I-Currants ayisebenzisi nje kuphela efomini eluhlaza, kodwa futhi e-jams, jam, futhi nje emhlabathini futhi efriziwe noshukela. Esinye sezidlo ezisheshayo ezihlwabusayo ezilungiselelwe kusukela kule berry i-jelly jam, engakulungiswa emaminithini angu-5 kuphela. Yisho kanjani ngempela.
Izinzuzo ze-black currant
Amajikijolo e-Currant - isitolo sokugcina u-vitamin C, izithelo ezingu-30 nje kuphela noma itiye emaqabunga omisiwe ehlathini uyokwanelisa isilinganiso sansuku zonke salesi sitho emzimbeni womuntu.
Ngaphezu kwalokho, i-currant inezinzuzo ezilandelayo:
- kusiza ukulwa ne-ARVI, isifo somkhuhlane, kuyilapho kuthuthukiswa ingculazi;
- inezindawo zokulwa ne-antioxidant, ezizuzisa isisu - i-anthocyanidins ekubunjweni okufaka isandla kulokhu;
- ine-action diuretic, sedative, tonic, futhi isiza ukuletha phansi izinga lokushisa, ukuhlanza nokucwilisa umzimba;
- kusiza ekuthuthukiseni umsebenzi wepheshana lamathumbu;
- ukuhlanza igazi bese ukwandisa ukuvala kwawo;
- kusiza ukunqoba ukushaya kwenhliziyo;
- kuqinisa uhlelo lwe-cardiovascular.
Kubalulekile! Amaqabunga ama Currant namajikijolo uma esetshenziselwa njalo ukusiza ukuvimbela isifo sikashukela.
Sincoma ukuba ujwayele izindlela zokuzilungiselela ukwenza i-mandarin, i-blackthorn, i-lingonberry, i-hawthorn, i-jigsaw, ithanga, i-pearl, i-cherry emhlophe, i-quince, i-nut cherry, i-cherry engenamakha, isobhoji zasendle kanye ne-currant jams.
Ukulungiswa kwe-Currant
Ungakhetha amajikijolo ngokwakho noma uwathengise emakethe. Kumele kube yomile, inkulu futhi ingenasici. Izithelo ezitshalwe ngokweqile ngeke zisebenze, ngoba ziyoyiphutha ukunambitheka kokunambitheka.
Ngaphambi kokupheka, hlela amajikijolo, khetha amaqabunga namahlumela bese unquma amathiphu omile. Geza ngaphansi kwamanzi abandayo bese ushiya ukuze usomile. Kungcono ukusakaza amajikijolo ngokufanayo ngendwangu ehlanzekile - bayoma ngokushesha futhi ngeke kugeleke.
Ukulungiselela amathini namabhodlela
Ukuze i-jam igcinwe kulo lonke ubusika futhi ingasetshenzisiwe, kuyadingeka ukuba inzaloze izimbiza ezizogcinwa kuyo. Amabhange kumele abe, ngaphandle kwama-gouges, ukuchohloka, ukuchohloza kanye nama-chink - kungenjalo ama-lids angase avule. Ngaphambi kokucubungula udinga ukugeza iziqukathi nge-soda. 
Uketsheziza amabhange kungaba ku-microwave noma ku-steamed. Okukhethwa kuqala yiyona esheshayo - kwanele ukuthulula amanye amanzi (kufika ku-3 cm) phansi kwe-tank bese uwushisa okungenani ama-watts angu-800 ukuwabilisa.
Kubalulekile! Uma ukucubungula amajikijolo akulahlekelwa izakhiwo zabo ezizuzisayo, ngakho-ke ungadla i-currants unyaka wonke ngokuhlukahluka okupheka okuhlukene.
Uma wesaba ukuthi amabhange azobhubhisa futhi aphule imishini, sebenzisa indlela endala - sibeka umshini epanini epanini ngamanzi abilayo, lapho sifaka khona amakani entanyeni phansi. Ngesikhathi esifanayo, sibilisa amanzi epanini - amabhange abhekwa njengenzalo uma ukuvuthwa kubonakala ngaphakathi.
Ungabamba izimbiza imizuzu engu-15 kuhhavini ku-+180 ° C. Ukugcoba kufanele kube, uma kungenjalo okusha, ngakho-ke kungabikho izintambo ezibonakalayo - amazinyo noma ugesi. Kudingeka kusetshenzwe - ugeze kuqala nge-soda, bese ubilisa okungenani imizuzu emibili.
