Abaningi bezithandani "zokuzingela okuthulile" baziwa umakhelwane onjalo ehlathini njengombala obomvu. Le fungus inobuningi emazingeni aphansi, kodwa hhayi abantu abaningi abanquma ukuyibeka ebhasikisini. Umbala oqhakazile futhi ongabalekiwe wemigqa ngokuvamile uvame ukhiphe amakhowe futhi ngakho-ke abantu abambalwa bayakujabulela lesi sipho semvelo. Futhi ngeze, akujabulisi nje kuphela ngomthunzi ongajwayelekile, kodwa futhi nangemfanelo ehlukile yokunambitheka engagcizelela noma yikuphi isidlo. Funda konke mayelana nokufaka obomvu, ukuthi ungayahlukanisa kanjani namanye amakhowe, nokuthi uyayipheka kanjani kahle.
Ukugubha obomvu: isithombe nencazelo
Ukugqoka okubomvu (i-lepista naked) kubhekisela ezinhlotsheni ezimelela uhlobo lwe-Lepista, i-Ryadkovye yomndeni. I-mushroom ibhekisela ekudleni okungokwemvelo, futhi lokhu kusho ukuthi akuvunyelwe ukuyisebenzisa ngendlela eluhlaza.
Amakhowe adumile kakhulu adliwa yiwo: ama-chanterelles, amakhowe amhlophe, ama-russules, uju agarics, volushki, ryadovki, mokhovik, amakhowe amakhowe, amakhowe nama-boletus.
Ngakho-ke, ukuze ujabulele ukugwedla, kubalulekile ukuwubilisa ngokucophelela, bese kuthi uma ususelwa ekucubunguleni okuyisisekelo.
Ividiyo: indlela ebukeka ngayo obomvu Kodwa lokhu akusho ukuthi umuntu onochoko uhamba nge-fungus eyingozi futhi enobuthi, ayinayo izinto ezinobuthi obukhulu, kodwa ukusetshenziswa komkhiqizo onjalo kufomu lakho elihlaza kungabangela ukugxeka okukhulu.
Uyazi? Ukukhulunywa kokuqala kwendlela yokuphila enjengamakhowe kutholakala ku-IV BC. i-er emibhalweni yesazi sefilosofi esingumGreki u-Aristotle.
Ngaphezu kwalokho, lo mgwaqo ubukeka kahle, njengabameleli abanobuthakathaka bombuso wamakhowa, ukuze ukusetshenziswa kwawo kungapheli ngemiphumela emibi, kufanele uhlole ngokucophelela izici ze-morphological zezilwane.
Hat
Isigqoko kubo bonke abameleli balezi zinhlobo singafinyelela ububanzi buka-6-15 cm. Ekuqaleni, umbala wayo uwuhlaza obomvu okwehlukile, kodwa ngokuhamba kwesikhathi kuguquka ku-lilac ephuzi ngokubonakaliswa okuncane kwamathoni ensundu. 
Ngokuvamile i-cap is flat noma kancane convex, emaphethelweni ayo ajwayelekile.
Esikhathini, isinyene, sinomzimba, kepha ngezinye izikhathi kungaba yinkomo yamanzi. Ingxenye engezansi ye-cap, ephethe izitho eziphethwe yi-spore, ibuye ibe ne-huo violet ekhanyayo, ekugcineni igxile kumbala obomvu obomvu.
Sincoma ukuthi ufunde kabanzi mayelana nezindawo ezizuzisayo zamakhowe wezinhlu, kanye nezinhlobonhlobo zawo, njenge-rowder green (greenfinch), i-poplar eqoshiwe kanye ne-gray (row).
Pulp
Inyama ye-young ryadovki eyinyama, enesisindo, cishe ngaso sonke isikhathi isikebhe, i-gray-purple. Ngokuhamba kwesikhathi, kuba lula, futhi umthunzi wayo uguqula amathoni e-ocher-cream. Iphunga le-fungus isici, iningi liphikelela, kepha iphunga elimnandi le-anise.
