Iklabishi ye-Gingerbread enempilo futhi enhle kakhulu: amathiphu okukhula nokugcina izitshalo

Phakathi kwezinhlobonhlobo eziningi zeklabishi elimhlophe uKolobok ujabulela ukuthandwa okufanelekile.

Ikhulile hhayi kuphela emasimini asemifino nasezindaweni zasemadolobheni, kodwa nakwezinga lezimboni. Futhi zikhona izizathu ezizwakalayo zalokhu.

Ukuze iklabishi yalezi zinhlobonhlobo ingadabukisi ukuvunwa, kubalulekile ukuba nomqondo mayelana nezici zayo, izidingo zobuchwepheshe bezolimo kanye nenhlabathi nezinye izimo ezidingekayo.

Umbono wokubheka ngesithombe

I-Kolobok f1 - izinhlobo ezihlukahlukene ze-hybrid zokukhula okuphakathi. Ukuvuthwa kobuchwepheshe kwemifino kwenzeka ezinsukwini ezingu-115-120 emva kokufakelwa kabusha. Amaqabunga ahlaza okwesibhakabhaka, amhlophe ebusweni obungaphakathi. Ifomu liyi-obovoid, ubuso bubushelelezi, ngengubo encane ye-wax, imigqa ye-thickness medium.

I-rosette yamaqabunga yenza i-large, iphakanyiswe, cishe ubude obuyi-35 cm. Izinhlobonhlobo zeklabishi zakhiwa zinyene, zinobunjwa, zilinganisa 4-5 kg. I-Kocheriga ngaphakathi ingaphansi.

Ububanzi bepulaki ngesikhathi sokuvuthwa kwezobuchwepheshe kungu-50 cm.

Isetshenziselwa ukusetshenziswa okusha kanye nokulungiselela izitsha ezihlukahlukene zazo zonke izinhlobo zokukhethwa kanye nokukhetha. Ngaphezu kwalokho, Umuntu we-Gingerbread angagcinwa esheshayo isikhathi eside.ngaphandle kokushintsha ukunambitheka.

Umlando we

I-Kolobok ehlukahlukene yayidalwa yiMoscow N. N. Timofeev Yokuzalisa Isikhungo. KwiRejista Yombuso yeRussian Federation yafakwa ngo-1994. Kusukela ngo-1997, kuye kwasakazwa kabanzi eRussia kuphela, kodwa nasezindaweni eziseduze nakwamanye amazwe: e-Ukraine, eBelarus, njll.

Uyini umehluko kusuka kwamanye ama-hybrid?

Umehluko webanga lusezingeni jikelele. Ukunambitheka okuvelele kwenza kube okufanele ukusetshenziswa okukhulu ekuphekeni.

In incazelo ye ezihlukahlukene Kolobok, iklabishi ukuzivikela kwezifo eziningi njalo kubonakala, okwenza sikwazi ukukhula ngaphandle ukusetshenziswa kwamakhemikhali. Ngaphansi kwezimo zokulima, lezi zinhlobonhlobo zinikeza isivuno esiqinile.kungakhathaliseki isifunda.

Ubufakazi bokuthi izinhlobo ezihlukahlukene zigcinwe kanjani zingatholakala kuvidiyo:

Amandla nobuthakathaka

Izinzuzo eziyinhloko zalezi zihlukahlukene:

1. ukunambitheka okuhle, akukho ukufutheka;
2. ukumelana namakhanda okuchoboza;
3. impilo ende ende;
4. isethulo asilahlekile ngesikhathi sokuhamba;
5. ukumelana nezifo ezinkulu;
6. ukusetshenziswa jikelele;
7. efanelekile ukukhula cishe noma yisiphi isifunda.

Izinkinga ezihlukahlukene zeBolobok zihlanganisa:

• ukufuna ukuchelela;
• isidingo somhlabathi ovundile;
• okhanyayo ophezulu.

Isinyathelo Ngesinyathelo Ukukhula Iziqondiso

Ngingayitholaphi imbewu?

Ungathenga imbewu ye-Kolobok ehlukahlukene kwisitolo esikhethekile noma umnyango. Ngaphezu kwalokho, Kunezitolo eziningi ezise-intanethi ezizohlinzeka ngezidingo ekhaya. Kungcono ukuthenga imbewu yemikhiqizo edumile, isibonelo, u-Aelita, SeDek, Gavrish nabanye. Lokhu kuzonikeza isiqinisekiso sembewu yekhwalithi.

