Uju lungenye yezinto zokudla okunempilo kakhulu, futhi yingxenye ebalulekile yokudla okunempilo nokuphilile.
Kungani kunguye onomthelela omuhle emzimbeni wethu nokuthi yini ebonisa ukuthi sizoyicabangela ngokuningiliziwe kule ngxenye.
Flower uju
Uju lwe-Flower ludla kakhulu (kuye ngokuthi umbala wesitshalo ungashintsha yini kusuka eluhlaza kuze kube mnyama) umkhiqizo ocebile owaziwayo ngenkolelo yawo ezwakalayo, ngoba wenziwa kuphela kusukela ezimbali futhi ngenxa yalokho, izitshalo ezimnandi. Okuthandwa kakhulu phakathi kwezinyosi kukhona imifino yezimbali ezikhanyayo (i-dandelions, i-clover, i-alfalfa). 
Into engokwemvelo, yemvelo, evumayo kufanele ibe nomfutho ofanelwe, uhlambalaza, iphunga elimnandi elimnandi, ukunambitheka okumnandi noma okumuncu. Akukho ukungcola okuvunyelwe. Ngokuvamile zikhona izimbiza zembali ne-crystals, kusho nje ukuthi umkhiqizo wakhiqizwa izinyanga ezimbalwa ezedlule.
Ngaphandle koju oluvundile, i-padevy ehlukanisiwe nokufakelwa, kusuka kwesiraphu (i-dandelion, ithanga, ikhabe).
Ukwakhiwa uju oluhle
Ukubunjwa okuqondile komkhiqizo oqedile kuxhomeke ekuhloleni kwezitshalo lapho izinyosi eziqoqa khona i-nectar. Kodwa-ke, kunezinombolo zezinto eziqukethe zonke izinhlobo zobusi (ukulinganisa kufana):
- ukwehlukanisa ushukela - 73%;
- dextrin (isitashi polysaccharide) - 5%;
- amanzi - 17%;
- i-sucrose -2.4%;
- i-asidi - 0.11%.
Ngaphezu kwalezi zakhi, zifaka phakathi izinto ezizuzisayonjenge-calcium, i-magnesium, i-fluorine, ithusi, i-manganese, insimbi, i-zinc. 
Okuqukethwe khalori
Ngokuphambene nombono wokuthi konke okumnandi kuphezulu kakhulu kilojoule, lo mkhiqizo uphansi-ikhalori.
Kubalulekile! Kuncike ezintweni eziluhlaza kanye nokuvumelana, inani lamakholori lingase libe ngaphezulu noma ngaphansi. Isibonelo: umkhiqizo olula kakhulu unomqondo ophansi wekhaloriki kunobumnyama obukhulu.
Ngokwesilinganiso, kubhekwa ukuthi i-spoon eyodwa (4-5 amagremu) iqukethe ama-kcal angu-15, futhi amagremu angu-100 omkhiqizo aqukethe u-0.85-0.9 amagremu wamaprotheni (1%), amagremu angu-75-80 we-carbohydrate (75-80%).
Izinhlobo ze-honey honey
Lezi zinhlobo zixhomeke esitshalweni esivela ekubunjweni. Ukuze kuvezwe izinhlobo ezithile, abafuyi bezinyosi basungula indawo yezinyosi eduze nezindawo zokukhula kwezikhulu zezimbali ezifunwayo.
Okuthandwa kakhulu yilokhu:
- i-dandelion;
- i-lime;
- i-alfalfa;
- i-acacia;
- i-chestnut.
Imithi ngayinye iyigugu ngendlela yayo, inephunga eliyingqayizivele nelinambitheka: izihlahla ze-dandelion noma i-lime zilungele labo abakhetha ubumnandi obukhulu, futhi izinhlobo eziningi ezinama-acidic zitholakala emthonjeni noma emathunjini.
I-honey honey ingahlukaniswa ibe yi-monoflёrny (i-sunflower, i-dyagilovy, i-donnikovy, i-espartsetovy, i-rapeseed, i-fatselyevy, i-acura, i-cypress, i-hawthorn, i-chernoklenovy, ukotini) ne-polyflorny (May, intaba).
