Izici zokunambitheka eziyingqayizivele ze-pepper ziyijika ngokushesha emkhiqizo ongaphandle kwemvelo zibe yisitshalo sezitshalo, okuyinto namuhla ekhula esakhiweni ngasinye samasimu.
Kodwa-ke, akuwona wonke umuntu okwazi ukudla izithelo zawo ezimnandi, njengoba i-pepper ikhetha kakhulu futhi ifuna ukunakekelwa.
Iqiniso lokuthi lesi sitshalo sidinga ukunakwa okukhethekile, abalimi bayakuqiniseka kusukela ezinsukwini zokuqala zokulima, ngoba ngokuvamile amaqabunga awela ku-pepper. Yini okufanele uyenze kulokhu, futhi yiziphi izizathu zokuziphatha okunjalo okungenasisekelo? Ake sizame ukuthola impendulo.
Amaphutha wokunisela
U-92% we-pepper ngamanzi, futhi uhlelo lwempande zezithombo zalo alunzulu nhlobo. Lokhu kusikisela ukuthi isitshalo sidinga umswakama obuningi, ngakho-ke udinga ukuwasebenzisa njalo futhi kaningi.
Umhlaba kufanele unganwe 15-20 cm ojulile. Ukuphuza nokwanela komhlabathi kungakathinta kakhulu "umfundi" wakho.
Imifino "ikutshele" ngokuntuleka komswakama ekubukeni kwayo: i-pepper izoqala ukushintsha futhi ichithe amaqabunga. Isignali esilandelayo - ukuwa kwezimbali nama-ovari. Izithombo zibukeka zicindezelekile futhi zikhula, iziqu zalo ziba buthaka futhi ziphenduke.
Ngisho noma izithelo zikhula kuwo, ngeke zihlukaniswe ukubukeka okunempilo, okunempilo nokunambitheka. 
Isikhathi eside sesomiso singabhubhisa izithombo kanye nezinyunithi ezindala. Abalimi abanokuhlangenwe nakho bayalwa ukuba banisele isitshalo nsuku zonke ekuseni.
Ezinsukwini zemvula kuyadingeka ukunciphisa umswakama kanye ngesonto. Kumele kukhunjulwe ukuthi umswakama obuningi ngokwemvelo ugcwele izithombo zepelepele futhi kungaholela ekumenikeni kwamahlamvu, ukubola kwezimpande neziqu.
Kubalulekile! Indlela engcono yokusebenzisa amanzi ukuthululela amanzi avela kwephasi ngqo ngaphansi kwempande. Uma kwenzeka umswakama emaqabungeni, angakwazi ukuhlala lapho futhi avuse ukubonakala kwamagciwane nezinambuzane. Amanzi kufanele afudumele, azungeze ku-25 ° C.
Ukukhanya okungalungile
Ukukhanya okungalungile yisona sizathu esiyinhloko esenza amaqabunga e-pepper awe.batshala kokubili efasiteleni nasesitheni sokushisa, noma ensimini.
I-Pepper - isiko esithandayo. Ukukhanya okuncane noma okwanele kungabangela izinkinga eziningi. Isitshalo sidinga ukukhanya amahora angu-12 ngosuku. Ngesikhathi esifanayo ukushaywa ngqo kwelanga kulo futhi akumukeleki - ukukhanya kufanele kuhlukaniswe.
Ukuntuleka kokukhanya yisona sizathu esiyinhloko esenza ukuthi izithombo ziqale ukwelula kuqala, bese upelepele uqala ukuchitha amaqabunga awo.
Ukuxazulula le nkinga ukwenza umzamo othile. Okokuqala, nikeza izithombo ngokukhanya okungafani phakathi nosuku. Okwesibili, udinga ukunakekela i-backlight. 
Ngalolu daba, kusetshenziswa izibani ze-fluorescent enegunya lama-Watts angu-40-80. Kumele zibekwe ngaphezu kwezithombo kude no-8-10 cm. Ukusebenza kwezibani ezinjalo kungukuthi banikeza amasiko ngokukhanya, kodwa abawushisi.
Okwesithathu, kubalulekile ukuqinisekisa ukuthi izithombo azitshalwanga kakhulu, njengoba umzabalazo wokuphila uzoqala phakathi kwabo.
Kubalulekile! Ngokuvamile abalimi bayakhathazeka ngaphandle. Uma i-pepper iphendukile futhi iwa amaqabunga aphansi kuphela, uma nje ukukhula kwayo ku-10-15 cm, lokhu kuyinto evamile. Isizathu ukuthi isitshalo sakho sikhula.
Amaconsi okushisa
Enye yezinhlayiya eziyinhloko ze-pepper - i-thermophilic. Imifino isaba amakhaza, ayikubekezeli izikripthi. Ukushisa okungcono kakhulu kokulima kwalo kungu-22-30 ° С ngesikhathi sosuku futhi hhayi ngaphansi kuka-14 ° С ebusuku.
