Iklabishi akuyona nje into ehlwabusayo, kodwa futhi imifino ewusizo. Esikhathini esifudumele, lapho iklabishi encane ivela emashalofini, wonke umuntu uyashesha ukwenza isaladi esiphundu futhi enempilo, nokho, eduze kwasebusika, abaningi bazama ukupheka inguqulo ekhethiwe ekhaya ngezaziso ezihlukahlukene. Kulesi sihloko, sethula izindlela zokupheka eziningana ngeklabishi ngeviniga, cocisana ngenqubo yokupheka hhayi okumnandi nje kuphela, kodwa futhi nomkhiqizo owusizo, abaningi abawusebenzisayo ekudleni kwesisindo.
With izaqathe
Indlela elula futhi ejwayelekile kakhulu imvubelo yemifino exoxwa nge izaqathe. Le nguqulo yomkhiqizo ingalungiswa hhayi kuphela ekhaya, kodwa futhi itholakala ezitolo eziningi, ngakho ungazama njalo ngaphambi kokusebenzisa amandla ekuphekeni isaladi. 
Izithako ezidingekayo
Ake siqale ngokuthenga imikhiqizo edingekayo. Sizodinga ukuthenga ikhanda elincane leklabishi elimhlophe, uviniga, izaqathe, amafutha omifino, usawoti kanye noshukela. Iningi lezithako zokuthenga futhi akudingeki.
Thola ukuthi yini eyenza u-sauerkraut omuhle futhi omubi.Izithako:
- 500 g iklabishi;
- 2 ephakathi noma 1 isanqante enkulu;
- 4 tbsp. l uviniga;
- 2 tbsp. l ushukela;
- amafutha yemifino (ngokuzikhethela);
- usawoti
Kubalulekile! Ukupheka, kungcono ukusebenzisa isanqante encane, njengoba imifino enkulu kakhulu ingaba yizinhlobonhlobo zefolda, ngenxa yokuthi ukunambitheka kwesidlo kuzosulwa.
Ividiyo: iklabishi nge izaqathe kanye uviniga
Isinyathelo Ngesinyathelo Inqubo Yokupheka
Siyaqhubeka nokulungiswa komkhiqizo.
- Gwema ngokucophelela iklabishi ukwenza amancane amancane ubude obuncane. Emva kokusika, phinda ube epanini elikhulu noma isitsha, bese usula ngamandla. Iklabishi kumele yenze ijusi, ngaphandle kwalokho inqubo yemvubelo izothatha izikhathi eziningana.
- Izaqathe kufanele zihanjiswe, bese zengezwa iklabishi. Ungakhohlwa ukulungisa kuqala imifino.
- Engeza uviniga noshukela. Ungasebenzisa izinketho ezintathu zikaviniga: ithafa, i-apula noma ilayisi. Okukhethwa kukho kwewayini kushiywa ngokushesha.
- Amafutha atholakala esigabeni sokugcina. Abaningi besifazane bayayifaka kuphela lapho bebeka ingxenye epulatifheni, okungukuthi, ngaphambi kokusetshenziswa. Ukuntuleka kwamafutha we-sunflower kuthinta kuphela ukunambitha, kodwa hhayi ijubane lemvubelo.
Kubalulekile! UVinegar uyongezwa ukusheshisa inqubo yokuqala, ngakho-ke inani layo lingancishiswa uma kunezinkinga ngesisu noma emathunjini.Ekupheleni, faka isitsha nge imifino efrijini ngehora. Emva kwalesi sikhathi, isidlo sizobe sesilungele ukudla.
Sikukwazisa ukuba ufunde ngezinto ezizuzisayo nezingozi zezinhlobo ezahlukene zeklabishi: eBrussels, eSavoy, obomvu, ukholifulawa, broccoli, kohlrabi, kale kanye pak choi.
Nge-beetroot
Okulandelayo, sizobe silungiselela enye inketho, lapho, ngaphezu kwama-izaqathi, i-beet izophinde ifakwe. Abesifazane abaningi besifazane bayokwesaba ukwenza lolu hlobo lwemvubelo, ngoba bacabanga ukuthi izinyosi ziyoba nzima, ziluhlaza futhi zingenasidingo, kodwa kufanele kuqashelwe ukuthi sisebenzisa uviniga, ngakho akufanele ukhathazeke.
