I-pepper enhle ingenye yemifino ethandwa kakhulu phakathi kwabalimi.
Naphezu kwemvelaphi yayo yaseNingizimu Melika, lesi sitshalo sesihlonywe ngempumelelo ezindaweni eziningi zezwe lethu.
Incazelo jikelele yesitshalo
Enye yezinhlobo ze-hybride kunazo zonke futhi ezinkulu kakhulu yi-Kakadu Pepper ngenkathi yokuvuthwa yokuvuthwa: Izinsuku ezingu-95-110 zidlula kusuka ekuhlumeni kuya e-fruiting. Isitshalo esikhulayo, kufika ku-1.5 m.
Izithelo ezibomvu ezivuthiwe zalesi sitshalo zikhulu, zihlangene-zishintshi, zilinganiselwa ku-0.5 kg, zenyama enomzimba enesisindo esingama 6-10 mm. Unomkhuhlane omkhulu wezinambuzane nezifo. Ukukhiqizwa emhlabathini ovulekile - kufika ku 3.5 kg / m², kuvikelwe - kufika ku-12.
Siphakamisa ukuthi uzijwayele ngezinhlobo ezinhle kakhulu ze-pepper elimnandi, elichazwe lapha, futhi kusukela kulokhu ufundela ngezinhlobo eziyisishiyagalolunye ezithakazelisayo zalesisitshalo.
Isithombe
Isithombe sibonisa pepper Kakadu:
Ukunakekelwa kwezitshalo
Imbewu yokutshala
Isikhathi esanele sokutshala imbewu yale mifino yingxenye yesibili kaMashi kanye nokuqala kuka-Ephreli. Inhlanganisela yenhlabathi ye-pepper isilungiselelwe kusengaphambili ngokuyithatha emibhedeni engxenyeni engadini, lapho amasiko omndeni we-cepe ayengahlwanyelwe khona.
Kubalulekile! Inhlabathi yokutshala lesi sitshalo kufanele ibe yande, ikhululekile futhi iphefumule.
Imbewu ye-Pepper ihlwanyelwa emabhokisini enkuni, epulasitiki noma e-peat kuya ku-1.5-2 cm ejulile ekushiseni kwama-25-28 ºС.
Amahlumela okuqala emifino avela ngosuku lwama-7-10, emva kwalokho izithombo zivezwe endaweni ekhanyayo nepholile.
Izithombo ezikhulayo
Uma ihlumela elincane lamaqabunga elilodwa noma amabili eqiniso livela emahlumela amancane, aphinde afakwe eziqukathi ezihlukene nge-root root esuswe. Le nqubo ibizwa ngokuthi ikhethi. Ikhiqizwa emasontweni amabili emva kokuvela kwesitshalo.
Kubalulekile! Ezinsukwini ezimbalwa emva kokutshala izithombo ze-pepper kufanele zivikelwe elangeni eliqondile, emva kwalokho zifakwa endaweni ekhanyayo nepholile.
Ngokuthuthukiswa okujwayelekile kwezithombo zemifino, ukufaka umanyolo akudingeki. Uma izitshalo zikhula kabi, ziye zalahlekelwa umbala, bese zenza umquba omuncu obunzima.
Akukhona kuphela amafasitela aseNingizimu, kodwa futhi amafasitela asempumalanga nasentshonalanga sills afanelekile ukuthola izithombo ezincane ze-pepper.
Izitshalo zanisela njengoba i-substrate idla ngeqhwa elifudumele noma amanzi aphethwe ngamathonti ekuseni nakusasa.
Ukutshala izihlahla emhlabathini ovulekile
Ezindaweni eziseningizimu, izithombo zezitshalo zitshalwe endaweni evulekile engxenyeni yesibili kaMeyi nasekuqaleni kukaJune., nasenyakatho - ngemva kwamasonto angu-1-2.
Ngokuba ukutshala imifino khetha izindawo eziphakeme futhi zelanga. Uma inhlabathi yensimu isindayo futhi iyimpofu (isibonelo, ihlathi noma isihlabathi), khona-ke umquba obolile noma umquba uyiswa kuwo - ibhakede elingu 1.5-2mhlaba lomhlaba kanye nohlaka lwezinkuni - 0.5 l / m².