Ukuguquguquka kokushisa okubalulekile kubangela ukuthi izithombo ziqala ukwehlisa amandla, abanamandla okwanele okondla izakhi ezisuka emhlabathini. 
Umthombo kuphela wamandla we-pepper yiwo amaqabunga, avela kuzo izinto ezidingekayo ukuze kusebenze. Ngenxa yalokho, amaqabunga aqala ukuguquka, aphenduke futhi aphule.
Abagadi bezolimo abanolwazi bayelulekwa ukuba banikeze lesi sitshalo ngezinga eliphezulu lokushisa: phakathi nosuku, ukhuthaze penumbra, kusihlwa. Uma kunesidingo, yondla ngezinto ezifaka ekuthuthukiseni ukumelana okubandayo (isibonelo, umlotha).
Thola izimbangela ezinkulu ze-pepper leaf wilt.
Ukushisa kuphakeme kakhulu, okugcwele ukushisa komquba, emva kwalokho amaqabunga aphenduka amnyama.
Ukunciphisa komhlaba
Inhlabathi ekhethiwe kahle - esinye sezibopho zomkhiqizo ophezulu we-pepper. Imifino ikhetha i-substrate, ehlanganisa i-humus, umhlaba nesihlabathi ku-2: 1: 1.
Ngaphezu kwalokho, inhlabathi kufanele ibe nezakhi ezinomsoco, ngoba inhlabathi echithiwe ingenye yezakhi eziyinhloko, ngenxa yokuthi amaqabunga aphenduka aphuzi futhi aphule i-pepper.
Ukugwema isenzakalo esinjalo esingathandeki kuyosiza ukujikeleza kwezitshalo. Ukutshala pepper ngemuva kwama-eggplants, utamatisi, amazambane, noma iminyaka emibili elandelana endaweni efanayo akuvunyelwe. 
Ukhukhamba, u-anyanisi, iklabishi yiziqhamuka ezinhle zemifino - isivuno esicebile nezithelo zamanzi kuqinisekisiwe kulokhu.
Kungenzeka ube nesithakazelo sokwazi ukuthi yisikhathi esingcono kakhulu sokuhlwanyela i-pepper kuya kwezithombo.
Izinambuzane nezifo
Ukuthobela okungalungile noma okunganele ngokwanele imithetho yokunakekela izithombo kanye nokushiywa kwezinyathelo zokuvimbela ingenye yezimbangela eziyinhloko zezifo ze-pepper. Ukuqaphela isitshalo esinesifo kulula.
Phakathi kwezibonakaliso eziyinhloko zezifo kanye nokuba khona kwezinambuzane kukhona amaqabunga ehlathini, ukuphuziza noma ukunyamala kweziqu, amahlamvu kanye nezithelo, ukufisa, ukucindezeleka. I-Pepper isitshalo esincinci esidinga ukunakekelwa okukhethekile.
Izifo ezisemqoka kanye nezinambuzane zeziko:
- Stolbur. Isimbangela sezifo - izinambuzane ezondla ijusi kusuka esitshalweni. Imiphumela yalesi sifo iluhlaza okwesibhakabhaka, ukukhula okuncane, izithelo ezisontekile, uhlobo olungavumelekile lwemifino. Kungenzeka ukunqoba inkinga ngenqubo yokwehla njalo, ukukhulula inhlabathi, uma kunesidingo, ukutshala amakhemikhali kufanele kwenziwe.
- Izitshalo ze-pepper ezikhanyayo eziphuzi ezikhanyayo zikhombisa ukuthi kukhona khona kanye nokuqhubekela phambili i-fusarium - amasiko akho anegciwane lesibungulu. Lesi esinye sezifo ezidabukisayo kakhulu, ngoba izithombo ezigulayo kuzodingeka zilahlwe. Ukungathintwa kungazama ukulondoloza. Indlela eyinhloko yokuvuselela ukugeleza okulinganiselayo.
- Ukuphazamisa okwesikhashana kubika mayelana nokubukeka kwamabala amnyama esiko, kanye nokuqina okusheshayo kwezinxenye ezithintekayo. Ukuze uyinqobe ungasebenzisa usizo lwabafelisi I-Barrier ne-Barrier.
- Isidakamizwa esithi "I-Barrier" nayo isebenza kahle ekuncinteni umlenze omnyama - isifo esibangela ukubola nokomisa kwezitshalo, kubangela ukuphuza nokuwa kwamahlamvu. Kufanele ivikele imifino emanzini abandayo nokubandayo.
