Cilantro noma i-Coriander - I-spice eyaziwa kakhulu, ikakhulukazi ethandwa yizakhamuzi zaseMpumalanga emazweni asekhulile iminyaka eminingi. It isetshenziswa njengendlela spice for izitsha ezihlukahlukene: inyama, imifino, in sauces, kanye eluhlaza, in amasaladi.
I-coriander yezitshalo ineziqhumane ezimnandi ezingenakudideka nanoma yini. Lesi sitshalo sinomthelela omkhulu wamavithamini ne-ascorbic acid. Izakhiwo zalo eziwusizo zisetshenziselwa kakhulu imishanguzo yendabuko, kanye ne-perfumery ne-cosmetology.
Uyazi? I-Coriander noma i-cilantro ibizwa ngokuthi i-parsley yaseChina, i-kolyandra, i-hamem, i-kishnishi, imbewu yokuhlwanyela, i-chilantro, i-kashnich, i-shlendra. Le spice yaziwa kubantu abangaphezu kweminyaka engu-5000 ubudala. Ngisho nabakhileyo eGibhithe lasendulo bazi ukuthi bangakhula kanjani i-cilantro. Balala emathuneni nase-sarcophagi yamaharahara amahlumela awo noma imbewu, kamuva eyatholakala ngesikhathi sokumba. Izakhamuzi zaseChina zasendulo zazikholelwa ukuthi ukusetshenziswa kwe-coriander kwenza umuntu angafi. Ezikhathini Ephakathi, ukuthanda iziphuzo zenziwa ezinhlameni ze-coriander, futhi eNingizimu Asia kusacatshangwa ukuthi i-aphrodisiac.Kulesi sihloko sizobheka zonke izici zesitshalo, thola ukuthi kungcono ukutshala i-cilantro ukuthola isivuno esihle semvelo noma ukuthenga imbewu, kanye nendlela yokulondoloza kahle lesi simila.
I-Coriander ne-cilantro, amagama amabili - isitshalo esisodwa
Abantu abaningi abazi ukuthi i-coriander ne-cilantro yinye nesitshalo esifanayo, futhi zibheke njengezinongo ezihlukile. Eqinisweni, i-coriander iyinzalo yesitshalo, kanti i-cilantro yimibala yayo. Ekuphekeni, ama-cilantro amakhambi asetshenziswa njengendlela yokwengeza emasaladi noma amasoso, futhi imbewu ye-coriander isetshenziswa njenge-spice ukugcina inyama izitsha zinde.
Ngaphezu kwalokho, i-coriander enamaphesenti iyongezwa kumasoso, izimpahla ezikhonjiwe, izinyosi, ama-pastries kanye nezinye izidakamizwa zaseJalimane. Izinhlamvu zeCoriander zicebile emafutheni abalulekile, amavithamini A, E, K, PP, kanye ne-potassium, i-sodium, i-calcium, i-iodine, i-phosphorus.
Uyazi? Imbewu kuphela evuthiwe enekhono elimnandi. Labo abangavuthiwe, banokuphuka okungafani kakhulu, ngisho nokungahambi kahle kwenkinga. Mhlawumbe, kusukela lapha imbewu ye-cilantro inegama layo - i-coriander: "cors" ngesiGreki- "bug".
Indlela yokutshala i-coriander ensimini, imigomo nemibandela yokutshala isitshalo esiphunga
Imbewu yeCoriander (imifino ye-coriander) - Lena umuthi wonyaka we-genus Coriander, umndeni wesambulela. Uhlobo oluvame kakhulu luyi-Yantar, elibika ngamaphesenti angama-90 kuwo wonke ama-acreage.
I-coriander ekhulayo isakazwa kakhulu e-Ukraine, eningizimu yeNgxenye yaseYurophu yaseRussia, eNyakatho Caucasus. Kodwa-ke, abalimi abathile bemifino bayakwazi ukuyikhuphula endaweni kaMoscow ngisho nasenkabeni yeYakutia. I-coriander yasendle ingabonakala eCrimea, eCaucasus nase-Asia Ephakathi.
