Ukondla nokunakekela amadada kuncike ngokuphawulekayo kokuqukethwe kwamadada amadala - ukuthi ukudla okusheshayo nokuphilile kuncike ekutheni ukulinganisela nokuqedela ukudla kungakanani esigabeni sokuqala sempilo ka-ducklings. Kulesi sihloko sizobheka wonke ama-nuances asemqoka ekudleni okufanelekile kumadada asejwayelekile kanye nama-musk ezigaba zokuqala zokuphila kwabo.
Kudla ama-ducklings
Izinkukhu ezisanda kuzalwa ziqala ukondla masinyane emva kokuba zomile: kusukela kokudla okunikezwa amahora okuqala okuphila kwazo, zizobe zithembele ekutheni zikwazi ukuthola imithi yomzimba.
Uyazi? Inombolo enkulu kunawo wonke amadada ase-China namuhla anenani lalinganiselwa ku-2 million kulezi zinkukhu: inyama isetshenziselwa ukupheka, futhi i-duck fat isetshenziselwa ukukhiqizwa. Ukuzala okunjalo okukhulu kwamadada kwakubangela ukuthi izingxenye ezintathu zomhlaba ezikhiqizwa lezi zinyoni zigxile eChina..
Ukudla okunamandla kakhulu nokulinganisela kwamadada ezinsukwini zokuqala emva kokuzalwa kwabo kubonakala kanje:
- Usuku lokuqala. Uhlelo lokugaya izinyosi emahoreni angu-24 okuqala ngemva kokuzalwa namanje aluhambisani kahle nokugaya ukudla okuqinile. Isisekelo sokudla phakathi nalesi sikhathi kufanele sibe yiqanda elichotshoziwe - ukuheha izinkukhu, ungafafaza lokhu kudla emhlane (abaningi banqaba ukudla phansi, futhi ngaleyondlela izinkukhu zizofunda ukubamba ukudla). Uma unabantu abaningi, unganika amadadawa amakhemikhali aphekiwe (okwenziwa ngebhali, i-oatmeal, noma i-millet groats) - afafaze ku-feeder noma kumakhadibhodi. Ukudla okulandelayo, amahora angu-5-6 emva kwesidlo sokuqala, kuqala ngokudla ngokuphoqeleka kwamapuphu ngamanzi, bese kuthiwa banikeze iphariji elincane elixubene nobisi. Ungesabi uma udoti lwezinkukhu ngosuku lokuqala luyi-liquid (ikakhulukazi kuma-musk amadada) - lokhu akuyona inkinga ngokugaya, kepha kuyinto evamile.
- 3-4 usuku. Phakathi nalesi sikhathi, imikhiqizo emisha ifakwa ekudleni: ufulawa webhali, i-fat-fat fat cottage shizi, i-oatmeal ne-corn grits. Unganikeza izingxube ezikhethekile nokudla okuhloswe ngazo ekudleni amadada (athengiswa kuzo zonke izitolo ezikhethekile), - ngakho-ke abasha bayothola wonke amaminerali adingekayo. Ungenza isondlo se-mash esekelwe kubhali noma ufulawa wama-corn, amaqanda abilisiwe nama-vitamin supplements. Khumbula ukuthi ukuthungwa kokudla ezinsukwini ezintathu zokuqala kufanele kube nokudla okumanzi futhi okunamandla, okumile, okunamandla kungavimbela imfucumfucu yamadada.
- Izinsuku ezingu-5-7. Lesi yisikhathi sokungenisa imifino ekudleni - okuyingxenye ukuthi amadada asetshenziselwa ukuphila kwabo bonke abadala. Amaqabunga ahlanzekile ahlanzekile ahlanganisiwe neqanda elibilisiwe nama-fat-fat cottage shiese - ingxube engcono kakhulu kule nkathi. Ukucola, ngaphambi kokuba unike ukudla, kuyadingeka ukukhipha ngamanzi abilayo - kuyoyikhipha imishanguzo yegazi, isuse intukuthelo futhi yenze kube lula ukuyisebenzisa. Yidla ipulp encane futhi uhlanganise nokwengeza ubisi, kanye ne-whey kanye ne-yogurt. Ngosuku lwesihlanu, ungakwazi ukufaka ufulawa emathanjeni enhlanzi noma enkukhu ekudleni, kanye nokwethula i-duckweed ekudleni (itholakala kunoma yiziphi iziqongo ezivulekile).
- 1-2 ngesonto emva kokuzalwa. Ngosuku lwesikhombisa kanye nokunye, amazambane abilisiwe, usawoti wetafula (okungaphezu kuka-0.2 amagremu kumakhanda angu-1), amaqanda amaqanda, i-bran bran, i-oilcake, utshani obusha kanye nemfucumfucu abilisiwe kancane kancane wanezelwa emzimbeni - le menyu iqukethe zonke izakhi ezidingekayo .