Amarekhodi
Amacwecwe ahlale ehlukahlukene, encane futhi ekhululekile, enamathele ezinyozini, kodwa kwezinye izimo ahlotshisiwe, cishe njalo akhululekile.
Ekuqaleni banombala obomvu obomvu, ogcina ugqoke umbala obomvu okhanyayo.
Umlenze
Umlenze wabo bonke abameleli bezinhlobo zezinhlobo zezihlahla, ezibushelelezi nezisibhakabhaka, zesimo se-cylindrical futhi zikhuphukela phansi. Emakhowe amancane, aqinile, kodwa ngokuhamba kwesikhathi, imifantu ifomu ku-pedicle. 
Ngaphansi kwebhanethi kukhona ukuqhakaza okugqamile kuso. Umbala wayo ububanzi obunombala obomvu kuya emathunjini amancane aphuzi. Ukuphakama komlenze kungafinyelela kusuka ku-4 kuya ku-8 cm, ubukhulu - hhayi ngaphezu kuka-1.5-2.5 cm.
Ngaphansi kwe-pubencence stem violet iqala - okuthiwa i-mycelium.
I-Spores ne-Spore Powder
I-spore powder emgqeni ihlale ine-pink elula noma i-pink-hue hue.
I-Spores incane futhi iningi, i-roughly, i-ellipsoidal, umthunzi omnyama. Ubude babo bububanzi bamamitha ayi-6-8, ububanzi abukho ngaphezu kwamamitha ayi-4-5.
Uyazi? Emvelweni, kunezifungulu ezidliwa yizilwane, lezi zingabameli be-arthrobothris, i-dactylarium, i-monacroporium, i-tridentaria, i-triposporm. Ngosizo lwama-mycelium, badala izicupho ezincane zokubamba futhi ukuvuselela ezincane. izibungu zenhlabathi.
Kuphi amakhowe akhula: i-ecology nokusabalalisa
I-Lepista ihamba yonke indawo enyakatho yezwe, emazingeni ahlanzekile. Lezi zinhlobo ze-saprophytic ezingenakuzithoba ezingatholakala emahlathini anezimila ezihlukahlukene, kodwa ezimweni eziningi lezi zinhlobo zingumngane othembekile wezindawo ze-fir-hornbeam, i-pine noma i-spruce.
Ukusekela ukukhula kungaba yiliphi iqabunga noma i-coniferous litter, kodwa likhula kangcono emkhathini we-coniferous noma oqinile. 
Kunomuntu onochoko ezindaweni ezivulekile, ngokuvamile ngamaqembu abantu abaningana noma ezindaweni ezincane ezinabantu abaningi.
Ungabona futhi ukubuka emigwaqweni yamahlathi, ezindaweni ezihlahleni, ezinaleni ze-spruce noma emahlathini ephayini, ngisho nasemagcekeni aseduze nehlathi, eduze komquba, ama-brushwood, noma izinqwaba zemifino.
Umngane wendabuko obomvu u-smoky govorushka, otholakala eduze kwamaqembu amancane noma ama-cenoses amaningi.
Ukuvuthwa kuqoqwe kulo lonke ukuwa, kusukela ekuqaleni kukaSepthemba kuze kufike amaqhwa okuqala.
Amakhomikhali ngumkhiqizo wemvelo oyingqayizivele nenani elikhulu lamavithamini nama-amino acids, kodwa amakhowe amaningi anama-poisoni, usawoti wezinsimbi ezisindayo futhi ayingozi empilweni yabantu. Yingakho ufunde uhlu lwamakhowe ezidliwayo nezomuthi, futhi ufunde ukuhlola amakhowe ukuze uqiniseke ngezindlela zomuntu.
Kungenzeka yini ukudida ukugoqa okububende: izinhlobo ezifanayo
Naphezu kombala walo okhanyayo nokungabonakali wezindawo zethu zezulu, umlenze akayena ohlukile, ngakho-ke kulula kakhulu ukubhekana nokubukeka okufanayo kuwo.
