Amandla

Indlela yokuchitha ubusika futhi uhlangabezane nentshonalanga, noma ama-7 best zokupheka for pancakes for Shrove ngoLwesibili

Ezweni lanamuhla, uMaslenitsa akagubha njengasezinkathini zikagogo, kodwa ngesikhathi esifanayo umbuzo wokupheka ama-pancake amnandi awukahle ulahlekelwe ukuhambisana kwawo. Yingakho sichaza ngokuningiliziwe izindlela zokupheka ezithandwayo ezingaba usizo kulo lonke isonto lemikhosi, kodwa okokuqala masibuyele emlandweni.

Umsuka weholide

Phakathi nonyaka, amaKristu agubha amaholide amaningi angokwenkolo, kodwa ngokuqondene noMaslenitsa, kwakungenjalo ngaso sonke isikhathi.

Ezinsukwini zakudala, isonto lonke lemikhosi lalihlotshaniswa nokukhulekelwa konkulunkulu bamaqaba, ababefanele banike isivuno esihle nokuzala ngonyaka wonke.

Ekhalendeni labantu baseMpumalanga Slavic, leli holide limelela uhlobo lomngcele phakathi kwebusika kanye nentwasahlobo, phakathi kokudla inyama nokuphuza. Usuku lokuqala kweSonto Lama-Cheese (igama lobuphawu lesikhathi sekhalenda. ISonto Lama-Orthodox YaseRussia) liboshwe ePhasika le-Orthodox, ngakho-ke lingashintsha njalo ngonyaka. Amasiko amaningi ahlobene noMaslenitsa asinda kuze kube manje. Isibonelo, isidlo esikhulu ama-pancake, okufanekisela ilanga lokhokho bethu, elifanayo legolide, elibukhali, elizungezile nelishisayo.

Kwakucatshangwa ukuthi i-pancake ebhakiwe noma ikhekhe eliphambili kungaba isinkwa esihle somhlatshelo esontweni lobuhedeni esinika abantu ukufudumala nokukhanya.

Izimfanelo ezengeziwe zemikhosi yi-effigy yama-Maslenitsa, imikhosi yomuntu ngisho ne-sledding.

Uyazi? Ngasekupheleni kweShrovetide, okhokho bethu abazange benze eyodwa, kodwa masinyane izilwane ezimbili ezigxotshiwe - iShrovetide neShrovetide, ezifanekisela umyeni nomkhwenyana. Ngemva kokushisa, umlotha wabo wahlakazeka emasimini, ekholelwa ukuthi uzoletha isivuno esihle ngonyaka omusha.

Izindlela zokupheka ezinhle ze-pancake ngesinyathelo nesinyathelo izithombe namavidiyo

Nsuku zonke Usuku lwe-Pancake lunompheme walo oyinhloko, kodwa ngandlela-thile izoba yi-pancake, iphekwe futhi ikhonjiswe ngezindlela ezahlukene. Cabangela zonke izinketho eziyisikhombisa ezikhona zokudalwa kwayo.

"Umhlangano "(iresiphi yama-pancake ngobisi ngoMsombuluko)

Kusukela esikhathini esidlule ngalolu suku lweMaslenitsa, i-pancake yokuqala yokubhaka yanikezwa abampofu, kanti abanye bekufanele badliwe etafuleni lomndeni elivamile. Akumangalisi ukuthi usuku lokuqala lweShrovetide luhloselwe imihlangano.

Ama-pancake amancane akwenziwe ngokwe-iresiphi yama-classic - nobisi, ongayengeza nganoma yikuphi ukugcwalisa okumnandi, kungafaneleka ngalolu suku.

Njengoba ukugcwalisa ama-pancake kuphelele: i-apula jamu, i-plum jam, i-black currant jamu, i-jamu lokusajingijolo, i-mandarin jam jam, isiraphu ye-maple, i-pumpkin jam ne-orange kanye nemon, kanye ne-strawberry noma i-cherry jam.

