I-Garlic ingesinye sezilimo ezithandwayo engadini, ngenxa yezinzuzo zayo empilweni yabantu nasekusetshenzisweni njengesithokelo. Noma ngubani okhulisa leli siko kusayithi labo ufuna ukuthola isivuno esihle, kepha akubona bonke abaphumelelayo. Isixazululo esifanelekile senkinga kungaba ukusetshenziswa komanyolo, okuzokwenza izitshalo ziqine, nesitshalo sikhulu. Kodwa-ke, kufanele kukhunjulwe ukuthi umquba kufanele usetshenziswe ngokulingana okuthile futhi ngesikhathi esifanele salokhu.
Kungani ukufaka umquba ugarlic
Ukwengeza ukutshala ugarliki inqubo edingekayo. Kodwa-ke, ngaphambi kokuqala ukusetshenziswa komanyolo, kufanele uqonde ukuthi yimiphi imigomo efinyelelwayo. Uma uhlela ukuhlakulela ugarliki wasebusika, khona-ke izakhi kufanele zisetshenziswe ngokushesha lapho ukutshala ama-clove, okungukuthi, ngesikhathi sekwindla. Isiko ngalesi sikhathi lidinga ukondliwa okwengeziwe ukuze uthole amandla ebusika kanye nokuqala kwentwasahlobo ukuze kuqale ukukhula.
Ukuvunwa kukagalikhi, ikhwalithi yayo nobungako, ngokuqondile kuncike ekunakekelweni kwezitshalo, ukudla okufika ngesikhathi nangendlela efanele
Uma ugalikhi atshalwe entwasahlobo (entwasahlobo), kufanele kukhunjulwe ukuthi ukufaka umquba ekwindla kuzothuthukisa inhlabathi ngezakhi zomzimba, futhi entwasahlobo kuzoba nesandla ekuqaleni okuhle ukukhula. Ngamazwi alula, umsoco kagalikhi uluhlobo oluthile lokucindezela. Isiko lidinga ukwenziwa futhi ehlobo. Ngenxa yalokho, lesi sitshalo siba namandla, simelana nezinguquko zokushisa, izifo kanye nezinambuzane.
Ongakusebenzisa ekugqokeni phezulu
Ngaphambi kokutshala ugalikhi, kanye nangesikhathi sokutshala kwayo, inhlabathi ivundiswa ngazo zombili izinto eziphilayo kanye nezimbiwa.
Umanyolo we-organic kanye namakhambi abantu
U-Garlic uphendula kahle ekwethulweni kwezinto ezi-organic, okuyiqiniso ikakhulukazi emhlabathini ophelile. Kwesinye isikhathi ukugqokwa ngaphezulu ekwindla kwanele, okuzonikeza izitshalo umsoco odingekayo ngesikhathi sokukhula. Umanyolo owaziwa kakhulu umanyolo, owenzelwe ukumba. Abanye abalimi basebenzisa umuthi omusha, kepha ochwepheshe basancoma ukwenza i-humus (umquba obolile). Uma kusetshenziswa izigaxa zezinyoni, khona-ke kufanele futhi ziphathwe ngokucophelela, ngoba inani eleqile lingamane lishise amahlumela.
I-humus yengezwe embhedeni wegalikhi ngesikhathi sokumba ekwindla
Isiko lasentwasahlobo lidinga amandla ukuze likhule. Ngalezi zinhloso, ungalungisa isisombululo esisuselwa ku-mullein (1 ingxenye yomanyolo ezingxenyeni eziyi-7 zamanzi). Isixazululo imibhede egayiwe eyamanzi, ukugwema ingress yetshezi ngeziqu. Ukucebisa inhlabathi ngezakhi kufanelekile ukusebenzisa umquba.
Umquba ngumanyolo we-organic otholakala ngenxa yokubola kwezinsalela zezinto eziphilayo (izitshalo ezivela engadini, amahlamvu, Peat, umquba, utshani, njll.).