I-Coriander yayisetshenziselwa ukupheka kanye nezinjongo zokwelapha izakhamuzi zaseGreece naseRoma lasendulo, bese isakazwa kulo lonke elaseYurophu, ezindaweni eziseningizimu yeYurophu eRussia naseCaucasus. Ubuchwepheshe bokukhula kwe-coriander, naphezu kokungazi lutho, akudingi izinyathelo eziyinkimbinkimbi, ngakho-ke, uma ngabe ufisa, i-coriander ingakhula esiqhingini sayo ngisho nomlimi oqalayo. Ngaphambi kokuvuthwa kwembewu, i-cilantro ikhula, bese isitshalo sishiywa imbewu kanye ne-coriander.
Uyazi? I-Coriander yiyona isikhala esidala kunazo zonke emlandweni wesintu. Ukhulunywa ngisho eTestamenteni Elidala.
Imigomo yokutshala i-coriander (cilantro)
I-Cilantro isitshalo esingabanda kakhulu, ingakwazi ukumelana namazinga okushisa kuya ku -5 ° C. Ngakho-ke, kungenzeka ukutshala i-coriander ngaphambi kobusika, bese kuthi uhlaza oluqala luzovela ngoMashi. Ukuze sikhule coriander endaweni yokushisa, kufanele kuhlwanyelwe ekupheleni kukaFebhuwari - kusukela ngoMashi, izithombo zokuqala zizovela ezinsukwini ezingu-40.
Kodwa kaningi, i-coriander ihlwanyelwa emhlabathini ovulekile entwasahlobo, lapho inhlabathi igxuma ngokwanele futhi ivuselela, ngasekupheleni kuka-Ephreli. Njengoba isitshalo esinjalo, imbewu izovuthwa ekupheleni kuka-Agasti.
Uma uhlwanyela imbewu ngoMeyi-Juni, izimbali zizohluma ezinsukwini ezingama-20, kodwa izitshalo zizobuthakathaka kunokuba zihlwanyelwe ekuqaleni kwentwasahlobo.
Ukuhlwanyela i-coriander kungenziwa kuphela entwasahlobo, kodwa ngisho no-Agasti - amahlumela kuphela azovela ngisho nangemva kwalokho.
Indlela yokukhetha isayithi lokutshala (inhlabathi, ukukhanyisa, ukumelana nomoya, njll)
I-Coriander iyisitshalo esicindezelayo, ngokuntuleka kwayo, ukuvuthwa komzimba kunciphisa, isivuno kanye nokuqukethwe okubalulekile kwamafutha kunciphisa. Ukuze uthole isivuno esihle sembewu, i-coriander kufanele ihlwanyelwe kuphela esiqhingini esicwebezelayo. Kungcono ukutshala isitshalo ethafeni noma intaba, hhayi nje emgodini, kungenjalo kuyokwandisa ukuvuthwa. Inhlabathi i-loamy ne-sandy efanelekile, i-acidic noma ingathathi hlangothi, ifinyeleleke futhi ikhule kahle ngesikhathi imba.
Indlela yokutshala imbewu ye-coriander
Abanye abakhiqizi bemifino abamnandi ababengakwazi ukutshala i-coriander e-dacha yabo bamane baphonsa imbewu ye-coriander emhlabathini bawafaka enhlabathini nge-rake. Futhi emva kwesikhathi esithile bazuza kahle, amahlumela aluhlaza futhi ahlaza okwesibhakabhaka.
Lokhu kuwubufakazi obunye bokulula kwesitshalo, kodwa lokhu kungenziwa uma i-cilantro ikhule kuphela emahlathini.
Ukuvuna nokuqoqa isitshalo esicebile nekhwalithi eliphezulu sembewu yesipelisi, izidingo zinamandla kakhulu. Ngakho-ke, kunezimo eziningana zokutshala kahle imbewu ye-cilantro.