Ividiyo: iklabishi nama-beet ebusika
Izithako ezidingekayo
Sizodinga izithako ezilandelayo:
- 2 kg iklabishi;
- 400-450 g wezinyosi;
- 300 g izaqathe;
- 4 clove ezinkulu garlic;
- i-peppercorns;
- i-bay leaf;
- 150 ml weviniga engu-9%;
- 2 tbsp. l usawoti;
- 150 amagremu ushukela;
- 2 tbsp. l i-sunflower amafutha.
Kubalulekile! Ukuze ulondoloze isikhathi eside, iklabishi ephuzile kuphela isetshenziswa.
Isinyathelo Ngesinyathelo Inqubo Yokupheka
- Iklabishi elitshaliwe ukuze kube lula ukufaka embizeni. Uma usebenzisa ipanini enkulu noma isitsha esikhulu, ungakwazi ukusika njengoba uthanda. Ngemuva kwalokho, iklabishi kufanele ifakwe kancane ngesandla ukuze unciphise ivolumu yayo, futhi uthole ijusi elidingekayo.
- Sika izinyosi zibe yiziqephu ezincane. Ungasebenzisa i-float, uma ukhetha. Akufanelekile ukusika kahle kakhulu, ngoba ama-beet azolahlekelwa yijusi eningi, yingakho singeke sithole umbala obomvu obomvu weklabishi.
- Sidlulisela isigamu sezinyosi eziyizinyosi ezansi kwesitsha, emva kwalokho isigamu seklabishi senziwe esitsheni esifanayo.
- Ngaphezulu kwezingqimba eziphelile zibeka ugarlic ophakathi noma oqoshiwe. Ungaphinda ufafaze ungqimba ngetyuwa, usebenzise isigamu sendlela evamile.
- Sika izaqathe zibe yimichilo noma izindandatho, bese uzibeka phezu kwegalikhi.
- Sisabalalisa izinsalela zeklabishi, futhi isendlalelo sokugcina isithombo sebhitrudi. Sithola ukufana kwe-salalay multilayer "Fur". Kwenziwe ukuze zonke izingqimba zifakwe kahle futhi zithathe umbala wezinyosi.
- Sithatha i-1 litre lamanzi bese sihlanza u-usawoti esele kanye nawo wonke ushukela kuwo. Engeza uviniga, pepper namaqabunga ama-2-3, uhlanganise kahle. Okulandelayo, faka amanzi ngezinongo emlilweni bese ulethe emathunjini. Ngaphandle kokulinda ukupholisa, amanzi abilayo kumele athululelwe kwisitsha lapho sifaka khona imifino.
- Ekugcineni sichitha ingxube yeklabishi nemifino ukuze uketshezi luhlanganise ngokuphelele ingxube. Uma enganele, engeza amanzi ashisayo avamile.
- Silindele ukupholisa, bese sihlala esiqandisini izinsuku ezintathu. Isitsha silungile.
With pepper bell
Cabanga ngendlela enhle nge-pepper yesiBulgaria, okungcono kakhulu okusele emaholide asebusika. Iklabishi ekheniwe nge-bell pepper ingabambisana namatamatisi avamile noma ukhukhamba
Ividiyo: iklabishi isaladi nepelepele
Izithako ezidingekayo
Izithako:
- 1 kg iklabishi;
- I-bulb ephakathi 1;
- Izaqathe ezimbili eziphakathi;
- 1 enkulu pepper yesiBulgaria engenamaphutha ebonakalayo;
- 100 ml ioli le-sunflower;
- 50 ml we-6% ye-apula cider uviniga;
- 1 tbsp. l usawoti;
- 3 tbsp. l ushukela
Kubalulekile! Akusiluleka ukusebenzisa pepper yaseBulgaria engenisiwe noma yokushisa, ngoba ngeke inikeze ukunambitheka okulindelekile. Lo mkhiqizo ufaneleka isaladi, kodwa hhayi ukulondolozwa.
