Isitshalo ngasinye sidinga ukunakwa. Kudingeka akhethe indawo efanele, umhlabathi, unakekele ukulungiswa kwembewu, ungakhohlwa ukumanzi futhi ukondle isitshalo. I-Beet ayiyona into. Yena, njenganoma yisiphi isiko, udinga ukunakekelwa. Kodwa okokuqala udinga ukubhekana nokulimala kwayo.
Lapho ukutshala beet entwasahlobo emhlabathini ovulekile
Okokuqala, sithola ukuthi nini futhi ngaphansi kwaziphi izimo zokushisa ukutshala ama-beet.
Izinsuku zekhalenda
Isithombo sebhitruli sithanda ukufudumala, ngakho-ke asikho isidingo sokusheshisa ngokuhlwanyela kwakhe. Ngaphezu kwalokho, amahlumela amancane asinde ngisho nama-frosts amancane atholakale wona. Ngakho-ke, isikhathi esifanele kakhulu sokutshala emhlabathini ovulekile kuzoba sekupheleni kuka-Ephreli noma ekuqaleni kukaMeyi.
Izimo zezulu
Imbewu ihluma futhi ifika ku- +7 ° C, kodwa ukuze uthuthuke kahle, udinga cishe +16 ° C ngaphandle. Ngesikhathi esifanayo, umhlaba kufanele ufudumele kufikele ku-10 ° С. 
Izici zesifunda
Mayelana Of Ukraine Isimo yilesi: eningizimu isifunda, ekuqaleni ungaqala. Kodwa konke kuxhomeke ekushiseni komoya nomhlaba.
Ama-beet ezindaweni ezihlukahlukene Of Russia wafika ngezikhathi ezahlukene:
- I-North Caucasus - eyishumi leminyaka ka-Ephreli;
- Isifunda Somhlaba Omnyama WaseNtshonalanga - eyishumi leminyaka ka-Ephreli;
- enyakatho yeCentral Chernozem esifundeni, iNechernozemie, esifundeni seVolga, iBashkortostan, i-Altai, esifundeni saseMoscow - iminyaka eyishumi ka-May.
Ezindaweni eziseningizimu, ngenxa yesimo sezulu esishisayo, kungenzeka ukuba uhlanganyele ekuphumeni kusukela ekupheleni kukaMashi. Phela, umhlaba uvuselela ngokushesha ekushiseni okufunayo.
Ngendlela, ama-beet angatshala ekuwa (kukhona izinhlobo ezikhethekile). Lolu khetho lungcono ezindaweni ezisehlobo elipholile. Ukufika kwenzeka emva kokuqala kwamaqabunga azinzile, lapho umhlaba uboshwa nge-crust. E-Urals noma eSiberia, isikhathi esihle kakhulu salokhu ngoNovemba. Akunamabhodi omhlaba wonke angaki okuhlwanyelayo okufanele kwenziwe. Into esemqoka - ungahlali kuze kube nini umhlaba "ubamba" (u-3-4 ° C ngezansi zero). Abalimi baqaphela ukuthi indawo engcono kakhulu yokubhekisela yilapho i-cherry iveza amaqabunga ayo.
Kubalulekile! Cabanga: ukutshala isithombo sebhitrudi akufanelekile ukugcina isikhathi eside.
Ukutshala kuphi
Lesi siko sithanda izindawo ezikhanyisiwe ezinezithelo ezivundile, ngaphandle kwamanzi angaphansi komhlaba. Inhlabathi ene-neutral response is efanelekile (pH - cishe 6-7).
Funda indlela yokuzimela ngokuzimela ubuningi be-asidi enhlabathini kusayithi, ukucosa inhlabathi.
Akunconywa ukutshala ama-beet ezindaweni ezinomthunzi ngehlabathi elimanzi, le-acidic, elihlanganisiwe. 
Ukuze uthole isivuno esingcono, le mifino iyalulekwa. unyaka ngamunye ukufika endaweni entsha. Kungcono ukuyibuyisela endaweni yayo yangaphambili kungakapheli emva kweminyaka engu-3-4.
Plant beet musa ukululeka iklabishi, izaqathe kanye utamatisi. Futhi emva kwamazambane, ukhukhamba, ama-radishes, i-peas, anyanisi, i-garlic, iyozizwa ikhululekile. Ibuye itshalwe ukolweni ubusika, rye.
