Indlela yokuqoqa pepper ngesi-Armenia ebusika

Isizwe ngasinye sinokupheka isikhathi sokuhlolwa kwamanothi. Isibonelo, i-pepper eqoshiwe, noma i-paprika. Zonke lezi zokupheka zihluka phakathi kwabo ngokwezilinganiso zemikhiqizo, kanye nezinongo nezinongo. Akukho okunye ukudla kwe-Armenia, izitsha zazo ezihlukaniswa yi-spiciness kanye nokunambitheka okunamnandi. Ngokusho iresiphi yama-hostesses ase-Armenia, sizozama ukulungisa lesi siphuzo elimnandi ne-vithamini ebusika.

I-Kitchenware

Okokuqala, lungisa konke okudingekayo izitsha kanye nezintoukuthi sidinga i-paprika eqoshiwe:

• Amathini amaminerali angu-1 - ama-6-8 ama-pcs., Isigamu-litre - ngokulandelana, izikhathi ezimbili;
• i-koqweqwe lwawo koqweqwe lwawo lwe-blanching izithelo - 8-10 l;
• iphaneli ephansi nephansi ejulile yamathini angenayo;
• isembozo sokulondolozwa;
• i-seamer;
• ibhodi yokusika imifino kanye namakhambi;
• ummese wasekhishini onobubanzi obuningi bokunquma imifino nokuchofoza upelepele (noma enye onayo epulazini);
• ipulasitiki noma ibhodi lokusika izinkuni;
• i-skimmer;
• amathawula wephepha.
• i-napkin yendwangu.

Uhlu lwesithako

Izingxenye zemifino:

• Izithelo ze-paprika zisusiwe imbewu kanye ne-peduncles - 5-7 kg;
• cilantro - 150 g;
• i-parsley - 150 g;
• isilimo esinamagatsha anamanzi - 150 g;
• ama-clove e-garlic - 300 g

Zijwayele ngezindlela ezikhona zokuvuna pepper ebusika, kanye nokupheka kwe-parsley, isilimo esidliwayo esinamagatsha anamanzi, i-garlic.

I-Marinade

Nge-marinade, sidinga izingxenye ezilandelayo:

• amanzi - 1.5 l;
• ushukela - 1.5 izinkomishi (300 g);
• usawoti - izinkomishi ezingu-0.5 (120 g);
• amafutha e-sunflower, ahlanjululwe - 200-250 ml;
• I-viniga ye-9% - 1 indebe (250 ml);
• capsicum obomvu obomvu - 0.5-1 ama-pcs. (kuye ngokuthi ubukhali obukhethwayo);
• Amaqabunga e-Bay - 5-7;
• peas allspice - ama-pcs angu-15;
• ama-peas omnyama we-pepper - ama-pcs angu-15.

Iresiphi yokupheka

Manje qhubeka isinyathelo ngesinyathelo ukuqaliswa kokulungiselela pepper obomvu Bulgarian ebusika:

1. Into yokuqala udinga ukukhetha izithelo ezilinganayo nobukhulu obufanayo, ngaphandle kokulimala, ifomu elifanele. Akuyona nje ukunambitheka kwesidla, kodwa futhi ukubukeka kwesidlo esiphelile ku-inthanethi kuncike kuso.
2. Ngaphansi kwamanzi agijima kahle ugeze izithelo.
3. Sinquma isithelo ngasinye ngesigamu ngommese, sisuse isiqu kanye nembewu. Geza futhi.
4. Izinhlayiya eziqhamuka zihlukaniswe eceleni kwamapulangwe amabili.
5. Sigeza le pepper eshisayo, sinqume isiqu, susa izinhlamvu bese uthatha amasongo amathathu.
6. Izithombo ezibabayo zigeza ngokucophelela, gxuma umswakama obuningi kanye ne-promakivaem ithawula. Imifino ingahlwithwa, futhi ingadliwa amahlumela amafushane - njengoba uthanda.
7. Peel bese ugeza igalikhi. Uma inkulu kakhulu, yinqume ngesigamu ngobude.
8. Ezimbiza ezinomtholampilo ngokulinganayo zanda i-1/3 yenani legalikhi, uthathe izindandatho zompepper omnyama obomvu nemifino eqoshiwe.