Bamba inhlabathi bese uhlela imibhede lapho ipilisi itshalwe khona iphethini emibili. Ibanga eliphakathi kwezihlahla "Kakadu" emgqeni kufanele libe ngu-40-50 cm, futhi phakathi kwabo - okungenani imitha eyodwa. Ukuphakama okukhulu kokutshala kuholela ekuthuthukiseni izifo kanye nezitshalo eziphansi.
Umanyolo
Ukondla izitshalo sebenzisa kokubili amaminerali ahlukene nezimila eziphilayo.
Isikhathi sokuqala i-pepper isondliwe ezinsukwini ezingu-10-14 ngemuva kokutshala emhlabathini ovulekile.
I-Urea isetshenziselwa, kepha izinkukhu zinikeza imiphumela emihle kakhulu, ehlanjululwa ngamanzi ngesilinganiso se-1:15 futhi iqhubekele endaweni efudumele kuze kube sekupheleni kokuvutshelwa. Isixazululo esiphelele siphuca imithombo yamaphethelo e-pristvolnoy.
Ukondla okwesibili kwenziwa ngesikhathi sokuvuna izimbali kanye nezithelo zezitshalo. Kanye nomquba wezinkukhu usebenzisa i-mullein.
Esikhathini esilandelayo, udoti lwenkomo luxubene namanzi ngesilinganiso esingu-1:10 futhi luthululelwa emifondeni eyenziwe phakathi kwemigqa yepelepele.
Kuwusizo ukuhlanza amaqabunga kanye nezimbali zemifino zesitshalo nge-infusion yomlotha - 1-2 izibuko ngamabhakede ngamanzi.
Ukugqoka okwesithathu nenkukhu yamanzi yenkukhu kuphelelwe yisikhathi ekuqaleni kokuhluma kwezinhlobo ezihlukahlukene ze-"Kakadu".
Ukunisela
Imvamisa yokunisela - okungenani 1 isikhathi ngesonto, nasebusini lokushisa - njalo izinsuku ezingu-1-2.
Ngemuva kwalendlela, inhlabathi ikhululiwe nxazonke ze-pepper, ilandelwa ukuxubha nge-turf emhlabathini noma ama-humus ngokungeziwe ngamapulangwe.
Ukudubula amahlumela
Ukuze isivuno esihle, isihlahla saseKadadu sakhiwe esiteji sesithombo. Lapho amaqabunga eqiniso angama-5-6 avela, aphikisa iphuzu elingenhla lokukhula, okuholela ekuthuthukiseni amahlumela asobala, lapho izithelo zikhula ngokuyinhloko.
Ngemuva kokutshala i-pepper emhlabathini, izingane zokutholwa eziqhamuka ezigumbini kumele zinqunywe, zishiye isiqu sesi-2 cm ubude.
Ukuvuna
Hlanganisa ukuvunwa lapho izithelo ezingezansi ze "Kakadu" zizothola usayizi ophezuluizici zalolu hlobo, noma kunjalo, ngeke zifinyelele ukuvuthwa kwezinto eziphilayo.
Njengoba amahlumela we-pepper ebuthakathaka, izithelo zesitshalo zisuswa ngokucophelela kanye nesitshalo.
Iqoqo liphindwa njalo njalo ezinsukwini ezingu-4-5.
Ukuzala imbewu
Ukuze uthole imbewu yemifino ukhethe isihlahla esikhula kahle., ushiya kuso ngaphezu kwezithelo ezingu-2-3 kwisithathu esingaphansi kwe-tier, engakwazi ukumelana kuze kufike ekuvuthweni okuphelele.
Izithelo ezisele kanye nama-ovari ziyasuswa okungenani 1 isikhathi ngesonto.
Lapho ama-testes efinyelela ukuvuthwa kwezinto eziphilayo, asuswa bese efakwa emasakeni esikhwameni aze aphele ngokuphelele. Khona-ke isithelo se-pepper sinqunywa, futhi imbewu ihlanganiswa emasakeni esikhwameni, ekhombisa igama lezihlukahlukene kanye nonyaka.
