Ama-strawberries asemisiwe ngokuqinile emasimini nasezindlini zethu. Futhi akumangazi, ngoba ukunambitheka kwaleli berry kuyingqayizivele. Futhi okuhlangenwe nakho okuqoqiwe kokulima kwalesi siko kukuvumela ukuba uhlole ukutshala kwawo. Sifunda okuthakazelisayo mayelana nokufakwa kwentwasahlobo yezithombo ezinjalo emhlabathini ovulekile.
Okuqukethwe:
- Izinsuku zekhalenda
- Izimo zezulu
- Izici zesifunda
- Ukukhetha indawo kusayithi
- Indlela yokukhetha izithombo ezinempilo uma uthenga
- Umsebenzi wokulungiselela
- Ukulungiselela imibhede
- Ukulungiselela izithombo
- Imithetho yokufika
- Ividiyo: ukutshala ama-strawberries entwasahlobo
- Ukunakekelwa okwengeziwe
- Ividiyo: ukunakekelwa kwentwasahlobo nokudla ama-strawberries
- Ababuyekezi bezibuyekezo
Lapho ukutshala ama-strawberry entwasahlobo
Ukutshalwa kwala majikijolo kuhlotshaniswa nama-nuances athile abanikazi bezitshalo ze-sitrobheli okufanele bacatshangelwe. Isivuno sesikhathi esizayo sincike ngesikhathi esifanele sokutshala.
Izinsuku zekhalenda
Izithombo zifakwe emhlabathini ovulekile ngeso lesimo sezulu isimo sesifunda esithile. Uma sikhuluma ngezinsuku eziqondile, ke ezindaweni ezehlukene abazoba ngazo:
- Okokuqala baqala ukutshala eningizimu (endaweni epholile noma engaphansi komhlaba, bangatshala kusukela ngoMashi 5-15);
- ezindaweni ezinesimo sezulu esifudumele, ukutshala kwenziwa kusukela ngo-Ephreli 10 kuze kube sekupheleni kwenyanga;
- ezingxenyeni ezisenyakatho, isikhathi esingaba phakathi kuka-1 no-15 Meyi sifaneleka kakhulu.
Kodwa ukugxila ezinsukwini kuphela kulekhalenda akufanelekile - ezinye izinto zidlala indima.
Izimo zezulu
Ukushisa kwe-air stable kubalulekile ekutshalweni kwangaphandle. hhayi ngaphansi kuka-10 ... +15 ° С.
Ezindaweni eziningi, ingozi yamahlumela aphindaphindiwe ahlala ehlobo lonke - avela esimweni, ehlanganisa izithombo ngefilimu noma i-agrofiber, evuleka ngosuku oluhle noma njalo + 15 ... +20 ° С.
Kubalulekile! Uma ukhulile endlini yokushisa enkulu, izimo zangaphandle azibandakanyi indima ekhethekile (ekubi kakhulu, zizosiza ukugqoka njenge-agrofibre).
Ngokufanayo, umhlabathi kufanele ufudumale (okungenani kuze kufike ku + 8-9 ° С engqenqemeni engenhla).
Usuku oluhle olungenalutho lufanelekile ukudluliselwa emhlabathini ovulekile - imvula yasentwasahlobo epholile iyoba ingalungile ezinsukwini ezimbalwa zokuqala (ifilimu ibuye iphume lapha).
Izici zesifunda
Izimo ezihlukahlukene zezulu zishiya uphawu lwabo endleleni yokutshala kanye nesikhathi sokusebenza okunjalo.
Ngaphakathi Ukraine Ukutshala izitshalo kwenzeka ikakhulu phakathi kuka-Ephreli - ekuqaleni kukaMeyi (ezindaweni ezisenyakatho nasentshonalanga ezingenaso isimo sezulu esibikezela ngaso sonke isikhathi, zibekezelela emavikini angu-1-2 kamuva).
Eningizimu, umsebenzi ofanayo wenziwa kakhulu kakhulu - inhlabathi ivuselela ngokushesha, futhi akukho ukwesaba okukhulu kwesithwathwa. Ngenxa yalokho, isivuno sisusiwe ekuqaleni. Ngaphezu kwalokho, ezimweni ezifudumele, izinsuku ze-fruiting ziyashintsha izinsuku ezingu-7-10 ngaphambili kunamazinga ezinhlobonhlobo ezahlukene.
