Indlela yokuqoqa amapulazi ebusika: 3 zokupheka best

Ama-plums aqoshwe yi-billet ethakazelisayo, enomnandi. Izithelo ezimnandi nezomuncu zeplamu zihlala zithola abalandeli bazo.

Njengamanje, kunezindlela zokupheka eziningi zokulungiselela ukugcinwa okunjalo. Cabangela ezinye zazo.

Thola ukuthi yiziphi izinzuzo ezingadlulela abesifazane.

Yimuphi iplamu okungcono ukukhetha

Ngokukhethisa, kungcono ukukhetha ama-plums ezinhlobonhlobo ze "Hungarian", "Renclod" noma yiziphi ezinye izinhlobo ezine-pulp ezinomsoco. Ngokuvamile kuvame ukusetshenziswa ikakhulukazi "isiHungary".

Izithelo ngokwabo kufanele zibe nzima ngokwanele futhi ngaphandle komonakalo, ngaphandle kwalokho ngeke bakwazi ukugcina ukuma ngemva kokupheka. Ngakho-ke, ngoba lokhu kulondolozwa ngokuvamile kuthatha amapulazi amancane angavuthiwe. Izithelo ezinomsoco noma ezithe xaxa zisetshenziselwa ukwenza ujamu, marshmallow noma ezinye izitsha.

Uyazi? "IsiHungary"njengoba "Renklod", i-subspecies ye-plum yasekhaya futhi ihlanganisa izinhlobo eziningi ("Moskovskaya", "Korneevskaya", "Italian", "iDonetsk" nabanye). Ukuhlukahluka "isijwayelekile isiHungary" kuvame ukubizwa nangokuthi "u-Ugorkoy." Ivela emahlathini wezinhlobonhlobo eziguguzwayo. Bafuna nokusebenzisa ukulondolozwa okuhlukahlukene. Yiba "Hungary" izithelo ezibomvu zamathoni amnyama noma ama-violet amnyama, aminyene, inyama enomsoco enothambo elincanyana nelula kalula.

Ukulungiselela amathini namabhodlela

Ukuze ulungiselele lokhu kulondolozwa, izimbiza kanye nezindwangu kufanele zifakwe inzalo. Ngaphambi kokuzalisa inzalo, kufanele bahlanzwe kahle nge-soda futhi bahlolwe ukuphonswa neziphuphu. Ungabilisa ngezindlela ezehlukene:

1. Ngaphezulu kwe-steam. Indlela esetshenziswe isikhathi eside lapho i-sieve ifakwa esitsheni ngamanzi abilayo, futhi i-can ingabekwa kuso ngentamo phansi. Lokhu kuvame ukwenziwa phezu kwe-kettle noma epanini. Amabhange ama-half-litre anemizuzu embalwa, ilitha - imizuzu engu-15. Ngemuva kokugcoba amathini, ubilise izindwangu ngamaminithi amabili.
2. Ku-microwave. Ngezansi kwamathini wathela amanzi angu-1-2 cm bese efakwa kuhhavini le-microwave ngamandla ka 900-950 W imizuzu engu-3-5. I-Lids ayikwazi ukufaka inzalo emayini ye-microwave.
3. Kuhhavini. Emva kokugeza, faka izimbiza ezimanzi ezihhavini bese uvula ku-150-160 ° C. Lapho ihhavini livutha kuze kufike izinga lokushisa elanele, amaconsi amanzi avela engilazini ayaqhuma. Okuseduze ungabeka izembozo zensimbi ngaphandle kwamabhasiki enjoloba. Izimbiza eziyi-half-litre zidayiswa kuhhavini imizuzu eyi-10, ilitha - imizuzu engu-15.
4. Ku-boiler kabili. Emgodini we-boiler kabili ubeka amabhange phansi, faka isembozo esilandelayo. Faka phakathi imodi yokupheka imizuzu engu-15.

Kubalulekile! Amabhange emva kokugwinya angakwazi ukufaka intamo phansi, kungenjalo kuzodingeka ukuthi inzalo futhi.

Iresiphi 1

Lona iresiphi yezithelo zonke ngaphandle kokumiswa. Kuye, ungasebenzisa izinhlobo ezinzima ukuhlukanisa amathambo.

