Abaningi namuhla bafuna ukwakha ingadi esiphundu efasiteleni. Kuyinto yokuzilibazisa, into ehlobisa ekhishini, kanye nomthombo ohlala njalo wokutshala ukudla. I-Basil iyamangalisa ngale njongo, kodwa udinga ukwazi ukuthi lesi sivakashi esingaphandle kwezilwandle sincane kakhulu.
Izinhlobo ze-basil zokukhula efasiteleni
Ngokuvamile, ukuze uhlele ingadi yemifino ye-basil efasiteleni, noma yikuphi ukuhluka kuzoba kufaneleka, kodwa kungcono ukukhetha okufushane futhi kuhlanganiswe.
- Iphunga le-vanilla liyizihlobo ezihlukahlukene zakuqala (izinsuku ezingu-50-60 ukusuka ekuhlumeni kuya emifino edlalayo), amaqabunga asemnyama aphuzi nge-vanilla iphunga.
I-Basilisk - isigaba sokuvuthwa sokuqala (izinsuku ezingu-46-50), esifaneleka emkhosini wesitshalo. Lesi sitshalo siluhlaza, sihlangene, si-18-20 cm ubude. Sinephunga le-clove-pepper.- Iphunga le-clove liyisitshalo sokuhlobisa elinamagatsha amancane aluhlaza kanye nephunga le-clove.
- Izinhlobonhlobo ze-gourmet - eziphakathi nonyaka-zinsuku (izinsuku ezingu-60), isitshalo esiluhlaza esinezihlahla ezinamaqabunga ama-ovate amancane nephunga elimnandi.
- I-Mint gourmet - izinhlobo ezivuthiwe zakuqala (izinsuku ezingu-45-50), ezinamaqabunga amnyama ahlaza okwesibhakabhaka kanye ne-menthol iphunga.
- I-Marquis - ngezikhathi eziphakathi nonyaka (izinsuku ezingu-65) zokukhiqiza imbiza. Amaqabunga anamaqanda ngamazinyo angavamile, aluhlaza, iphunga liyi-clove-pepper.
- I-Compatto iyinhlobonhlobo yezinyanga eziphakathi (izinsuku ezingu-60) enokuphakama kwama-20-30 cm, amaqabunga amancane futhi aluhlaza, anephunga elimnandi.
- Ukuhlanzeka - okuphakathi kwenkathi yonyaka (ezinsukwini ezingu 55-60) nge-flavor lemon.
I-Basilisk - isigaba sokuvuthwa sokuqala (izinsuku ezingu-46-50), esifaneleka emkhosini wesitshalo. Lesi sitshalo siluhlaza, sihlangene, si-18-20 cm ubude. Sinephunga le-clove-pepper.Uyazi? Amagama abantu base-Ukraine basil elimnandi: i-cornflower enomsindo, amaflowflower aphunga, i-cornflower, i-cornflower, ama-cornflowers esonto. "I-cornflower" ngolimi lwesiRashiya yisitshalo esivela ku-genus Astrovye, ngesi-Ukrainian - "voloshka".
Ukukhethwa kwenhlabathi
I-Basil ithanda inhlabathi evundile, evundile, egcwele kahle. Ukuze i-basil ekhulayo ebhodweni, kulula ukuthenga inhlabathi eyenziwe ngomumo esitolo esikhethekile, kodwa inhlabathi evamile yensimu nayo ibuye ifanele uma isetshenziselwa umquba wamaminerali. Inhlabathi ethengiwe noma engadini ngaphambi kokutshala kufanele ibalwe kuhhavini ekushiseni kwe-100-120 ° ihora ukuvimbela ukutholakala kwezinambuzane. Kungenzeka ukuzimela ngokuzimela u-substrate kusuka kwenye ingxenye ye-humus nezingxenye ezimbili ze-peat noma i-coconut fiber, kufanele futhi iphuze ngamanyolo wamaminerali ahlanzekile. 
Kubalulekile! I-Basil iyisiko eliseningizimu elidinga izimo ezifanele. Izwe lapho kuhlwanyelwa khona imbewu akufanele kubanda.
I-Basil Yokukhula I-Tank
Ukuze basil ekhulayo ekhaya, ibhodwana elinokujula okungenani 20-30 cm noma ibhokisi le-oblong lizokwenza. Kubalulekile ukucabangela ukuthi esikhathini esizayo ihlumela lizophenduka isihlahla, futhi kufanele kube khona isikhala esanele. Imbewu itshalwe embizeni enkulu, noma ezinzimbini ezincane (izinkomishi), kusuka lapho izihlumela zifakelwa khona lapho amaqabunga amabili avela.
Ngaphansi kwebhodlela noma ibhokisi kufanele ubeke ungqimba lwamanzi obunwetshiwe, amatshe amatshe noma izitini eziphukile ngobukhulu obuyi-2 cm.
Uyazi? EYurophu, isisekelo se-basil esivamile sivame kakhulu, kuyisithako esithandwa kakhulu e-Mediterranean. I-Violet basil ivame kakhulu e-Asia, iphunga layo elibukhali liyabongwa ekuphekeni kwaseMpumalanga.
Ukuhlinzekela ukulungiselela imbewu
Isikhathi esihle sokuhlwanyela imbewu - ekuqaleni kukaMatshi. Ukuze sikwazi ukusheshisa ukuvela kwezithombo, kutuswa ukuba ugcwale imbewu ye-basil ngaphambi kokutshala usuku oluthile oluhambisana ne-stimulant ukukhula noma kumane emanzini afudumele. Kudingeka ushintshe amanzi njalo emahoreni angu-12 noma ngaphambili. I-seed disinfection yenziwa amahora amabili egaxa ikhambi lama-manganese. Dry imbewu nge napkin iphepha.
