Ukupheka okuzenzela

Indlela yokupheka isaladi yase-Korean zucchini ebusika ekhaya

Wonke umuntu uyazi izaqathe zaseKorea - lesi sidlo siye sazuza isikhathi eside futhi sazuza ngokufanele. I-zucchini yaseKorea ayidluli kangako, nakuba le saladi egcinwe ingenawo ukunambitheka okungavamile. Ngezansi iresiphi yokulungiselela kwayo.

Izici ze-Flavour

Ngokunambitheka kwalesi isaladi, i-zucchini kanye ne-izaqathe ziqine, i-coriander igcizelela ukunambitheka kwe-flavour, no-anyanisi nama-pepper ashisayo anikeze i-spiciness kanye ne-piquancy.

Ngokuvamile, kuvela inhlanganisela enkulu, okuyinto abantu abaningi abayoyithanda.

Funda ukuthi ungakhula kanjani i-zucchini engxenyeni engadini, indlela yokutshala, indlela yokutshala i-zucchini ezivela kumbewu, kungani izimbali ezingenalutho zivela ku-zucchini, futhi zifunde nendlela yokubhekana ngokuphumelelayo nezinambuzane nezifo zucchini.

Yikuphi i-zucchini okungcono ukuthatha ukuvuna

Okufanele kakhulu kulesi isaladi kukhona ama-zucchini amancane aphakathi, azohlinzeka ukunambitheka okungcono kakhulu. Kodwa, ngokuyisisekelo, uvumelane nemifino evuthiwe, evame kakhulu. Uma usebenzisa ama-specimens anjalo, kuzodingeka bahlanzwe ngaphambi kokupheka.

Ukulungiselela amathini namabhodlela

Ukuze uthole ama-saladi okugaya, kuyadingeka ukuthi inzalo yamakhekhe kanye nezimbiza. Kungcono kakhulu ukumane ubilise amabhodlela; uketshezi amathini, ungasebenzisa enye yezindlela ezilandelayo:

  • ukucubungula amabhange nge-steam imizuzu engu-15; ngenxa yalokhu, kulula kakhulu ukusebenzisa ipuleti ekhethekile ejikelezayo ngezimbobo zamathini, okufakwa epanini elibilisa;
  • uma kukhona isikebhe esifanele, ungabilisa izimbiza kuwo;
  • amabhange angafakwa inzalo emzimbeni we-microwave, lapho athululela khona amanzi amancane (ungqimba wamamitha ambalwa), ufake i-microwave bese usetha i-timer imizuzu emithathu emandleni angu-700 watts.

Sincoma ukuthi sijwayelane nezindlela ezihlukahlukene zokugaya amakani ekhaya.

Amathuluzi ekhishi

Ukupheka i-zucchini eKorea kuyodinga:

  • i-grater yeKrotroti yaseKorea;
  • ummese wekhishi;
  • ibhodi yokusika;
  • umthamo wesaladi;
  • isitsha sokubuyisela kabusha amathini kakade aqukethe i-ulethisi (ungasebenzisa isitsha seladi uma kuphela kushiswa);
  • umpheki.

Izithako

Ukuze ulungise le saladi, uzodinga imikhiqizo elandelayo:

  • zucchini - 3 kg;
  • izaqathe - 0.5 kg;
  • anyanisi - 0.5 kg;
  • I-pepper eshisayo - 1 pc.;
  • ushukela - 150 g;
  • Uviniga 9% - 200 g;
  • amafutha yemifino - 150 g;
  • coriander - 2 tbsp. l.;
  • usawoti - 3 tbsp. l

Isinyathelo Ngesinyathelo Inqubo Yokupheka

Uma i-zucchini ikhulu kakhulu, kufanele ihlanzwe, imifino esencane encane akufanele ihlanzwe.

  • I-squash igcwele isanqante yaseKorea.

Kubalulekile! Umgogodla we-zucchini nge-pulp ekhulayo kanye nembewu ayihlanjululwa futhi ayisetshenzisiwe.

  • On the same grater isanqante rubbed.
  • U-anyanisi uthathe izindandatho zemizuzu emincane, ezingahlanganiswa emaphethweni ngamanye.
  • I-pepper eshisayo inqunywa emibuthanweni, imbewu ingasuswa, futhi ungashiya.