Funda kabanzi mayelana nezakhiwo ezizuzisayo nezingozi ze-currants namaqabunga e-currant.
I-Kitchenware
Ukuze senze ujamu, sidinga izitsha ezinjalo:
- ingilazi noma indebe;
- isipuni sokhuni;
- i-ladle;
- isitsha se-koqweqwe lwawo, isitsha se-stew noma ipanini eliphansi eliphansi;
- izimbiza ezinamabhodlela.
Hlola izinhlobo ezinhle kakhulu ze-currant emnyama.
Izithako
I-jam idinga:
- black currant amajikijolo - 1 kg;
- amanzi - 1.5 izinkomishi;
- ushukela - 1.5 kg;
- i-citric acid - engxenyeni yommese.
Sikukwazisa ukuba uzijwayele iresiphi yokupheka iwayini elimnyama le-currant.
Isinyathelo Ngesinyathelo Inqubo Yokupheka
Indlela yokupheka:
- Thela amanzi avunyiwe ku-tank, lapho sizokwenza khona ujamu.
- Faka ushukela bese uvuselela kahle.
- On ukushisa low ulethe mass yethu kuya ngamathumba.
- Uma ushukela uqothuka ngokuphelele emanzini, engeza amajikijolo alungisiwe.
- Faka bese ubilisa i-jam 5 imizuzu emva kokubilisa.
- Engeza i-citric acid, gxuma.
Uyazi? Ama-black currant amahlahla ayizinyosi. Uju olunjalo ngumkhiqizo ongavamile, kodwa luwusizo kakhulu.
- Thela i-jam kwizimbiza ezinenzalo.
- Amabhange aqinile ngokumboza.
Uyazi? I-currant ibizwa ngokuthi i-berry monastic - ngaphambili yayikhuliswa kuphela endaweni yesigodi, njengoba kuboniswe emlandweni wekhulu le-XI.
- Vula isitsha bese umboza ithawula ukupholisa.
Kuphi ukugcina ujamu
Imithetho embalwa yokugcina i-jam:
- izingubo zepulasitiki zingasetshenziswa uma uhlela ukusebenzisa umkhiqizo izinyanga ezimbalwa;
- kusukela ebunzini bokudla okuncike kuncike emphefumulweni we-shelf kanye nekhwalithi ye-jam - eyingozi kakhulu, cishe ngeke ihlasele;
- i-citric acid kufanele ifakwe ukuze ama-lids angavuvuki ngesikhathi sokugcina;
- kungcono ukusebenzisa ama-500 ml izimbiza zokugcina, khona-ke umkhiqizo ovulekile ngeke uhlale esiqandisini isikhathi eside.
Kuzokusiza ukuba ufunde ngendlela yokutshala ama-currants ekwindla, nokuthi ungayinquma kanjani.Kungcono ukugcina i-currant jam endaweni emnyama, eyomile endaweni yokushisa engekho ngaphezu kuka-20 ° ะก. Uma kunokwenzeka, faka umkhiqizo esiqandisini, ikakhulukazi lawo makani asevele avuliwe. Uma ulandela yonke imithetho yokupheka, ungagcina ukwelapha iminyaka engaba ngu-2.
Yini ongayenza etafuleni
Noma iyiphi i-jam noma i-currant enoshukela ifaneleka kahle ngama-pancake, ama-casseroles, ama-cheesecake, imana, i-curd ehlanzekile. I-Jam ingafakwa engeza okusanhlamvu ngamaswidi, yenza ikhekhe elimnandi elikhishwe kanye namanye amakhekhe. Ungadlulisa amapunikidi ambalwa omkhiqizo ngamanzi abilayo uphuze ngenxa yezikhuhlane nomkhuhlane.
Futhi indlela elula yokuyisebenzisa ukusabalalisa isinkwa nebhotela kuso. Ukulungiselela i-currant jam kuzothatha isikhathi esithile, futhi ukudla okulungele ukuthokozisa kuzokujabulisa sonke ubusika. Lo mkhiqizo owusizo futhi omnandi ufanelwe isiphuzo setiyi, kanye nokwelapha.