Isinyathelo Ngesinyathelo Inqubo Yokupheka
- Chop iklabishi fake. Faka ikhasi, bese uthatha imichilo. Faka ikhasi anyanisi bese uwasika emasongweni. Izaqathe ezintathu nge-grater emihle.
- Ukwenza i-refueling. Hlanganisa usawoti, uviniga, ushukela, i-sunflower. Konke kuxutshwe kahle.
- Sithatha umthamo omkhulu futhi sibeka yonke imifino kuwo. Ukulandelana akukwenzi umehluko. Ekugcineni sithela ukugqoka, emva kwalokho siqala ukuxoxisa kancane kancane ingxube ngezandla zethu, ukuze iklabishi iqale ijusi. Esikhathini, kuyadingeka ukuxuba ukuze izaqathe, anyanisi kanye nepelepele zisatshalaliswe ngokulinganayo, futhi zingashiywa endaweni eyodwa.
- Sinika ingxube yethu ukuma cishe isigamu sehora, emva kwalokho siyipakisha emitini bese siyithumela efrijini.
- Umkhiqizo ulungele ngosuku. Ngaphambi kokusetshenziswa, ungakwazi ukwengeza amafutha we-sunflower ngaphezu kwalokho.
Nge-pepper eshisayo
Akuwona wonke umuntu ongathanda lokhu okulondolozwayo, kodwa iklabishi elibabayo elinobomvu obomvu nge-red pepper iningi elihle lokuhlanganisa inyama noma inhlanzi. Khumbula ukuthi lokhu ukudla akufanele izingane.
Izithako ezidingekayo
Izithako:
- 1 kg iklabishi;
- 1 isanqante enkulu;
- 3-4 clove garlic, usayizi ophakathi;
- 100 ml weviniga engu-6%;
- 100 ml ioli le-sunflower;
- 100 g ushukela;
- 4-5 amaqabunga amancane ama-bay;
- i-allspice ne-pepper emnyama;
- 2.5 Art. l usawoti;
- 3-4 ama-pods amancane welili.
Ividiyo: iklabishi eqoshiwe ngepelepele eshisayo
Isinyathelo Ngesinyathelo Inqubo Yokupheka
- Iklabishi inqunywa ezinkathini ezincane bese ibeka epanini noma emgodini.
- Sidonsa izaqathe kwi-grater enkulu noma sibe yimichilo emincane. Sika ugarliki emibuthanweni. Engeza iklabishi.
- Sithatha ilitha lamanzi bese sengeza usawoti, ushukela, i-odwetha, i-pepper kanye ne-leaf leaf. Sifaka umlilo bese siletha emathumba, bese ususa emlilweni bese ufaka uviniga.
- Faka iklabishi eqoshiwe i-pepper in izingcezu ezincane (ukuze ukwazi ukuthola futhi ukukhipha uma isitsha sesishisa kakhulu), bese uthela ingxube yemifino ngamanzi abilayo.
- Ilinde ukupholisa, bese uyibeka efrijini. Usuku olwedlule, isidlo silungile.
Uyazi? Abantu abaningi basebenzisa ijusi le-sauerkraut ekuseni emva kwesiphepho esiphezulu. Ngakho-ke, ososayensi baye bafakazela ukuthi ijusi lisiza ukuba lingadakwa ngesikhathi sedili, futhi libhekane nanoma yiluphi uhlobo lwe-hangover.
Nge-apula
Isixazululo esithakazelisayo ukwengeza ama-apula. Isidlo esinjalo sithola i-asidi eyengeziwe esithelweni, okuthatha isikhathi esincane sokuvuthwa. Ngesikhathi esifanayo iklabishi ngeke kubonakale unnaturally sweet.
Ividiyo: iklabishi isaladi nge-apula
Izithako ezidingekayo
Izithako:
- 700 amagremu eklabishi;
- I-200 g yama-apula amnandi nomuncu (shiya omuncu ngokushesha, kungenjalo isitsha sizoba "si-acidic");
- Isanqante encane;
- ama-clove aluhlaza;
- i-peppercorns;
- 30 ml weviniga engu-6%;
- 1 tbsp. l usawoti.