Ukugqoka okuphezulu okujwayelekile okuphezulu kukagalikhi ukumiliselwa kwe-mullein
Kwezindlela zemithi yesintu zokufaka umquba ugarliki, okuvame kakhulu uthuthu lomlotha. Ingasetjenziswa sobabili ngesimo esomile, ngokufafaza i-spacings irowu, nangesisombululo (200 g nge-10 wamalitha wamanzi). Ngaphezu komlotha, abalimi basebenzisa usawoti, okuphekwe kuwo isixazululo se-3 tbsp. l usawoti nge-10 amalitha amanzi. I-salmon ejwayelekile yi-ammonia, efafazwa ngegalikhi (25 ml ye-ammonia ngamalitha ayi-10 amanzi).
Umanyolo wamaminerali
Ukugqoka okuphezulu kwesiko elithile kwenziwa ukuze kubuyiswe izakhi enhlabathini. Uma usebenzisa kuphela izakhi ze-organic, akwenzeki njalo ukufezekisa amabhethri. Ukukhethwa komanyolo kanye nobungako babo kuncike ekuvundeni kwenhlabathi. Phakathi kokugqoka okumbiwa kakhulu okujwayelekile, kusetshenziswa okulandelayo:
- i-carbamide (1 tbsp. ngamalitha ayi-10 amanzi);
- i-nitroammophosk (60 g nge-10 l lamanzi);
- i-superphosphate (50-60 g ngebhakede lamanzi);
- i-urea (1 tbsp. ibhakede lamanzi);
- i-nitrophoska (2 tbsp. ngebhakede lamanzi).
Ukwenza ikhambi lezakhi lisebenze kakhulu, ezinye izakhi zinconywa ukuthi zihlanganiswe. Ngakho-ke, ngokungenisa i-nitrogen ne-phosphorus (1: 1.5) enhlabathini, imifino izothuthuka kangcono, kanti izakhi zomzimba zizoqongelela ekhanda.
Igalikhi ingondliwa hhayi kuphela nge-organic, kepha futhi nangomanyolo wamaminerali
Ngemuva kokuna noma ukunisela, kuyafaneleka impela ukufaka umanyolo kwifomu elomile. Ukuqanjwa kungaba ngokulandelayo: i-nitrogen, i-phosphorus, i-potassium (ngokwesilinganiso esingu-8: 15: 35). Ukubona ubungako kanye nokwakheka kukamanyolo, kufanele kubhekwe izinto eziningi ezibalulekile:
- inhlabathi evundile kangakanani esizeni nokuthi iyini i-acidity yayo;
- izici zezulu zesifunda (imvula, isithwathwa);
- Ukukhanyisa isiza;
- izandulelo zegalikhi (izilimo ezihamba phambili zangaphambilini zingamabele, zucchini);
- izinhlobonhlobo zamasiko (izinsuku zokuvuthwa, izimo zokukhula nentuthuko).
Ukunquma ukuthi i-acid yenhlabathi isebenzisa ama-phenes akhethekile noma amathuluzi. Ngokuya kobufakazi, inhlabathi yenziwa i-deoxidized noma okuphambene nalokho, ikhulisa i-acidity. Ngaphansi kukagalikhi, udinga ukukhetha isiza esinomhlaba ongathathi hlangothi futhi ovundile.
Ividiyo: ungayondla kanjani ugarliki ukuze amakhanda makhulu
Izici zokugqoka eziphambili foliar
Igalikhi ingondliwa hhayi kuphela ngokufaka umanyolo enhlabathini, kepha futhi nangendlela yokupheka. Kulokhu, izitshalo zithola umsoco ngeziqu ngokufafaza. Ngakho-ke, kungenzeka ukuletha izakhi zomzimba esikhathini esifushane.
Ukugqoka phezulu kwe-Foliar kuyisengezo kuleso esiyinhloko, ngakho ukuyisebenzisa kuphela kuzobe kungalungile.