Ngaphakathi Isifunda saseMoscow Isimo sihluke: ukuphuma kwentwasahlobo kuphawuleka kakhulu ekuthandeni ekwindla eyodwa, okuye yabanjwa kusukela ekupheleni kuka-Agasti. Isizathu salokhu yihlobo elishisayo futhi aliyona imvelo enhle kakhulu.
Uyazi? Ngenxa yokwakhiwa kwayo, isitshalobhisi kubhekwa njengesimo esingokwemvelo se-Aspirin.
Kodwa ku ESiberia futhi kuqhubeke I-Urals Amapheshana amancane ama-strawberries asetshenziswe emhlabathini nje entwasahlobo - ngoba lezi zingxenyeni, ngesimo sezulu esinzima, lena yithuba elilodwa lokuthola izithombo eziqinile nokuvunwa. Ngomkhuhlane wokuqala wezitshalo kunesikhathi sokukhula kahle.
Ukukhetha indawo kusayithi
I-strawberry ibhekwa njengento efuna umhlaba ngomuthi. Ukukhetha "isiqephu" salesi siko, kutuswa ukuba unake izici ezilandelayo:
- isakhiwo somhlabathi - kufanele sibe nesithambile futhi sivuleke, kungaba umhlabathi omnyama, ukukhanya okulula noma inhlabathi enhlabathini. Ngaphezu kwalokho, inhlabathi ilungele kusengaphambili: ukhula luyakususwa, lukhululiwe, njll (lesi sigaba somsebenzi sizoxoxwa ngezansi);
- ukuvela kwamanzi angaphansi komhlaba - ukujula kwabo okunamandla akusi ngaphansi kwe-0.8-1 m. Izinga eliphakeme lizokwenza kube nzima kakhulu ukulima (ezimweni ezinjalo, zizogcwalisa phezulu, kufinyelele ku-50 cm, imigwaqo);
- indawo - kahle, izithombo zilethwa endaweni encane noma emnothweni oseningizimu oseningizimu - iziqhingi ngeke zisebenze;
- ukukhanyisa - ama-strawberries adinga indawo evulekile kuphela. Yiqiniso, ukufeza umthunzi ophelele kuleli zwe akunakwenzeka ngaso sonke isikhathi, kodwa amahlumela kufanele abe ngamaphuzu aqanjiwe kakhulu;
- umoya, noma kunalokho, ukungabi khona kwayo - lawa majikijolo afana nezindawo ezivikelwe ekuguleni;
- izitshalo eziqhamuka phambili - "okhokho" abakhulu kule ndawo bazoba izaqathe kanye ne-parsley, anyanisi negalikhi, kanye nama-legumes (ubhontshisi, ama-soybean nama-peas). Zigcwalisa inhlabathi nge nitrogen, enethonya elihle esakhiweni sayo. Kodwa kunezinhlobo zezilwane emva kwalokho lapho umhlaba uzokuzamukela ngokungazelelwe izithombo - kuba iklabishi, i-zucchini, utamatisi namazambane.
Kubalulekile! Izitshalo ezinesizotha zinciphisa kakhulu umhlaba. Ngaphezu kwalokho, ama-strawberries atshalwe emva kwawo nawo asongelwa ukulimala okuphelile.
Abaningi banesithakazelo embuzweni wokuthi uneminyaka engakanani ongakhula ngayo ama-strawberries endaweni efanayo. Konke kuxhomeke ezinhlobonhlobo ezikhethiwe: eziningi ezihlahleni zifinyelela phezulu kakhulu eminyakeni engu-2-3, kanti ezinye zikhula ngokuthula futhi zineminyaka emine. Lesi sibalo singumkhawulo ongaphezulu wegama elithi "yokuhlala" we-strawberries endaweni eyodwa. Ngemuva kwalesi sikhathi, isayithi linikwe into efana neholide lezinyanga ezimbili, lapho izihlahla zifakelwa khona.
Funda futhi mayelana nama-shaances we-autumn strawberry transplant.
Indlela yokukhetha izithombo ezinempilo uma uthenga
Njengoba indawo inqunywe, manje kudingeka uthathe izithombo eziqine kakhulu. Ukunquma isimo sabo silula:
- Okokuqala, bahlola ukubonakala - akufanele kube khona amaqabunga aphihliwe kanye nezimpande ezomile;
- amaqabunga enempilo avela ku-3 kuya ku-5 anombala ohlaza ogcwele. Kumathinta kukhona isikhumba, ngokuvamile ebonakalayo phansi. Amacwecwe, amacici, noma amachashaza abonisa ukuthi izithombo zigula kakhulu;
- Izithombo ezithengiswa nge-rhizome evulekile zibhekwa ziphilile uma ubude bezimpande zabo ezinamaqabunga okungenani u-7-8 cm (obunamapulangwe angu-7 mm noma ngaphezulu);
- uma izithombo zithengiswa ngezimbiza, izibonelo ezinamandla kakhulu zizoba nesikhathi sokujwayela amathangi abo (uma kwenzeka iziqukathi ze-peat, izimpande zizophuma nhlobo - lokhu kuvamile).