Ezimweni eziningi, izinhlobo ezihlobene nazo ziyanyamalala ebhasikisini, okuyinto, emva kokucubungula ngokucophelela, ifanelekile ukulungiselela izitsha ezihlukahlukene.
Kodwa-ke, abaqoqi be-mushroom ngokuvamile abanamava bangena ezandleni zezitshalo eziyingozi ngempela, ukusetshenziswa okungabangela ukushisa okukhulu. 
Okulandelayo, sizohlola ngokuningiliziwe ukuthi ubani ongakwazi ukufihla ngemuva kwe-mask of lepists nokuthi ngabe adle amakhowe anjalo.
Uyazi? Amakhowe amakhulu kunawo wonke emhlabeni atholakala kuHanan Island ngo-2011 ngumsayense we-Chinese Academy of Sciences Yu Cheng Daem. Isisindo sawo sasiyi-500 kg.
Okudliwayo
Ngokuvamile, i-lepist ingadideka ngezinhlobo ezingekho ezinobuthi ezihlobene neRyadkovye yomndeni. Lezi zihlanganisa:
- i-lepista enama-violet: i-lamellar, ifomu elidliwayo ngokomzimba. Ngokuvame kakhulu kubonakala ezindaweni ezihambisana nesimo sezulu esishisayo. I-cyclave ikhula emasimini noma emadlelweni, kodwa amakoloni amancane angatholakala futhi endaweni yehlathi. Isici esiyingqayizivele sefungus yisikhwama esikhanyayo, esicishe sibe seqhwa nesinyawo. Kukhona umbono kusukela phakathi kwentwasahlobo kuze kube seqhwa kuqala;
- lepista violet: I-agaric edlayo ngokwemvelo, etholakala endaweni yehlathi elinyene lesimo sezulu esifudumele. Ungakwazi ukuhlukanisa ngombala wesici, ophakathi kwezinto ezibomvu nezibomvu ezimnyama. Phakathi nendawo ye-cap, umthunzi uvame ukuba mnyama kune-periphery. I-cap is convex, enezingqimba ezinamajuba. Isici esihlukile salolu fomu kuyiphunga elimnandi elimnandi le-pulp, elingapheli ngisho nangemva kokwelashwa okushisayo okukhulu. Umkhumbi ukhula kusukela ekuqaleni kukaSeptember kuze kube yingxenye yesibili kaNovemba;
- Ibhodlela le-Violet: izinhlobo ze-lamellar ezidliwayo ezitholakala emhlabathini owumanzi wendawo yesimo sezulu esifudumele esikhathini esivela engxenyeni yesibili kaJuni kuya phakathi kwekwindla. Ngokungafani ne-ryadovki, i-walavitsa inesayizi encane kakhulu, ngakho-ke isicathulo sayo ububanzi asilo ngaphezu kwe-5 cm. Efomini elincane, liyi-convex, kodwa uma likhula liba libala. Amacwecwe amancane futhi ajwayelekile, ehla. Umlenze uphansi futhi ubushelelezi. Lapho usemncane, lo msebenzi wokudweba unombala ogqamile obomvu obomvu, kodwa uma usudala ukhula futhi uba mbala kakhulu. Inyama nayo inemibala enombala obomvu, i-uniform ngombala;
- Futhi, i-picker ye-mushroom ehlathini nayo ingase ihlangane isicabucabu webhubhu elibomvu, i-Red Book engavamile, izinhlobo ze-spiderweb ezidliwayo ezingokwemvelo. Ungamhlangabeza emahlathini amancane kanye ne-coniferous endaweni ehambisana nesimo sezulu esifudumele. Ikhanda lewebhu le-spider lixhumane, elinemiphetho egobile noma yehla futhi iqonde ekuvuthweni. Isici esihlukile sefungus singabizwa ngokuthi i-hue epholile noma emnyama, ehamba ngokulinganayo kuwo wonke umzimba. Ngaphezu kwalokho, amapuleti ezinhlobonhlobo ayingavamile, omnyama obomvu, kanye ne-spore powder yimibala emnyama embala. Inyama nayo igcwele uhlaza okwesibhakabhaka, kodwa uma isikhulile singaphelela emathonjeni amaningi aphuphuthekile, ukunambitheka kwayo kuyinkimbinkimbi, kunambitheka okwehlukile kwe-nutty. Kukhona i-spider web kusukela ekuqaleni kuka-Agasti kuya kwesigamu sesibili ka-Septhemba.