Izinzuzo
Ukuhlobisa
I-Pepper ayisebenzi nje kuphela, ngoba izihlahla zayo zihlobisa kakhulu, futhi ukutholakala kwezithelo ezimnandi ezibomvu, ezigcobe ezikhanyayo, ziyakwazi ukuhlobisa noma iyiphi indawo.
Ukudla
Kuyathakazelisa Izinhlobonhlobo "Kakadu" zisetshenziselwa isitshalo sokudla esaladini, esitsheni, esibilisiwe futhi ethosiwe, kanye nokugxila nokulondolozwa.
Ukwelapha
Lesi sitshalo sibhekwa ngabanikazi bokudla kanye nodokotela njengomsuka wamavithamini amaningi anenzuzo:
- i-provitamin A: i-antioxidant evimbela ukuguga komzimba;
- I-Vitamin C: iqinisa isimiso somzimba sokuzivikela ngamakhaza kanye ne-ARVI;
- I-Vitamin B: kuyadingeka ukuthi ukusebenza okujwayelekile kwezitho ezihlukahlukene kanye nezinhlelo zomzimba, ikakhulukazi ukwesaba nokugaya, kuthuthukisa isimo sesikhumba nezinwele, kuthinta izixhumanisi zokuzivikela;
- I-Vitamin F: iqinisa izindonga zemithambo yegazi, ivimbela ukubola kwesisu;
- i-folic acid: inenzuzo yokuthuthukiswa komntwana.
Ngaphezu kwalokho, i-pepper elimnandi iqukethe insimbi eningi ne-potassium, ewusizo e-anemia nesifo senhliziyo. Imifino ibuye ibe ne-fibre ecebile, eyathuthukisa indlela yokugaya ukudla, ijwayele ukufaka imetabolism futhi inciphise ingozi yomdlavuza.
E-cosmetology, ijusi elisha liyabizwa njenge-tonic enomswakama, futhi isitshalo se-gruel sisimo semaski ebuso.
Izifo nezinambuzane
Phakathi kwezifo ezinkulu ze "Kakadu" kukhona okulandelayo:
Ukuphazamisa okwesikhashana
Ukuze kuvikelwe lesi sifo, izinsuku ezingu-10-15 ngemva kokufika emhlabathini, imifino ihlanjululwa ngesisombululo se-Bordeaux ingxube. Ukwelashwa kwe-Pepper ngamalungiselelo anjengokuthi "i-Phytodoc" ne "Oxy" iyasebenza. Ngokunqotshwa okunamandla, sebenzisa i-Ridomil Gold, i-Barrier ne-Barrier.
Vertex izithelo ukubola
Ukuvimbela, imbewu ye Kakadu ngaphambi kokutshala iphethwe ngesisombululo se-0.25% sethusi sulfate noma i-potassium permanganate. Ukufiphala kwe-calcium nitrate kusiza.
Izinambuzane
Aphid
Ukuqeda izinambuzane, imifino ihlanjululwa ngomlotha wamanzi noma ugwayi.
Ngenxa yokungasebenzi kwalezi zinyathelo kusebenza ngokushesha ukubola izinambuzane: "Keltan" no "Karbofos."
Ukwelashwa kwenziwa ekuseni kuze kube yimifino, kodwa hhayi ngesikhathi se-fruiting.
Isibungu se-spider
Kusukela kulesi sishayo se-pepper ukulahla izidakamizwa ezinambuzane: "Fufanonom", "Karbofos", "Aktellik" ne "Fosbecidom."
- Bogatyr
- Ramiro.
- I-Atlanta.
Ukukhetha izinhlobonhlobo "Kakadu", umgadi wensimu uthola i-hybrid, ehlukaniswe yizimfanelo eziphakeme ze-gastronomic, ukulwa nezifo nezinambuzane, kanye namasu alula okulima. Ukutholakala kwamagumbi amavithamini nama-microelements esitshalweni kusiza ukubuyisela impilo elahlekile futhi kunomthelela wokuvimbela izifo eziningi.
