I-Ginger yokulahlekelwa isisindo: izakhiwo zomsuka wesitshalo kanye zokupheka izithako ngelamula, uju nezinye izithako

Kusukela ku-spice exotic esempumalanga enamathele emigqumeni, i-ginger isibe umsizi obalulekile ekhishini nasekitsheni lokuqala lokusiza usizo ekhaya.

Ukuzizwa kwayo okuqabulayo, okubabayo futhi okubabayo kungenza ngcono izitsha eziningi neziphuzo. Kungathuthukisa ukuzivikela komzimba nokubhekana nezifo eziningi.

Ngisho inhlanganisela yakudala yobusi kanye nelamula enomkhuhlane iyanconywa yi-ginger. Kuyinto engenakwenzeka lapho ulahlekelwa isisindo.

Ukwakhiwa kwamakhemikhali wempande

Ingqikithi, inamakhemikhali angaba ngu-400, kufaka phakathi:

• amavithamini A noC, ama-antioxidants abalulekile;
• i-calcium, i-potassium, i-magnesium, i-phosphorus, iqinisa imithwalo yegazi, ithinte ngokuzuzisa amandla;
• insimbi, i-zinc, ehileleke ezinkambisweni ezibaluleke kakhulu zokuxilonga;
• isisindo sokugcoba, normalis metabolism;
• amavithamini B1, B2, B3, ukuqinisekisa ukusebenza okuvamile kwesimiso sezinzwa namandla kagesi emzimbeni.

Izinzuzo kanye nokulimala kwe-ginger tincture

• I-Ginger inesenzo esiningi emzimbeni. Njengomuthi, une-analgesic, i-antispasmodic, i-diaphoretic, i-antibacterial, i-choleretic ne-tonic effect. Unomthelela oqinile we-antioxidant futhi wokudambisa, uthuthukisa umsebenzi wobuchopho, ngakho-ke kuyadingeka ezimweni ezicindezelayo.
• Ngenxa yokwakhiwa kwamakhemikhali, kuqinisa imithwalo yegazi futhi kunciphisa amazinga e-cholesterol, okwenza impilo yonke yomzimba kanye nokuvimbela ukushaywa nesifo senhliziyo.
• I-ginger iyadingeka ngenxa yemikhuhlane, idonsa ubuhlungu nokuphuza komphimbo, inciphisa ukuvuvukala kwamangqamuzana omzimba futhi kusiza ukunciphisa izinga lokushisa ngenxa yesenzo se-diaphoretic. It has effect diuretic, okuyinto esheshayo ekuqedeni igciwane emzimbeni (into esemqoka akufanele ukukhohlwa ukuphuza amanzi amaningi ukuze kukhona okunye ukuthuthumela!).
• Ithuthukisa ukujikeleza kwegazi, ngenxa yokuthi isetshenziswe ngempumelelo ukukhulisa amandla nesifiso socansi. Kuyashukumisa isifiso sokudla futhi kunomthelela wokugaya ngokushesha ukudla okunzima futhi umsebenzi omuhle wepheshana lomzimba.
• Ngenxa yomphumela oveziwe kwezinye izinqubo emzimbeni, i-ginger tincture ingabuye ibe nethonya elibi. Isibonelo, ukwandisa kakhulu umphumela wezidakamizwa ezisetshenziselwa ukwelapha umfutho wegazi ophezulu. Emazingeni okushisa aphezulu angase athuthukise ama-hyperemia (obomvu obukhulu besikhumba). Njengawo wonke umkhiqizo oqukethe amafutha abalulekile, ukwelashwa kungathuthuka ube yi-ginger.

Ukungafani kokusetshenziswa

Kunqatshelwe ukusebenzisa i-ginger tincture:

1. abesifazane abakhulelwe nabancenga;
2. Abantu abanezifo zamathumbu (isilonda kunoma yikuphi indawo, i-gastritis);
3. nesifo se-gallstone;
4. izifo zesibindi (i-hepatitis, cirrhosis).

Akufanele uhlole ngaphandle kokubonisana nodokotela wakho kubantu abanezifo ezingapheli.

Yini ongayisebenzisa njengesisekelo - utshwala, i-vodka, i-moon noma iwayini?

Ngokwesiko, ama-liqueurs akhiqiza futhi ayenakwelashwa alungiswa nge-vodka.njengempahla eluhlaza kakhulu engabizi. Eqinisweni, ukusebenza kahle kwe-infusion kuncike kakhulu ekutheni okuqukethwe kotshwala kusezingeni. Ukuphakama kwezinga, izakhi ezingaphezulu ziyena ekungeneni okuphelile. Noma yisiphi isisekelo esinamanye amahle kanye nokuqapha, khetha okulungile kuwe.

I-recipe tincture

Nakuba ngokuvamile bakholelwa ukuthi i-infusions yokwelapha eyenziwe ngokwanele iyomnene futhi iphephile ngokuphelele, zonke izikhambi zabantu zidinga ukulinganisela. Ikakhulukazi - equkethe utshwala. Ungadluli umthamo, ngethemba lokuthi umphumela omuhle kakhulu.

Ukulungisa i-tincture, sidinga impande ye-ginger. Umsuka omusha unombala omuhle wegolide-beige we-peel. Ngokuvamile ezitolo, impande enkulu ye-ginger inqunywe noma iphukile zibe izingcezu ezimbalwa ezincane. Endaweni yokusika, inyama enhle noma egolide kufanele ibonakale.

Uma izimpande zithinteka, azihlanganisi kahle, zimbozwe imibimbi emihle noma ngisho namachashazi kanye nezimbiza, lezimpande zisezingeni elide kakhulu futhi azifanelekile ukwenza i-tincture.

