Ngokuvamile bonke abalimi bezwe lethu bakhula u-anyanisi ngezinhlobo ezahlukene noma anyanisi. Enye yezinhlobo ezithandekayo zalesi sitshalo yi-anyanisi e-Exibichene. Indlela yokutshala indlela enjalo yokutshala izitshalo esizoxoxa ngayo kulesi sihloko.
Incazelo kanye nezici
I-anyanisi Exhibition yathulwa ensimini yezwe lethu kusukela eHolland futhi sekuyisikhathi eside ithandwa phakathi kwabaningi bezakhamuzi zasehlobo. Isitshalo sinezithelo ezincane (kusuka ku-300 kuya kwangu-600 g). 
Ngaphandle kokudinga ngokucophelela, lezi zinhlobonhlobo zezitshalo ziyakwazi ukukhiqiza isivuno esikhulu semitha yesilinganiso sezitshalo. Ngaphezu kwalokho, lo mbukiso uvame ukungezwa kuma-saladi ahlukahlukene, lapho unikeza ukunambitheka okhethekile, okumnandi kancane. Ngendlela, ngenxa yalokhu, ngezinye izikhathi ibizwa ngokuthi "isaladi" anyanisi.
Uyazi? Udokotela wasePheresiya odumile wasePheresiya u-Ibn Sina wabhala ngekhulu lama-20 ngama-anyanisi e-bulb: "I-anyanisi edlayo ihlanzekile. Uma uphonsa ikhasi eliyi-anyanisi emanzini amnandi, lizokwenza ekubhujisweni kwephunga elimnandi."Ngokuvamile imbewu yokutshala lesi sitshalo ithengwa ezitolo noma kwi-intanethi. Ukukhula emzalweni akudingi umzamo omkhulu.
Kukhona ukungalungi kwe-Exichen. Enye yezingqinamba kukhona ukubekezelelana okubandayo okubandayo. Futhi ingagcinwa endaweni efudumele futhi eyomile isikhathi esingangaphezu kwezinyanga ezingu-5, ngokungafani nezinye izinhlobo ze-anyanisi, eziqhubekayo ezinyangeni ezingu-6 kuya kwezi-9.Zijwayele nge-agrotechnics yokukhulela ezinye izinhlobo zama-anyanisi: i-batun, shallot, i-slizuna, i-shnitta, i-leek.
Izici zokufika
Uma ukhulile kusuka kumbewu, i-anyanisi I-Exhibition Fruit iyakwazi ukuletha kusuka ku-3 kuya ku-5 kg we-ama ngayinye yemitha. Ukuze isitshalo sikhule ngokuphepha, kufanele sitshalwe kahle, esizokutshela ngakho. 
Ukulungiswa kwe-Substrate
Ngaphambi kokutshala, udinga ukulungisa i-substrate. Okokuqala, kudinga ukukhutshazwa nge-disinfected kuzo zonke izifo ezincane ze-pathological (isikhunta ezincane, amabhaktheriya).
Ukuze wenze lokhu, ungasebenzisa enye yezindlela ezilandelayo:
- Ukwelashwa komhlabathi ngama-agent antifungal.
- Ukuphuza isisombululo esisodwa sephesenti se-potassium permanganate.
- Izinsuku ezintathu ngaphambi kokuhlwanyela imbewu, inhlabathi kufanele iphathwe ngesisombululo esekelwe ku "Gamair" no "Alirina" (lezi zilungiselela zithengiswa ngendlela yamathebulethi). Udinga ukuthatha i-tablet eyodwa yezidakamizwa ngasinye bese uyilinciphisa ngamalitha angu-10 amanzi. Okulandelayo, fafaza i-substrate ngesisombululo bese umboza ngefilimu izinsuku ezintathu.
- Ukucwiliswa kwemvelo kungenziwa ngamalungiselelo asekelwe ku-fungicide: "Glyocladin", "Extrasol", "Planriz", njll.
- Ama-insecticide nawo ama-agent amahle kakhulu kunoma yiziphi izinambuzane ezisemhlabathini. Omunye walezi zidakamizwa ngu-Aktara.
- Inhlabathi ayikwazi kuphela ukukhushulwa nge-disinfected kuphela, kodwa iphindwe futhi. Ngenxa yalokhu, kusetshenziselwa amalungiselelo asekelwe ezincane eziphilayo. Izidakamizwa ezinokubumba kwazo amabhaktheriya: "I-Renaissance", "Tamir", "Baikal".
Ngokuchithwa kwe-disinfection ukwelashwa kwenhlabathi akupheli. Manje udinga ngokufanele futhi kahle ukhethe ukwakheka kwe-substrate. I-substrate engcono kakhulu iyoba ingxube ye-humus, umhlaba we-sod nesihlabathi esinamafutha.
Anyanisi omakhelwane abahle - iklabishi, beet, izaqathe, ulethisi, utamatisi, ikhukhamba, amazambane kanye nama-strawberry.Le ngxube kufanele ilungiswe ngokulingana 1:2:1. Ungenza futhi i-substrate ngaphandle kokungezwa kwesihlabathi, kodwa ngokungezwa kwe-mullein ebolile. Kulesi simo, inani lizoba: 9:10:1.