Izindleko zesikhwama zizoba ngama-ruble angu-25-30 nokuningi, kuye ngokuthi umkhiqizo womkhiqizi nenani lembewu.

Isikhathi sokuhlwanyela

Ungakhula iklabishi izithombo kanye nembewu. Ukuhlwanyela imbewu ngokushesha emhlabathini kufanele kwenzeke enhlabathini evuthayo, ngakho le ndlela iwufanele kuphela ezindaweni eziseningizimu. Ngokuba izithombo, imbewu ihlwanyelwa ekuqaleni kuka-Ephreli. Ukutshala izihlahla emhlabathini kwenzeka kusukela maphakathi no-May, ngemuva kokwakhiwa kwamapheshana ama-5-6.

Ukukhetha indawo

Ukuze ukutshala iklabishi kufanele kugcine isivuno sezitshalo. Isayithi lapho bevame ukukhula khona ukhukhamba, izitshalo, u-anyanisi noma amazambane kungaba kufanelekile.

Imibhede evela ngaphansi kwamatamatisi, ama-radishes noma ama-beet ayinconywa, ngoba la amasiko ahlanganyela izinambuzane nezifo ngeklabishi.

Inani elanele lokukhanya kufanele liwele esigcawini; endaweni evulekile, lezi zihlukahlukene ngeke zikhiqize isivuno esihle.

Yini okufanele ibe inhlabathi?

Inhlabathi kufanele ibe yande kakhulu, i-loamy.. Ukuthuthukiswa kwezitshalo kunciphisa inhlabathi ehlanganisiwe. Izwe liyathandeka ukupheka ekwindla. Izitshalo zomanyolo zisetshenziselwa isayithi: isikhokhi, i-hydrated lime, umlotha okhuni, njll. Entwasahlobo, kuneziqu ezifakwe emanzini, kanti ingxube yokhuni, i-superphosphate ne-urea ifakwe emthonjeni ngamunye lapho uhlwanyela izithombo.

Imbewu yokutshala isetshenziselwa izithombo. Noma ngokuzimela uhlanganise inhlabathi engadini ne-humus ne-peat. Ngaphambi kokuhlwanyela, inhlabathi kufanele ilashwe ngamanzi abilayo nge-potassium permanganate ukuvikela izithombo emlenzeni omnyama.

Ukufika

Imbewu yokutshala ayiqhubeki ngaphezu kwe-1 cm. Emva kokuvela kwamaqabunga amabili weqiniso, iklabishi kufanele ihanjiswe, ibanga eliphakathi kwezithombo lingama-5-6 cm. Uma uhlwanyela izithombo, qaphela ibanga phakathi kwezimbobo 60x70 cm Thela ilitha lamanzi emgodini, gcwalisa isithombo ngomhlaba kuya eqenjini eliphansi. Izinsuku zokuqala emva kokutshala izithombo zidinga ukuthungwa.

Ukushisa

Uma uhlwanyela izithombo emhlabathini kubalulekile ukuthi izinga lokushisa lomoya lokungenani li-12-15 degrees. With rates nsuku zonke + 20 nangaphezulu, izithombo kudingeka ziqhubeke shaded, futhi kuqaphele izinga umhlabathi umswakama.

Ukushisa kwebusuku ebusuku kufanele kungabi ngaphezu kuka-5. Ngamazinga aphansi, faka ifilimu ebusuku. Ukushisa okuhle kweBolobok kuyi-+18 emini kanye no -8 ebusuku.

Ukunisela

Umuntu we-gingerbread ofuna ukuchelela. Emva kokufakelwa isitshalo phakathi nesonto, kufanele kwenziwe izikhathi ezingu-2-3 ngosuku. Esikhathini esizayo, inani lokunisela lancipha kancane kancane libe yizikhathi ezingu-1-2 ngesonto, uma nje umhlaba uhlala unomile. Izinsuku ezingu-10 ngaphambi kokuhlanza, ukuchelela kumisiwe.