Uyazi? I-mushroom ebiza kakhulu kunazo zonke emhlabeni i-truffle emhlophe, futhi intengo yomkhiqizo onjalo ingafinyelela ku-$ 100,000 ngo-1 kg.
Inedible
Qaphela ikakhulukazi amawele amabili alandelayo aphuzi:
- i-spider web emhlophe-ephuzi: izinhlobo ezingafani ze-lamellar zomndeni we-cobweb. Ukunciphisa imiphumela emibi emzimbeni kudinga ukwelashwa okude isikhathi eside. I-fungus ingabonwa ngekhanda eliyindilinga noma eliyi-convex elinomhlaba ongalingani olingana no-4-8 cm, esesigxotsheni esincane, kuze kube ngu-8 cm ubude. I-spiderweed iningi lilac-isiliva, i-pale-lilac. Njengoba uneminyaka yobudala, umbala uhamba ngokujulile ukuphuma-umhlophe, ngezinye izikhathi unombala ophuzi. I-pulp ye-fungus yinyene, ithambile, amanzi emlenzeni, iphenduka insaba ngesikhathi sokuphumula. Kungenzeka futhi ukuthi uqaphele i-spider web ye-violet ngesici esingajabulisi, iphunga elibunjiwe. Lezi zinyama zanda ezindaweni zehlathi ezinesimo sezulu esifudumele, isikhathi sokubukeka kweningi siphelela ekupheleni kuka-Agasti kuya ekupheleni kukaSeptemba;
- ibhubhu yezinyane lembuzi: Izinhlobo ze-lamellar ezingenakulinganiswa ze-Spider-family. Kungenzeka ukuthi uqaphele i-mushroom ngekhanda le-hemispherical elinemigqa ephihliwe enobubanzi obuyi-6-12 cm, isisindo esincane nesifushane esinokuqina okushukela cishe ngo-6-10 cm ubude nomthunzi obuhlaza obomvu obuhlaza. Inyama ye-spiderwebs yezimbuzi ilukhuni, iluhlaza okwesibhakabhaka, ephethe iphunga elimnandi elifana ne-acetylene. I-fungus ayinayo izinto ezinobuthi obuyingozi, nokho, iphunga eliqinile nelingathandeki aliqedwanga ngisho nangokwelashwa isikhathi eside. Lezi zinyama zanda ezindaweni eziqhumayo ze-coniferous futhi ezixubene nesimo sezulu esifudumele, kanye nesikhathi sobunzima phakathi kwa-Julayi kuya ekuqaleni kuka-Okthoba;
- i-mizena ihlanzekile: izinhlobo ezingafani ze-lamellar zomndeni wakwa-Myzen. I-mushroom inokulinganisa okuncane kunesitayela. Okokuqala, i-hemispherical noma i-shirokokonicheskaya cap enobubanzi obuyi-4 cm kanye nomlenze omncane omncane kuze kufike ku-9 cm ukuphakama. Umlenze osemgodini ungahlanganiswa nezinwele ezinde. Umbala we-fungus uwuhlaza okwesibhakabhaka, ngezinye izikhathi umbala obomvu owephukile, emaphethelweni ama-caps aguquguqukayo, futhi abe nemigqa yokuziphatha. Inyama iyomzimba futhi iyamanzi, iluhlaza okwesibhakabhaka noma imbala ephuzi, lapho iphutha livame ukukhiqiza inani elikhulu lomkhuhlane. Njengefomu langaphambilini, uMitzen ubhekene nephunga elinamandla nelingajabulisi, elingasuswa ngisho nangokwelashwa okude. Kunezinhlobo ezinhlobonhlobo zehlathi ezinesimo sezulu esifudumele kulezi zinhlawulo zezinkuni eziwile kusukela ekuqaleni kwentwasahlobo kuya engxenyeni yesibili kaJuni.
