Abantu abaningi bacabanga ukuthi i-compote ifaneleka njengesiphuzo sasehlobo, kodwa lokhu akunjalo ngaso sonke isikhathi. Isiphuzo se-cherry esifakwe ehlobo siphelele njengendlela yokubusika. Kungani uthengisa ijusi esitolo uma ekhaya ungenza okumnandi, futhi, okubaluleke kakhulu, i-compote enempilo ngaphandle kokuthola ubunzima obukhulu kanye nezindleko.
Izinzuzo ze-cherry
I-Cherry ibheji eliwusizo kakhulu, elifihla inani elikhulu lezici zamaminerali ezizuzisa umzimba womuntu. Abantu abaningi bakholelwa ukuthi amajikijolo abomvu abomvu anethonya elihle egazini nasesimisweni sokujikeleza, futhi kufanelekile. 
I-Cherry nayo iyasiza:
- ukuqeda i-cholesterol;
- ukuqiniswa kwegazi;
- ukusimamisa ukugaya;
- ukulwa nomzimba ngamabhaktheriya ayingozi.
Uyazi? Ama-berries e-Cherry aqukethe izinto ezisiza ukulwa nezincane ze-microorganisms eziyingozi. Ngenxa yalokhu, odokotela abaningi babiza ama-cherry imithi yemvelo.
Amathuluzi ekhishi
Naphezu kokuthi kulula kakhulu ukwenza i-cherries ebusika, ikhishi elithile "abasizi" lisafuneka:
- amabhange ngokuguqa;
- ihlanganisa;
- i-pan ejulile;
- ukhiye wokugoqa (umshini);
- ukuchelela kungaba;
- amathayi ekhishini;
- ingubo yokulondoloza ukulondoloza.
Izithako
Ngesikhathi sokulungisa iziphuzo kukhona imikhiqizo ebaluleke kakhulu okumele ihlanganiswe ngokuphelele.
Ukulungiselela ama-3 amalitha we-compote kuzodinga:
- cherry - kuye ngokuthi ufisa: i-asidi encane - i-800 g, ngokukhulu-1 kg;
- ushukela - 300-400 g;
- i-mint entsha noma i-lemon ibalm - 50-100 g.
Uyazi? Lapho imithi yezifo eziphuthumayo ingakaqalwa, odokotela bancoma ehlobo ukuba badle ama cherry ukuvimbela ukuhlaselwa, kanti ebusika ukuphuza ama-cherry broths noma u-compote.
Iresiphi yokupheka
Iresiphi yokwenza isiphuzo esimnandi silula:
- Sithatha ibhange ukuze silondolozwe (ukuze kube lula u-3-litre). Faka inzalo.
- Kusukela ku-cherry siphula amahlumela, susa amajikijolo bese siwafaka ezimbizeni, engeza i-mint noma i-lemon balm, uthele amanzi abilayo phezu kwalo. Shiya imizuzu engu-15.
- Sithatha ipuphu ejulile, uthele kuwo okuqukethwe kommbizi ngaphandle kwamajikijolo nemifino enomsindo.
- Faka ushukela, usethe emlilweni, ulethe emathunjini (ukuqeda ngokuphelele ushukela).
- Thelela amanzi abilayo amajikijolo namagilebhisi, gcoba nge-lid, roll up.
- Sifaka izimbiza eziphelile ngengubo efudumele, shiya ubusuku.
- Sithatha umkhiqizo oqedile ovela ngaphansi kwengubo, uwufihle endaweni epholile ebumnyameni kuze kube sebusika.
Kubalulekile! Uma ufaka ukushisa kwamahora angu-5-6, i-compote icebile kakhulu kunokuba uma ushiya nje izimbiza ukupholisa.
Ividiyo: Indlela yokupheka i-cherry cherote ebusika
Yini engayengezwa ukunambitheka nephunga
Ngokuqinisekile, i-cherry compote iyisiphuzo esanele, noma kunjalo, uma ungeza izinongo ezithile kuwo, zizokwenza ngcono ukunambitheka nokuphunga komkhiqizo, okwenze kube okubabayo.
Funda futhi ukuthi ungavala kanjani i-compote yama cherry, ama-strawberry, ama-apricot nama-plums ebusika.Ikhethelo elihle lokuhlanganiswa ne-cherry yilo:
- i-carnation;
- i-peppercorns;
- i-nutmeg;
- i-vanilla;
- i-barberry;
- i-ginger.
Yini engahlanganiswa
I-cherries iyinhlangano ebheji ehlukahlukene ehamba kahle namanye amajikijolo nezithelo eziningi, njenge:
- ama-apula;
- okusajingijolo;
- i-currant;
- ama-strawberries;
- ama-apricot;
- ama-peaches;
- plums.
Indlela futhi ungayilondoloza kuphi indawo yokusebenza
Ukulungiswa kwe-Cherry, kanye nanoma yikuphi okunye ukulondolozwa, kufanele kugcinwe endaweni epholile (isibonelo, emashalofini aphansi ekhabhinethi) lapho ilanga eliqondile elingaphumi khona. Uhlobo lokushisa lububi kakhulu ukuze lubambe njengokushisa okuqinile noma kubanda. Ukushisa kumele kube okuzinzile ngangokunokwenzeka (kusuka ku -15 kuya ku -23 ° ะก).
Kubalulekile! Lesi siphuzo esiqabulayo asikhuthazwa ukuba sigcinwe okungaphezu konyaka, kodwa kungcono ukukulungiselela ngangokunokwenzeka lapho ubusika.
I-Cherry compote iyiphuzo elimnandi elimnandi eliqeda ngokuphelele ukoma ehlobo, futhi ebusika sikhumbuza ngezinsuku zasehlobo zasehlobo. Kungasetshenziswa ngokuphephile etafuleni nganoma yisiphi isenzakalo, ngoba iphunga layo nokunambitheka ngeke kushiye noma ubani ongenandaba.Ukubuyekeza:
Ku-ibhodlela elingama-3 litre nje ngageza, ngilala i-cherry ehlanziwe nje, kunezinkomishi eziyi-1.5 zoshukela, uthele amanzi abilayo, uyibeke bese ubeka amabhodlela phansi ngaphansi kwengubo cishe ngosuku.