Kusukela kwimikhiqizo oyodinga:

  • 1 l ubisi;
  • Amaqanda amabili;
  • U-270 g ufulawa;
  • 2 tbsp. izinkezo zeshukela;
  • 3-4 Ubuciko. izinkezo zewoyela yemifino;
  • i-pinch encane ketshezi kanye ne-soda (ingaba ngasendlini yommese);
  • ukugcoba ama-pancake, ungalungisa ibhotela noma ujamu, kodwa kungakhethwa.
I-Kitchenware: i-pan enkulu yama-litre amabili, isitsha, i-whisk, i-pan yokuthosa, i-spatula yokuguqula.

Inqubo yokupaka ama-pancake kwenzeka ngokulandelana okulandelayo:

  1. Sithatha ipanishi, futhi sithela isamba esilinganisiwe sobisi kuwo, sibeke esitofu ukuze siwutshise kancane (ubisi obandayo ngeke buvumele ama-pancake ukuba apheke kahle).
  2. Ngesikhathi ubisi lufudumala, sihlukanisa amaqanda amabili esitsheni esisodwa bese senezela ushukela, ucezu kasawoti kanye ne-soda kubo, konke lokho kuhlanganiswe kahle (yilokho ingxenye yezithako ezikuvumela ukuba uthole ama-pancakes kokubili okugcwala okunamnandi nokunethezeka).
  3. Engeza ama-3-4 wezipuni zamafutha yemifino (ungasebenzisa amafutha e-sunflower avamile) inhlanganisela yeqanda elishayiwe bese uhlanganise konke ngokuphindaphindiwe.
  4. Manje silinganisa cishe u-300 ml ubisi obushubile ovela epeni bese uwuthululela kuzo zonke izithako ezihlutshiwe.
  5. Engeza ufulawa, bese uxuba kuze kube bushelelezi.
  6. Ngokushesha nje lapho izibani ezincane zinyamalalala enhlama, engeza inani elisele lobisi kulo futhi uhlanganise konke futhi, ukuze slurry yethu ithole ukuvumelana kwe-ukhilimu obukhulu.
  7. Uma ungasheshi, ungashiya inhlama uhhafu wehora ekamelweni lokushisa ukuze zonke izingxenye zalo ziqale ukusebenzisana kangcono, kodwa uma ulindele izivakashi futhi usheshe, khona-ke lesi sigaba singaphuthelwa.
  8. Sithola i-pan (kahle, uma une-pancake ekhethekile), uphinde ugeze futhi uwubeke esitofu.
  9. Ukufudumala kahle epanini, gcoba ngendwangu encane yamafutha omquba, ongasebenzisa ibhulashi ekhethiwe noma i-napkin ephepheni ezinamaqabunga amaningana.
  10. Ukusebenzisa i-ladle, uthele inhlama epanini, uyijikeleze kancane bese ngaleyo ndlela uhambisa ingxube yethu phezu kwendawo yonke (kuhle ukuxuba inhlama ngaphambi kwephakeji ngalinye elilandelayo).
  11. Sishiya i-pancake yokugcoba imizuzwana engu-20-30, bese usheshe uvule ngaphesheya.

Kubalulekile! Umlilo ngaphansi kwe-pan kufanele ube ngaphezu kokujwayelekile, ngaphandle kwalokho ama-pancake akho azopheka isikhathi eside futhi le nqubo izothatha isikhathi esengeziwe.

Njengoba usuqedile ngama-pancake, ungawagcoba ngebhotela noma ukugoqa ukugxila. Enye yezinketho ezithandwayo yi-ushizi wendabuko, ophekwe nge-cottage shizi kanye namaviniga omisiwe.