Kungani i-honey ehlelekile ewusizo?
Ngenxa yobuningi bezakhi zomzimba, uju ubhekwa njengenye yemiphumela emihle kunazo zonke emzimbeni womuntu womzimba.
Unempahla eminingi ewusizo:
- Iqukethe inani elikhulu likashukela, okwenza kubalulekile ukugcwalisa amandla. Amapuni ambalwa nje angaletha ukubuyisela amandla okujwayelekile. Uju luthandwa kakhulu kubadlali, bangakwazi ukugcwalisa amandla abo emva kokuzivocavoca.
- Kuyasiza ukugcizelela ukucindezelwa kwegazi, kudonsa igazi, umphumela omuhle enhliziyweni.
- Inesipilisi se-disinfection.
- Ibeka isimiso somgudu wokugaya (nge-indigestion).
- Ngokusetshenziswa njalo ekudleni, kukhishwa umbala wesikhumba futhi kuthuthukise ukubukeka kwayo njengokonke.
- Iwusizo ikakhulukazi kwabesifazane, ngoba kusiza ukuqeda izinkinga eziningi zemizimba.
Kubalulekile! Ngomonakalo omkhulu womzimba, i-nectar yezimbali ingahle ithathe indawo yemithi. Futhi ukuphumelela kokusetshenziswa uju njengesilinganiso sokuvimbela izifo eziningi kuqinisekiswa yizizukulwane eziningi zokhokho bethu.
Isicelo ku-cosmetology
Ngenxa yokuthi ubumnandi buqukethe izinto eziwusizo ezisebenzayo, akusetshenziswanga nje kuphela njengokudla okumnandi futhi okunomsoco, kodwa futhi ku-cosmetology yokulungiselela amaski, izihlahla kanye nama-wrappings ahlukahlukene. 
Ngenxa yalesi sici:
- ama-pores awandisiwe;
- ukuvuselelwa kweseli kwashesha;
- isikhumba siswakanyisiwe futhi sihlanzwa;
- ukuphefumula isikhumba kuvuliwe.
Okuvamile kakhulu izihlahla ezisebenzisa umkhiqizo, ngoba ukuvumelana kwalo kukuvumela ukuba wenze ingxube ye-viscous ephelele ukuhlanza ubuso kumaseli angcolile namangqamuzana.
Uju luxubene nezizathu zekhofi, i-ginger, i-mint, ikhasi le-citrus, i-sinamoni neminye imikhiqizo eyosiza ukukhipha, ukufaka imaski noma ukugoqa uketshezi oluthe xaxa nokugcwele okunephunga.
Kubalulekile ukukhumbula ukuthi abanikazi besikhumba esibucayi akufanele basebenzise umkhiqizo onjalo ngezinhloso zezimonyo. Ukuze ubone ukuthi isikhumba sakho sibona kanjani imikhiqizo yezinyosi, udinga ukuqhuba ukuhlolwa. Faka isicelo esincane sensimbi endaweni engavamile yesikhumba (isibonelo, i-elbow noma isici) bese ushiya imizuzu engu-15-20. Ngemuva kokukhipha ama-remnants, landela isimo sesikhumba isikhashana. Uma kungabikho ukukhathazeka okuvele ngesikhathi noma emva kwenqubo yesicelo, ukusetshenziswa kwemikhiqizo esekelwe kulo mkhiqizo kuvunyelwe. 
Ukungafani
I-contraindication eyinhloko ukungezwani komzwelo nokubekezelelana ngabanye kwimikhiqizo yezinyosi. Futhi, imiphumela emibi (i-diathesis noma enye impendulo ye-allergen) kungenzeka ngokudla ngokweqile.
Kodwa-ke, kunezinye izinkampani eziphikisanayo:
- isifo sikashukela;
- izinkinga zenhliziyo;
- izinkinga zesimiso sokugaya (ulcers, gastritis);
- akufanele isetshenziswe ngabesifazane abakhulelwe nabantwana abangaphansi kweminyaka emibili.
