Imifino

Imininingwane yokuthi ungagcina kanjani izaqathe emiphongolweni yasebusika emasakeni esikhukela

I-autumn yisikhathi sokuvuna. Isikhathi esiningi nomzamo wasetshenzisiwe ukuze ipuleti yesalaji isaladi isanda kulungiselelwa ukuba ijabulise iso. Kodwa-ke, akwanele ukuvuna isitshalo, udinga ukukwazi ukulondoloza, ngoba uma kungalondolozwa ngendlela engafanele, isanqante isilahlekelwa umbala wayo kanye nesinambitheka, iba yome futhi ingabi nalutho.

Indlela engcono yokugcina izaqathe ukuwagcina ezikhwameni. Ake sizame ukuthola ukuthi yikuphi okukulesi sihloko.

Izakhiwo ezisetshenziswa izaqathe

Imifino yezimpande ze-Orange kuletha izinzuzo eziningi zezempilo, ngenxa yokwakhiwa kwayo.

  1. Iqukethe i-beta-carotene, ifomu le-vitamin A futhi ibhekene nokubukeka kwamehlo ethu.
  2. Inikeza umzimba wethu ngamavithamini B, obhekene nomsebenzi wesistimu yezinzwa. Lawa mavithamini anomphumela wokuqeda, ukuqinisa amandla, ukusiza ukunciphisa ukucindezeleka nokwenza isimo sengqondo esihle.
  3. Iqukethe izakhi eziningi ezidingekayo ezincane nezama-macro, okubaluleke kunawo wonke kuyi-calcium ne-magnesium. I-calcium inesibopho sokuqhaqhazeka kwemisipha evamile, ne-magnesium yokuzinza kwesimiso sezinzwa.
  4. Ukusetshenziswa njalo kwamaqathi kuvusa ukuzivikela futhi kusiza ukunciphisa isifo sezifo.
  5. Kushukumisa ukukhiqizwa kwejusi esiswini, isimiso, ijusi lomathumbu futhi ngaleyo ndlela kuthuthukiswe ukugaya.
  6. Uma isetshenziswe ngaphandle, i-carrot ecubuziwe igqoke ngisho nokugqama futhi kusize ukunciphisa ukuvuvukala kwesikhumba.
  7. Ukwandisa ukukhiqizwa kobisi lwebele ekukheni abesifazane.
  8. Isetshenziselwa ukwelapha i-bronchitis, i-tracheitis nezinye izifo ezivuthayo zendlela yokuphefumula engenhla.

Ungalungisa kanjani isivuno sempande sethebhu ekwindla?

Imifino ingagcinwa isikhathi eside, noma kunjalo Ngaphambi kokuyigcina, udinga ukulandela imithetho embalwa elula:

  • Izitshalo zomsuka kumele zingabi yizwe elingenakutholwa ngenhlabathi, kodwa kuphela uma inhlabathi isomile.
  • Zonke izimpande zezitshalo kumele zibe mnandi futhi ziphilile, zingenakho ukulimala, ukubola, kanye nezifo, ngoba ngesikhathi sokulimala kwesitoreji esisodwa singasakazeka kubantu abakhelene nabo.
  • Uma isivuno senziwa esimweni sezulu, kungcono ukomile izaqathe kancane ngaphambi kokubeka, lokhu kuzonciphisa ingozi yokubunjwa ngesikhathi sokugcina isikhathi eside.
  • Ungadonsi nethebhu yezimpande. Kusukela ngesikhathi sokuvuna ukuyibeka esitoreji akufanele kuthathe amahora angaphezu kwangu-24.

Ungakwazi ukufaka isikhwama sokufaka amaphakheji ukugcina izitshalo?

Usizo Kungenzeka ukugcina izaqathe emasakeni esikhukela, kepha kufanele kuqaphele ukuthi ngesikhathi semifino yokugcina iveza amanani amancane e-carbon dioxide.

Uma uvala izikhwama ngokuqinile futhi uvale indawo, khona-ke i-carbon dioxide izoyiphanga imifino bese iqalisa inqubo yokubola.

Ukugcina izilimo eziyizigaxa emasakeni esikhukela akulula. Kufanele wenze izimbobo ezimbalwa zokukhululwa kwe-carbon dioxide, noma ubeke izikhwama ngokuqondile bese uzibopha ngokukhululekile. Ungaphinda uthule izimpande ngezinto zokwamukela umswakama: isikhali, ukhuni lomuthi, i-sawdust.

Izinzuzo:

  1. Ukuvumelana.
  2. Ubuchwepheshe obulula bokuvuna.
  3. Izitshalo ezimpande ezincane ezihlumekile ziqhathaniswa nezinye izindlela zokuvuna.

Umthengi:

  1. Izikhwama kufanele zikhishwe njalo ngezikhathi ezithile ukuvumela izaqathe zome uma umswakama ubutha kuwo.
  2. Izimpande zihlobene eduze komunye nomunye, okubangela ekusakazeni okusheshayo kokubola.

Ukulungiswa kwesitoreji

Okudingayo ukuba:

  • Ukutshala indawo yokutshala izitshalo. Kumele kube umoya omuhle, okungcono utholakale ngaphandle, kodwa hhayi ngelanga eliqondile futhi uvikeleke emvuleni.
  • I-Tara ye-bookmarking.
  • Isixazululo se-potassium permanganate esanelisekile, uma kukhona izitshalo eziningi ezilimazayo.