Ividiyo: kanjani ukwenza ama-pancake ngobisi

"Zaygryshi" (iresiphi yama-pancake ngemvubelo ngoLwesibili)

Ngosuku lwesibili lukaShrovetide, ezinsukwini zakudala, umakoti oshade naye wayevame ukwenza, futhi njengoba kwakungokwesiko, izivakashi zomkhwenyana zamukelwa ngetafula elinikezwe ngokukhululekile, elibuye lihlangane nama-pancake. I-recipe enhle ngoLwesibili ingaba yindlela yokusebenzisa imvubelo, ngoba ama-pancake abe yindlala futhi enomsoco - okudingayo kuthebula lokugubha. Izithako:

  • 4 izibuko zamanzi afudumele, abilisiwe;
  • 6 tbsp. izinkezo zeoli lika-sunflower;
  • Amaqanda amathathu aphakathi;
  • 20 g imvubelo eyomile;
  • ½ tsp usawoti;
  • 1 tbsp. isipuni ushukela;
  • 220 g ufulawa owenziwe kabili;
  • ibhotela yokugcoba ama-pancake.

Izitsha zekhishi: izitsha ezimbili ezijulile, i-pan yokuthosa, ifilimu yokudla, i-whisk, i-spatula yokuguqula.

Ukulandelana kwazo zonke izenzo kanje:

  1. Sigcoba imvubelo ngezandla zethu bese siyidlulisela esitsheni esijulile.
  2. Yengeza kubo ingxenye yesilinganiso seshukela nengxenye yendebe yamanzi afudumele, abilisiwe.
  3. Ukuxuba konke, sethula ekuxubeni kwethu isipuni sofulawa bese sihlanganise konke futhi.
  4. Vala isitsha ngefilimu yokudla bese ushiya endaweni efudumele cishe isigamu sehora. I-opara esiphelile ibhekwa uma i-cap ephakeme neyomfutho ebonakala phezu kombuthano, ekhombisa isenzo esivamile semvubelo.
  5. Shiya inhlama eceleni kwesikhashana, futhi esitsheni esithile esijulile, hlanganisa amaqanda nawo wonke ushukela, ungeze usawoti kanye namanzi asele kubo.
  6. Hlanganisa konke, hlanganisa okuqukethwe kweziqukathi ezimbili (ukuthelela inhlama kumaqanda) futhi uhlanganise konke ngokugcwele.
  7. Ezingxenyeni ezihlanganisiwe zezingxube zikafulawa bese uthele amafutha we-sunflower, uvuse konke kuze kube yilapho ubushelelezi.
  8. Sishiya isitsha ngesigamu sehora ekhishini elifudumele futhi emva kwalesi sikhathi siyaqhubeka sibheka ama-pancake.
  9. I-pan ingafakwa ngokugcoba ngendlela efanayo nokuhluka kokuqala, ukuguqula ama-pancake ngaphezu komzuzu owodwa uma ukhala (ngokushesha nje lapho imiphetho ifaka kahle).

Ama-pancake alungiselelwe angakhonzwa etafuleni esikhundleni sesinkwa, noma ungagqoka izinto ezingenayo i-unsweetened kuzo (okumnandi, udinga ukwengeza ushukela owedlulele enhlama).

"Gourmand" (iresiphi yama-pancake nge-caviar on NgoLwesithathu)

NgoLwesithathu, okungukuthi, ngosuku lwesithathu lwe-Shrovetide, ngokwesiko, umkhwekazi kufanele athathe umkhwelwane, amphathe ngama-pancake anomnandi futhi anomsoco.

Kungaba yini okungeyona engcono kunazo zonke kulesi sidlo kune-caviar, ngakho ake sicabangele iresiphi yokupheka nalesi sithako. Eqinisweni, sikhuluma ngama-pancake we-classics (ukulungiswa kuchazwe ku-iresiphi yokuqala), kuphela uma ugcwalisa kubo kudingeka ulungiselele i-caviar ebomvu, futhi i-pancake ngayinye ifakwe kahle ngebhotela elicibilikile.

Ku-pancake eyodwa ephakathi oyidingayo mayelana nepuniji ye-caviar, ehlukaniswa ngokulinganayo phakathi. Ukubeka i-caviar, gcwalisa ithubhu bese uthatha izingxenye ezimbili.

Faka ama-halves epuleti, uthathe emaphethelweni ukuze i-caviar ibonakale. Ungaphinda ufeze ama-pancake enxantathu bese ubeka i-caviar phezulu phezu kwepuni.

