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Ukubukeka endlini yakho kuhlale kuseduze: indlela yokutshala ilanga ekhaya

I-Chili iyisithelo esiphunga, esiphunga eliyingxenye yezitsha eziningi.

Ukuze uhlale usanda kutholakala, kungenzeka ukuthi ukhule i-pepper ensizeni efasiteleni.

Futhi-ke cabanga zonke izinhlobo ze-nuances zokuthi ukhule kanjani ekhaya.

Ukukhetha ibanga

Izinhlobo ezilandelayo zifanelekile ukukhula endlini:

  • Isiqhingi samagugu;
  • Swallow;
  • Baby doll;
  • Okokuqala;
  • Isibulo SaseSiberia;
  • I-Peppercorn yomphathi.

Zonke lezi zinhlobonhlobo zihamba kancane, ngakho-ke bazizwa bekhululekile uma bekhulile emafasiteleni, lapho, ngokungafani nomoya ovulekile, kunokukhanya kwelanga.

Ngaphezu kwalokho, izinhlobo ezibalwe zizitholela impova, okusho ukuthi bangaveza izithelo ekamelweni.

Ukulungiselela imbewu

Ngaphambi kokuhlwanyela, ukwelashwa kwembewu kuyadingeka. ikhambi le-manganese noma ukukhuthaza ukukhula. Imbewu igxila esixazululweni semaminithi angu-20, bese kuthi amanzi aphethwe ngesihlungo esihle.

Akunconywa ukuhlwanyela izinto ezilungiselelwe ngokushesha.
  1. Imbewu ifakwa ngendwangu emanzi. bese ushiya ukuhluma isonto endaweni efudumele.
  2. Indwangu kumele imiswe njalo ngezikhathi ezithile.ukuvimbela imbewu eyomile.
  3. Lapho nje imbewu ibonakala ihlumela, ukuhlwanyela kwenziwa.
KUBALULEKILE. Musa ukuvula indwangu ukuhlola isimo sembewu. Ngaphambi kwezinsuku ezingu-6-7, imbewu ngeke ichithe, kodwa uma idalula izopholisa.

Izidingo zokwakheka komhlaba

Ingxube ilungele ukutshala i-pepper ubumba, isihlabathi futhi humus (I-1Х1Х2). Gcoba ingxube kahle ngamanzi.

Uma usebenzisa inhlabathi esiphelile, kumele iqhutshwe ekamelweni izinsuku ezimbalwa zokucebisa oksijini nokufudumala.

Izici ezifanelekayo. inhlabathi ye-pepper kanye netamatisi.

UKUKHONA. Ukuze uphilise noma iyiphi inhlabathi, kuphakanyiswa ukuba usule isixazululo se-potassium permanganate.

Indlela yokutshala imbewu ye-chili kusuka emakhaya

  1. Ukutshala izithombo ezikhiqizwa ezitsheni ezingenalutho ebangeni lika-5 cm emgqeni.
  2. Imbewu ihlelwe phansi, ifafazwe. ungqimba oluncane lomhlabathi (0.5-1cm).
  3. Kusukela phezulu izitshalo zimanzi kusuka e-spray.
  4. Amabhokisi anesitshalo ahlanganiswe nefilimu noma ingilazi yokwakha izimo zokushisa. Imbewu yokuhluma badinga ukushisa kwama-22-25 degrees.
KUBALULEKILE. Ngenkathi yokuhluma, qinisekisa ukuthi akukho mvula eqondile engena phezulu, ngaphandle kwalokho umphumela wokushisa uzokwenziwa ngaphakathi kwebhokisi futhi imbewu izopheka.

Amahlumela okuqala azovela ezinsukwini ezingu-10-15. Ifilimu kufanele isuswe masinyane, kanye nokushisa kwomoya ephansi kuya kuma-degrees angu-18 izinsuku ezimbalwa.

Ukunakekelwa kwesithombo

Usuku olukhanyayo lwezinhlumela kufanele lube okungenani amahora angu-12. Ngakho-ke, lapho ukhula ebusika, kudingekile ukukhanyisa nge-phyto ekhethekile noma izibani ze-fluorescent.

