Indlela yokupheka utamatisi oqoshiwe epanini emanzini abandayo futhi owomile? Izindlela zokupheka ezinhle

Kusukela ekupheleni kwehlobo, isikhathi sokuvuna siqala ebusika. Futhi ngesikhathi esifanayo njalo ufuna ukugcina izindawo eziwusizo zomkhiqizo. Ake sihlole indlela yokuthambisa utamatisi epanini. Lena inqubo elula futhi uqiniseke ukuthi izogcina yonke inzuzo yale mifino.

Ukondla kuyindlela yokugcina imifino, ngokuvutshelwa kwe-lactic. Enkonzweni yokulungiselela, i-lactic acid yakha, enomphumela wokulondoloza. Ngaphezu kwalokho, ngesikhathi kuvinjelwe ngokujwayelekile ukubunjwa kwe-asidi efanayo kwenzeka. Kodwa ngokuvutshelwa, izakhi eziwusizo ezengeziwe ziyagcinwa.

Yiziphi izitsha ongakhetha kuzo?

Ngokwemigomo yokupheka, akunandaba ukuthi yimuphi umquba owenza utamatisi omuncu. Ungakwazi ukupheka utamatisi ebusika ebhakedeni, embizeni, emgodini, emgqonyeni, njalonjalo. Khetha izitsha lapho kuzoba lula khona ukwenza lokhu.

Ivolumu enconyiwe

Ngomthamo womthamo okhethiwe akukho nemingcele.

Kumele uthathe ibhodlela ngokubala kwenani lemifino ohlela ukuyilisa. Okusho ukuthi akufanele uthathe umthamo we-litre amahlanu, uma une-kilogram eyodwa kuphela ye-utamatisi, noma ngokuphambene nalokho, encane kakhulu eningi lemifino.

Kumele ucabange ukuthi uzodinga ukubeka isitsha esikhethiwe ngamatamatisi asetshenziwe kakade egumbini elibandayo noma esiqandisini.

Khetha ngokususelwa kubukhulu besitoreji esikhethiwe esilondoloziwe.

Imiyalo Yokupheka

Kunezindlela eziningana zokuvotela utamatisi epanini. Okulandelayo, sibheke ngokushesha izindlela zokupheka ezithandwa kakhulu ngokupheka okulula.

KUBALULEKILE! Zonke izindlela zokupheka ezilinganiselwe zibalwa ebhodweni elingu-litre. Mhlawumbe ushintsho oluncane kwisamba esidingekayo utamatisi, kuncike ngobukhulu bawo.

Ngamanzi abandayo

Ukuze ulungiselele udinga:

• Utamatisi obuphakathi - 2 kg.
• I-garlic - ama-clove angu-5.
• I-Horseradish - ishidi eli-1.
• I-inflorescence ye-Dill - 1 pc.
• Iqabunga le-currant noma i-cherry - i-1 pc.
• Iviniga - 20 ml.
• Usawoti - 1 tsp.
• I-pinch - pinch.

Ukupheka:

1. Okokuqala, ugeze kahle utamatisi.
2. Zisula zome futhi ndawonye indawo yesitshalo yenza i-puncture.
3. Okulandelayo phansi kwepani, faka i-dill ne-horseradish.
4. Beka utamatisi epanini. Ukuze imifino ifinyelele. Kodwa ngaphandle kokuphula ubuqotho babo.
5. Engeza usawoti noshukela.
6. Bese uthele amanzi ahlanzekile ekamelweni lokushisa bese umboza i-pan nge-lid.
7. Futhi kusele ukulinda ukulungela. Kuzothatha cishe izinsuku ezimbili.

Manje uyakwazi ukunambitha utamatisi ngamanzi abandayo.

Ividiyo eningiliziwe mayelana nomdanso omuncu obandayo:

With lwesinaphi

Izithako:

• Utamatisi wesayizi ofanayo - 2 kg.
• I-Dill - 25 g.
• I-Bay leaf - ama-3 ama-pcs.
• Iqabunga le-currant ne-cherry - ama-2 ama-pcs.

Ku-marinade:

• Usawoti - isipuni.
• Ama-peas amnyama - ama-pcs angu-5.
• Ushukela - 2.5 tbsp.
• I-mustard powder - isipuni.
• Amanzi - 1 l.

Ukupheka:

1. Thatha utamatisi ohlanzekile bese ubeka ungqimba owodwa phansi kwepani.
2. Ngemva kokufaka amaqabunga ezithelo kanye ne-lavrushka.
3. Futhi ubeke utamatisi osele.

Ukulungisa i-marinade oyidingayo:

1. Bilisa amanzi.
2. Engeza usawoti, ushukela kanye ne-pepper kuwo.
3. Ngemuva kokuba i-brine ibilisiwe ngamaminithi amahlanu, engeza lwesinaphi.
4. Ngemuva kokuqedwa konke, susa i-brine ekushiseni.
5. Ngemuva kokuphefumula, ugcwalise utamatisi.
6. Vala i-pan nge-lid nesifriji. Isikhathi sokupheka sinamalanga amabili.

Indlela eyomile

Ukuze ulungiselele udinga ukulungiselela:

• Utamatisi ophakathi - 2 kg.
• Usawoti - 1 kg.
• Amaqabunga ama-Horseradish - ama-3 ama-pcs.
• Isambulela se-Dill - ama-3 ama-PC.
• Amaqabunga e-Currant nama cherry - ama-6 ama-pcs.

Inqubo yokupheka:

1. Yenza okufanayo ne-utamatisi njengendlela yokubandayo.
2. Beka amaqabunga e-currant, ama-cherries, ama-ambulera ama-dseradish nama-dill phansi kwe-pan.
3. Emva kokuwabeka ngokuqinile, faka utamatisi epanini.
4. Gqoka ucingo lwezotamatisi, amahora angu-24.
5. Emva kokubeka i-pan efrijini.
6. I-snack isilungile.

Isitoreji

Uma usuhlanza imifino kahle ngaphambi kokumuncuza, bese-ke lapho ugcina isitsha ngenqolobane endaweni epholile, ngeke kuphazamise isikhathi eside. Utamatisi oqoshiwe kufanele ngaso sonke isikhathi agcinwe emazingeni okushisa aphansi.. Ukuze wenze lokhu, zibeke emiphongolweni noma efrijini.

Isicelo seCulinary

Uma izivakashi ziphuma ngokuzumayo, ungakwazi njalo ukuthola imbiza yamatamatisi okufakwe emathinini kanye nokumangala ngesidlo esilula kodwa esithakazelisayo.

Utamatisi olungiselelwe ngale ndlela ingaba isiphuzo esizimele noma sibe yingxenye yanoma yiziphi izitsha.

• Kukhona iresiphi ye-pickle nge-addition of utamatisi oqoshiwe.
• Kanti futhi ukunambitha lawa utamatisi kungangeniswa esobho.
• Utamatisi oqoshwe ngokuphelele ugcwalisa ama-saladi yemifino.

Isiphetho

Utamatisi oqoshiwe uyisiphuzo esihle kakhulu, ngisho nasetafuleni lokugubha. Khetha iresiphi elula yokulungiselela kwabo futhi ujabulele abathandekayo bakho ngokudla okunomsoco. Ungesabi ukuzama izinongo. Mhlawumbe uzothola iresiphi yakho eyingqayizivele yemifino. Manje awukwazi ukukhathazeka ngokulondoloza izimfanelo eziwusizo zemifino, njengoba ukuvuthwa kuzobagcina.