I-Kitchenware

Ukuze ukulungiswa kwalokhu kungenasetshenziswa kuzosetshenziswa izinto ezinjalo zekhishi:

• i-pan - 1 pc.;
• ladle - 1 pc.;
• ingilazi yezimbiza ezinamabhodlela - ama-3 ama-pcs. ilitha noma ama-6 ama-pcs. isigamu sesitha;
• ukhiye wokuthunga - 1 pc.

Funda ukuthi ungalungisa kanjani iplamu ebusika.

Izithako ezidingekayo

Sizodinga izithako ezilandelayo:

• plums - 2 kg;
• ushukela - 0.5 kg;
• amanzi - 1.25 amalitha;
• uviniga 9% - 120 ml;
• I-Cognac - izipuni ezimbili;
• izikhathi zokuphumula - 1 pc. i-anise, ama-12 ama-PC allspice, ama-6-8 ama-PC. umnyama omnyama kanye nezingcezu ezingu-6-8 Izindwangu, ithisipuni eliyisisekelo sesinamoni, ama-5 ama-pcs. bay leaf

Funda ukupheka i-plum jam, compote, iwayini, umlimi.

Indlela yokupheka

Lapho ulungiselela lezi plums ezifakwe emathinini, izinyathelo ezilandelayo kufanele zilandelwe:

1. Emabhange alungiselelwe aphule ipums ehlanziwe.
2. Bilisa amanzi bese uthele izithelo zibe izimbiza. Shiya ukupholisa.
3. Gcoba amanzi avela emathangeni waya epanini, engeza izinongo, ushukela, uviniga. Letha emathumba bese upheka imizuzu engu-10.
4. Ekupheleni kokupheka faka u-brandy bese ubilise eminye imizuzu emibili.
5. Thela izithelo ezisetshenzisiwe ezishisayo emabhange. Kulesi simo, kufanele uzame ukungagcini ukunqunywa kwesinamoni, okungezansi.
6. Sifika amathini ngamacwecwe we-screw noma uwasonge ngekhi.

Iresiphi 2

Amathoni asuswe ku-plums kule recipe, ngakho-ke kufanele uthathe izithelo ngethambo elihlukanisayo kalula nelanga elikhulu kakhulu. Isebenzisa inqubo yokuthululela izithelo ezinamafutha ashisayo ukuze zipholile izikhathi ezingu-12. Kulo iresiphi, lokhu kwenziwa izikhathi ezine ezinsukwini ezintathu, kodwa ungenza lesi sinyathelo izikhathi ezingu-1-2 ngosuku futhi welula ukupheka isonto.

Ukulungiselela okunjalo kuvame ukwenza phakathi kwezikhathi ngesikhathi esikahle kubo. Lapha izithelo zidonsa ku-marinade eshisayo e-cauldron ensimbi, njengoba i-iron-cast igcina ukushisa isikhathi eside, kodwa ungasebenzisa futhi isikebhe esivamile.

Funda indlela yokukhipha zucchini, amakhowe asendle, utamatisi oluhlaza, ama-chanterelles, utamatisi, u-anyanisi, u-garlic, amakhabe, u-squash, i-gooseberries, iklabishi.

I-Kitchenware

Kule ndlela ye-pickling plums, i-kitchenware elandelayo izosetshenziselwa:

• i-pan - 1 pc.;
• cast iron cauldron (hhayi encane) - 1 pc.;
• ladle - 1 pc.;
• isigamu-litre ingilazi izimbiza ngamabhodlela - ama-5 ama-pcs. ;
• ukhiye wokuthunga - 1 pc.

Uyazi? Ukugaya ngenzalo kwakhiwa ngumFulentshi uNicolas Upper ngo-1809. Ekuqaleni wazama ukusebenzisa ingilazi yeglasi, kodwa ibhodlela elinesihlahla sikatrobheli lihlanganisa ukuqhuma lapho libilayo. Khona-ke weza nokusetshenziswa kwe-tin. Ngokwenziwe nguhulumeni waseNapoleon Bonaparte, wathola umklomelo. Umklomelo wama-francs ayizinkulungwane eziyi-12 wanikezwa kuye ngu-emperor ngokwakhe.