Amabhokisi afakwa ekukhanyeni, kodwa ngaphandle kwelangaindawo

Esigabeni samaqabunga amabili noma amathathu weqiniso, pepper kuyadingeka swiop phansi ibanga 10-12 cm. Lapho ukhetha gcoba impande esemqoka ngekota. Inqubo enjalo iyasiza ukwakha inqwaba enamandla yezimpande zesitshalo ngasinye.

Khetha i-Pepper ngaphambi kokwakhiwa kwamaqabunga amabili weqiniso akunconywa, ngoba ngalesi sikhathi amahlumela asakakwazi ukudlulisela ukufakelwa.

Kanti akunakwenzeka ukulibala ngokukhetha, ngoba ngenxa yokuntuleka kokukhanyisa izitshalo zizokwelula futhi zinciphise.

KUBALULEKILE. Uma ukhetha ungangcwabi amahlumela wepelepele ngaphansi kwezinga eliphakathi kwamahlumela. Ngokungafani no-utamatisi, izimpande eziseceleni zesigwegwe se-pepper azifaki, futhi uma kudwengula izimpande kuzohlupheka ngenxa yokuntuleka komoya.

Ukuze ube nezithombo zelili okudingayo Engeningizimu-mpumalanga noma windows windows eningizimuYileyo ndlela ongayinika ngayo ukukhanyisa okuhle kupelepele. Ukuntuleka kokukhanyisa kungagwetshwa ngombala wamaqabunga. Uma ziluhlaza obumnyama, ilanga lanele ngokwanele le pepper. Ngokuntuleka kwesignali ukukhanya kwaphela, amaqabunga alula.

KUBALULEKILE. Uma zihluma ngokungazelelwe zaqala ukulahlekelwa amahlamvu, zithuthele amabhokisi endaweni ekhanyayo noma uhlele ukukhanyisa. Izibani zesikhanyiso se-blue-violet zibekwe ekuphakameni kwama-25-30 cm ngenhla kwezitshalo.

Amanzi lo pepper kufanele ukushisa kwamanzi ahlukanisiwe ama-22-23 degrees. Lapho ukuchelela ayikho i-overmoistening, kulesi sitshalo uzogula ngesilonda esimnyama.

Uma umswakama ekamelweni ungaphansi kuka-50%, kubalulekile ukufucuza amaqabunga ngamanzi afudumele.

Ukufakelwa kwe-Pepper ePotsheni

Lapho izithombo zifinyelela ukuphakama kuka 10-15 cm, izitshalo zifakwa ezimbizeni ezihlukene zokukhulisa nokuvuna. Ikhophi ngayinye itshalwe embizeni ehlukile.

REFERENCE. Amahlumela angatshala ezimbizeni ezihlukene futhi ekukhethweni kokuqala.

Izitsha ezifanele kunazo zonke iziqukathi zepulasitiki kunabanzi, kodwa hhayi kakhulu. Ukusetshenziswa kobucwebe akukhuthazwa ngoba inhlabathi ebhodweni elinjalo izomiswa ngokushesha.

  1. Ngezansi kubalulekile ukubeka ungqimba lwamanzi okungenani u-3 cm.
  2. Bese uthele inhlanganisela yenhlabathi yepelepele embizeni.
  3. Amahlumela atshalwa ngesilinganiso esifanayo naleso lapho izithombo zikhulayo, ngaphandle kokujula isiqu.
  4. Ihlumela ngalinye elinomunwe womhlaba lifakwe endaweni elungiselelwe kahle enhlabathini futhi ifafazwe inhlabathi.
  5. Ngemuva kokutshala, inhlabathi ezungeze isiqu iphihliwe kahle futhi iphuziswa.
  6. Ukuchelela okulandelayo emva kokutshala akukwenziwanga ngaphambi kwezinsuku ezingu-7, lapho izimpande ziqala ukuthatha izimpande.
KUBALULEKILE. Ngaphambi kokuvuthwa, ungagqugquzeli umhlabathi ngokungadingekile, kusukela kuloluhlelo lwempande, olungakakhonzi amanzi, luzoqala ukubola.