Kuzosiza futhi ukuba ufunde mayelana nokuqaphela kokugcina ekhaya lezi zinhlobo ezidumile ze-duck njenge-ogar, i-grey e-Ukrainian, i-Cayuga, isi-Bashkir, i-Peking, intandokazi eluhlaza okwesibhakabhaka.
Ngokwesilinganiso, imenyu yansuku zonke ezinyangeni eziyishumi ezindala ngezinyoni kufanele ibukeke kanje:- okusanhlamvu okusanhlamvu - kufika ku-40 g;
- amazambane abilisiwe - 20 g;
- I-fat cottage shiese ephansi-2 g;
- utshani obusha - 20 g;
- inyama ye-waste noma ufulawa ovela ku-offal - ayikho ngaphezu kuka-5 g;
- ufulawa webhali nofulawa - kufika ku-20 g ngayinye;
- isikhombi - kufika ku-2 g;
- usawoti - kufika ku-2 g
Kubalulekile! Emva kwezinsuku ezingu-17-20 kusukela ngesikhathi sokuzalwa, amadada adinga ukuphinda kabili ama-rations. Khumbula ukuthi isisekelo semenyu kufanele ngaso sonke isikhathi sihlale sinezinhlobonhlobo zamashi ngesisekelo noma ngokungezwa kwemikhiqizo yobisi, kanye notshani oluqoshiwe olusha. Ngezinye izikhathi ezinkukhu ezisanda kuzalwa esikhathini sokuqala sokuphila, i-reflex yokugwinya ayitholakali noma ayikho kahle kakhulu - ngalesi simo amatshwane aphuziswa ngokunamandla ngesisombululo esibuthakathaka kakhulu se-potassium permanganate: amaconsi ambalwa ayoba nelanele, okulula kakhulu ukuthululela emphinjeni nge-pipette.
Ukudla okuqala ngezintambo zama-ducklings avamile
Sasiqaphele ukuhlinzekwa okujwayelekile okungasetshenziselwa kokubili amadada asejwayelekile, ama-musk kanye nama-quails kanye ne-turkey poults - kuphela ukulinganisa kokudla kwezinhlobo zezinyoni ezihlukahlukene. Manje ake sibheke ngokucophelela indlela yokulungisa ukudla okuqala kokuqala kwendada evamile ekhaya. 
Yini edingekayo
Ngeshwa, akusikho ukudla okuthengwa ngaso sonke isikhathi izinkukhu kuzoba nakho konke okudingekayo okukodwa kanye namacronutrients okubangela ukukhula nokuthuthukiswa kahle kwenkukhu. Kungcono ukulungisa ukudla okuqala ekhaya - ngakho uzoqiniseka ukuthi le nyoni izothola ukudla okunempilo kakhulu nokuphephile. Ngaphezu kwalokho, ukudla okwenziwe ngokwakho okwenziwe ngokwakho kuphuma kungabizi kakhulu kunalokho okuthengwe esitolo esifanele. Ngakho, ukulungiswa kwe-1 kg kokuqala kokudla ngamadada kuzodinga lezi zinto ezilandelayo:
- ukolweni ochotshoziwe - 200 g;
- Ummbila ochotshoziwe - 200 g;
- ufulawa oat - 50 g;
- ibhali eliqoshiwe - 200 g;
- ukondla isikhala - 20 g;
- amagobolondo achotshoziwe - 20 g;
- isidlo senhlanzi - 70 g;
- inyama kanye nethambo - 140 g;
- i-premix "i-Sun" (okungeziwe kwisamba esiyisisekelo) - 10 g;
- Ukudla kwe-sunflower - 70 g;
- amafutha yemifino engasetshenziswanga - 19 g;
- usawoti - 1 g.
Isisekelo se-feed sizoba yi-premix - ekubunjweni kwayo inqwaba yensimbi, ama-manganese, i-zinc, i-iodine, i-cobalt, i-selenium nezinye izinto eziwusizo.Ukufundisa
Ukulungiswa kokuphakelayo kokuqala akudingi umzamo omkhulu - ngisho nombelethi wezinkukhu zezinkukhu angasisingatha:
- Zonke izingxenye zilinganiswa ngezilinganiso ezikhonjisiwe futhi zithelelwa kwisitsha esisodwa (izikali ezikhethekile zizosiza ngokulinganisa okunembile).
- Hlanganisa ukudla kahle - ukuvumelana kufanele kube mnandi futhi kuhlanganise kancane, ngaphandle kwemifino eyomile. Ukudla okuxutshwe kahle akufanele kuthuli noma kufakwe ezandleni.