Isikhathi esihle sokwenza le nqubo ngamahora kusihlwa noma isimo sezulu esinamafu. Indlela yefoliar isuthisa isiko amahlandla ama-2 ngesizini. Umanyolo ojwayelekile kakhulu wale nhloso yisisombululo sokhuni lomlotha. Ngenkathi izitshalo zikhula, kungenzeka ukuthi kungeniswe izakhi ezithile zomzimba, ezingahlulelwa yisimo sangaphandle sesiqu. Ngakho-ke, uma ingxenye eluhlaza yezitshalo ijika iphuzi, ugarliki awunantengo womanyolo we-nitrogen. Kulokhu, kuyadingeka ukufafaza ngesisombululo se-urea. Uma lengxenye engenhla iba lula, khona-ke lokhu kukhombisa ukuntuleka kwe-potassium. Ukuphinda ugcwalise i-element, ungafafaza ngesisombululo sikasawoti we-potassium. Kuyafaneleka ukubheka ukuthi imithamo yamanyolo wamaminerali wokugqokwa kwe-foliar top kufanele ibe yingxenye yesicelo sezimpande.
Ukuzondla okwenziwe ngegalikhi kukuvumela ukuthi ulethe izakhi zesitshalo ngesikhathi esifushane.
Ukondliwa kwesizini
Ukutshala ugalikhi wasebusika kwenziwa ekwindla, futhi isivuno sitholakala kuwo ngaphambili kunokuba kusuka entwasahlobo. Zombili lezi zinhlobo zidinga ukondliwa. Kodwa-ke, isiko lasebusika lisadinga ukwakhiwa kabusha ekwindla.
Ukuwa
Ngaphambi kokufaka umanyolo, udinga ukubheka ukuthi i-garlic ibekezelela ngobuhlungu ushintsho ku-acidity yenhlabathi. Uma ukutshala ugalikhi kwenziwa ngokwemithetho, khona-ke ukulungiswa kwemibhede kufanele kwenziwe amasonto angama-1-2 ngaphambi kosuku okulindelwe ngalo. Abanye abalimi basebenzisa amakhompiyutha eyenziwe ngomumo, futhi othile wenza umsebenzi wokulungiselela umquba wedwa. Izinto ezilandelayo zisetshenziswa njengokugqoka kwaphezulu ekwindla:
- 1 ibhakede le-humus;
- 1 tbsp. l i-superphosphate ephindwe kabili;
- 2 tbsp. l potassium sulfate;
- 0.5 l we-ash ash lokhuni.
Ekwindla, umanyolo we-nitrogen awanikeli. Isidingo sazo sivela ekuqaleni kwentwasahlobo, lapho nje iqhwa selincibilika. Banikeza ukuthuthukiswa okusebenzayo kohlelo lwezimpande nokukhula kwezingxenye zezinto zasemoyeni.
U-Garlic uphendula kahle kakhulu ekugqokeni phezulu ngokhuni lomlotha
Entwasahlobo
Ngokuqala kwentwasahlobo, ugarliki wasebusika uqala ukuhluma futhi udinga ukondliwa. Njengomthetho, wenziwa ezinsukwini ezingama-6 ukuya kweli-10 emva kokuncibilika kweqhwa. Ngokuqondene nesiko lasentwasahlobo, liyondliwa ngokuhamba kwesikhathi, lapho ukukhula okusebenzayo kweziqu kuqala.
I-Garlic ayikuthandi ukufaka amanzi, ngakho-ke ukugqoka okuphezulu kufanele kwenziwe ngokubambisana ukuthambisa.
I-recharge yokuqala yasentwasahlobo yenziwa kusetshenziswa i-urea (1 tbsp. LL), Yakhiwe ngamalitha ayi-10 amanzi. Ngesixazululo esilungiselelwe, uthele umbhede wegalikhi ngesilinganiso samalitha ayi-2 nge-1 m². Ngemuva kwamaviki ama-2, kwenziwa isigqoko sokuqala sesibili, kanye negalikhi nobusika kanye nobusika. Isithako esiyinhloko kuleli cala yi-nitrofoska noma i-nitroammofoska. Uzodinga ukusula i-2 tbsp. l 10 amalitha amanzi bese usebenzisa amalitha ama-3-4 nge-1 m².