Izithombo ezihlwanyelwe zanisela empandeni, khona-ke zenzeni eduze kwemihlathi. Emva kokuhamba, amanzi kufanele athululelwe phezulu ngenhla emaqabunga.ngakho izinambuzane kanye nezibungu zazo zihlanzwa. Ukusetshenziswa kwamanzi okunisela ukulinganisa okungenani amalitha ayi-10 ngehora elilodwa².

Ukugqoka okuphezulu

Umanyolo walezi zihlukahlukene wenza izikhathi ezingu-3-4 ngezikhathi ezithile. Ukudla kokuqala kwenziwa emasontweni amabili emva kokutshala izithombo, emva kwezinsuku ezingu-10. Ukuze umanyolo usebenzise izinto eziphilayo nezimbiwa. Phakathi nesikhathi sokukhula kweqabunga, ama-nitrogen supplement ayadingeka.

Ukudla kokugcina kokudla okunomsoco kwenziwa cishe amasonto amathathu ngaphambi kokuvuna, futhi njengoba isihloko sakhiwa ngalesi sikhathi, kumele sibe yi-potash-nitrogenous.

Amanye amathiphu okunakekelwa kwemifino

Ukuze uvimbele izifo ze-fungal, kuyadingeka ukuba ukhululeke emva kokunisela okunye. Ngaphezu kwalokho, iklabishi ezihlabayo zidinga hilling. Isikhathi sokuqala kufanele kwenziwe emasontweni amathathu ngemuva kokuduka, bese kuthi emva kwezinsuku ezingu-10.

Ukuvuna

Lapho ama-cabbages ezwa eqinile futhi isisindo sanda, isivuno sesivuthiwe ukuvuna. Kungabuye kubonakale ngamaqabunga aphansi aqala ukuphenduka ophuzi. Izinhlobo ze-Kolobok zingahlanzwa noma ngomshini noma ngesandla. Okokuqala, susa amaqabunga aphansi, bese usika ikhanda uqobo. Lokhu kufanele kwenziwe esimweni esomile, ngaphambi kokuqala kwesithwathwa.

Isitoreji samakhanda

Leli banga lisetshenziselwa zonke izinhlobo zamalungiselelo. Iklabishi inamanzi, i-salted, icwecwe noma igcinwe. Ukuze wenze lokhu, sebenzisa izakhiwo, izinga lokushisa okuvela ku-0 ukuya ku -3 degrees. Izinga lokuswakama kufanele libe ngama-90-98%.

Amafolishi afakwa emashalofini, ashiya isikhala phakathi kwawo, amiswe phezulu ngesitshalo noma abekwe ebhokisini. Ukuze uqinisekise ukuthi amaqabunga aphezulu angabe esomile noma abe yi-flabby, ungagcina ama-cabbages agubha ukugoqa epulasitiki.

Izifo nezinambuzane

Lezi zinhlobonhlobo ziphikisana nezifo ezinkulu zezilwane.:

• ukubola okumhlophe nokumhlophe;
• I-Fusarium;
• ama-bacterial, fungal kanye nezifo ezibangelwa igciwane.

Umuntu we-Gingerbread angakwazi ukushaya ama-slugs. Bavunwa ngesandla, bafafazwe nge-lime ukuze balwe nabo. Ukuvimbela umonakalo, hlanganisa umhlabathi ezungeze izitshalo..

Inambuzane enokwenzeka ingase ibe yi-fly cabbage. Ukuze ulwisane nalo, sebenzisa ukutshala imfucuza uthuli noma ukhuni lomlotha.

Izinyathelo zokuvimbela

Ukuqaphela imithetho eyisisekelo yobunjiniyela bezolimo, kufanele unake amanye amaphuzu:

1. Ungadluli ngaphezulu kwenhlabathi.
2. Ukuhluma ngemuva kokunisela ngamunye.
3. Ungahlwanyeli izithombo ngaphambi kwesikhathi, ngaphambi kokuba isimo sezulu sibanda.
4. Qaphela ibanga eliphakathi kwezihlahla lapho uhla.
5. Spud ngesikhathi esifanele.

I-Gingerbread Man - Universal Grade, engatshalwa ekhishini elisehlobo noma engadini, nasemasimini asebalimi. Ukumnakekela kulula, izithelo ziphakeme ngisho nasezindaweni ezibandayo. Inambitheka kakhulu, engalahlekelwa ngisho nokugcina isikhathi eside.