Ukulungiselela imbewu
I-anyanisi Exhibition, uma ikhulile ngokusebenzisa izithombo, idinga ukulungiselela imbewu ekhethekile ngaphambi kokutshala. Kudingeka zilungiswe ekuqaleni kuka-Mashi. 
Imbewu idinga ukumbozwa ngendwangu emanzi bese ubashiya kule nkinga ngezinsuku ezingu-2-3. Emva kokuphelelwa yisikhathi kwesikhathi esibekiwe kuyadingeka ukulungisa isisombululo esinamandla se-potassium permanganate. Ukuze wenze lokhu, thatha ilitha lamanzi kanye no-1 g we-permanganate ye-potassium.
Esixukwini esilandelayo kuhlwanyelwe imbewu yamahora angu-8 (ukushisa kwenhlanganisela kufanele kube cishe ngo-40 ° C). Lokhu kwenziwa ukuqedwa kwenhla.
Kubalulekile! Zama ukuhlunga imbewu: kungcono ukulahleka ezincane kunazo zonke, ngaphandle kwalokho angeke zikhule nhlobo, khona-ke uzochitha isikhathi sakho, indawo nesikhathi esitheni sokushisa.Ngemuva kokukhwabanisa okunjalo, imbewu ikulungele ukutshala. Kodwa uma kwenzeka izimo ezingalindelekile, imbewu ingagcinwa izinsuku eziningana. Imvelo emanzi futhi epholile ingcono kakhulu.
Izimo ezikhulayo
Lolu hlobo lwesitshalo alubekezelele isimo sethu esibi sezulu sasebusika. Ngakho-ke, kungenzeka ukufika e-Exibishen uma kuphela izinga lokushisa lomoya lisezingeni elingaphansi futhi lifunda cishe ngo-8-10 ° C. Ngaphezu kwalokho, u-anyanisi ufuna ukucaciswa. Ukukhiqizwa kwalo ngokuqondile ngokuhambisana nesayithi lokufika. Uma isitshalo esinjalo sitshalwe endaweni lapho imisebe yelanga ibusa khona usuku, khona-ke isivuno siyokujabulela. Ezindaweni ezinomthunzi uMbukiso uletha izithelo ezincane ezingakwazi ngisho nokufinyelela 100 g.
Ngaphezu kwalokho, u-anyanisi kuleli klasi abakhethile ngokubunjwa kwenhlabathi. Uma i-substrate ingakalungiselelwa kusengaphambili (sikhulume ngalokhu ngenhla), khona-ke isivuno, futhi, sizobe sesincane kakhulu kunomkhiqizo onhlabathi ovundile.
I-acidity yenhlabathi yokutshala le mifino kumele ingathathi hlangothi. Futhi qaphela iziphetho ezingaphansi komhlaba, ngoba umswakama owedlulele ungaphazamisa lesi sitshalo.
Ukuhlwanyela kanye nokukhula kwezinhlobo ezikhulayo
Ukuze uMbukiso ulethe izithelo ezinhle, kufanele utshalwe kahle. Futhi esikhathini esizayo - ungakhohlwa ukumnakekela. 
Ubuchwepheshe beSeeding
Ukutshala imifino akufanele kubangele ubunzima obukhulu. Imbewu kudingeka itshalwe ku-1.5 cm ejulile bese ugcina ibanga phakathi kwezingu-2 cm.
Ngokushesha ngemva kokutshala isayithi kungadluliselwa kancane ngamanzi afudumele. Ngaphambi kokuvela kwezihlumela zokuqala zezithombo, izinga lokushisa endaweni yokushisa kumele ligcinwe ku-20-22 ° C.
Ukunakekelwa kwesithombo
Ukuguqa Exichen emva kokutshala kudinga ukunakekelwa okukhethekile. Ngesikhathi sokutshala, isitshalo kufanele sithole ukuphuza njalo nokuphuza umoya. 
Futhi ungakhohlwa ngokugcina izinga lokushisa elidingekayo ku-greenhouse. Ngemva kokukhuphuka kwamahlumela, izinga lokushisa lingancishiswa kusuka ku-20 ° С kuya ku-14 ° С (ebusuku ubusika bungancishiswa ngisho nase-10 ° С).
Uyazi? Ngesikhathi sikaHippocrates, u-anyanisi wasetshenziselwa ukulwa nokukhuluphala. Ngaphezu kwalokho, uHippocrates wayekholelwa ukuthi lesi sitshalo singaphulukisa igciwane kanye ne-rheumatism.Ngemva kwezinyanga ezimbili, izithombo ziqala ukulungiselela ukutshala emhlabathini ovulekile. Ukuze wenze lokhu, ukunciphisa inani lokunisela. Ngezinye izikhathi ukucima kwenziwa ngokunciphisa izinga lokushisa. Kunoma yikuphi, isitshalo sokwelapha lokhu ngokuvamile.
