Imifino ithandwa kakhulu ekuphekeni nasekuhle empilweni. Kodwa-ke, lapho uthenga izithelo ezomile, akuqiniseki ukuthi azikho izivimbela, izibulala-zinambuzane kanye namanye amakhemikhali, futhi akuzona ezishibhile. Ngenkathi, intengo ye-plums entsha ayikho kakhulu, ngakho-ke sizobona indlela yokukhetha indlela efanele yokomisa nendlela yokugcina ukuvunwa ekhaya.
Indlela yokukhetha iplamu ekomile
Akuzona zonke izinhlobo ezenza izithelo ezinhle ezomisiwe. Izithelo kufanele zibe mnandi, nge-pulp enamandla futhi hhayi ngamanzi. Ngakho-ke amamaki aphezulu Amapulazi okupheka umlimi omhlophe - "isiHungary" noma "Renklod".
Kubalulekile! Kuphela kukhethwa izithelo eziphelele kuphela ngaphandle kokulimala, amazinyo kanye nezidumbu.Kuyinto efiselekayo ukuwahlukanisa ngamaqoqo amaningana ngosayizi: amakhulu amakhulu ayokoma isikhathi eside, ezincane phakathi nalesi sikhathi zimile kuze kube seqenjini.
Indlela yokulungisa izithelo
Geza izithelo kahle bese ususa isiqu ngamaqabunga. Ilitshe lingasuswa - ukomisa kuyokwenzeka ngokushesha, kodwa yonke iplamu eyomile iyoba nokunambitheka okunamandla futhi igcine izakhi eziningi.
Ezimweni zezimboni, izithelo ngaphambi kokumiswa i-blanched: Phuza imizuzu embalwa kwisisombululo se-0.1% se-baking soda. Ngenxa yale fomu yokuqhekeka esikhumbeni, okusheshisa ukukhuphuka komswakama.
Ngemuva kwe-blanching, ama-plums ahanjiswa ngamanzi abandayo futhi amiswe ngethoyi lephepha noma efakwe ngendwangu.
Uyazi? Uma uhlela ukusebenzisa imifino ngenhloso yokwenza izidakamizwa, uthele ama-plums nesiraphu isiraphu (450 g ushukela nge-1 kg yezithelo) futhi ulethe emathunjini.
Indlela yokoma amapulazi ekhaya
Kunezindlela eziningana: ukomisa amapulazi kuhhavini, ngesomiso kagesi, elangeni nase-microwave. Ngamunye wabo unemikhawulo yayo nezinzuzo: ukufinyelela, isikhathi, izindleko. Ake siwahlole ngokuningiliziwe. 
Kuhhavini
Beka izithelo ezilungiselelwe ebhodini lokubhaka (uma uzisika, bese uqeda phansi ukuze ugweme ukuphuza ijusi). Beka i-plums kuhhavini ilungisiwe 45-50 ° C bese uyomisa lapho amahora angu-3-4.
Ngemuva kwalokho, vumela ukuthi zipholile ukushisa kwekamelo bese zibuyisela kuhhavini, ngalesi sikhathi zivutha ukushisa kwama-65-70 ° C. Bamba lapho amahora angu-4-5 uphinde uphole futhi. Esigabeni sokugcina, soma endaweni yokushisa cishe ngo-80 ° C kuze kube yilapho izithelo ezomile zilungele.
Uyazi? Uma ufuna ukuncoma ukuba kube mnyama futhi kukhanye, imizuzu engu-15 edlule yokumisa, iphakamisa izinga lokushisa libe ngu-100 - 105 °Kusukela ngaleso sikhathi, izithelo zoshukela ezisesibhakabhakeni zibizwa nge-caramelized, futhi zizothola ukunambitheka kwe-carriel ekhanyayo nokukhanya.
Esikhathini somshini kagesi
Spread plums olungiselelwe ngokulinganayo emiphakathini yama-dryer kagesi (uma ahlukaniswa, bese uqeda phansi). Faka ama-pallets esomile bese uqhuba inqubo njengoba kuchazwe ekuqaleni: amahora 3-4 kuya ku-45-50 ° C, ake upholile, amahora 3-4 kuya ku-65-70 ° C, uvumele uphinde uphele futhi kuze kube yilapho usulungile ku-75-80 ° s Ukuze kufakwe umfaniswano wokumisa amapellets ngezikhathi ezithile.