I-recipe yakudala ye-ginger tincture ilula kakhulu. Ukulungiswa kwalo udinga ukuthatha:

• Amagremu angu-400 wempande entsha ye-ginger;
• I-litre elilodwa le-vodka.

1. Isimpande se-ginger esikhishiwe, sihlutshiwe, sixoxwe sibe yilazi ezigciniwe ezihlanzekile nezingomile.
2. Gcwalisa nge-vodka, mix and cover.
3. Gcina isitsha endaweni emnyama amasonto amabili, ungakhohlwa ukuzamazama kakhulu ngezinsuku ezimbili.
4. Ngemuva kwamasonto amabili, cindezela i-tincture, uwuthululele kwisitsha sokugcina esilungile bese uyifaka esiqandisini.

Thatha i-tincture ukuze ulahlekelwe isisindo kufanele ibe ngaphambi kokudla, Isipuni 1, kabili ngosuku, imizuzu engu-20 ngaphambi kokudla. Ungaphuza isigamu seglasi yamanzi noma usheshe usuchithe i-tincture emanzini. Thatha i-ginger tincture ingaba inkambo yezinyanga ezi-1, bese udinga ukuthatha isikhathi sezinyanga ezingu-1-2. Le tincture ingagcinwa kuze kube unyaka, ngakho-ke kuyokwanela izifundo eziningana.

Kukhona futhi izindlela eziningi zokupheka ezenziwe ngezithako ezihlukahlukene ezithuthukisa umphumela we-ginger futhi zithuthukise ukunambitheka kwe-tincture eqediwe.

Ngelamula

• Gweba impande eyodwa ye-ginger ephakathi.
• 1 ilamula elikhulu ngaphandle kwembewu.

1. I-ginger ne-lemon upheqa ngokusebenzisa i-grinder ye-inyama, ufake ingilazi yeglasi bese uthele i-vodka ukuze uhlanganise ngokuphelele ingxube nomunwe ongu-1.
2. Hlanganisa yonke into, isuse ingavunyelwe engxenyeni engezansi yesiqandisisi ngesonto, ukuyixubha kanye ngosuku.
3. Nciphisa i-tincture futhi ubeke esitolo esiqandisini.

With uju kanye pepper obomvu

• I-Ginger 50g
• Uju - 70 g
• UVodka - 0.5 amalitha.
• I-pepper eshisayo - ½ - 1 pc.

1. Chofoza i-ginger ehlutshiwe, engeza uju kanye nendawo endaweni yokudla ingilazi kanye ne-pepper pod.
2. Gcwalisa nge-vodka, hlanganisa kahle futhi ufake endaweni emnyama amasonto amabili.
3. Nsuku zonke kudingeka udonsa okuqukethwe kwesitsha.

Ngegciwane lesikolweni

• I-Ginger 200
• Uhlume ukolweni 200 g
• Vodka 0.5 amalitha.

1. Ginger ginger kanye ukolweni (mhlawumbe in blender), mix.
2. Thela i-vodka bese uhlanza isitsha esivaliwe endaweni emnyama amasonto amabili.
3. Hlanganisa ingxube nsuku zonke, thinta i-tincture elungiselelwe uphinde uthele isitsha esomile.

Ngegalikhi

• I-Ginger 250 g
• I-garlic 250 g
• I-Lemon 1 kg.
• Vodka 0.5 amalitha.

1. Gweba i-ginger noju ujulise inyama noma i-blender, engeza ijusi kalamula bese wengeza i-vodka.
2. Hlanganisa kahle bese ushiya efrijini.
   Ungayithatha ezinsukwini ezimbalwa, ukuhlunga ngokucophelela.

Ukugoqa umzimba

Ukuze uthuthukise umphumela wokufaka ingxube engxenyeni ejwayele kuwe, ungangezela isipuni se-ginger tincture. Ngalokhu isikhathi sokuchayeka kwesakhiwo akufanele sidlule imizuzu engama-30Ngemuva kokugqoka kuyadingeka ukusebenzisa isikhumba somswakama esikhumbeni. Qaphela imizwa yakho, kufanele uzizwe imfudumalo enhle, kodwa hhayi ukuzwa okuvuthayo. Uma kungenjalo, ukwakheka kumele kusulwe ngokushesha.

Ukugeza

Sebenzisa i-ginger tincture ebhodini kufanele ibe nokuqapha okukhulu. Emanzini afudumele, engeza 50 ml we-tincture. Njengazo zonke izibhakabhaka ezincinci, ukugeza kwe-ginger kuthathwa ngenkathi kuhlezi, izinga lemanzi kufanele libe yisisindo-phezulu.

Isikhathi senqubo - imizuzu engu-10-15. Uma uzizwa uhlaziyekile, kancane kancane, ngaphandle kokwenza ukunyakaza okungazelelwe, uchithe amanzi futhi uthathe ishayela epholile. Uma uthatha i-tincture ngaphakathi, ungahlanganisi inkambo ne-ginger lokugeza noma ukufaka nge-tincture. Sebenzisa imikhiqizo yangaphandle elula kakhulu ngalesi sikhathi.

Imiphumela emibi engenzeka

Ukuba nemthelela enamandla emzimbeni, i-ginger, ikakhulukazi uma ihlangene notshwala, ingabangela nemiphumela engathandeki. Uma unesisindo esivuthayo, itching, ubuhlungu besisu, ubomvu obukhulu wesikhumba, isizungu noma ukungaqondisi kahle, yeka ukuthatha umkhiqizo ngokushesha.

Ungakhohlwa ukuthi i-ginger, naphezu kwezakhiwo zayo ezinhle, ingumsizi, hhayi indlela esemqoka yokulahlekelwa isisindo. Ungakhohlwa ngokudla okunomsoco nokuzivocavoca okunengqondo bese imiphumela ayikufiki isikhathi eside.