Uyazi? Njalo ehlobo eNemi (Italy) umkhosi we-strawberry uqhutshwa. "Inkohliso" yakhe iyisitsha esikhulu lapho ithani lama-strawberries lichitheka futhi ligcwele i-champagne. I-dessert enhle ingazama noma yimuphi umuntu odlulayo.
Yiqiniso, kungcono ukwenza ukuthenga okunjalo kubathengisi abathembekile, okudingeka, uma kunesidingo, banikeze iseluleko ekuhlaleni uhlobo oluthile.
Umsebenzi wokulungiselela
Ukuvunwa okukhulu kwe-sitrobheli "kuhlelwe" ngaphambi kokutshala. Okubaluleke kakhulu ukuguqulwa kwenhlabathi.
Uyazi? I-strawberry berry enkulu kakhulu eyakhuliswe yiJapane Koji Nakao - isithelo siqiniswe ngu-250 g!
Ukulungiselela imibhede
Emuva ekwindla zakuqala, imibhede yabanjwa ngama-25-30 cm (okungukuthi, ku-bayonet of spades). Lokhu kususa zonke izimpande ezisele, ikakhulukazi utshani utshani.
Bese kusetshenziselwa umquba ophilayo - umquba noma i-humus. Kulesi simo, inqubo ejwayelekile yi-2.5-3 kg / 1 sq. M. m. Kuyinto efiselekayo ukusabalalisa ungqimba ngokulinganayo. Yonke into ehleliwe ikulungele ukubusika.
Labo abahlanganyela ekutshalweni kwezinhlobo ze-hybrid (futhi njalo abaphenduli kumgqugquzeli), yazi ukuthi izithombo ezinjalo zidinga ukondla okhethekile - ungqimba lwe-sub-10 cm lubekiwe phezulu. Ukulungiselela kwalo kuthatha izabelo ezilinganayo ze-humus nesihlabathi esimhlophe, i-peat ne-sod.
Ekuqaleni kwentwasahlobo, inhlabathi ikhululiwe nge-rake. Amasonto amabili ngaphambi kokutshala, ukwelashwa kwenhlabathi okuvimbelayo kwenziwa ngendlela yokucwiliswa kwemithi (lokhu kuzonciphisa ingozi yezifo zefungal). Ukwenza lokhu, lungisa ukubunjwa okulula:
- 0.5 kg we-lime kanye ne-50 g we-sulphate yethusi yengezwa ku-10 amalitha amanzi;
- isisombululo sithukuthele futhi sithuthukiswe ku-70 ° C;
- isilinganiso sesicelo - 1 l / 1 sq. m
Kubalulekile! Okufanelekile kulesi siko ngumhlabathi onama-asidi ka-5.5-6.5 pH.
Isihloko esihlukile sihlwanyela ekwindla yezimpande. Lokhu kuyoba usizo olukhulu izithombo zesikhathi esizayo kanye nenqubo enhle yokuphulukisa isendlalelo esivundile. Umuthi wesinaphi nokudlwengulwa kuhle kakhulu ngezinhloso ezinjalo. Nokho, ngokushesha ngaphambi kokubeka ama-strawberry kuzodingeka basebenze kanzima ukususa iziqongqo zabo kanye nezimpande.
Ukulungiselela izithombo
Lesi sigaba sibonakala ngokulula kwayo. Konke okudingeka ukwenze yile:
- unciphisa izimpande ezide kunazo zonke ku-6-7 cm;
- cwilisa izithombo kwisisombululo se-iodine 1% bese ubamba izinsuku ezingu-3 endaweni epholile;
- Ukuthinta kokugcina ukwelashwa kwama-rhizomes ngenhlanganisela yobumba kanye ne-mullein ngamasheya alinganayo. Lokhu kukhwabanisa kuzokusheshisa i-engraftment.
Funda futhi mayelana nokudla ama-strawberries nge-iodine.
Abaningi ngaphambi kokutshala banquma amaqabunga aphansi, bashiya inhliziyo kuphela (iphuzu lokukhula) nelinye eliphezulu, ngokuqondile liqondiswe, lihlanganisa.