Izithako ezidingekayo

Ukwakhiwa kwaleli plum billet kuhlanganisa izithako ezinjalo:

• plums - 2-3 kg;
• ushukela - 0.7 kg;
• i-apula cider uviniga 6% - 300 ml;
• usawoti - 1 tsp;
• izikhathi zokuphumula - ama-5 ama-pcs. umnyama omnyama nama-pcs angu-5. ama-clove, 1 upelepele;
• isiqephu se-basil esisha (singashintshwa nge-mint).

Indlela yokupheka

Enkambeni ye-pickling plums yale recipe, izinyathelo ezilandelayo zenziwa:

1. Geza ama-plums bese usika ngokusika, ususe amatshe.
2. Thela wonke ushukela ku-pan bese uwuthulule nge-apula cider uviniga. Hlanganisa konke kahle.
3. Beka i-pan phezu kwesitofu bese uletha ngamathumba, ubilise kancane kuze kube yilapho ushukela uqothuka ngokuphelele.
4. Beka izithelo ebhodweni elikhulu, ufafaze usawoti kanye nezinongo, uphonsa izihlahla ezincane ze-basil.
5. Thela i-marinade eshisayo futhi uvumele i-plums ibeke ujusi kuwo. Ngemuva kokuthulukisa ama-marinade kufanele ahlanganise kancane izinsimbi nge-plums ukuze bafunde kabanzi. Shiya ukupholisa.
6. Hlanganisa i-marinade ehlile emuva epanini uphinde ulethe emathumba. Nalapha, uthele ama-plums bese ushiya ukuze uphole. Phinda njalo phakathi nosuku izikhathi ezimbili ngaphezulu.
7. Ezinsukwini ezimbili ezilandelayo, phinda le nqubo yokuthululela i-plum marinade yezithelo. Ngokuvamile, kuvela izinsuku ezintathu zokuthulula ama-marinade izikhathi ezine ngosuku. Izikhathi zokugcina awukwazi ukuthululela ama-marinade, bese ufaka i-cauldron ensimbi-yensimbi esitokisini bese uyifudumala, kunoma yikuphi, ungabuyiseli ngamathumba.
8. Faka inzalo izimbiza namabhodlela.
9. Letha ama-plums kumathumba bese uwabeka emabhange kanye ne-marinade. Roll up.

I-Recipe 3

Kulesi iresiphi, izithelo zigcwele igalikhi ngaphambi kokuhlanza, okwenza lokhu kudla okuthakazelisayo futhi kunomusa.

I-Kitchenware

Lapho upheka amapulangwe asolwandle ngale ndlela, izitsha ezilandelayo ziyadingeka:

• i-pan - 1 pc.;
• ladle - 1 pc.;
• isigamu-litre ingilazi izimbiza ngamabhodlela - ama-4 ama-pcs.;
• ukhiye wokuthunga - 1 pc.

Thola ukuthi yiziphi okukhethwayo nokuthi uziphephe kanjani.

Izithako ezidingekayo

Ama-plums aqoshiwe negalikhi athathwa izithako ezinjalo:

• plums - 1 kg;
• ushukela - 160 g;
• amanzi - 0.5 l;
• usawoti - 1 tsp;
• uviniga 9% - 50ml;
• i-garlic - izinhloko ezimbili;
• izikhathi zokuphumula - ama-4 ama-PC. allspice, ama-4 ama-PC. Imibukiso nama-2 ama-PC. bay leaf

Thola ukuthi yiziphi izinzuzo ezithwala amaqabunga e-bay, i-garlic, i-pepper, i-clove, i-anise, isinamoni, i-basil, i-mint, i-aple cider uviniga, i-chili.

Indlela yokupheka

Uma ukhetha ama-plums e-garlic, yenza lokhu okulandelayo:

1. Faka ikhasi likagalikhi, geza. Sika ama-clove amakhulu e-garlic zibe yizicucu, ngokuvumelana nendawo ehlala iplamu ngemuva kokuba ithambo lisusiwe.
2. Geza ama-plums, uwasika eceleni ohlangothini lokusika bese uphonsa amathambo ngobumnene. Beka i-clove noma ucezu ka-garlic phakathi neplamu ngayinye.
3. Yenza inzalo ye-can and lid.
4. Hlela izimpande nezithelo ezigcwele ezimbizeni ezilungiselelwe.
5. Beka ushukela, usawoti epanini bese ungeza amanzi. Letha emathunjini bese ubilisa isiraphu ngemaminithi angu 2-3 kuze ushukela uqedwe ngokuphelele.
6. Thela ama-plums emathini ngamachiza ashisayo, ikhava ngethawula bese umela imizuzu engu-30-40.
7. Thela isiraphu kusuka emathini kuya epanini, engeza uviniga, ulethe ngamathumba bese ubilise imizuzu 2-3.
8. Ama-marinade ashisayo athululela izithelo ezimbizeni nasemqulwini.
9. Beka ekhoneni bese ugoqa ukuze uphole.