Ukushisa iklabishi ekhaya.
Isinyathelo Ngesinyathelo Inqubo Yokupheka
- Gwema ngokucophelela iklabishi, bese uhambisa esitsheni esikahle bese uguqa kancane ngezandla zakho.
- Sigubha izaqathe kwi-grater enkulu. Engeza iklabishi.
- Siyawasha ama-apula, susa ingqikithi kanye ne-peel, uthathe imichilo bese ufaka ingxube yemifino. Hlanganisa konke
- Sithatha i-1 litre lamanzi, engeza usawoti kanye ne-pepper kuwo, bese uyibeka emlilweni bese uletha emathunjini. Ngemuva kokubilisa ususe ekushiseni bese uthele uviniga. I-brine ebangela ukuhambisa ingxube yethu.
- Shiya ukupholisa ekamelweni lokushisa ngamaminithi angu-30-40, bese ufaka ama-clove bese uwabeka efrijini usuku. Ngakusasa, umkhiqizo ulungele ukusetshenziswa.
Kubalulekile! Akunqatshelwe ukusebenzisa izitsha ze-aluminium zokuvuthisa, njengoba iphendula nge-asidi, yingakho ukunambitheka kwe-metallic kuzovela esitsheni.
Nge-horseradish
Ikhetho elihle kakhulu, elincinci elitholakala ngokugcwele elihambisana kahle nenhlanzi noma i-jellied fish. Ngeke uthole nje ukudla okulula, kodwa futhi nesidlo esihle esingasetshenziswa njengesitsha sokudla.
Ividiyo: iklabishi ene-horseradish
Izithako ezidingekayo
Izithako:
- 2.5 kg iklabishi;
- Izimpande eziyi-3;
- 900 g izaqathe;
- 3 tbsp. l ushukela;
- 15 ml weviniga;
- 1 tbsp. l usawoti.
Funda futhi mayelana nokuvuna ukholifulawa, iklabishi ebomvu ne-broccoli.
Isinyathelo Ngesinyathelo Inqubo Yokupheka
- Iklabishi ehlutshiwe bese ugoqa ube isitsha esifanele. Bese izaqathe ezintathu kwi-grater enkulu bese ufaka emifino.
- Horseradish ukugeza kanye ikhasi. Okulandelayo, usike ube yimichilo emikhulu, bese uyishintshela emkhunjini ohlukile.
- Lungisa imbiza emithathu-litre. Faka i-horseradish phansi, bese ubeka iklabishi nezinqathe.
- Thatha cishe amalitha angu-1.2 amanzi, engeza usawoti kanye noshukela. Beka isitofu, ulethe emathumba bese ufaka uviniga. Gcwalisa ingxube yemifino ngamanzi abilayo, emva kwalokho sihamba kancane.
- Ngenkathi okuqukethwe kommbizi kuzopholisa, kungcono ukuwumboza ngesembozo. Uma lipholile, livale ngendwangu yamacilisi bese ulunobuthi usuku olulodwa efrijini. Ngemuva kosuku, isidlo silungele ukudla.
Uyazi? I-Sauerkraut yisidlo sikazwelonke saseJalimane. Kungenxa yalesi sizathu ukuthi phakathi neMpi Yezwe Yesibili, wenqatshelwe ukuyithenga e-United States, ngenxa yokuthi kwakudingekile ukuqamba kabusha isidlo "Inkululeko Iklabishi".
Lezi ezinye zokupheka zokupheka ezikhishwa ngama-klabishi esheshayo. Bazokusiza ukuthi ulungiselele isikhathi esifushane kakhulu seholide elikhulu noma usuku lokuzalwa uma uvakashela izivakashi eziningi. Khumbula ukuthi umkhiqizo kunoma yiluphi uhlobo uzoba omuncu, ngakho-ke kubantu abanezinkinga ngesisu noma emathunjini, kungcono ukuyeka ukusebenzisa imifino eqoshiwe ngeviniga.