Ama-beet omakhelwane abalungile izaqathe, isilimo esidliwayo esinamagatsha anamanzi, i-ulethisi, isipinashi, iklabishi omhlophe, i-kohlrabi, u-anyanisi, i-garlic, i-radishes, ukhukhamba, ama-strawberry azoba.
Zijwayele ngokuzikhethela kwezitshalo zokutshala kwezitshalo: yini okumelwe uhlume emva kwalokho, indlela yokuhlela izitshalo ngokufanele.
Ilungiselela izwe ekwindla
Indawo yokutshala intwasahlobo idinga ukulungiswa ekwindla:
- ukuhlanza isayithi, ukususa kuwo wonke udoti, ukhula, amagatsha, izinsalela zezitshalo;
- ukumba phansi kuze kube yi-30 cm ejulile;
- Umanyolo - 1m mhlaba udinga 30-50 g we phosphate kanye 50-70 g of potash.
Entwasahlobo (ngaphambi kokuhlwanyela), umhlaba uzodinga ukuchitshwa kabusha kanye nokufaka umanyolo we-nitrogen - 30-50 g ngehora ngayinye.
Ividiyo: ukutshala kwekwindla
Ingabe ngidinga ukulungisa kuqala imbewu?
Ukugxilisa imbewu akudingekile, kodwa uma ufuna ukuba bahlume ngokushesha, kufanele uqhubeke ukwenza.
Ukuze wenze lokhu, thatha enye yamathuluzi:
- 1/4 tsp boric acid no-0.5 tsp. nitrophosphate noma nitroammofoski;
- 1 tsp superphosphate;
- 1 tsp ukuphuza i-soda;
- 1 tbsp. l ukhuni lomlotha.
Ngayiphi imali edingekayo ilitha lamanzi afudumele. Nciphisa imbewu yosuku. Ngemuva kwalokho, hlambulula, ugobe ngendwangu encane futhi ulondoloze ekamelweni lokushisa izinsuku ezingu-3-4, ubukele ukuthi iphakheji alimi. 
Uma utshala imbewu ekwindla, akusikho isidingo sokuzihlahlela.
Uyazi? I-Beetroot yayihlonishwa kakhulu amaRoma, yayitshengiswa ngisho njengetela evela kumaJalimane angaphansi. Futhi, amaRoma ayesebenzisa imifino njenge-aphrodisiac.
Indlela yokutshala beet in imbewu spring
Imbewu ingcwatshwa kakhulu emhlabathini - ngo 2-3 cm (uma inhlabathi ingesihlabathi noma isihlabathi - ngo 3-4 cm).
Uma ufuna ukuthola izithelo ezincane, ngokwesibonelo, ukuze udayise, yenza okungenani u-7 cm emkhatsini wemigqa, futhi ungashiyi ngaphezu kuka-6 cm phakathi kwezitshalo zomuntu ngamunye. Uma udinga ama-beet amakhulu, ukwandisa ibanga phakathi kwemigqa ukuya ku-30 cm, phakathi kwezitshalo - ukuya 10 cm
Ividiyo: ama-beet asetshala entwasahlobo
Izici zokunakekelwa
Okulandelayo, ake sibone ukuthi kufanele sinakekele kahle kanjani le mifino - amanzi, ugeze, umswakama.
Thola ukuthi yini okufanele uyenze uma i-beet ingahluma.
Ukunisela
Ezinyangeni eziyi-1.5 zokuqala emva kokutshala akunakwenzeka ukuba inhlabathi yome. Futhi, izinyosi ezincane ezifana nokufafaza kusihlwa.
Uma ihlobo lingashisi kakhulu, i-beet ngeke ibangele ukukhathazeka okukhulu. Ngemuva kokuvala iziqongo, umswakama ophakathi kwemigqa izokoma kancane kancane, futhi imifino izokwazi ukususa emigqeni ejulile yomhlaba. Ngakho-ke, ngeke adinge amanzi kaningi.
Ukunisela kuyeka cishe amasonto amathathu ngaphambi kokuvuna. 
Ukuthinta
Ukuze unike amahlumela okwanele isikhala sokuthuthukiswa, udinga yenza ucwecwe kabili: esigabeni samaqabunga amabili weqiniso (ungakhohlwa ukushiya igebe phakathi kwamahlumela ka 3-4 cm) nasesigaba samaqabunga 3-4. Ngokwesilinganiso, phakathi kwezitshalo, ngenxa yalokho, izinsalela eziyi-10-20 cm.