Kubalulekile! Uma ungeyena othakazelisayo we-mushroom picker, ungabi ovilaphayo ukuze uhlakulele yonke into eqoqwe. Isibonakaliso sokugwedla kwangempela kuyoba ukubonakala kokunqunywa kwe-hue ehlukile ephuzi.
Indlela yokukhetha nokulungiselela amakhowe ukupheka
Naphezu kombono wamanje mayelana nokuyinkimbinkimbi yokupheka kwezikhumba ezidliwayo ngokomzimba, empeleni, le nqubo ayifaki izigaba ezithile zokupheka, ngakho-ke ngisho nezingane zesikole zingakwazi ukubhekana nalo msebenzi.
Into eyinhloko ukugcina ngokulandelana kwazo zonke izinhlelo zokusebenza kwezobuchwepheshe futhi ngokunamathela ngokuqinile ezimisweni zabo eziyisisekelo. Kuphela kulesi simo, irowu ngeke ibe yiphunga elihle kuphela, kodwa futhi lizokudla okuphephile.
Ukuhlunga nokuhlanza amakhowe
Emva kokuqoqa inombolo edingekayo yamakhowe bese ufika ekhikhini lakho, into yokuqala okufanele uyenze ukuhlunga ngokucophelela amakhowe, njengoba imigqa kufanele icubungulwe kuphela embuthaneni wabameleli bezinhlobo zazo. 
Ngaphezu kwalokho, ukuze uzivikele ebuchosini, kufanele uphinde uhlole ngokucophelela isivuno. Amakhowe aqoqiwe kufanele ahambisane nezici zokuziphatha ezichazwe ngenhla.
Ukugubha kufanele kube nombala wesici, angeke kube khona izinhlawulo zendandatho yama-mushroom (njengewebhu le-spider), noma yikuphi ukuhlobisa ngesiqephu (njenge-mycene), njll.
Kubalulekile! Uma ungaqiniseki ukuthi enye noma enye i-mushroom ingokwezinhlobo ezidliwayo, inyunyana kumele inqatshelwe. Lokhu kuzosiza ekuzivikeleni ebuchosheni obunzima.
Ngemuva kokuhlunga ngokucophelela, isitshalo kumele sihlanzwe ngokuphelele emanzini nasesihlabathini. Ukuze wenze lokhu, amakhowe athululelwa ephephandabeni elihlanzekile noma ekugobozeni epulasitiki, bese kuthi ngosizo lommese bahlanzwa kusukela emanzini enhlabathi, udoti lwamahlathi nezinye izinto ezingcolile.
Ngemuva kwalokho, i-mycelium kufanele inqunywe futhi umugqa kufanele uhlolwe kunoma yikuphi ukunyamala noma izibungu, izindawo ezikhungethweyo ziyanqunywa.
Indlela yokulungisa amakhowe
Ngezinye izikhathi eziqoqiwe emigqumeni yehlathi kungenzeka zizwakale zibaba - lokhu kungenxa yokukhula kwe-fungus kuma-substrates acebile ezintweni ezinobuthi.
Ividiyo: indlela yokucubungula amakhowe ryadovki (isibonelo, i-ryadovki poplar) Ukuze uzivikele kule nkinga futhi uhlanza ukhunta kusukela ekungcoleni kuze kufike phezulu, ngemuva kokuhlanza izithelo kufanele kufakwe emanzini anosawoti isikhathi esingamahora angu-12 kuya kwangu-72.
Okuhle kunakho konke, uma phakathi nalesi sikhathi amanzi azoguquka ngezikhathi ezithile ukuze ahlanzeke - lokhu kuzosiza ekuqiniseni inqubo yokukhulula i-fungus ngokufutheka.