Ividiyo: ukugqoka kwentwasahlobo kagalikhi
Ehlobo
Ukondliwa okulandelayo kuphakathi no-June. Ngalesi sikhathi, ukwakheka kwekhanda kuqala futhi nesisindo saso sanda. Ngokufanelekile, lesi sitshalo sidinga umsoco owengeziwe. Isikhathi sokufaka umquba wegalikhi wasentwasahlobo nobusika cishe siyinto efanayo, kodwa kufanele kukhunjulwe ukuthi izitshalo zasebusika ziyavuthwa ngaphambili. Ngakho-ke, akudingeki uhambisane nesikhathi kuphela, kepha futhi unake ukuthi izitshalo zikhula kanjani.
Uma umanyolo usetshenziswa ngaphambi kwesikhathi, iziqu nemicibisholo zizoqala ukukhula ngokushesha, kuthi ngezinsuku ezizayo, ukudla kube yize.
Ukwakha amakhanda amakhulu egalikhi, ukusetshenziswa kukamanyolo we-phosphorus-potassium kuyadingeka. Ngakho-ke, ukugqoka okuphezulu kufaka ukwethulwa kwezinto ezilandelayo:
- I-30 g ye-superphosphate;
- 15 g i-potassium sulfate;
- 10 amalitha amanzi.
Isixazululo esenziwe ngomumo sizokwanela ukufaka umbhede we-2 m². Uma ufisa, ungangena esikhundleni se-potassium sulfate ngomlotha wezinkuni ngesilinganiso sama-200 ml womlotha ngamalitha ayi-10 amanzi.
Garlic siderata
Ingadi okutshalwe kuyo ugarliki wasebusika kuhlelwe itshalwe ngomanyolo oluhlaza, njenge-mustard emhlophe noma i-phacelia.
ISiderata - izitshalo ezikhulwayo ngenhloso yokufakwa kwazo okulandelayo emhlabathini ukuze zithuthukise ukwakheka kwazo, zicebisa nge-nitrogen futhi zivikele ukukhula kokhula.
I-Garlic ingatshalwa kuphela ngemuva kokutshala ama-siderates, kodwa futhi ngqo kuwo. Izilimo ezi-Sideral zihlwanyelwa emigqeni, futhi phakathi kwazo zakha imifuno yokutshala ugalikhi. Izitshalo ezinhle kakhulu zokuhlanza inhlabathi kungama-vetch nesinaphi.
Kunconywa ukutshala ugarlic ndawonye ngomanyolo oluhlaza noma ngemuva, othuthukisa ukwakheka kwenhlabathi futhi usicebise ngezinto ezine-nitrogen kanye nomkhondo
Ukutshala ugalikhi ngomquba oluhlaza kunezinzuzo ezilandelayo:
- ngaphambi kokuqala kwesimo sezulu esibandayo, ama-siderates azoba nesikhathi sokukhula futhi asebenze njengesiphephelo sikagalikhi esiqandeni;
- entwasahlobo, isigaxa esomile nesivuthiwe sezitshalo ze-siderat sizovikela ukuhwamuka ngokweqile komswakama;
- ama-microorganisms enhlabathi, ngenxa yokuthi izinto ezidingekayo zikagalikhi zihlinzekwa, zondliwa ngama-siderates.
Konke lokhu kusikisela ukuthi ukuhlwanyelwa kwezilimo zomquba eziluhlaza kuyindlela ebalulekile yezolimo engagcini ngokucebisa inhlabathi ngezakhi ze-nitrogen nezokulandela umkhondo, kepha futhi ibuyisa inzalo yayo elahlekile.
Ekuqaliseni kokuqala, kungabonakala sengathi i-garlic ingatshalwa ngaphandle kokufaka umquba. Kulokhu, ukuvuna kuzoba okufanele. Uma umgomo ukuthola amakhanda amakhulu, khona-ke awukwazi ukwenza ngaphandle komanyolo. Ukusetshenziswa ngesikhathi nangendlela efanele kwezakhi zomzimba kuzofeza umphumela oyifunayo.