Kubalulekile! Izitshalo ezikude akudingeki ziphonswe ngaphandle, zingafakelwa kwenye indawo - zizoqala izimpande ngaphandle kwezinkinga futhi zithathe ngokushesha abantu. Into esemqoka - ngaphambi kokuba inqubo kuhle ukuchitha inhlabathi lapho uzohambisa khona amahlumela amasha, bese uthayipha ngokucophelela ukuze ungalimazi izimpande.
Ukunakekelwa komhlabathi
Izwe lapho i-beet ekhula khona kumele ingagcini kuphela, kodwa futhi khulula, ngoba akunakwenzeka ukwakha i-crust emhlabathini. Lokhu kubalulekile ikakhulukazi amahlumela amancane.
Khululeka ngokucophelela lapho izitshalo zisencane, ungasebenzisa ifoloki endala. Sebenzisa le nqubo kuze kuvalwe iqabunga. Kanti futhi ngenkathi kukhululeka, yiyo yonke indlela ukukhipha ukhula. 
Khumbula futhi mayelana i-mulch. Ngemuva kokucwiliswa kokuqala kanye nokwehlisa, umhlabathi ophansi kwesitoko esincane kufanele uhlelwe kahle ngezinto ezinhle eziphilayo. Uma ungayinaki, kuzodingeka ukhule futhi ukhulule kaningi, futhi amanzi, futhi. Ekuqaleni, ungqimba lwe-mulch kufanele ube mncane - 1-2 cm, kepha ngokukhula kwezitshalo kuyadingeka ukwandise, usebenzisa umquba wokuqhafaza, isibonelo, ukusila ukhula nosila.
Ukugqoka okuphezulu
Ukugqoka phezulu ngamaminerali amaminerali (i-nitrogen) kwenzeka emva kokuqothula, okulandelayo (okuyinkimbinkimbi) - emva kokuvala iziqongqo.
I-nitrojeni, i-potassium, i-phosphorus - izingxenye eziyinhloko ezidinga isithombo sebhitrudi. Kuvunyelwe ukufaka esikhundleni sezindinganiso zomanyolo wamaminerali ngomlotha ohlanganiswe nomquba (3 izinto zomlotha ngamunye 1 m²).
Funda kabanzi mayelana nezici zokusungula isithombo sebhitrudi ensimini evulekile yokukhula kwempande.
Kunconywa ukuba wengeze i-nitrogen emithini eminingana, ngaphandle kokuyiqeda kule ndaba, ngoba ukungaphezu kwayo kuyodala ukuqoqwa kwe-nitrate ezitshalweni. Umjovo oyingxenye uyanciphisa imiphumela emibi. Okukhethwa kukho okungcono kakhulu ngu-urea (10 g ngalinye ngehora elilodwa). 
Ukugqoka okulandelayo (imifino ifinyelela ubukhulu be-walnut) - kusuka ekuxukeni kwe-potassium-phosphorus (8 g we-superphosphate, i-10 g ye-potassium chloride ngayinye i-1 m²). I-nitrogen ayidingekile lapha.
Uma emhlabeni kukhona ukulahlekelwa kwe-boron, i-beet izosabela ngokubola i-core. Kuphazamiseke kabi ukungabi nethusi kanye ne-molybdenum, igcwele ukugqoka okuphezulu kwe-foliar (esigabeni samahlamvu ayishumi). Lapha ama-microfertilizers ahlanzekile agcwele i-boron kwifomu ye-organnameral kanye ne-manganese - e-chelate.
Uma ama-beet ekhula kabi, amathrekhi aphuzi aphuzi avela emaqabunga - lezi zibonakaliso ukungabi khona kwe-potassium nezwe elinomthelela kakhulu. Kukhona ukuphuza okukhethekile: 200 g we-lime fluff kanye no-80 g we-potassium chloride ngamalitha ayishumi amanzi. Kusho okwanele ukuqhutshwa kwamamitha angu-10 (eceleni komugqa).
Uma lezi ziqongqo zibomvu, lokhu kungukuntuleka kwe-sodium. Phula imibhede ngomlotha bese ufafaza ngamanzi usawoti (1 tbsp. Usawoti ngamalitha ayi-10). Ngaphezu kwalokho, kuzokwandisa ushukela wemifino.