Kunoma yiziphi ezinye izimo, ukusetshenziswa koju kuyoba nomthelela omuhle emzimbeni womuntu futhi kuwucebise ngezinto eziwusizo nezibalulekile zomsebenzi ogcwele.
Kubalulekile! Ukuze uthole izakhi eziningi, uju kufanele uchitheke emanzini afudumele (amanzi, ubisi, itiye).
Uhlobo lwe-Flower luhlangene: yini okufanele uyenze
Noma imuphi umkhiqizo wezinyosi ophezulu kufanele ulandwe ngesikhathi. I-crystallization yoju iyakuthinta izici eziningana:
- lokushisa lokugcina umkhiqizo;
- ukuphatha iziqukathi;
- umswakama;
- "ukuvuthwa" kuyisibonakaliso somkhiqizo, othi yonke ushukela uchithekile ngokwemvelo, futhi umswakama owedlule uphuthumayo.
Ngokwehlukana, kufanelekile ukunaka iqiniso lokuthi imithi ehlanganisiwe ayilahlekelwa yizinto zayo ezizuzisayo, ngokuphambene nalokho: kunzima ukugcina isitoreji eside.
Uma uju lingaqala ukukhanya, ludinga usizo: ukuthola okuncane komkhiqizo ovele udicilelwe, ugqugquzela amanzi kuze kube yilapho ubukhulu obukhulu bese uwuthululela emgodini uju omanzi, shiya okungenani izinsuku ezingu-10. Uma inyosi yemvelo ye-bee - crystallization inikezwa.
Funda ukuthi ungahlola kanjani uju ngemvelo.
Izinzuzo zezinyosi zezinhlanzi
I-buckwheat nectar ngumkhiqizo wezinyosi ezikhiqiza kusuka kwi-inflorescences ye-buckwheat. Lezi zinhlobonhlobo zibhekwa njengento ewusizo kakhulu kuzo zonke izinhlobo zezinto zezinyosi. Kucebile kunabanye bensimbi, ngakho-ke kusebenza ngokuphawulekayo kubantu abahlukunyezwa yi-anemia. Futhi ku-buckwheat okuningi i-calcium, i-niacin namavithamini amaqembu B no-C.
Uyazi? Uju lwezinyosi yindlela ephumelela kakhulu yokuhlanza isibindi namaphaphu abantu abathuma.
Ividiyo: indlela yokukhetha uju oluhlaza
Flower honey: ukubuyekezwa
umhloli
Ngakho nginesithakazelo soju lomtholo, asinalo lokhu. Yebo, ngiletha ama-cubes ambalwa mina nabantu abavela eningizimu ukuba ngimangala. Ngamafuphi - ngibonisa. Futhi lokhu sekuphela kukaSeptemba, ekuqaleni kuka-Okthoba. Kuyafaneleka ku-counter-litre ezintathu ngokungabonakali ... I "ngokuhlonipha" ibhekisele ebhange - "Acacia". Ilinde intshisekelo yomthengi. Cha, labo abafunda babenzuzo yokubhalisa ngezinhlamvu ezinkulu ... Kodwa iningi labathengi nabangewona abathengi basondela, balungiswa kulo mjelo, babuza ngokuthi: "U-Flower?". Ngemuva ... isikhathi esamashumi amathathu - "Flower?" ... bangifundisa ... ukuthi into ethile ayitholakali, kodwa ngaphezulu imbala yi-Flower. (Ekuqondeni kwabo) "Yebo," kusho umthengi, "Flower, siyazi-lena ... into"
Wonke umuntu uyazi ngezinzuzo ezizuzisayo zobusi nokuthi kubaluleke kangakanani lo mkhiqizo ekudleni kwawo wonke umuntu, ngoba awugcini nje ngokuthuthukisa umzimba ngaphakathi, kodwa futhi usetshenziswe ngempumelelo ngaphandle kwe-cosmetology yasekhaya. Kodwa-ke, ungakhohlwa ngokungahambisani nalokhu: uma kwenzeka ukwelashwa noma ezinye izifo, kubalulekile ukuyikhipha ekudleni bese uthintana nodokotela.