Uyazi? Ezikhathini zasendulo, uMaslenitsa wachaza ukushintshela koNyaka Omusha, ngakho-ke ungafaniswa nosuku lwanamuhla ngoDisemba 31. Izinsuku ezintathu zokuqala zeviki zazibizwa ngokuthi uNarrow Maslenitsa, futhi kusukela ngoLwesine kwagujwa imikhosi kaWide noNyaka Omusha yonke indawo.

"I-Rampant" (iresiksi iresiphi yobhiya ngoLwesine)

Usuku lwesine lukaMaslenitha lwacatshangwa okhokho bethu ukuba babaluleke kakhulu, ngakho-ke ngoLwesine noma yiliphi ibhizinisi layeka futhi abantu bahlanganyela emikhosini emikhulu.

Noma kunjalo, noma yikuphi okujabulisayo ngalolu suku nje ngeke kwenzeke ngaphandle kwesidlo esinomsoco nesondlo ngendlela yama-pancake obukhulu okwenziwa ngobhiya, okusho ukuthi kufanele uqaphele le recipe "Maslenichny". Izithako:

  • 1 ingilazi yobhiya;
  • Amaqanda amabili;
  • 1 ingilazi yobisi;
  • 1 inkomishi ufulawa;
  • 1-2 tbsp. izinkezo zikashukela (kuye ngokuthi usebenzisa i-sweet or other filling);
  • ucezu kasawoti;
  • 0.5 isipuni soda;
  • 4 tbsp. izinkezo zeoli lika-sunflower.

Sincoma ukuthi sifunde kanjani ukuhlola amaqanda amasha ekhaya noma ngosizo lwamanzi, kanye nokuthi amaqanda amaqanda nezinyoni zezinkukhu ziyasiza kanjani.

I-Kitchenware: isitsha esijulile, i-whisk, i-pan, i-spatula yokushintsha ama-pancake.

Inqubo yokupheka inezinyathelo ezilandelayo:

  1. Hlanganisa amaqanda, usawoti, soda kanye noshukela esitsheni esijulile (noma epanini) kuze kube yilaphabushelelezi.
  2. Kancane kancane sethula ufulawa, ubhiya nobisi (ngokulandelana ngokulandelana), isikhathi ngasinye sihlanganisa konke kahle.
  3. Engeza amafutha we-sunflower emgqumeni ohlangene futhi emva kokuxuba, ushiye imizuzu engu-5-7 ukufaka nokusungula okungcono.
  4. Ngalesi sikhathi, ukushisa i-pan, ukugcoba ngamafutha we-sunflower bese uqala ukuthulula inhlama ngaphezulu. Ngakolunye uhlangothi, i-pancake izobhoboza cishe isigamu seminithi, emva kwalokho uhlangothi olulodwa lungasuswa ngebhotela elicibilikile.

Eqinisweni, ubhiya kulezi zinhlayiya cishe azizwele futhi kungakhonzwa kokubili inyama kanye nokugcwaliswa okumnandi, nokho, kulokhu okulandelayo kungcono ukwengeza ushukela owedlula. Zibandakanya futhi ukhilimu omuncu, futhi kulokhu zingamane zigoqiwe ngonxantathu ephepheni, futhi emva kokufaka uketshezi okhilimu omuncu.

"Teschina kusihlwa" (iresiksi iresiphi ye-kefir ngoLwesihlanu)

Ngemva kokuhlala kumkhwekazi wakhe ngoLwesithathu, ngosuku lwesihlanu lukaShrovetide, umkhwenyana kufanele athathe endlini yakhe, eqinisweni, ukuba amphathe nge-pancake enomsoco ofanayo (ungawapheka ngokwakho). Isixazululo esilula sizoba iresiphi elula esekelwe ku-kefir, okuzokwenza ukuba ungatholi nje okumnandi kuphela, kodwa futhi nesidlo esihle nesiphephelo esiphezulu. Izithako:

  • 400 g wefir;
  • Amaqanda amabili;
  • 2 tbsp. izinkezo zeshukela;
  • 170 g wefulawa;
  • 2 tbsp. izinkezo zewoyela yemifino;
  • ucezu kasawoti;
  • kancane ngaphansi kwesigamu sesipuni se-soda.