Imithetho yokufika
Isikhathi esibaluleke kunazo zonke ukufika ngokwakho. Ngokuvame ukuqhutshwa ngosuku olushubile, ntambama. Inqubo ngokwayo ivame ukujwayele wonke umuntu:
- ngaphansi kwesithombo ngasinye, bamba imbobo 12-15 cm ejulile futhi cishe ububanzi obufanayo. Iphethini elijwayelekile lokufika lihlinzekela isikhala se-35 cm phakathi kwezimbobo kanye no-40 cm phakathi kwemigqa;
- Inani elincane lamanzi afudumele liyathululelwa emgodini, kuyilapho ubeka kancane i-humus. Ngemuva kokuvumela uketshezi ukuthi ubambe, isithombo sibekwe ukuze iphuzu elikhulayo (inhliziyo) lifike phansi. Qaphela ukuba ungalimazi izimpande;
- khona-ke bafafazwa ngobumnene ngomhlaba futhi bahlunga kancane umcengezi ophezulu - inhlabathi izovuvuka kancane emswakeni, futhi isikhukhula esincane kufanele siphele ekupheleni;
- Kusele ukuphuza izithombo (0.5 amalitha amanzi ngamunye). Uma, ngenxa yezizathu ezithile, akukho ukugqoka okuphezulu kokuqala, okuvela esimweni ngokusabalalisa ingxube ka-30 g we-superphosphate, i-15 g ye-ammonium nitrate kanye no-10 g wewasawoti we-potassium (umthamo ngamunye nge-1 sq. M) ngokulinganayo.
Uyazi? I-strawberries yesiNgisi i-strawberries (ngenxa yesikhumbuzo esivela kulesi sici).
Lokhu kuyisimo esivamile futhi "sesayensi". Kodwa amabanga phakathi kwezithombo kanye nemigqa ingahluka ngokuya endleleni ekhethiwe yokutshala. Ngaphandle kwendlela engenhla, ezinye izinhlobo zisetshenzisiwe, ezihlukile emiphaketheni yazo. Phakathi kwalabo avela:
- indlela eyodwa yomzila - 15 cm ishiywe phakathi kwezithombo, kanti phakathi kwemigqa 60 cm ngayinye;
- imigqa emibili - lapha izinombolo zihlukile - 20x30 cm. Kodwa kukhona enye i-caveat: le nqubo ifaneleka kakhulu ehlobo kunokuba ishicilelo singene;
- ikhabethe - inikeza uhlelo lwe-7x30 cm. Ngalolu lungiselelo, amahlathi adala i-microclimate ekhethekile - ekhula ngokushesha ndawonye, ayishiyi nhlobo lokhula. Nakuba kunesici esibalulekile - amajikijolo ayoba encane;
- isihlahla - kufanelekile inombolo encane yezithombo. Uma ibhekwa kusuka phezulu, yakha ama-rectangles alinganisa 50x70 cm ngayinye;
- ukuzala - maphakathi nendawo ekhethiwe eyodwa yokubeka isilwane ibekiwe, kanti ama-5-6 amahlumela atshalwe u-10 cm kuwo wonke umjikelezo. Phakathi kwalezi zidleke zigcina isikhathi esingaba ngu-30 cm. Ukukhetha okuhle endaweni encane kanye nenani elimangalisayo lokutshala impahla.
Njengoba ungabona, indlela yokutshala ikuvumela ukuba uhlole ukubeka kwezihlahla ezizayo. Futhi ukuze uqhubeke ukuvuna ukuvuna irekhodi, kubalulekile ukuvuselela imithetho eyisisekelo yokunakekela ama-strawberry massifs.
Ividiyo: ukutshala ama-strawberries entwasahlobo
Ukunakekelwa okwengeziwe
Ngokuyisisekelo, liphelela ezinkambisweni ezilula nezifike ngesikhathi.
Ukunisela ngokuvamile kubanjwe ekuseni. Esikhathini esishisa sezulu noma ngesomiso, izithombo ziphuziswa izikhathi ezingu-1 noma ezimbili ngosuku, ngesimo sezulu esithambile, imvamisa yancipha. Esikhathini semvula eqinile neyohlala isikhathi eside imibhede ihlanganiswe ne-foil.
Kodwa-ke, ungahlanganyeli emisebenzini yamanzi - umswakama owedlulele ungabangela izifo ezifana ne-powdery isikhutha noma ukubola.
Ama-strawberries angathinteka yizifo ezifana ne-verticilliasis, i-fusarium, indawo emnyama.