Thola ukuthi yini epilisi eluhlaza ewusizo.

Manje sekuyisikhathi pheka marinade. Ukwenza lokhu, senza okulandelayo:

1. Epanini (8-10 amalitha) uthele uhhafu wamitha. Beka i-pan nge-flame enkulu. Siphalaza usawoti, ushukela namafutha kuwo. Thela amafutha omquba. Bese unikeza ingxube ubilise, ngenkathi ivuselela.
2. Hlukanisa ama-paprika abe yizinxenye ezincane bese ugoba ngamunye wabo emanzini abilayo amaminithi angu-5-8.
3. Susa ngokucophelela ama-clove e-blanched bese uwabeka emathini, uwagcwalise ngesigamu.
4. Sisabalalisa i-1/3 ye-garlic esele kanye nemifino phezulu.
5. Isendlalelo esilandelayo sizophinde sibe nama-pepper aqoshiwe, okudingeka ubeke imifino esele ngegalikhi. Ngakho-ke, thina pepper nezinye imifino kuze amabhange agcwaliswe phezulu.

Manje lungiselela ukuthululwa ngendlela yama-marinade. Ngalokhu udinga:

1. Engeza emhluzeni, lapho i-paprika i-blanched, ingxenye yeviniga bese uvumela ingxube ibilise.
2. Thethela ushisa uthule okuqukethwe ngaphakathi kwezimbiza uphinde uzimboze ngamathini angabilisiwe.
3. Ngezansi kwepani nephansi elibanzi ufake i-napkin yendwangu, faka izimbiza ezigcwele phezulu. Gcwalisa amanzi ashisayo epanini ngokwayo kuze kube sezingeni elingaphakathi naphakathi kwamathini ukuze kuthi uma uketsheziza amanzi ungangeni ezigulini. Khona-ke udinga ukunikeza amanzi epanini ukuze ubilise. Ukudla okukheniwe okukheniwe akufanele kube emlilweni oqinile: ilitha - imizuzu engu-20, isigamu-litre - 15.
4. Ngemuva kwenqubo yokuzalisa inzalo, sisusa izimbiza epanini bese siwagcoba.
5. Vula imbiza ngayinye bese ushiya ukupholisa.

Kubalulekile! Asikho isidingo sokumboza izimbiza eziguqulwe ngamakhasi akheniwe, namanje i-pepper eshisayo. Uma kungenjalo ubungozi bokuthola ukudla okulula kakhulu futhi okungathandeki kahle.

Yini ongayifaka etafuleni

I-pepper yaseBulgaria ekhonjiwe ngokusho iresiphi engenhla iphuma ngokumangalisayo, enamanzi futhi enomnandi, ngobukhali obubabayo. Ngaphandle kwalo, akusikho idili elilodwa eCaucasus, lapho izivakashi zikhishwa khona izambiso, iwayini elenziwe ngokuzenzela kanye nemifino eminingi nemifino. Lesi sidlo sihanjiswa etafuleni kungakhathaliseki ukuthi siphi isikhathi namaholidi. Ngakho-ke, ingasetshenziswa njengesidlo esihlukile, futhi ihlanganiswe nezitsha ezihlukahlukene zezingxenye: zokusanhlamvu, amazambane ahlambulukile, i-pasta. I-pepper eqoshiwe ihlangene kahle nezinhlanzi nezinyama zenyama, ingabuye yengezwe kuma-salads enyama.

Funda futhi mayelana nobuchwepheshe be-pickling: amakhowe (amakhowe, i-ryadovki, i-honey agaric, ama-chanterelles), i-zucchini, utamatisi (aluhlaza), ama-plums, i-gooseberries.

Kuphi ukugcina

Izidingo zokugcinwa kwepelepele yaseBulgaria ekheniwe zifana nokunye okulondoloziwe:

• izikhala kufanele zigcinwe endaweni epholile (egumbini elingaphansi, esiqandisini, emgodini ophuziziwe);
• Amakani okugcina amazinga okushisa akumelwe adlule + ama-degrees angu-20 futhi angabi ngaphansi kwama-degree angu-0;
• akunakwenzeka ukukhanya kwelanga ekulondolozeni;
• Ukungcola egumbini lapho ukudla okusemathinini kugcinwa khona kungabi ngaphezu kuka-75%;
• I-pepper ekheniwe igcinwa iminyaka engu-1, ngakho-ke idinga ukudliwa ngaphambi kwalesi sikhathi kuphelelwa yisikhathi.

