I-melon evamile ingeyomndeni wePumpkin, futhi ingokwamaqanda. Yaqala ukukhula eminyakeni eyizinkulungwane eziningana edlule, lapho izithelo zazingakaze zibe zinkulu futhi zithande njengezozinhlobo zanamuhla. Naphezu kwalokhu, abaningi basaphikisana ngokuthi bangabiza kanjani lesi sitshalo sezolimo: imifino, isithelo, noma mhlawumbe i-berry?
Umlando we-melon
Ngesikhathi sokuqala abaseGibhithe babhekisela kulokhu, kubonisa izithelo zawo emidwebo yabo. Ubudala bezithombe ezinjalo cishe eminyakeni engama-5 kuya ku-6-6. Ukuze unqume izwe lalo masiko, kufanele uqaphele lezo zifunda lapho ungathola khona inamba enkulu kunazo zonke zezinhlobo ezihlobene ze-fetus yesimanje. Lesi sitshalo sifaneleka kakhulu ekukhuleni ezindaweni ezisenyakatho ye-Afrika nasenyakatho-ntshonalanga ye-India.
Zijwayele ngemithetho yokutshala nokunakekelwa kwamakhabe.
Endalweni yemvelo, akukho izihlobo eziqondile zezinhlobo zamanoni zanamuhla ezingatholakala. Kunezindawo lapho ungabona khona abamele amasiko namasiko aleli hlobo, okuyinto engaphandle kakhulu kunamakhabe avamile futhi ukunambitheka okufana namakhukhamba, ngoba aqukethe ushukela omncane. 
Ososayensi banombono wokuthi indawo yokuzalwa ye-fetus kufanele ibizwe ngokuthi lezozindawo lapho ikhabe ikhula khona ngendlela eyaziwa namuhla. Lezi zifunda zihlanganisa i-Afghanistan, i-Iran, kanye ne-Central and Small Asia - amazwe aseduze ne-Afrika ne-India. Bekulapha lapho izakhamuzi zeminyaka eminingi zihlakulela ikhabe futhi zikhule khona kuze kube manje. Namuhla sisazi okungenani izinhlobo ezingu-113 zendawo ezingavamile, kanti cishe izifunda ezingu-38. Ezweni lakithi, ama-sampuli alezi zithelo ezihlwabusayo namanzi athathwa eNdiya ngo-1926.
Uyazi? Encwadini yeGuinness of Records yaqoshwa ikhabe, eyayilinganisa amapremu angu-118. Irekhodi elikhulisiwe e-United States ngo-1985. Yiqiniso, ngo-2009 abezindaba babika ukuthi umuntu ohlala e-Australia wayekhulile i-melon enesisindo esingama-447.5 kg, ngakho-ke irekhodi langaphambilini laphulwa nge-bang.
Isithelo esisodwa - amaphuzu amabili okubuka
Abaningi namanje banesithakazelo kulo mbuzo: indlela yokubiza ngokufanele lesi siko esingavamile - imifino noma isithelo, futhi mhlawumbe i-berry? Ngokuvamile, abantu basetshenziswa ukubiza izithelo lezo zithelo ezinomusa omuhle futhi zingasetshenziswa ukwenza ama-saladi amnandi, ama-dessert nama-pastries. Imifino, ngomqondo ovamile, yizo lezo zithelo ezingenayo ubumnandi. Kodwa ingabe le mbono isebenza endabeni ye-melon?
I-Melon ingadliwa hhayi kuphela eluhlaza, kodwa futhi futhi izenzele izikhala ezibusika.
Iphuzu lokubuka lezinkolelo
Kusukela ekubukeni kokupheka izithelo ukubiza lezo zithelo ezifanele ukusetshenziswa komuntu futhi zikhule ezihlahleni noma ezihlahleni. Uma ulandela lesi sitatimende, izithelo ze-melon azikwazi ukubizwa.