Kuyoba usizo kuwe ukuthi ufunde ukwenza abanikazi bezinkampani ngamadada, izidleke kanye nokuchitha ngamandla akho, kanye nendlela yokwenza izitsha ezihlukahlukene zokuphuza izinkumbi ngezandla zakho.
Inselele enkulu ekulungiseleleni ukudla okunjalo kuyoba ukuthengwa kwezithako: ungakwazi ukuqoqa okusanhlamvu kwakho okukhulayo noma ukugawula inhlanzi noma inyama yokudla ngesandla. Noma kunjalo, zonke lezi zingxenye zingatholakala ezitolo ezikhethekile noma ezimakethe zezinyoni. Ngokwesilinganiso, intengo ye-1 kg yokudla okunjalo okulungiselelwe ekhaya ingaba ngu-$ 0.5, kanti intengo yemakethe yokudla okufanayo iqala ngo-$ 1. Ukudla okunjalo ngokuzimela kungavuna ngobuningi: kungakapheli inyanga kuzogcina zonke izindawo zayo ezizuzisayo.
Ividiyo: iqala ukudlala ama-ducklings ngezandla zabo
Ukudla kwe-Musk Duck
Ukondla amadada ama-musky kunama-nuances amaningana ahlukile kokudla okujwayelekile. Okokuqala, ukuzalwa kwemisipha akuyona imvula yamanzi, ngakho-ke ukusetshenziswa kwamandla kanye ne-caloric ngenyoni enjalo kuncane kakhulu.
Uyazi? Amadada aseMuscovy avame ukubizwa ngokuthi ama-indo-sweeps - nokho, ngokuphambene nenkolelo evamile, le nyoni ayihlangene no-turkeys. INingizimu Melika ibhekwa njengendawo yokuzalwa yodamu, futhi le nyoni ithola igama elingavamile ngenxa yephunga le-musky - uma ucindezela ngobumnene esikhwameni esinamafutha ekhanda lezinyoni, amaconsi ambalwa amanoni azoba ne-flavour ehlukile, ehlukile.Kodwa-ke, ngokusho kwemingcele yangaphandle, abamele umndeni wama-musk bavame ukudlula izihlobo zabo ezivamile, kodwa amafutha afakwa kancane kancane - futhi lokhu kufanele futhi kuthathwe ngokucabangela lapho uhlela imenyu.
Yini edingekayo
Ngezansi kunezinketho ezimbili zemenyu zamadada ama-musk. Njengoba bobabili bane-consistency eyomile, bafanele amantombazane asekhulile asezinsukwini ezingu-30 futhi edla imifino emisha. Ukuze ulungise imenyu egcwele yama-musky, uzodinga izithako ezilandelayo.
Funda kabanzi mayelana nokuqukethwe kwama-musk amadada: imithetho yokudla nokuhlukana phakathi kwamadoda nabesifazane.
Inketho engu-1:
- ibanga - 200 g;
- isilwane - 100 g;
- isidlo soysi - 100 g;
- isidlo senhlanzi - 50 g
- ibanga - 400 g;
- Ukudla kwe-sunflower - 100 g;
- isidlo soysi - 100 g;
- isidlo senhlanzi - 50 g;
- i-corn grits - 200 g
Lezi zakhi zanele ngokwanele ukuba amadada ama musk athole zonke izakhi ezidingekayo ekudleni. Kulezi zokupheka, isidlo sezinhlanzi singashintshwa nenyama kanye namathambo.Kubalulekile! Ukuze kuvikelwe izifo ze-rickets nezifo, ama-musky ducklings kufanele anike amaqanda amaqanda aqhekekile kanye nokushaywa okukhethekile kabili ngesonto.
Ukufundisa
Kubalulekile ukukhumbula ukuthi zonke izithako ze-musk nezinkukhu ezijwayelekile kufanele ziqoshwe - amadadazane (ikakhulukazi amantanazane) akakwazi ukugwinya izibambo zokudla. Ukulungiselela ukondla kanje:
- Gaya zonke izithako ngokugcwele (ungasebenzisa i-grinder ikhofi noma iprosesa yokudla).
- Hlanganisa zonke izithako ezilinganisweni ezibonisiwe, hlanganisa kahle.
Ukulungiswa kwemfuyo egcwele yama-ducklings akudingi isikhathi esiningi nenkinga. Inzuzo yokuzilungiselela ukudla kanye nokuxuba izinkukhu ukuqiniseka kwenkomo yenkukhu ukuthi zonke izingxenye zazo zizoba ngezinga eliphakeme kanye nemvelo. 
Uma ulungiselela ukulinganisa izinkukhu, uqondiswe izidingo zabo, izicelo kanye nesifiso: uma amadada enqaba ukudla noma yiyiphi ingxenye, ungagcizeleli - maneke nje imenyu noma uphakamise enye inketho yokuphakelayo.
Izinkukhu zamafama ezinkukhu zibukeza