Uyazi? Kukhona umbono wokuthi uColumbus waletha i-paprika eYurophu ngemuva kokuya e-South America.

Amathiphu wokupheka

Nazi ezimbalwa izincomo eziwusizookuyinto engakusiza kuwe ngesikhathi sokulungiselela pepper yesiBulgaria ngendlela yase-Armenia:

• Ukuze kulondolozwe umkhiqizo ekheniwe ikakhulu, kunconywa ukukhetha kule njongo kuphela izinhlobo ezinezithelo ezinamafutha;
• Usawoti wokulondoloza ungasetshenziswa ngisho ne-iodized. Njengamanje, ekukhiqizeni usawoti, kusetshenziselwa amalungiselelo amasha ukuze iodization yayo, engathinti noma ukunambitheka kwesitsha esiphelile noma iphunga layo;
• Njengoba amafutha esesame ethandwa kakhulu e-Armenian cuisine futhi enziwe izitsha ezihlukahlukene kanye nokudla okusemathinini, iresiphi yethu bangakwazi ukuthatha amafutha we-sunflower. Leliyela lizokwenza isidlo sibe mnandi kakhulu. Kudingekile ukuthi ucabange ukuthi uma kushisa futhi kubilisiwe zonke izakhiwo ze-antioxidant zingashiswa;
• eCaucasus, iviniga isetshenziselwa ukudla, okuyinto abafelokazi abazilungiselela yona - iwayini, apula kanye currant. Uma unethuba lokubuyisela uviniga wasetafuleni nanoma yikuphi okushiwo lapha, izinzuzo zomkhiqizo ekheniwe ziyokwandisa izikhathi eziningana.

Uyazi? I-Paprika ibizwa ngokuthi "i-bell pepper" kuphela ensimini yeSoviet Union yangaphambili. Kwaze kwenzeka ukuthi ngalezo zinsuku iBulgaria yayingumhlinzeki oyinhloko walezi zithelo e-USSR, ngakho igama elinjalo lalinamathele kuma-paprika.

Ividiyo: iresiphi yokwenza ukudla okuphekiwe kwe-pepper yase-Armenia

I-pepper eqoshiwe: ukubuyekezwa

Kodwa ngubani othi le pepper enjalo ayikwazi ukujabulela futhi ngenkathi? Ngipheka le pepper njalo kuyo yonke inkathi, kodwa angiyihlwitha, kodwa ngiyibeka efrijini! Igcinwe isikhathi eside - ngesonto, amabili ... Ngabe ngiyakwenza futhi ... Ngenketho enjalo "okwamanje" siyaqhubeka kanje ... Ngemuva kokufaka i-blanching emanzini abilayo, thatha le pepper epanini, uchithe ngokushesha ugarlic nemifino. Ekugcineni, uthele le pepper epanini nge-marinade ebilisayo, faka ipuleji ephikisiwe phezulu (ukuze i-pepper ihlanganiswe ne-marinade), ikhava ngesembozo bese ufaka ipani emlilweni! I-tomim pepper ngokushisa okuphansi imizuzu emihlanu (futhi futhi - ungagcini!). Bese ususe i-pan kusukela ekushiseni, vumela ukuthi kupholile ngokwemvelo (futhi futhi ngokuqinisekile ngaphansi kwesibindi). Ngemuva kwalokho, susa isiqandisisi. Ungaqala ukudla ezinsukwini ezimbili noma ezintathu ...

Eva

//forum.say7.info/topic82341.html

Ngakho-ke, usebenzisa iresiphi yase-Armenia yokulungiselela i-pepper yaseBulgaria ebusika echazwe lapha, uzothola i-vitamin dish enhle kakhulu eyokuthokozisa wena nezivakashi zakho ngombala wayo ogqamile nokunambitheka kakhulu kunoma yisiphi isizini.