Izithelo ezifanele ukudla, kodwa zikhula ngendlela yobuntshani, zibizwa ngokuthi imifino. Ukuxhumeka kwe-melon ngamasiko anjalo ngokuvamile kuvunyelwe, ngoba isihlobo sayo esiseduzane ikhukhamba. Ama-cooks avame ukubiza i-melon i-dessert yemifino, ngaleyo ndlela ichaza iphunga layo elimnandi futhi linambitheka. Ngesikhathi esifanayo, eJapane, ngokwesibonelo, bafunde ukukhula izinhlobo ezinesithelo esineshukela elincane, zisetshenziselwa imifino.
I-hybrid etholakala ngokuwela ikhukhamba ne-melon ibizwa ngokuthi ikhukhamba.
Amajikijolo avame ukubizwa ngokuthi izithelo ezimnandi zamasayizi aphakathi, ezikhulile ezihlahleni nasezihlahleni. Futhi kulokhu, naphezu kobukhulu obuningi obungavamile amajikijolo, izithelo zomquba zibhekwa kubo.
Kucatshangwa ukuthi lezi zinhlayiya ezinkulu ezinamakhabe zatholakala ngenxa yokungenela kwabantu ekukhuleni izitshalo. Ngaphezu kwalokho, endaweni yethu yemvelo ngisho nanamuhla umuntu angathola i-melon, izithelo zazo ezincane kakhulu - ezingaphezu kweplamu evamile. Futhi abantu abaningi bathambekele ekukholweni ukuthi izithelo zalesi siko zazifana naso esimweni sabo sokuqala, kuze kube yilapho umuntu efaka izandla zabo kubo. 
Kodwa ngenkathi i-melon ayikwazi ukubizwa ngokuthi i-berry evamile. Izithelo kuthiwa amathanga noma amanga. Izici eziyinhloko ezihlukanisa lesi sitshalo zikhona izinamba eziningi zembewu, i-pericarp yamanzi, nesikhumba esinyene nesinyene.
I-Point of view nerds
Ngokuqondene ne-botani, "imifino" ingabizwa ngokuthi amaqabunga neziqu (isibonelo, isipinashi noma i-ginger), kanye nezitshalo zezimpande (izaqathe) ngisho namafihledi (i-cauliflower).Futhi, izithelo zingabhekiselwa njengomuthi wemifino, okusho ukuthi ziyingxenye yesitshalo sesitshalo, esakhiwa kusuka embali futhi yindawo yokugcina imbewu. Le pod, nut, ibhokisi, okusanhlamvu nokunye.
Phakathi kwezithelo zamanzi kungabonwa berry, izithelo zamatshe, apula kanye ithanga. Lokhu kungukuthi, uma sandisa le ncazelo ye-botanical, singafinyelela esiphethweni sokuthi imifino iyinxenye enhle yesitshalo, efanelekile yokudla njengokudla. Lezi izimpande namahlumela, amaqabunga nama-bulb, ngisho nama-inflorescences. Futhi uma kunikezwa ukuthi izithelo zamathanga zingamakhabe, embonweni we-botany, ingase ibizwa ngokuthi imifino. 
Izithelo, kusukela ekubukeni kwe-botany, zibhekwa njengezithelo ezifanele ukusetshenziswa komuntu, zakhiwa kusuka esibelethweni, ngokuvamile ziyi-angiosperms futhi zikhula esikhwameni noma esihlahleni. Zibuye zihlukaniswe ngamaqembu amaningana amakhulu, afaka izithelo ezomile (ama-peas, ama-walnuts), ngamathambo amakhulu kanye nenyama enomsoco (iplamu, peach) kanye nenyama namanzi enomanzi (ikhukhamba, i-orange, i-apula, i-melon). Kuvela ukuthi ikhaloni ngesikhathi esifanayo iwela emaceleni omabili, ibe ngummeleli womabili nemifino nezithelo. Yingakho imibono ngale ndaba ihluke.