I-Kitchenware: isitsha esijulile, i-whisk, i-pan.

Inqubo yokupheka ama-pancake:

  1. Hlanganisa ku-kefir ye-bowl, amaqanda, ushukela nosawoti ukuze lezo zinsuku ziqedwe ngokuphelele.
  2. I-injected flour injected into ingxube, uqhubeka uhlanganise yonke into nge-whisk, bese ushiya inhlama imizuzu engu-30.
  3. Ngemuva kwesigamu sehora, sidonsa i-soda esitsheni esihlukile, ngokungeza amanzi amancane kuso (cishe isigamu se-isipuni siwela ku-0.5 l wefir).
  4. Hlanganisa futhi, gxuma inhlama emisiwe kakade, engeza kuwo amafutha we-sunflower kanye ne-soda ehlanjululwayo, futhi emva kokuxuba okulandelayo, singaqhubeka nokufisa.
  5. Sishisa i-pan, uyigcobe ngamafutha we-sunflower futhi uthele i-pancake yokuqala ne-ladle.
  6. Ngemuva kwemizuzwana engu-30 noma iminithi elingu-1, yiphendulela ngaphesheya futhi uqhubeke uphonta kuze kuphekwe ngokugcwele emlilweni ophakathi. Ngendlela efanayo, konke okunye kulungiselelwe, kuphela i-pan ayikwazi ukugcoba ngamafutha.

Kubalulekile! Uma ufuna ama-pancake akho abe nemigodi emikhulu, ke sincoma ukufudumala i-kefir kancane ngaphambi kokuxubana nezinye izithako, futhi gazinga ama-pancake ngokwawo epanini elishisayo kakhulu.

Isidlo esiphelile singakhonzwa etafuleni ngejamu noma sithele phezu kwenhlamba, efafazwe ngamantongomane agayiwe.

Ividiyo: indlela yokupheka ama-pancake ku-kefir

"Imihlangano yeZolovkin" (irecake cake recipe ngoMgqibelo)

Ngokwesiko elidala, eShrovetide ngoMgqibelo, kuyisiko ukumema izivakashi kubodadewabo. Futhi, ukwenza ngaphandle kwama-pancake ngemibuthano enjalo ngeke isebenze, kodwa manje ngifuna ukumangaza izivakashi nakakhulu. Ikhekhe le-pancake lizoba yindlela enhle kakhulu yokwelashwa - okungezelelwe ukufaka itiye noma ikhofi.

I-iresiphi yokupheka ukudla okumnandi akuyona into enzima njengoba ingase ibonakale ekuqaleni, futhi imikhiqizo kuyo ijwayelekile.

Ama-pancake:

  • 300 g wefulawa;
  • 4 amathisipuni ushukela;
  • 1 l ubisi;
  • Amaqanda amane;
  • ½ tsp usawoti;
  • 55 ml ioli le-sunflower.

Ukugcwaliswa:

  • 2 ubhanana;
  • I-apula engu-1;
  • isigamu selamula;
  • 40 g ibhotela;
  • 25 amagremu ushukela;
  • 25 ml we-cognac;
  • Iphakethe elilodwa le-jelly;
  • 20 amagremu ama-walnuts;
  • 150 g ukhilimu omuncu.

Ama-walnuts azuzisa kakhulu umzimba womzimba wesifazane nomzimba womuntu. Amantongomane asetshenziselwa kakhulu kwi-cosmetology nemithi yendabuko. Futhi funda ukwahlukanisa okuwusizo, amagobolondo namafutha omununu.

I-Kitchenware: isitsha esikhulu nesinzulu, i-pan, i-spatula yokuvula ama-pancake, abisi-silicone isikhunta.