Njengoba kukhulunywe ngenhla, i-violet lepist ingokwezilwane ezidliwayo, ngakho-ke emva kokuhlunga nokuhlanza isitshalo kufanele kube ngaphansi kokunakekelwa kokushisa kokuqala.
Ukwenza lokhu, amakhowe akilisiwe ku-saline imizuzu engu-20-25.
Ilungiselelwe kusuka ku-1 tbsp. amathisipuni kasawoti kanye nelitha elilodwa lamanzi, ukusetshenziswa kwemanzi kungu-1 l nge-1 kg yamakhowe. Ngemuva kokubilisa, ama-peas angu-6 we-pepper omnyama, iqabunga elilodwa le-bay kanye nama-2 efihlekile ama-clove omisiwe afakwe ebhodweni ngesisombululo kanye nemigqa. 
Ekupheleni kokupheka, izithelo zihlukaniswe ne-liquid bese zigeza ngokuphelele. Ukufeza inqubo imizuzu engaphezu kuka-25 akunconywa, ngoba lokhu kuyoholela ekulahlekelweni komkhiqizo womkhiqizo wayo.
Kubalulekile! I-decoction ye-ryadovok engavinjelwe ngokuqinile ukusebenzisa ukudla, ngoba ingabangela ukuphazamiseka okukhulu kwepheshana lomzimba. Ngemuva kokwelashwa kokushisa kokuqala, kufanele ilahlwe.
Ukupheka zokupheka
Ngemuva kokulungiselela kwangaphambili, ukulungiswa kwezidlo ezihlukahlukene ezivela ezinoqeni akufani nhlobo nokucubungula kwamanye amazwe.
I-mushroom iyabilisiwe, ifakwe okuthosiwe, icwecwe futhi ifakwe usawoti. Emva kwalokho, kuba ukugqama kwangempela kwanoma yikuphi isidlo, njengoba imigqa ibe nephunga elimnandi lama-mushroom nama-flavour ezingakhohlwa.
Cabanga izindlela zokupheka ezilula kakhulu zokwenza lesi sipho semvelo.
Indlela yokusheshe
Ukupheka ryadovki okuthosiwe:
- Hlanganisa izithelo ezivela ehlathini lensimbi kanye nesihlabathi, zifake amahora angu-12-72 emanzini anosawoti.
- Bilisa ukugeleza ngamanzi anosawoti imizuzu engu-20-25.
- Epholile futhi elula kancane ngethawula lamaphepha amakhowe abilisiwe.
- Thela inani elincane lamafutha we-sunflower ku-pan eshisayo (ungqimba kufanele umboze indawo yonke evuthayo), bese ubeka amakhowe koqweqwe olulodwa.
- Fry imigqa ekushiseni okuphakathi imizuzu eyi-10. Ukuze amakhowe angashiswa, kumele ahlangane ngezikhathi ezithile.
- Ngemuva kwemizuzu eyishumi yokugcoba, usawoti kanye nezinongo zengezwa izithelo ukunambitha, bese kuthi amaminithi angu-2-3 kancane kancane aze aphekwe. Ukuze uthuthukise ukunambitheka kwama-mushroom, angakwazi ukuhlanjululwa ngaphezu kwalokho ngenani elincane le-anyanisi, u-garlic, imifino kanye no-2 tbsp. nezinkezo izinkoma omuncu.
I-randovki ephuziwe enombala omuncu. Ungadla amakhowe othosiwe njengesitsha esikhulu noma njengesithako esengeziwe. Njengokuhlobisa, ama-macaroni abilisiwe noma amazambane othosiwe afaneleka emigqeni ethosiwe.Indlela yokuqoqa amakhowe
Ukuvota kwenziwa ngezindlela ezimbili - lezi yizinto ezibizwa ngokuthi ezishisayo nezindlela ezibandayo. Ngokuvamile banomgomo ofanayo - ukugcina amakhowe kuze kube yonyaka ozayo, kodwa imikhiqizo enjalo esimweni ngasinye inezici zayo.