Ukufometha nokuvuthwa kwehlathi

Ukuqothulwa kokugcina nokuqala kokukhula kwamahlathi izoqala ezinsukwini ezingu-15-20. Ngalesi sikhathi, i-pepper izoqala ukudala amahlumela amasha ngenkuthalo. Ukufihla i-pepper ekhulile ku-window sill akudingeki.

Izithelo zawo zincane futhi isihlahla sinamandla okwanele. Asikho isidingo sokubeka noma yikuphi ukusekela, isiqu se-pepper sinamandla ngokwanele ukulwa nezithelo eziningi.

Lapho nje izimbali ziqala ukwakha ezihlahleni, amagatsha adinga ukuzamazama kancane for impova of efihlekile. Nsuku zonke vula izihlahla ngaphesheya efasiteleni ngisho nentuthuko.

Uma lokhu kungenziwanga, amahlumela azofinyelela ekukhanyeni nasehlathini kuzoqala ukuthembela kwesinye isiqondiso.

Imithetho yokudla

Amasiko amahlumela afuna izinto zokudla uma ekhulile, ngakho-ke le pepper kumele idliwe njalo. Izikhathi ezingu-2-3 amasonto amanzi amanzi inhlabathi nge umanyolo jikelele for izitshalo yemifino noma ekhethekile pepper kanye utamatisi.

KUBALULEKILE. Akufanele isetshenziselwe ukondla ingxube ngokuqukethwe okuphezulu kwe-nitrogen, izitshalo ezivela kulokhu ziyokwandisa amaqabunga ukuze kube nokulimaza kwe-fruiting.

Fruiting chili pepper

Ngokushesha nje lapho i-pepper iqala ukwakha izithelo. Izihlahla, ezimbozwe ngesikhathi esifanayo nezimbali nezithelo, zithole impendulo ekhethekile yokuhlobisa. Uma uhlwanyela ebusika, kuqala i-pepper ivela ngo-May-Juni. Kuye ngezinhlobonhlobo abanayo obomvu, ophuzi noma umbala ohlaza.

KUBALULEKILE. Ungakhohlwa ukukhetha nokomisa ezinye zezibonelo ezinhle kakhulu ukuthola imbewu yokutshala isizini esilandelayo.

Ukukhuphula i-pepper insimu ezimweni zamakamelo akudingi umzamo okhethekile. Mnike ukunakekelwa okuncane, futhi uyokujabulela ngezithelo ezibukhali neziphunga elimnandi.

Siza! Funda ngezindlela ezehlukene zokukhula nokunakekela izipelepele: ezitsheni zamapulangwe noma amaphilisi, emhlabathini ovulekile ngaphandle kokukhipha, ngisho nasekhasini langasese. Funda indlela yokutshala emkhunjini, futhi yiziphi izifo nezinambuzane ezihlasela izithombo zakho?

Izinto eziwusizo

Funda ezinye izihloko ezitshalweni ze-pepper:

  • Ukuhlwanyela kahle imbewu kanye nokuthi kungangcolisa yini ngaphambi kokutshala?
  • Indlela yokutshala ama-peas amnyama, omuncu noma amnandi ekhaya?
  • Yini abagqugquzeli bokukhula nokuthi bangayisebenzisa kanjani?
  • Izizathu eziyinhloko zokuthi kungani amaqabunga ephikisiwe emahlumela, izithombo ziwa noma zikhishwa, nokuthi kungani amahlumela efa?
  • Imigomo yokutshala ezindaweni zaseRussia ikakhulukazi ukutshala ezindaweni zase-Urals, eSiberia nasesifundazweni saseMoscow.
  • Funda imvubelo esekelwe umanyolo zokupheka.
  • Funda imithetho yokutshala i-pepper yesiBulgaria neshisayo, kanye ne-dive enomnandi?

Ekuphetheni sikunikeza ividiyo ekukhuleni i-chilipele pepper ekhaya:

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