Izinsuku ezingu-10 zokuqala emva kokutshala izihlahla ngasinye nsuku zonke (0.5 amalitha). Ngaphambi kokutshala, izihlahla zikwaziswa ukuba ziphuze ngokufafaza. Emva kwalokho, bashintshela ekutheni okujwayelekile okusetshenziselwa amanzi afudumele (+16 ° C nangaphezulu), bezama ukungathinti izithelo nezimbali - umswakama kufanele ungene emhlabathini.
I-Whisker yeka yenza amasheya, ekuseni ehlobo olomile. Kususwe amadevu amade kuphela. Izihlahla ezibelethwayo zingasetshenziswa ukuthola amadevu iminyaka engama-2-3 (ziqedwa amasonto amabili ngaphambi kokutshala).
Funda indlela yokusika amaqabunga e-strawberry namadevu.
Okufanayo kusebenza emaqabungqeni - iningi elinamandla kakhulu lisuswa, elizuzisa kuwo wonke amahlathi: liyivikela ezinambuzane nezifo. Ngakho-ke ukuthi ama-peduncles awawathinteli emhlabathini futhi angabi ngaphezu kokushisa, izitshalo i-mulch emuva entwasahlobo. Ingqimba encane yetshani noma umquba, umquba noma ama-humus uyoba kufaneleka njengengubo. Njengendlela yokukhetha - i-polyethylene enamandla, ukuhlolwa okuncane noma i-powder yamatshe.
Funda kabanzi mayelana nokunakekelwa kwe-sitrobheli: entwasahlobo, ngesikhathi sezimbali, emva kokuvuna, ekwindla.
Izinto ezifanayo zisetshenziswa ekwindla sekwephuzile ukuvikela emakhazeni. Ngenxa yalezi zinhloso, zingashintshwa ngamagatsha ephayini noma i-agrofibre.
Ungakhohlwa ngakho umanyolookufaka isandla ku-algorithm elandelayo:
- Amakhemikhali e-potassium ne-nitrogen (potassium sulfate, umlotha wokhuni, i-potassium magnesium, njll) asetshenziswa ngesikhathi sokuhluma. Isilinganiso nemvamisa kuxhomeke ebangeni - hlola idatha kuphakheji;
- Isikhathi sokuqhakaza yisikhathi esihle sokukhonza umquba wenkukhu noma i-nitrate ye-potassium;
- emva kokuvuna, ukupompa nge nitroammofosca kulandela (2 wezipuni ngamalitha ayishumi amanzi athathwa);
- Ukudla kokugcina kuwela ekupheleni kwehlobo - ekuqaleni kwekwindla. Thatha amagremu angu-30 we-urea ngamalitha angu-10 amanzi. I-liquid ingenziwa esikhundleni se-granules (80-130 g / 1 sq. M).
Funda futhi mayelana nokudla kwesitrobheli entwasahlobo nasekwindla.
Emva kokubukeza ubuqili bobuchwepheshe bezolimo, sizokuthola into esemqoka ethandekayo noma ubani ohlela ukutshala ama-strawberries entwasahlobo - lapho kulindeleke ukuvuna.
Ukuzivocavoca kubonisa ukuthi ngesikhathi sokutshala entwasahlobo ukudla amajikijolo amahle ngeke kuphumelele ngaphambi kokuphakathi noma ekupheleni kwehlobo. Qaphela ukuthi lezi zikhathi ziyabonakala uma usebenza ngezinhlobo ezihamba phambili - izithombo, ezilula, zingalinda kuze kube yonyaka ozayo (noma unike izithelo ezincane ngonyaka wokuqala).
Kubalulekile! Ukugqoka kokuqala ngendlela yokwehliswa kwezinyoni zezinyoni kwenziwa amaviki amabili ngemuva kokutshala.
Ngokuvamile, ngaphambi kokuba uqale ukulungiselela inhlabathi, cabanga ukuthi ulungele yini ukulinda isivuno esigcwele noma uma indlela yokutshala ekwindla ikhangisa kakhulu.
Ividiyo: ukunakekelwa kwentwasahlobo nokudla ama-strawberries
Ababuyekezi bezibuyekezo
Sifunde ukuthi yini ephawulekayo mayelana nobuchwepheshe bokutshala ama-strawberries entwasahlobo, futhi yiziphi izindlela ezinikezayo. Sithemba ukuthi lolu lwazi luzowusizo kuwe, futhi ama-strawberries asekhulile azokumangaza ngokuvuna okungakaze kwenzeke.