Ukulungiselela isitifiketi sokuhlwanyela
Inhlabathi kufanele ilungiswe kusukela ekuwa - ngokucophelela igubhe endaweni ye-bayonet (cishe ngo-20-28 cm) futhi ifakwe kahle. Ungangeza isihlabathi esincane, futhi njengomanyolo, engeza ½ ibhakede lenhlanganisela yama-humus nge-shayela elisha elisha ngomitha wendawo yokutshala.
Futhi njengomanyolo, ungasebenzisa i-superphosphate ne-potassium, kudingeka idonsa enhlabathini, ngaphambi kokuhlwanyela i-cilantro, 20-30 g ngemitha yesikwele. Entwasahlobo, ngaphambi kokuhlwanyela, 1 tbsp yenhlabathi yengezwa enhlabathini. spoon of urea ngayinye imitha square kanye nesisombululo pink solution of potassium permanganate.
Ukuze ukhule amakhambi e-cilantro, ungahlwanyela imbewu kulo lonke ihlobo ngezikhathi zangeviki noma ezimbili. I-Cilantro ivunwa ngemuva kwezinsuku ezingu-40-55, ngakho-ke ukuvuna okuncintana kungakhula kuleso sakhiwo. Uma ukuhlwanyela kabusha udinga ukwenza i-1 tsp. superphosphate noma i-nitroammofoski ngayinye imitha yendawo yenhlabathi.
Njengoba i-coriander ikhula ngokushesha, udinga ukutshala imbewu entsha cishe onke amasonto amathathu, khona-ke amaqabunga nezinongo kuzokwanela unyaka wonke.
Kubalulekile! Kudingekile ukususa i-cilantro, ekhulwa ngamahlathi, ngokushesha nje lapho ama-inflorescences eqala ukubekwa, ngoba amaqabunga esihlahla samahlathi ayinto engathandeki kakhulu.
Indlela yokutshala imbewu ka-coriander
I-Coriander ihlwanyelwa imbewu ngokungahleliwe noma ngemifula ngesilinganiso se-2 g yembewu ngayinye imitha yesigcawu kuya ku-1.5 cm ejulile. Ibanga eliphakathi kwezitshalo kufanele liba ngu-10-13 cm, futhi phakathi kwemigqa engu-25-35 cm.
Isikhathi esingakanani i-cilantro ekhuphuka ixhomeke kwisimo sezulu futhi lapho itshalwe khona. Ngokuvamile, kancane kancane - kusuka emavikini amabili ukuya kwangu-4.
Uyazi? Imbewu kaCoriander isheshe ilahlekelwe ukuhluma kwayo, ngakho ukuhlwanyela udinga ukuthatha imbewu akudala kuneminyaka emibili. Ngesikhathi esifanayo, imbewu igcinwa njenge-spice isikhathi eside.
Ukunakekela kahle izithombo
Ukunakekela izithombo ze-cilantro, izinyathelo ezijwayelekile ziwanele eziqukethe ukhula we-weeding, ukukhululeka nokuphuza okufika ngesikhathi.
Izici zokuphuza i-coriander
Kubaluleke kakhulu ukuqapha njalo umswakama wenhlabathi, njengoba ukomisa kusenesikhathi kwenzeka uma usomile futhi izinga lomkhiqizo lihla kakhulu. Umhlabathi we-cilantro kufanele uhlale ukhululekile futhi unomsoco. Ngesikhathi semvula noma umswakama ophezulu, ukuphuza i-cilantro akudingekile.
Ngesikhathi kuhluma izithombo, kwanele nje ukugcina inhlabathi enomanzi ngokuchelela kabili ngesonto nge 3-5 amalitha amanzi ngamunye imitha square. Phakathi nenkathi yokukhula okusebenzayo kwe-mass deciduous, kubalulekile ukuqinisekisa ukuchelela okunamandla nokujwayelekile kwe-cilantro (cishe amalitha ayisishiyagalombili kumitha yendawo ngayinye) ukuze ingaqali ukuqhakaza ngaphambi kwesikhathi.