Ukufingqa: izithelo, berry noma imifino
Uma kunzima ukunquma phakathi kwezithelo nemifino, yini engayisho mayelana namajikijolo? Lapha umbuzo winkimbinkimbi nakakhulu, ngoba ngokusho kwencazelo ye-botanical, i-melon empeleni iyabhekwa njengebheki, nakuba ngaphandle kwalokhu isithelo sehluke ngokuphelele namajikijolo avamile.Isizathu sale ncazelo sisebandleni lokuthi i-berry e-botany yisithelo esinomzimba omanzi, ombozwe igobolondo, futhi kukhona ithambo ngaphakathi kwalo. Kumele kwakhiwe kusukela esibelethweni, kodwa singabonakala cishe noma iyiphi ingxenye yembali, njengama-strawberries, okwakhiwa kusuka e-receptacle. Yilokhu ukuthuthukiswa okubangela ukuthi izithelo zibizwa ngokuthi yi-berry yamanga.
I-Melon, njengekhukhamba, okungeyona nje imifino, ifana kakhulu nesakhiwo sayo jikelele kuya amajikijolo. Kodwa izithelo zawo zihlukile ngoba liqukethe inani elikhulu kakhulu lembewu ngaphakathi, futhi libuye libe ne-pericarp. Kukho konke lokhu kulandela ukuthi isiko okuxoxwa ngaso sonke isikhathi singasho ukuthi singama-berries amanga. 
Uyazi? I-Yubari King ikhabe iyona ebiza kakhulu emhlabeni. Khulisa izithelo ezinjalo kuphela kwesinye sezifunda zaseJapane. Kuyinto enamanzi futhi enhle kunazo zonke izinhlobo ezaziwa manje, futhi inyama yayo ithenda engavamile. Kuyathakazelisa ukuthi bathengisa izithelo ezinjalo kuphela ezithengweni futhi bangabiza ama-dollar ayizinkulungwane ezingu-20. for umbhangqwana.
Ukusetshenziswa kanye nezinzuzo ze-melon
Labo abaye banambitha ikhaloni bayokhumbula ukunambitheka okubucayi kanye nephunga elimnandi isikhathi eside. Ngesikhathi esifanayo, abaningi ngeke banakekele iqiniso lokuthi ukunambitha kungalingani nje kuphela nekhathini, kodwa futhi ikhukhamba. Izakhiwo eziwusizo zomkhiqizo onjalo zisekelwe ekwakhiweni kwamakhemikhali, okuyinto ecebile kakhulu emanzini. Iqukethe inani elikhulu lama-antioxidants, kanye nama-immunomodulators. Ama-aclic acid kanye nama-folic acids, amavithamini A, E futhi cishe lonke iqembu B, ama-acids e-organic kanye nama-amino acid complex atholakala phakathi kwezigaba. Kungenakwenzeka ukuba ungakhumbuli ukuba khona kwezithelo ze-zinc, i-phosphorus, i-manganese, i-iodine, i-potassium, insimbi nezinye izakhi.
Akumangazi ukuthi abantu bafunda ukusebenzisa le ndlu yokugcina izinto eziwusizo ekuphileni kwabo kwansuku zonke hhayi nje kuphela njengokudla okuhlwabusayo, kodwa nakwezokwelapha ne-cosmetology. 
Emithi yokwelapha
I-melon isetshenziswa kakhulu emithi yokwelapha, naseChina - nangokwesiko. Iyakwazi ukubhekana nezinqubo zokuvuvukala ohlelweni lwe-urogenital, ukusiza ukuqeda i-edema, ukuthuthukisa isimo ngokubandayo, futhi nokuba nomthelela omncane emathunjini.Labo abasebenzisa okungenani ucezu lwe-melon, cishe amathuba okuba bahlushwa izifo zenhliziyo, kanye nezifo zesimiso sokugaya nezinso. Phakathi kwezinye izinto I-Melon iyakwazi ukugqugquzela umsebenzi wobuchopho, ngoba iqukethe ama-carbohydrate. Kubuye kusize ukuzolalisa isimiso sezinzwa, ukukhulula ukucasula nokuthuthukisa ubuthongo.
Imifino elungiselelwe ngesisekelo se-pulp yamaphilisi inconywa ukuba isetshenziswe abesifazane besimweni. Iqiniso liwukuthi i-pulp iqukethe i-folic acid, enomphumela omuhle ekubunjweni okulungile kwe-placenta. Kanti futhi njenge-infusions yezempilo kanye ne-decoctions sebenzisa iziphuzo ezenziwe ngesisekelo se-melon, noma sebenzisa imbewu enomile neyomhlabathi yezithelo ezinjalo, omisiwe ngobuningi obuyimpuphu. 
