Okuyingqayizivele, kodwa ewusizo kakhulu ubisi ngegaliki: zokupheka zemithi yendabuko, contraindications

Ubisi ngegalikhi lunempahla eminingi ewusizo engasiza ngezifo ezinhlobonhlobo kubantu bazo zonke ubudala.

Inzuzo enkulu yale thuluzi yukuthi lokhu kuphuza kungalungiswa masinyane futhi kalula kusuka emikhiqizweni emibili ehlala isesandleni.

Lesi sihloko sizochaza ngokuningiliziwe, okuvela kuzo izifo isiphuzo esikusizayo, mayelana nezindlela zokwenza ukuphulukisa "elixir", imiphumela yalo emzimbeni kanye nokuphikisana okungenzeka.

Zuza kanye nokulimala

Ngenxa yezingxenye zayo ezizuzisayo, i-garlic inomphumela omuhle emzimbeni womuntu. Ngenxa yobisi ekudleni ngegalikhi, okulandelayo kwenzeka.:

• Thuthukisa umkhuhlane futhi uvimbele ukuvuvukala.
• Ukuhlanza nokujwayelekile kwesibindi.
• I-cholesterol eyancipha (i-cholesterol ephakeme ikhubaza ukusebenza kwezitho, okwenza, ikakhulukazi, ukungasebenzi kahle kwesimo senhliziyo).
• Ukususwa kokukhathazeka.
• Ukuqedwa kokulala.
• Ukunciphisa ubuhlungu e-arthritis.
• Ukwelashwa kwemvelo.

Yini enye ikhambi elizosiza? Isibabule esiqukethe ukwakhiwa kwegalikhi kunomthelela ekwenzeni umzimba wonke umzimba. Ukungabonakali okusobala kokusebenzisa ubisi ngegalikhi kuyiphunga elimnandi elinzima ukuqeda. Isiphuzo sihle ngoba nje ubisi buthakathaka iphunga elinamandla likagalikhi.

Ukungafani

Naphezu kokuthi isiphuzo sinempahla eminingi ewusizo, iphikisana nabantu ababhekene nalokhu:

1. Izifo ezihlukahlukene zezinso.
2. Isifo sikashukela
3. Pancreatitis.
4. I-Arrhythmia.
5. Izifo zeGallstone.
6. Izifo ezihlukahlukene zepheshana lamathumbu.
7. Ukuncipha kwegazi okungalungile.

Qaphela! Isiphuzo asinconywa ukuba sihlanganiswe nemithi ethile futhi siyaphikisana nabantu abanamama lactose abangeke abe nesineke futhi abakhohlisayo.

Umhluzi Wesikhamo

• Ubisi - ilitha elilodwa.
• Garlic - 2-3 clove.
• Khotha - ikhanda eli-1.
• Uju - 1-2 wezipuni.

Kuyini isiphuzo esiwusizo kulezi zakhi? Ilulaza ukukhwehlela (ikakhulukazi ukukhwehlela okomile futhi okungapheliyo) nokucasula emqaleni. Ukwengeza i-turmeric noma i-bhotela kukhuthaza ukuvimba ukuhlunga isikhala.

Indlela yokupheka i-decoction nge anyanisi noju?

1. Okokuqala, kungcono ukufaka umlilo bese ubilisa 1 ilitha yobisi.
2. Ngesikhathi esifanayo, udinga ukuhlanza futhi uklebe kahle ama-clove amabili e-garlic no-1 anyanisi.
3. Khona-ke udinga ukuxuba anyanisi ngegalikhi futhi uthele ingxube yobisi obilisiwe obushuni esitsheni esisodwa.
4. Khona-ke isiphuzo sifakwa kuhhavini emlilweni omncane kakhulu amahora amabili.
5. Ngemuva kokuba umhluzi usuhlile kancane, futhi ingxube ithambekisiwe, udinga ukwengeza izipuni ezingu-1-2 zobusi.

Kukhona futhi version elula yokupheka. Ingxube ye-garlic no-anyanisi ingasuswa futhi ngokushesha ifakwe ubisi, bese ufaka ama-1-2 nezinkezo zeju endaweni efanayo, ulinde kuze kube yilapho isiphuzo sesilahlile kancane, bese uphuza ngokushesha.

Indlela yokuthatha i-decoction: Kunconywa ukuthi uyiphuze izikhathi ezingu-5-6 ngosuku for isipuni 1. Kakade ekuthambekeleni kokukhwehlela kusihlwa kuyothathwa.

Ukuhlanza umzimba wezidumbu

• Ubisi - 250 ml.
• I-garlic iyinhloko encane.

1. I-garlic kufanele ihlutshiwe futhi iqoshwe.
2. Khona-ke i-garlic kumele ifakwe ebisi, bese uyibeka ngomlilo.
3. Bilisa ingxube cishe imizuzu engaphansi kwengu-10, kuze kufike ubilisiwe.

Ungayiphuza kanjani i-decoction yomuthi? Isiphuzo esiphuthumayo sinconywa ukuthatha 1/3 indebe izikhathi ezintathu ngosuku. Kuyasiza ukuphuza ingilazi yonke ngaphambi kokulala.. Ngenxa yokusetshenziswa okuvamile, umzimba uhlanzwa futhi ulahla izidumbu ezingakapheli isonto.

Sinikeza ukubukela ividiyo nge iresiphi yesisombululo sikazwelonke sama-parasites:

Ukwelashwa kwemithambo yegazi

• Ubisi - 1 indebe kokwamukela ngamunye.
• I-garlic - ama-clove amane.