Ku-microwave
Ngaphandle kokungabaza, ngale ndlela yesikhathi sokomisa ibhande ngalinye ngalinye lithatha okungenani, kepha ukulanda inombolo enkulu ye-plums ngesikhathi esifanayo ngeke isebenze.
Ngakho-ke, lungiselela izithelo zibekwe emgqeni owodwa esitsheni esiphansi, esingasetshenziswa kuhhavini ye-microwave. Setha izinga lamandla 300 W bese uvula i-microwave imizuzu engu-5. Ngemuva kwalokho, ukuhlola ukulungiswa komkhiqizo njalo ngemizuzwana engu-30, qhubeka usomisa umlimi osikiwe kuze kube yilapho usulungile.
Kubalulekile! Lapho upheka umlimi osesimweni semifino, kulula kakhulu ukuyomisa kumalahle. Inqubo kumele ihlolwe njalo!
Elanga
Lona lide kakhulu, kodwa ngesikhathi esifanayo kakhulu indlela eshibhile hlela izikhala zebusika. Faka i-plums enqunyiwe ngesigamu ngokusika-phansi kwipayipi noma ensimbi eyenziwe ngephepha bese uyibeka elangeni.
Ukuze uvikele izimpukane nezinye izinambuzane, zimboze nge-gauze phezulu. Gqugquzela izithelo ngezikhathi ezithile ukuze ukomile kangcono. Le nqubo izothatha kusukela ezinsukwini ezingu-4 kuya kwezingu-7. Ebusuku, susa ipani emgwaqweni ukuze amazolo angawa emhlabathini owomile. 
Indlela yokunquma ukulungele izithelo ezomile
Ukukhanda okulungiselelwe ukuqina, ukuqina, akunamatheli ezandleni, isikhumba akufanele siphume lapho sibheka. Kufanele kube buthaka, kodwa hhayi emanzi. Njengoba kunzima ukufeza ukumile okufanayo kwezithelo, ukulinganisa umswakama kumkhiqizo oqediwe, kungenziwa ku-ingilazi yezibuko futhi kufakwe uphawu lwezingubo zepulasitiki ezinsukwini ezimbalwa.
Ngesikhathi esifanayo, umswakama ovela emahlathini angenakusiza uyokwenziwa ngokudliwayo. Amabhange adinga ukuzanyazanyiswa ngezikhathi ezithile. Uma i-condensate yehla ifomu ezindongeni, kusho ukuthi umlimi awukakulungeli, futhi kufanele umiswe.
Amajikijolo nezimbali ezomile zizosiza ukugcwala umzimba ngezakhi zomzimba ebusika. Zama ukoma ama cherries asebusika, rose rose, dogwood, ugqumugqumu, okwesibhakabhaka, apula, ithini lamapheya, amabhilikosi.
Indlela yokugcina ekhaya
Izithelo ezomile zigcinwe emasakeni ephepha noma ezelineni endaweni enomnyama, eyomile, epholile, ngaphandle kwelanga eliqondile, ngokwesibonelo, e-pantry noma efrijini.
Ungawagcina futhi emgodini noma emiphaketheni yepulasitiki enezimbambo eziqinile ukuze uzivikele emabhishi ekhishi nezinye izinambuzane. Umlimi ophekwe kahle ngokulondoloza kahle ugcina ukunambitheka kwawo nezakhiwo eziwusizo Izinyanga ezingu-12.
Imifino ephekwe ngezandla zakho izokujabulela kuze kufike ehlobo elizayo ngobuciko bakho obuhle bokudla: ekudleni nasezinkukhu izitsha, ngamaqebelengwane namaqebelengwane, ngama-pie kanye nama-pastries, kuma-yogurts no-ayisikhilimu. Futhi ngisho nje ukuthatha izithelo ezimbalwa ezomile ukuze itiye ubusuku busika kuyinto inkumbulo encane efudumele yehlobo.