Amakhowe angalungiswa ebusika ngezindlela ezehlukene, isibonelo, i-pickle, i-pickle, eyomile noma epholile.
Uma ama-mushroom e-hot salting angasetshenziswa njengokudla ngesonto, lawa amakhowe alula futhi anethenda.
Ukukhethwa kwamakhaza kuthatha isikhathi eside, umkhiqizo onjalo unomphunga okhethekile nesakhiwo esibucayi. Cabangela ngokuningiliziwe izigaba eziyinhloko zenqubo. 
Ukuze pickle ryadovki abandayo:
- Hlanganisa izithelo ezivela ehlathini lensimbi kanye nesihlabathi.
- Geza ngokugcwele u-tank pickling bese uwuncisha ngamanzi abilayo. Ngokwesiko, iziqukathi zokhuni ziyasetshenziselwa le nqubo yokucubungula; noma yikuphi, noma yisiphi isitsha esitholakalayo ekhaya kufanelekile kule nqubo.
- Beka amakhowe esitsheni ukuze usawoti ezinqabeni eziningana (ama-caps kufanele abheke phansi). Isendlalelo ngasinye kufanele sigcwaliswe inani elincane lenhlanganisela kasawoti kanye nezinongo (noma yikuphi ukuzithokozisa).
- Ingaphezulu yesitsha esigcwalisiwe kufanele sigubungelwe ngendwangu ehlanzekile, ikhava, ikhava futhi ibeke ingcindezi phezulu.
- I-Salting kufanele yenziwe endaweni eyomile nepholile ekushiseni kwe-0 kuya ku-5 ° C ngezinsuku ezingu-30.
Ukwenza umkhiqizo wokushisa oshisayo:
- Hlanganisa izithelo ezivela ehlathini lensimbi kanye nesihlabathi, zifake amahora angu-12-72 emanzini anosawoti.
- Bilisa ukugeleza ngamanzi anosawoti imizuzu engu-20-25.
- Lungiselela isitsha se-salting (kusuka enkuni, ensimbi noma engilazini). Kulokhu kuyadingeka ukuba ugeze futhi ugcoba ngamanzi abilayo.
- Beka ama-mushroom ashisayo esitsheni ukuze u-salting emaqenjini amaningana (ama-caps kufanele abheke phansi). Isendlalelo ngasinye kufanele sigcwaliswe inani elincane likasawoti kanye nengxube ka-garlic, anyanisi nemifino.
- Isihloko somkhumbi ogcwele ngokugcwele kumele sihlanganiswe ngesembozo bese sibeka ingcindezi phezulu.
- I-salting kufanele yenziwe endaweni emile futhi epholile ekushiseni kwe-0 kuya ku-5 ° C ngezinsuku ezingu-7.
Ividiyo: indlela yokugqoka okushisa okubomvu
Kubalulekile! Ukuze ugweme ukunyamala ngenkathi upheka, engeza iphini eli-1 le-citric acid ukuya esixazululweni. Ukukhohlisa okunjalo kuthuthukisa ukubukeka kwamakhowe ngezikhathi ezithile.
Ukugqoka okubomvu kungenye yezimakhowe ezidliwayo kakhulu ezindaweni ezisezulu eNyakatho Hemisphere. Lezi zinhlobo zisetshenziselwe ukupheka amakhulu eminyaka, kodwa abantu abaningi abazi ngalokhu.
Naphezu kokukhona kwezinkolelo eziningi eziphathelene ne-ryadovki, izitsha ezivela kuso zine-flavour ekhethekile, ngakho-ke wonke umuntu kufanele adle okungenani kanye. Kodwa-ke, ukuze ukusetshenziswa kwe-fungus kungabangeli ukuphazamiseka okukhulu kwemikhakha yamathumbu, amakhowe adinga ukulungiswa okusemthethweni futhi okuphelele.