Uma nje imbewu iqala ukuvuthwa, ukuchelela kunciphisa okungenani - 2 amalitha amanzi ngamitha yendawo ngayinye.
Imithetho yokudla i-coriander engadini
Imbewu ye-coriander ekhulayo ayihlinzeki ngokudla okwanele ngesikhathi sokukhula okukhulayo nokuqashwa komuthi onzima. Zonke izakhi kanye namanyolo kufanele zisetshenziswe kusengaphambili, ngesikhathi sokulungiselela inhlabathi ngaphambi kokutshala. Kuwa, umquba womquba, ama-humus, ama-potashi nama-phosphate umanyolo wanezelwa emhlabathini, kanti entwasahlobo, ngaphambi nje kokutshala, i-nitrogen fertilizing isetshenziswa.
Izitshalo zokucwenga
Phakathi nenkathi ekhulayo, inhlabathi kufanele igcinwe ihlanzekile, ikhululekile, isuse ngokushesha ukhula futhi ithambe kancane izitshalo, ukhethe oqine kakhulu futhi ushiye phakathi kwawo 7-10 amasentimitha. Lokhu kuyadingeka ukuze sikhule i-cilantro eluhlaza futhi uthole isivuno esiphezulu, njengokubekwa okunamandla, kuzobe sekuphansi futhi kubuthakathaka.
Coriander ensimini: ukuvuna
Ubuningi be-hardwood cilantro buqedwa njengoba bukhula. Udinga ukuqoqa imifino ngaphambi kokuchichima. Ngemuva kokuthi i-peduncles iqala ukukhula ngenkuthalo, ubuningi obuhlaza obuhlaza bezitshalo nezihlahla ze-coarsens.
Abalimi bemifino abanokuhlangenwe nakho abahlwanyela i-cilantro ngokufanele baqoqe imifino izikhathi ezintathu ngonyaka. Emva kokuqoqa amaqabunga e-coriander, omisiwe emthunzini, ochotshoziwe uma kunesidingo, efakwa ezigayini eziglasi futhi evalwe ngokuqinile. Imbewu ivunwa ekupheleni kuka-Agasti, lapho iba nsundu ensundu, eyomile elangeni futhi ibhula. Imbewu egcinwe emasakeni esikhwameni.
Kubalulekile! Gaya amaqabunga e-cilantro adinga kuphela ifomu elomile. Uma uqeda amaqabunga amasha noma angenakunqotshwa omisiwe, azolahlekelwa inani elikhulu lamafutha abalulekile kanye nezingxenye ezizuzisayo.
Kuthiwani uma i-coriander iqala ukuqhakaza
I-Coriander iqala ukuqhakaza kuye ngokuthi itshalwe nini izithombo. Lokhu kuvame ukuqala ngoJuni-Julayi lapho befika ngasekupheleni kuka-Ephreli. Lapho lesi sitshalo siqhakaza, siyayeka ukunikeza amahlumela amasha ngamaqabunga asebenzayo. Kulokhu, ungakwazi ukusika imbali, ukuze isitshalo sinikeze amaqabunga amaningi ngangokunokwenzeka.
Ukuze uqoqe imbewu ye-cilantro, udinga ukulinda izimbali zalo. Uma imbewu iba brown brown, isitshalo kumele kudutshulwe empande, babuthana bunches futhi elenga ukuze omiswe. 
Ngeke uthinte izimbali futhi uvumele imbewu ukuba iwele emhlabathini, ngakho-ke lesi sitshalo sizohlwanyela ngokuzimela. Okusho ukuthi, ngonyaka ozayo, lapho bonke omakhelwane besendlini yokuhlwanyela bazohlwanyela i-cilantro, uyobe usuvele uvuno oluhle lwemibala.