Inqubo yokwenza ikhekhe kanje:

  1. Hlanganisa amaqanda, ushukela nosawoti.
  2. Engeza u-100 ml ubisi nalo lonke ufulawa olufuthiwe, uvuselele kuze kube yibushelelezi nge-whisk.
  3. Thela ubisi obusele, engeza amafutha yemifino futhi uphinde uvuse konke.
  4. Gwema inhlama nge-sieve emihle ukuze ususe noma yikuphi ukusila okusele.
  5. Sigcoba i-pan nge-elincane lamafutha we-sunflower futhi siyifudumele kahle, uthele inhlama ibe yi-ladle, uyisakaze ngokulinganayo phezulu.
  6. Ngemuva kokuvela emaphethelweni e-brown crust, vula i-pancake ngakolunye uhlangothi futhi gazinga eminye imizuzwana embalwa. Ngendlela efanayo fry konke okunye.
  7. Manje iya ekugxotsheni. Siphinde sihlanze izithelo zethu: ubhanana - emibuthanweni encane, nama-apula - ngezicucu.
  8. Faka i-bhotela epanini elishisayo bese ulinda kuze kube yilapho liqhekekile ngokuphelele, lilahleke yonke indawo.
  9. Beka ama-apula ahlanziwe ebhotela (apheka isikhathi eside kunokubhanana), engeza ijusi kalamula (hhayi ngempela isigamu esiphezulu) futhi ngokushesha nje lapho i-crust enhle ibonakala kuma-apula, engeza ibhanana. Awukwazi ukukhipha ijusi, kodwa umane ukhiphe uhhafu welamula ngefoloko futhi ngaso sonke isikhathi uthola izithelo zokuthosa ukuze ubhontshe ubuso be-griddle.
  10. Engeza ushukela, futhi emva kwalo cognac, okumele ihlelwe emlilweni.
  11. Ngemva kokuxuba konke okuqukethwe futhi, siyifaka epulini elihlukile futhi siqhubeke nokwenza i-jelly.
  12. I-jelly ihlanjululwa ngokusho kwemiyalelo esikhwameni, okungukuthi, udinga 400 ml amanzi afudumele angama 90 g womkhiqizo.
  13. Ngenkathi kusetshenziselwa uketshezi lwamanzi, ake siphuthe ama-pancake: ngamunye wabo sisakaze izingcezu ezimbili ze-apula kanye nesilinganiso esifanayo se-banana, emva kwalokho siyifaka yonke inhlama.
  14. Beka amashubhu e-pancake okwenziwe ngomumo, bese uwafaka embuthanweni.
  15. Gcwalisa wonke ama-pancake aphile futhi uthumele efrijini ngamaminithi angu-30.
  16. Ikhekhe elivele lilungele futhi selifriziwe ukuze lishintshe epulangwe bese libhashiza ukhilimu omuncu, lifafaze nge-walnuts eqoshiwe.
Lesi sidlo esihlwabusayo futhi esilula ukupheka siphelele cishe noma iyiphi itafula leholide.

Uyazi? Kukholelwa ukuthi usuku lokuqala lwePancake luthiwa yi-Komoeditsa futhi lugubha ngoMashi 20 noma 21. "Izimpukane" zazibizwa ngokuthi izingwebe, ezivele zavusa iholidi. Yilabo abahlatshwa khona ama-pancake aphekiwe, ngakho-ke leli zwi lithi: "i-pancake yokuqala yokudla".

"Usuku lokuthethelela" (iresiphi yama-pancake ahlanganisiwe ngeSonto)

Usuku olulindeleke kakhulu futhi oluhle kakhulu lweMaslenitsa yiSonto. Uhlale ezinikezele ekuboneni ubusika futhi enikezela imikhosi yemisindo, ngokuvakashela izivakashi nemikhosi emikhulu.

Akusho ukuthi ngosuku olunjalo ngeke kube khona ama-pancake okwanele, ngakho-ke sikunikeza iresiphi yesidlo se-pancake esinezinkuni ngokugcwalisa inyama. Izithako:

  • 1 l ubisi;
  • Amaqanda amabili;
  • 300 g wefulawa osikiwe;
  • 150 g ibhotela;
  • ½ tsp usawoti;
  • Isipuni 1 ushukela;
  • I-200 g igcobe inyama;
  • 1 anyanisi.
Izitsha zekhishi: isitsha esijulile, i-whisk, i-pan, i-spatula yokuguqula ama-pancake nokuvuselela ukugcwaliswa.