  • Konke okugayiwe futhi okucwengeziwe kugoqwe esitsheni, kunezelwa zonke izithako: usawoti, ushukela, umhlabathi coriander, amafutha yemifino, uviniga, emva kwalokho konke kuhlanganisiwe.
  • Izithako ezixubile zishiywe emgodini okungenani imizuzu engama-30.
  • Ngemuva kwesaladi kuye kwaphela isikhathi esibekiwe, kuhlanganiswe futhi.
  • Okulandelayo, beka isaladi emabhange bese uvale amabhodlela.
Ukuze inzalo izimbiza zibekwe esitsheni ngamanzi afudumele. Ubuningi bamanzi kufanele kube ngaphansi kwekhanda mayelana namasentimitha ambalwa. Amanzi afakwa emathunjini; emva kokubilisa, isikhathi esilindelekile sokubilisa inzalo siqala ukubalwa: izimbiza eziyi-0.5-litre zigcinwa imizuzu engu-15, itangi le-0.7-litre liyimaminithi angu-20, itangi le litre lingamaminithi angu-30.

Uyazi? Isanqante saseKorea sakhiwa amaKorea ahlala endaweni yaseSoviet esikhundleni sokudla ezinye izitsha zendabuko zaseKorea, okwakungenakwenzeka ukuthola izithako.

Ividiyo: indlela yokupheka isaladi yase-Korean zucchini ebusika Emva inzalo, izimbiza zisusiwe bese zipholile.

Lapho ukugcina isaladi yaseKorea

Uma ngesikhathi sokugaya yonke into isetshenziswe ngendlela efanele, isembozo sasivalwe ngokuqinile, kanti ukulondolozwa kungalondolozwa iminyaka eminingana ekamelweni lokushisa.

Eqinisweni, kungcono ukudala izindawo zokulondolozwa ngendlela eqhubekayo kuze kufike ukuvuthwa kwemifino emisha. Ngakho, imifino ekheniwe izogcinwa ngonyaka ongaphelele. Zigcine endaweni emnyama, mhlawumbe ekamelweni. Ungagcina ebhaleni elivuthayo nelinamaqabunga noma i-loggia (ukuze ingafriji), efanelekile ukugcina kanye ne-cellar.

Sikukwazisa ukuthi ujwayele ukupheka ama-zucchini amaqabunga amahle kakhulu ebusika, kanye nendlela yokupheka i-zucchini eqoshiwe futhi eyomile.

Yini ongayenza etafuleni

I-squash ngesi-Korean ingakhonzwa njengesitsha sokudla inyama. Zihamba kahle ngamazambane abilisiwe futhi anomisiwe, u-buckwheat, irayisi, ibhali. Ilungele ngokuphelele imimoya njengendlela yokudla.

Abasebenzisi benethiwekhi ekulungiseleleni isaladi se-Korean zucchini

Sawubona othandekayo! Ngifuna ukubonga kakhulu ngesayithi elinjalo! Ngiye ngilungiselela unyaka wesibili futhi zokupheka zihle kakhulu !!! Nganquma ukuthumela iresiphi yami yokuqala (noma kunalokho umama). Susa uma ngabe sekukhona kakade.

Ngakho: -2kg zucchini; -8 bolg i-pepper; -4 izaqathe;

I-marinade: - izipuni ezimbili. usawoti; -1 I-Art. ushukela; -1st amafutha yemifino; -1 I-Art. 9% uviniga; - Isikhathi sokwenza izaqathe ngesiKorea (ukunambitha nxazonke iphakethe).

Ukulungiselela: 1. I-Squash ne-izaqathe, ama-three agwetshelwe izaqathe ngesiKorea. 2. I-Pepper mode tincetu ezincane. 3. Siphonsa konke lokhu ku-marinade futhi sikuvumele amahora ama-5 (evuselela ngezikhathi ezithile). 4. Ngaphezu kwalokho, wonke amabhange (inzalo futhi eyomile) futhi inzalo ngamaminithi angu-20. Ukukhiqizwa kwamathini angama-5 l.

I-iresiphi ilula, kodwa enhle kakhulu.

martinyuk93
//forum.say7.info/post4021042.html?mode=print

I-recipe ye-zucchini ngesi-Korean ilula, izithako zalesi isaladi zivame kakhulu futhi ezingabizi, ngakho-ke izinkinga ngokukhiqiza kwayo akufanele zibe. Ngesikhathi esifanayo, isaladi inomnandi kakhulu futhi ingasetshenziswa ngezitsha eziningi.