Uphi indawo engcono kakhulu yokugcina izikhala

Ngemuva kokuqoqa amathini ngokulondolozwa bathunyelwa endaweni eyomile. Kulesi sakhiwo esingaphansi noma esitolo esiphelele. Esimweni esilondoloziwe lezo zilungiselelo azigcinwa ngaphezu kweminyaka emithathu.

Kubalulekile! Ukudla okusemathinini lapho isithelo sonke esetshenziswe ngetshe kugcinwa okungaphezu konyaka. Emigodini i-prussic acid, eqala kancane kancane ukungenelela ekugcineni.

Yini ongayisebenzisa etafuleni

Ama-plum asetshenziselwe ukuhamba kahle ahamba kahle nezitsha zenyama, ikakhulukazi yenkomo nemvu. Zingahle zenziwe kahle nezinkukhu nezinhlanzi. Ama-plums anjalo anika izipucu lapho upheka ama-sauces, i-pizza, izifundo zokuqala, i-hodgepodge nesobho se-kharcho.

Lezi zithelo nge ukunambitheka okumnandi futhi omuncu yiyona ehle kakhulu ukudla okulula. Ukuze wenze lokhu, batuswa ukuba bafake izitsha ezincane, uthele ngamafutha omnqumo bese wengeza ugarlic oqoshiwe, kanye nokuvuna ukunambitha (ama-clove, pepper omnyama). Zingasetshenziswa futhi njengesithako emasaladi. I-marinade ingasetshenziselwa ukuhlanza inyama, ngama-sauces nokugqoka. Lesi sidlo sisebenza kahle nge-kebabs. Futhi kuyoba kuhle ukuhambisa inyama ye-shish kebabs ku-marinade ehlangene, bese ukhonza ama-plums ase-marinani ngokwabo ngesidla.

Ama-plums aseMarine ngokusho kwalezi zokupheka azokwenzela kahle ithebula le-buffet. Abathandi bemikhiqizo emihle futhi emuncu nama-sauces ngokuqinisekile bazofika ukunambitha. I-marinade evela kubo akufanele ichithe, njengoba ingasetshenziselwa ukuhlanza inyama noma ukugqoka izitsha.

Ama-plums ase-Marin: ukubuyekezwa

I-iresiphi ilula kakhulu (efana neyotamatisi, kuphela ngaphandle kwepelepele), ukunambitha umkhiqizo wokugcina kufana ne-tkemali (i-plumusium plum sauce). Ukulungele inyama, kungabi yinto encane! Mnymmm ...

Ngakho: sithatha ipums. Ngineziphambeko ezimbili: uma ngithatha iplamu ngesikhumba esinzima, lesi sikhumba sasinzima ukuhlafuna

Kulo nyaka ngangizama ukuvala ngokweqile ukuthi i-plum-burst futhi isikhumba somile. Ngokuvamile ngithatha imifula (sinalo ipulangwe elimnandi - lokhu kungimi kuphela uma kwenzeka)

Emgodini (Ngikwenza ngamagremu angu-700) sibeka i-zanty ye-dill, ama-clove ama-clove amakhulu, i-tarragon (angizange ngifake, ngoba ngangingenayo), ishidi noma amabili we-currant emnyama. Bese ugcwalisa imbiza nge-plums. wageza futhi wageza ngamanzi abilayo. Izikhathi ezimbili uthele amanzi abilayo, uthele isikhathi sesithathu kusuka kula manzi abilayo esenza ibhulashi: 1 litre lamanzi 2-3 (kuze kube ngu-4) tbsp. ushukela, 1 tbsp. usawoti. Gcwalisa i-brine ezimbizeni bese ufaka uviniga kusukela ekubalweni nge-3 l jar ye-1 tbsp ngqo embizeni. l 9% uviniga.