Inqubo yokwenza ama-pancake anezinkuni angahlukaniswa ngezinyathelo ezilandelayo:

  1. Esikhathini sokuphuza amaqanda ejubane, faka usawoti bese uhlanganise kahle.
  2. Thela ushukela nesibhamu kuze kube yilapho ubushelelezi.
  3. Engeza mayelana no-2/3 ubisi olutholakalayo bese uvuselela konke futhi.
  4. Yethula ufulawa ezinxenyeni, uhlukanise zibe izingxenye eziningana futhi uchithe kahle enhlanganisweni yeketshezi isikhathi ngasinye (akufanele kube khona izibhamu).
  5. Thela ubisi osele bese uhlanganisa konke futhi.
  6. Emanzini okugeza, gcoba ibhotela bese uyifaka enhlama.
  7. Beka i-pan phezu komlilo, futhi ngokushesha nje lapho iqhuma kahle, yifaka ngesigqabhezana noma inani elincane lamafutha we-sunflower.
  8. Thela i-ladle yesobho, ngokufanayo isakaze phezu kwendawo yonke.
  9. Fry the pancake zombili izinhlangothi bese ubeka epulatifheni. Ngendlela efanayo fry okunye.
  10. I-anyanisi ye-dice ne-gazinga kuze kube nsundu yegolide.
  11. Engeza i-mince kuya epanini futhi gazinga uze ulungele.
  12. Выкладываем готовую начинку на блинчики, в расчёте 2 ложки фарша на 1 блин, и заворачиваем их конвертиком.
  13. Все конвертики обжариваем с каждой стороны в течение минуты.

Ngakho-ke, sinesidlo esilungele futhi esihle esingasetshenziswa etafuleni ngocwisi omuncu, nje sigqoke ngemifino.

Ividiyo: kanjani ukupheka ama-pancake anezinyamazane ngenyama

Ukuqagela ngama-pancake eShrovetide

Iningi labantu lithatha ama-pancake okuphekwe kuphela njengesidlo esihlwabusayo, kodwa njengoba kuvela, nabo bangaqagela. Ngakho-ke, ukupheka ama-pancakes emvubelo, qaphela indlela inhlama ifanele ngayo: uma kulungile, unyaka uzophumelela, kodwa uma kungenjalo, izinkinga azikwazi ukugwema.

Futhi, i-pancake yakho yokuqala yokubhaka kufanele uzinake. Uma enesibindi, ngisho nenkosikazi engashadile maduze ishade, futhi owesifazane oshadile lezi zici uthembisa ukuphila komndeni okujabulisayo.

Ngaphezu kwalokho, i-pancake yokuqala ebhakabhaka ingathathwa njalo yindoda engadluliyo futhi ikwazi igama layo, ngoba ngokusho kwenkolelo, lokho kuyoba igama le ntombazane encane. Amantombazane amancane acatshangelwayo azama ukuqagela isiphetho sabo ngokusebenzisa amaphethini amahle kakhulu ekuvivinyweni okuvaliwe, nokho, iningi lawo labona kuphela lokho ababekufunayo.

Uma ufisa, ungenza i-pancake yokuqala ibe yimbi kakhulu kunabanye futhi ubhake izinto ezihlukahlukene, ukuze ngokusabalalisa izingcezu phakathi kwamalungu omndeni ukuthola ukuthi yini ongayilindela ngonyaka ozayo.

Sincoma ukuthi ufunde indlela yokupheka ikhekhe lethanga.

Ngelinye igama, uMaslenitsa kuzo zonke izinzwa iholide ethakazelisayo kakhulu, ngoba phakathi nesonto ungahlangana nomndeni wakho, uhambe uhambe, udle inala, futhi ngezinye izikhathi uphinde uthole isiphetho sakho. Yingakho akufanele uphazamise amasiko okhokho bakho futhi uhlole kangcono yonke imininingwane yomkhosi ngokuseduze.