- Aphid - inambuzane engasilimaza kuphela isiko, kodwa ingaholela ekufeni kwayo, njengoba iphuza wonke ama-juice abalulekile. Iveza ngokushesha futhi ihlala ezinkolweni kuma koloni wonke. Ngenxa yalokho, izithombo ziphelile, amahlamvu aphenduka aphuzi futhi awe. Ukuqeda izinambuzane ngokusebenzisa izipulisi zamakhemikhali (Keltan, Karbofos), noma ngokusebenzisa ukuhlakanipha okudumile. Ama-apidi ayesaba uthuli oshisayo nohlaka lwamapulangwe, ngakho-ke bayelulekwa ukuba benze "i-cocktail": ngo-10 amalitha amanzi, bachithe ingilazi yothuli, noma umlotha futhi bafake izithombo ngawo.
- Ungakhathazeki ukudla ijusi yemifino futhi isicabucabuokuyinto ihlala ngaphansi kwamahlamvu. Ungasusa umakhelwane onjalo ngosizo lwe-Actellic, uKarbofos, Fufanon.
- Esimo sezulu esishisayo, i-pepper ishicilelwa. i-whiteflies (izinambuzane ezinjengezinundu ezincane). I-Whitefly iphazamisa ukubonakala kwesikhunta phezu kwesiko. Ukuqeda amabhu sebenzisa uMlawuli wezidakamizwa.
Uyazi? Izithelo ezinkulu kunazo zonke ze-pepper zakhula kwa-Israyeli. Isisindo sawo sasingu-0.5 kg. Imifino yabhalwa ngokushesha kuGuinness Book of Records.
Ukungabi namanyolo
Ngokuvamile, ngezinhlamvu zazo eziphuzi kanye nezinhlobo ezibuthakathaka, i-pepper ikufakazela ukuthi iphelile futhi idinga ukondliwa. Isidingo sendaba ngayinye yamaminerali nendawo ephilayo inezinkomba zayo eziboniswa ekubukeni kwesiko:
- Ukuntuleka kwe-Iron kubonakaliswe ngokusebenzisa i-pallor nokukhula kwamahlamvu. Isidingo esingapheli sensimbi siholela emaqabunga aphuzi futhi awa, ephoqa ukuqina kwezithombo. Kungenzeka ukubonela phambili nokuvimbela inkinga enjalo esiteshini sokutshala: uma ukhethe ubumba noma umhlabathi wokubala wezithombo, kufanele uphathe ngemifino eyinkimbinkimbi.
- Isidingo se-potassium sibonakala ngokucacile ngesikhathi se-fruiting. Ukondla isiko ngqo ngalesi sikhathi akukwaziswa. Kodwa into efana nayo ingabuye ibonwe: inhlabathi nesihlabathi se-pepper kumele kuhlinzekwe nge-potassium kusengaphambili.
- Amaqabunga ahambelana ne-awl, ukwehla kwezinga lokukhula nokuthuthukiswa kwesimiso sempande, ukubukeka kwamabala aphuzi-aphuzi emaqabunga, ukubola kweziqongweni zezithelo ze-pepper kubonisa isidingo sokukhulelwa kwe-calcium nokudlula ngokweqile nge-nitrogen ne-potassium.
- Ngisho nomlimi oyifunayo uyasazi ukuthi isizathu esiyinhloko sokuphuza amaqabunga kanye namahlumela we-pepper, ukubukeka kwezithelo ezincane ezigobile kungumphumela ukungabi nelitrogen enhlabathini. Ukuvimbela isenzo esinjalo kuzofaka isandla slurry. Kufanelekile ukunaka ukuthi yiziphi izingxenye zezithombo amahlamvu aphenduka ophuzi: ukuphuziza kwamaqabunga aphansi kubonisa ukuntuleka kwe-phosphorus, i-potassium, i-magnesium ne-nitrogen; isidingo sensimbi, ama-manganese, boron, i-zinc ibonakala ngokuhlunga kwamaqabunga amancane.
Uyazi? I-pepper elimnandi ngumthombo omkhulu kunawo wonke wevithamini C emhlabeni, ngisho nezithelo ze-citrus ayikwazi ukuqhathaniswa nayo.
Isinyathelo esingcono kakhulu sokuvimbela ukusilela kokudla lapho utshalwa i-pepper kuyokwenziwa ukwethulwa komquba omuncu ngokuqondile ekutshalweni kokutshala noma ngokushesha ngemva kwalokho.
Inqubo ehlelekile yokuhlwanyela nokunakekela i-pepper, ukuhambisana nazo zonke izinyathelo zokuvimbela kuyoba yisihluthulelo sokuvuna okumangalisa.
Kumele kukhunjulwe ukuthi lesi siko sinamahloni kakhulu futhi sifuna, lesi sitshalo sizokutshela ngokushesha ngenkinga yaso ngokubonakala kwayo. Ngakho-ke, ukutshala okuphumelelayo kwezithelo zamanzi nezinomso kuxhomeke esitokisini sokunakekelwa kwakho nokubekezela.