Wonke amabhange avuleka, avule futhi ukushisa ukuze kuphole.

Ngenkathi yokugcina NG, abantu basebenzise ngokuyisisekelo i-plums, naphezu kwetafula eliqhumayo. Ngendlela, kungenzeka ukuthi uvale amagilebhisi, okuyinto enhle kakhulu. Amagilebhisi db elikhulu kakhulu, elimnyama nelomnandi, ngaphandle kwamatshe noma ngetshe elilodwa (angikhumbuli ukuthi lezi zinhlobo zibizwa kanjani).

Green4ik

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I-appetizer enhle kakhulu, ukufaka okumnandi kokudla izitsha nokumane ukuhlobisa itafula ngokubukeka!

Muva nje ngitholile iresiphi futhi ngiphekiwe - inzuzo yisikhathi sokukhipha, futhi kulo nyaka kuningi labo.

Ngakho, ngenxa yobuhle obudinga

• 500 g ezivuthiwe, kodwa namanje plums eqinile ngempela
• 3 anyanisi obomvu obuphakathi
• 250 g amanzi
• 150 g iwayini elibomvu iviniga (3-4%)
• 6 tbsp. ushukela (Ngiyavuma ngifaka kuphela 4 - kumnandi kakhulu kimi)
• 1 tsp usawoti
• 1/2 tsp isinamoni
• 5-6 izikopelo
• okunye okumnyama nokudla

Geza ama-plums, owomile futhi uthathe izindlu. Anyanisi - zibe izingxenye ezingu-8 futhi ahlukanise ingxenye ngayinye ibe ngamaqabunga ahlukene (?). Ukubeka emigqeni embizeni. Uma kukhona umuntu onemifino emihle ehlaza okwesibhakabhaka noma eluhlaza okwesibhakabhaka enemizila emihle yezimoto, yilokho okudingayo. Ngalo mkhakha, lezi plums nama-anyanisi zibukeka kahle.

Ukuze uthole ama-marinade, hlanganisa zonke izithako bese uwaletha emathunjini. Hlanza ngokucophelela i-marinade ezimbizeni entanyeni. Shiya ekamelweni T ukupholisa (ungavale) Bese uvale isembozo bese ufake efrijini. Ngamahora angu-8-12 sekulungele. Kule fomu, ungagcina amasonto angu-1-2.

Kodwa lokhu kungenziwa ibe yi-billet okuzenzela, ngemuva kokubilisa inzalo izimbiza, bese ubeka ibillet ngokwayo (imizuzu engu-10 ngombhede wegreyi) futhi uvalwe isembozo.

Kulokhu, ama-plums kufanele athathwe kancane kancane. Iviniga 100 ml, amanzi 300 g

Yebo, ngikhohliwe ukusho ukuthi le mali isanda kufakwa embizeni yelitha.

Ihamba ngokuqondile inyama ejosiwe, kuhle njenge-snack.

Bon appetit!

Olesya

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Nginika iresiphi, ngizikopishele + i-Caucasian plums ebhisikijolo (izinhlanzi) ezivela ku-klazy1. Geza ama-10 kg we-plums (isiHungary, u-Anna spat) emigqeni, ukushintshwa ngezinongo: 20 amagremu ama-bay ama-gramu angu-30 we-wholespice ama-20 amagremu ama-clove ayisithupha amathinoni angu-2 tbsp. badyan1 tsp i-anise1 tsp coriander1 tsp i-cardamom2. Ubilise: 500 ml yewayini 6% uviniga kuchitheka kuviniga 3 kg ushukela3. Isiraphu esiphuzayo yokupheka ifaka ipulumu4. I-Marinade idonsa, ulethe emathunjini bese uwahambisa ama-plums izikhathi ezingu-2 ngosuku ngezinsuku ezinhlanu.5. Ngemuva kwezinsuku ezingu-5, usakaze ama-plums ngezinongo ezitsheni ezibandayo, uthele isiraphu ebisilayo, uphakamise, uphakamise phansi, gqoka ingubo kuze kube yilapho usuqede ngokuphelele. P.S. Ngabilisa isiraphu okokugcina kanye nama-plums. Futhi i-spun.

zakytina

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