1. Okokuqala udinga ukufudumala ubisi.
2. Ngalesi sikhathi, peel bese usika ugarliculi.
3. Ngemuva kokuba ubisi bufudumele, kufanele kususwe ekushiseni futhi uthele ingxube ye-garlic phezu kwayo.
4. Bamba iminithi elingu-1.
5. Khona-ke udinga ukubeka ukubunjwa emlilweni bese ubilisa ngomzuzu owodwa.
6. Emva kwalokhu, shiya ukunikeza imizuzu engu-25.
7. Khona-ke kunconywa ukuba kuhlungwe isisombululo ngokusebenzisa i-cheesecloth.

Thatha ukumnika okungenakusiza amabili wezipuni kathathu ngosuku emva kokudla kwenyanga.

Kubalulekile! Ukumnika okulungiselelwe ngokwale recipe akunconywa ukuba kugcinwe. Kunconywa ukupheka umhluzi futhi ngaphambi kokwamukela ngamunye.

Decoction kusuka ebanda

• Ubisi - ½ ilitha.
• I-garlic iyinhloko ephakathi.
• Ungangeza ucezu lwebhotela.

Indlela yokupheka:

1. Okokuqala udinga ukufudumala ubisi, hhayi ukubilisa.
2. Ngalesi sikhathi, udinga ukuhlanza ikhanda lika-garlic, ubheke amazinyo ku-grater uphinde uhlukanise i-gruel ejusi likagalikhi.
3. Khona-ke udinga ukungeza amaconsi angu-10-14 wejusi ebusweni obusayo bese ugoqa.
4. Emva kwalokho, kunconywa ukuthi ungeze ucezu lwebhotela ekungeneni.

Kunconywa ukuphuza 1 indebe yomhluzi kabili ngosuku, mhlawumbe ekuseni nangaphambi kokulala.

Ukuqinisa amasosha omzimba

• Ubisi - 1 indebe kokwamukela ngamunye.
• I-garlic - ikhanda eli-1.

1. Okokuqala udinga ukufudumala ubisi.
2. Khona-ke kufanele ususe igalikhi bese ucindezela ijusi.
3. Ubisi, kunconywa ukuba wengeze amaconsi angu-10 ejusi kubantu abadala kanye namaconsi ama-5 ezinganeni.

Kunconywa ukuphuza kanye ngosuku ngaphambi kokulala.

Iresiphi yokucindezela okujwayelekile

• Ubisi - 1 indebe.
• I-garlic - izinhloko ezimbili.

1. Okokuqala udinga ukuthululela ubisi ebhodweni bese ubeka amakhanda amabili lapho.
2. Amandla afakwa emlilweni.
3. Kuyadingeka ukuba ubilise ukwakhiwa kuze kufike ugarlicula.
4. Khona-ke kudingekile ukuba uncike umhluzi.

Phuza kufanele udakwe kathathu ngosuku kanye nepuni 1 emva kokudla kwamasonto amabili.

Okulandelayo, ividiyo enesidakamizwa sokumisa ukucindezela:

Isixazululo sokulala

• Ubisi - 200 ml.
• I-garlic - i-clove engu-1.

1. Kudingekile ukucubungula uphinde unqume i-clove ye-garlic 1 bese uyifaka ebisi.
2. Ingxube kumele ibekwe emlilweni bese ulethe emathunjini.
3. Khona-ke udinga ukushiya ukumnika ukupholisa esimweni esishisayo.
4. Ungangezela isiphuzo 1 isipuni uju.

Ukusebenzisa ukubunjwa kunconywa amaminithi angu-30-40 ngaphambi kokulala.

Tincture for Arthritis

• Ubisi - 1 indebe kokwamukela ngamunye.
• I-garlic - amakhanda amathathu amakhulu.
• Vodka - 2 izibuko.

1. I-garlic idinga ukuba ihlutshiwe futhi iqoshwe.
2. Khona-ke kudinga ukuthululwa nge-vodka futhi ishiywe ukuze ifinyelele endaweni emnyama.
3. Emva kokuhlunga ukwakhiwa kufanele kube amasonto amabili ngaphambi kokuqala kokuthola.
4. Ukwakhiwa okumele kubonwe kumele kwengezwe ubisi ngokuya kwesimiso esikhethekile sezinsuku ezingu-20.

Ngosuku lokuqala udinga ukungeza ukudonsa oku-1 kwe-tincture, bese ukwandisa ngokudonsa okungu-1 kuze kube ngosuku lweshumi. Kusukela ngosuku lweshumi nanye, ngokuphambene nalokho, kubalulekile ukunciphisa inani lamaconsi ngomunye.

Imiphumela emibi

Kufakazele lokho I-garlic ukusetshenziswa ingathinta ukuhlushwa nokunciphisa ukusabela. Ngenxa iphunga elinamandla nokunambitha, i-garlic ingabangela ikhanda. Ngaphezu kwalokho, i-garlic yandisa ukondla, okungeke kube kuhle kubantu abanesisindo esiningi.

Ukusetshenziselwa ukumnika ubisi kanye negalikhi kunomthelela ekwelapheni izifo eziningi phambi kokuphikisana okumbalwa kuphela. Ukulungiswa kwezingubo zomzimba kungcono ngoba kungenziwa kalula futhi ngokushesha usebenzisa izingxenye ezingabizi, ezingabizi. Lezi zokupheka kuzosiza ukuphuthuma ngokushesha izibonakaliso zezifo ezincane nezifo ezingathí sina.