Ukuhlwanyela Imbewu YaseBasil
Inhlabathi kumele iqale imiswe kahle. Ukutshala i-basil kwenzeka endaweni ejulile ye-1 cm. Phakathi kwembewu, kunconywa ukuba ushiye ibanga elingaba ngu-7 cm. Isiqukathi sihlanganiswe nefilimu futhi sishiye endaweni efudumele kuze kuvele amahlumela okuqala.
Izimo zokuhluma imbewu
Ukushisa okukhulu kokuhluma kungama-20-25 ° C. Ifilimu kufanele ivuliwe ngezikhathi ezithile ukuze ikwazi ukuphuza umoya futhi ilulafa kalula. Izithombo azidingi ukuchelela. Ezimweni ezinjalo, izithombo zivela ezinsukwini ezingaba ngu-10. Lapho izithombo zikhula zibe ngu-5-7 cm, enye inhlabathi engama 2-3 cm ingafakwa ebhodweni ukuqinisa amahlumela amancane.
Uyazi? Kwezinye izindawo ezisemaphandleni zaseMexico, i-basil ifakwa efasiteleni lesitolo. Kukholelwa ukuthi isenzo esinjalo sibonisa isimo sebhizinisi: uma umnini enakekela isonto, khona-ke uyinhloko futhi nje ngokubukela umsebenzi wakhe.
Imithetho yokunakekela iBasil ekhaya
Ukushisa I-Basil izwa kahle ekushiseni kwe-+ 16-25 ° C, ayibekezeleli ama-drafts namazinga aphansi okushisa. Ezinsukwini ezibandayo, iziqukathi ze-basil zingafakwa ngepulasitiki.
Ukukhanya Esikhathini esifudumele, isontoli linokukhanya okwanele kwemvelo, kodwa ekwindla nasebusika kuyodinga ukukhanyisa okwenziwayo.
Ukunisela Basil uthanda umswakama olinganiselayo. Nisela amanzi ngesitshalo ngamanzi ahlukanisiwe nsuku zonke, kungcono ukukwenza ekuseni. Ebusuku behlobo, ukuchelela kuyenzeka ngisho nakusihlwa; ukuphalaza ngamanzi okushisa emkhatsini webhodi le-spray ngeke kuphazamise noma. Ukukhulula inhlabathi. Sekuyisikhathi sokuqala le nqubo lapho amahlumela ase-basil eqiniswa futhi ekhula ngamasentimitha angu-5. Njalo emva kwezinsuku ezimbalwa, kudingeka ukhulule inhlabathi ezungeze izitshalo ukuze kulungiswe nge-oxygen. Ukuze izitshalo zikhule ngaphakathi, lokhu kuyisici esibalulekile.
Ukugqoka okuphezulu. Ukondla umanyolo we-basil afanelekayo wonke jikelele nge-humus, esetshenziselwa izitshalo zasendlini. Kanye ngenyanga ungangeza i-1 tsp. Umanyolo "Agrolife" emhlabathini.
Kubalulekile! Uma lesi sitshalo sinamahlumela embali, kufanele sinqunywe ngokushesha. Imifino izoba yiphunga elimnandi futhi liningi, futhi isitshalo ngokwaso siyokhula isikhathi eside.
Ukuvuna
I-basil yokuqala eluhlaza ingaqedwa ngenyanga nonyaka. Amaqabunga aphezulu asuswa ngokucophelela, ashiya okungenani abathathu. Uma i-basil ivela emaceleni amathathu amaqabunga, phinda phezulu, unqume phezulu kwe-stem. Lokhu kukhwabanisa kuvimbela ukukhula, lesi sitshalo siqala ukukhula kahle, sakha amahlamvu ashisayo. Kodwa abanye batusa lokhu ukuthi bangenzi kanjalo ukuze bangalimazi isitshalo.
Ngemva kokusika amaqabunga e-basil akhule masinyane, kuyinto efiselekayo ukugqoka.
I-basil eyomile ebusika ilula: udinga ukusakaza amaqabunga endaweni encane endaweni engenawo umoya, lapho kungekho khona ilanga eliqondile. Amaqabunga abomile ane-iphunga elimqoka nelinambitheka, angacutshungulwa abe yi-powder. I-spice igcinwe emgodini weglasi egobethwe ngeminyango iminyaka eminingana.
Kubalulekile! Uma usika imifino, njalo ushiye amaqabunga amane ngezansi ukuze i-basil ingaqala ukwelula phezulu, ilahlekelwe isivuno.
Enye indlela yokukhula basil endlini: basil kusuka cuttings
Ngaphezu kokusuka kwe-basil kusuka kumbewu, kunenye indlela - ukuxhunyelelwa. Ukusakazwa kwe-basil ngale ndlela kulula: phezulu kwesitshalo noma ihlumela elincane lika-7-10 cm ubude lifakwa esitsheni ngamanzi ngaphambi kokwakheka kwezimpande. Ngokulandelayo sihlwanyela isiqu ebhodweni futhi ngemva kwamasonto ambalwa singakwazi ukusika imifino yokuqala.
Uma ulandela imithetho ethile, i-basil efasiteleni lizokuthokozisa nge-green kanye nokubukeka okuhlobisa yonke unyaka.