Ama-anyanisi amabi anonsimu ensimini - ubhontshisi, i-peas kanye ne-sage.
Ukutshala anyanisi emhlabathini ovulekile
Ukutshala izithombo ezingavamile emhlabathini ovulekile kufanele zenzeke ekuqaleni kwaphakathi kukaMeyi. Ngaphambi kokutshala, amaqabunga e-anyanisi ancishiswe ngokunciphisa kuya ku-1/3 ubude. Lokhu kwenziwa ukuqinisekisa ukuthi amaqabunga ayomile esikhathini esizayo. 
Okokuqala qinisekisa ukuvuthwa okuvamile kwenhlabathi yakho. Uma ingenalo izitshalo ezanele, khona-ke lapho inqubo yokutshala, i-ash, i-humus kanye no-1-2 g we-superphosphate kufanele ifakwe emgodini ngamunye. Amakhomikhali anamafutha anganezelwa ukukhuthaza ukukhula kwezimpande esebenzayo.
Izithombo zitshalwe ekujuleni kuka 2-3 cm, emva kwalokho inhlabathi icindezelwe kancane. Inqubo yokutshala i-bulb ngayinye kumele iphuze ngamanzi angu-0.5 wamanzi afudumele. Ukuvimbela izifo ezingenzeka, imifino inganisela ngesisombululo se-1% ye-potassium permanganate.
Ukuze ama-bulbs akhule kahle, akhule, futhi ekugcineni akhiqize isivuno esihle, adinga ukuthi atshalwe kahle: gcina ibanga elingama-30 cm phakathi kwemigqa no-20 cm ibanga ngokulandelana.
Imithetho yokunakekelwa anyanisi kusayithi
Ukunakekelwa kahle kwe-Exhibition kuyoba nomthelela ekuvuneni okukhulu kwesitshalo. Okokuqala, u-anyanisi kudingeka aphuze njalo futhi ngokulinganisela.
Intshiseko enamandla ayifanele. Kuzokwanela ukuphuza okulodwa ngesonto, futhi ngesikhathi somile - izikhathi ezingu-2-3 ngesonto.
Ungakhohlwa ukusila imibhede nge anyanisi ngesikhathi. Izitshalo ezidlulelekayo "zingathatha" zonke izakhi eziwusizo ezisemhlabathini; ngenxa yalokho, isitshalo sakho ngeke sibe nama-micro macro and microelements okwanele. 
I-weeding kufanele yenziwe ngokucophelela ukuze ingalimazi izimpande zezitshalo. Izitshalo zidinga uketshezi futhi zifafaze uthuli lomfutho noma umlotha. Ukuxubha nge-humus kusiza ukusheshisa ukukhula kwe-Exibichen.
Kunconywa ukuba uququze wonke amasonto amabili. Ngenxa yalokhu ungasebenzisa isisombululo se-urea (urea) noma i-mullein. Ukuphuzisa imibhede ngesisombululo esinamandla sama-nitrogenous noma we-nitrate kuzokusheshisa ukukhula kwe-anyanisi.
Kubalulekile! Uma inhlabathi lapho isitshalo sakho sikhula khona, sakhulelwa ngama-humus iminyaka emibili ngaphambi kokutshala, khona-ke uzothola isivuno esihle. Kodwa uma ufaka umhlabathi ngama-humus ngenkathi utshala nokugcinwa kwesondlo, lokhu kungabangela ekubunjweni kwama-bulb okuxekethile nokukhula kwemifino emikhulu kakhulu.Futhi, ungakhohlwa mayelana nokulwa nezilokazane ezivame ukuthinta lezi zinhlobonhlobo zezitshalo. Enye yezitha ezinkulu zika-Exixichen yi-powdery mildew (pereosporosis).
Izinambuzane eziyingozi kunazo zonke we-anyanisi yizindiza ze-anyanisi kanye ne-nematode, enganciphisa isivuno salesi sitshalo.Uma le-pathology ingaqala ukulwa ngesikhathi esifanele, khona-ke isivuno se-anyanisi sakho singancishiswa okungenani izikhathi ezimbili. Ukuze ulwe nokuvuselela, ungasebenzisa i-oxychloride yethusi, ingxube yeBordeaux, noma umuthi we-synthetic Polycarbacin.
Kungenzeka yini ukutshala isitshalo ngaphandle kwezithombo
Indlela yokukhulisa u-anyanisi ka-Exhibishen kusuka kumbewu ngokusebenzisa izithombo, sitshele, ngaphezu kwalokho, ulwazi olufanayo lungatholakala kuvidiyo. 
Kodwa lezi zemifino nazo zingahlwanyelwa imbewu, nakuba abalimi abaningi abanolwazi bengasincoma ukuyisebenzisa.
Ngokuvamile, abakhiqizi be-anyanisi abakhulu, abadinga ukuhlanganisa yonke imifino yezitshalo, sebenzisa indlela yokulima engama-Exhibichen.
Le ndlela ibaluleke kakhulu kubo, ngoba izinhlangano ezinkulu zichitha isikhathi esiningi nemali ekukhuleni izithombo.
