sithinteka hhayi kuphela ngemibandela yokugcina izitshalo zezinsizane, kodwa futhi ngokufanele ukubulawa nokuhlwithwa kwabo. Kunezindlela eziningana zalezi zinqubo, ngakho umnikazi ngamunye wezinyoni angakhetha lokho okuzoba kuye okulula kakhulu futhi elula.
Ukubuyekeza okuvela kwinethiwekhi