Ukulungiselela Isitoreji:

  1. Imifino evuthiwe kumele ikhule ngokwanele. Izaqathe ezingapheli zizogcinwa kahle, zibe nokunambitheka okungajabulisi nokuqina kanzima. Izaqathe ezingaphezulu ziqukethe ushukela oluningi futhi "zihlambalaza" ngezinambuzane, ngakho-ke, zizokhungatheka kakhulu.

    Uma ungazikhumbuli kahle lokho okwakubhalwe esikhwameni sembewu mayelana nesikhathi sokuvuthwa salezi zinhlobo, ke ungaphelelwa ithemba.

    On the note. Bheka iziqongo. Lapho amaqabunga aphansi eziqongweni aphuzi, khona-ke udinga ukuqoqa izaqathe.
  2. Ukudonsa ngokucophelela izimpande ezivela emhlabathini. Uma ungeke ukwazi ukuphuma, bese ubamba, uzama ukulimaza izilimo eziyizigaxa.

  3. Uma isimo sezulu somile, ke shake the tuber kancane ngokwanele ukususa it emhlabathini. Uma isimo sezulu sinamanzi, udaka olutshiwe aludingi ukusula okuthile, kufanele ugeze izaqathe ngamanzi afudumele.

  4. Khulisa phezulu. Lokhu kwenziwa ngezigaba ezimbili. Okokuqala, sinquma iziqongonga ezingeni lika-1-2 cm kusuka empandeni, bese sisika izintonga futhi phezulu kwempande 1.5-2 cm.

  5. Dry for amasonto 1-2, esakaze ku-ungqimba owodwa, endaweni elungiselelwe ukuma kusengaphambili.

  6. Izinambuzane ezilimazayo noma izilimo eziyizigaxa ezibola kufanele ziphathwe ngesisombululo esiphezulu se-potassium permanganate. Ukuze silungise isisombululo, sidinga amanzi abilisiwe, abhihliziwe kanye nama-cryassium permanganate. Thela amakristalu emanzini, evuselela kahle, kuze kube yilapho isixazululo siphenduka emnyama.

  7. Izitshalo zomsuka zifakwe kwisitsha sokugcina.

I-Algorithm yezenzo uma ibelwe ebusika egumbini elingaphansi noma emgodini

Ukuze ugcine izaqathe emasakeni esikhukela (noma, ngokunye, i-polyethylene), kufanele wenze kanje:

  1. Sithatha amasaka ngekhono kusuka ku-5 kuya ku-30 ​​kg.
  2. Gcwalisa nge izaqathe ezomile for 2/3.
  3. Ngokulinganisela ungafaki, setha ngokuqondile.
  4. Khetha indawo ozoyigcina. Okungcono, lokhu kungaphansi komhlaba, kodwa emasakeni epulasitiki, izaqathe zigcinwa ngokuthula endlini.
  5. Uma kunomswakama ophezulu endaweni yokugcina (isitezi, ikhishi, isimo sezulu esishisayo kanye nesimanzi), bese uthele izaqathe nge-chalk eqoshiwe, ikhangisa umswakama.
    Qaphela! Ukubamba ngokulingana akufanelekile, udinga ukufeza umphumela wokuthi "uthuli".
  6. Indawo ebusika. Hlola njalo okuqukethwe kwephakheji ukuba khona kwe-condensate, uma kwenziwa, bese ukhulula ngokuphelele iphakheji ngaphambi kokuba womiswe, bese uphinde uboshwe ngokukhululekile.
  7. Uma ugcina izaqathe efulethini, impilo yeshalofu inqunywe ezinyangeni ezingu-3. Uma ugcina izaqathe engaphansi, impilo yeshalofu yanda ezinyangeni ezingu-6.
Siphakamisa ukuthi uzijwayele nezinye izindlela nezindawo zokugcina imifino:

  • Ukugcina umsuka emiphongolweni.
  • Ukugcina izaqathe esihlabathini.
  • Isitoreji se-izaqathe kanye ne-beet esiteji esisepaketheni.
  • I-carrot isitoreji ku-sawdust.
  • Ukugcina izaqathe emiphongolweni efudumele.
  • Ukugcina izaqathe emasimini.

Izinkinga ezingenzeka

Ngesikhathi sokugcina, izinkinga ezinjalo zingenzeka:

  • Ukulimala komzimba emigqeni ephansi yemifino esikhwameni ngezingxenye ezingenhla.
  • Ukusakazeka okusheshayo kokutheleleka ngaphakathi kwesikhwama esisodwa.
  • I-Condensate iqoqa ngaphansi kwesigxobo kanye nokubola kwezingqimba ezingezansi zeqathe.

Ukuvimbela izinkinga, ungakwazi ukuhlanganisa izimbobo eziningana esikhwameni, ukuze kuphume kangcono umswakama.

Futhi abanye abanolwazi abalimi balincoma bathulule izaqathe ngezinkuni noma i-sawdust ye-disinfection kanye nemingcele yokusabalalisa kokubola, uma ngokungazelelwe unakekele imifino ehlongozwe phansi.

Ngakho-ke, izaqathe zingagcinwa ngezindlela ezahlukene, ukuze zihlale zimanzi, zihlwabusayo, zihlanzekile, kodwa zigcinwe esikhwameni yindlela engabizi kakhulu engadingi amalungiselelo akhethekile. Konke okudingayo lokhu kungatholakala kunoma yikuphi ikhaya futhi njengomphumela wesanqante izitsha zizokujabulela isikhathi eside.