Kubalulekile! Ngendlela ehlwanyelwe, imbewu ye-ithanga ayikwazi ukusetshenziselwa, ngoba ayinabuhlungu kuphela futhi ayinambitheki, kodwa futhi iyingozi.
E-cosmetology
Ngezinhloso zezimonyo, isitshalo sesitshalo esibuzwayo sisetshenziswa njalo. Kunezinombolo eziningi zemaski zemvelo kanye nezingqungquthela ze-wraps esekelwe kulesi sithelo, esisebenza kahle kokubili isikhumba nezinwele. Isikhumba sishisa futhi siphume kakhulu, ukuqhuma nokuvuvukala kudlulele. Izinwele emva kwamaski anjalo athola ukukhanya, futhi isakhiwo sabo sithuthuka.
Ungenza futhi imaski ngezandla nangezipikili ku-melon. Konke okudingeka ukwenze kudlulisa isipuni esisodwa sembewu ngamanzi abilayo, bese ubilisa imizuzu emithathu phezu kokushisa okuphansi. Lo mhluzi uzohlala ukuhlunga nokupholisa, emva kwalokho ongayisebenzisa. Isikhumba sezandla sizoba nesithende futhi sibe nesineke, futhi izipikili - zinamandla futhi zinempilo.Thola ukuthi iziphi izifo zemithi yendabuko zisebenzisa i-melon.
Ukudla okunomsoco
I-melon yekhalori efomini layo eliluhlaza i-35 kilocalories kuphela ngamagremu angu-100. Lesi sibalo esincane kakhulu, ngakho-ke sifanele ukusetshenziswa, ngisho nalabo abazama ukunciphisa umzimba. Kodwa udinga ukukhumbula ukuthi lo mkhiqizo ungabangela ukwanda kwesifiso.Kukhona ngisho ne-mono-diet-based based-melon, amantombazane amaningi enza izinsuku ezincibilika ezincibilikisiwe noma afaka lesi sithelo ekudleni izithelo kanye nokudla kweberry. Kodwa akufanele uthathwe imvane enomile: amagremu angu-100 omkhiqizo aqukethe ama-kilogram angu-341.
Kubalulekile! Naphezu kwezimfanelo eziningi ezinhle, sebenzisa ikhabe njengoba isithako esiyinhloko ekudleni kuvunyelwe kungakapheli izinsuku ezintathu.
Ekuphekeni
I-melon idliwa hhayi kuphela eluhlaza, kodwa nayo isomile futhi yomisiwe. Ibuye isetshenziswe njengesithako sama saladi ahlukahlukene, isibonelo, okuthakazelisayo kakhulu lo mkhiqizo uhlanganiswe noshizi. Phakathi kwezinye izinto, kusukela kulesi sithelo esihlwabusayo nesamanzi, abantu abaningi bathanda ukupheka ama-marmalade, ama-jams nokulondoloza. Kubuye kube yingxenye yezinhlobonhlobo zokugqoka okumnandi - kokubili okungewona utshwala nokuphuza utshwala.Bheka ama-melon angcono kakhulu etafuleni lakho.
Uma usebenzisa isidlo esinjalo kufomu eluhlaza, kudingeka ukhumbule ukuthi akudingeki ukupholile ngaphambi kokukhonza. Isithelo kufanele sibe sezingeni lokushisa. Ekuqaleni, kufanele ihlutshiwe futhi ihlungwe, bese ihlukaniswa zibe izingxenye.
Sikukwazisa ukuthi ufunde ukwenza kanjani ikhabe elimisiwe ekhaya.
Lo mkhiqizo uzuze ukuthandwa okungavamile phakathi kwabakhileyo emazweni amaningi, okuyinto engamangali, ngoba izici zokunambitheka zalesi sithelo azishiyi lutho. Futhi kungabizwa ngokufanele ngokuthi igumbi lokugcina lamavithamini. Isihluthulelo sempilo enhle, intsha yesikhathi eside nobuhle kusekusetshenzisweni kwamakhabe ngokulinganisela.