Uyazi? Isithombo sebhitrudi - esinye sezidakamizwa zemvelo kanye ne-anabolic steroids. Uma uphuza ijusi le-beetroot nsuku zonke, kuzothuthukisa kakhulu amandla akho futhi kuncishiswe ukukhathala.
Ukuvuna nokugcina isivuno
Hlanganisa ama-beet lapho amaqabunga awo ephuzi futhi emile. Ngokuvamile lokhu sekuphela kuka-Agasti noma ingxenye yokuqala ka-September (ngokuqinisekile ngesimo sezulu esomile). Izithelo zihamba kancane ngefosholo noma imfoloko, bese uyisusa ngezandla zayo, gxuma emhlabathini, usike phezulu. Ama-petioles akufanele ahlale angaphezu kuka-1.5 cm. 
Uma kungenakwenzeka ukuthwala i-beet ekamelweni elihlala njalo, bamba izinqwaba endle bese ubeka izithelo zathengwa nomhlaba emaqenjini angu-2-3, uphinda uzigcwalise ngomhlabathi. Kodwa zama ukuhambisa imifino ekamelweni elihlala njalo ngokushesha.
Izimo ezihle kunazo zonke - igumbi elinokushisa kwe-0-2 ° C nomswakama we-90%. Njengomthetho, izitshalo ze-cellars zisetshenziswa, lapho amabhontshisi agcinwa ngempumelelo eduze namazambane. Igcinwe emabhokisini, eziqukathi, izikhwama zepulasitiki ezivulekile noma okuvamile.
Uma ifulethi lingenalo isikhala sokugcina amabhontshisi, lingasomiswa noma liqhwa.
Ama-beet amakhulu nezindawo eziphambili ziphathwa nge-powder e-chalky (2 kg ngo-100 kg wezithelo) bese ubeka izingxenyana zezintambo ngaphandle, ukufafaza ngesihlabathi esinomanzi, i-peat, i-sawdust noma ama-chips angama-2-3 cm. Ngamafutha amancane, lezi zitshalo zigcinwa ezincane, futhi umboze phezulu ngenhla (ukugwema ukunciphisa).
Ividiyo: isitoreji sezinyosi esihlabathini
Ukubuyekezwa kwebalimi
Ngokusho kokuhlangenwe nakho, isikhathi sokutshala ama-beet entwasahlobo emhlabathini ovulekile kuyahlukahluka kuye ngesimo sezulu ngonyaka odlule nezinhlobonhlobo. Kodwa ngithanda ukutshala ama-beet ngendlela yokutshala, nakuba lokhu kuyinkqubo enamandla kakhulu yomsebenzi, kodwa yile ndlela engithola ngayo isitshalo ngaphambi kokuba ngihlwanyele emhlabathini, futhi izinto zokutshala zithengisa ngokweqile. Phakathi no-Ephreli ngizohlwanyela imbewu izithombo, futhi ngizobatshala emhlabathini uma amaqabunga angu-4-5 avela.volgaga
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Umhlabathi ongcono kakhulu wokuhlwanyela u-+ 10-12, kodwa kungenzeka ngisho nase- +8, sihlwanyela ku-2 cm kuya ku-4 cm, ngokuya enhlabathini. Ama-beet awawuthandi inhlabathi emuncu, ngakho-ke uma ngipheka insimu (mhlawumbe ekwindla) ngisebenzisa isisindo seqanda elichotshoziwe. Senza ukunciphisa esigabeni samaqabunga amabili weqiniso, phakathi kwezithombo esishiya ngo-6-8 cm, kuye ngezinhlobonhlobo. Uma une "Cylinder", ke sishiya isikhala esincane phakathi kwezitshalo, "I-Cylinder" yizihlobo ezihlukahlukene zasehlobo. Izinhlobo ezifana ne "EGibhithe" ne "Red Ball" zinkulu, ungashiya ibanga lika-10 cm phakathi kwazo.Ungabondla ngesisombululo somlotha nosawoti wethebula (2 izinkomishi zomlotha kanye no-1 tsp usawoti ngalunye ibhakede lamanzi.) Uma uhlele umbhede wakho wensimu, Ungalokothi ulahle lokho owakhiphe, le mbande ingahlwanyelwa embhedeni omusha wensimu olungiselelwe kusengaphambili futhi lokhu kufanele kwenziwe esimweni sezulu esibhakabhakeni. sula izikhathi ezingu-2 ngonyaka.I-Mandragora
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Ngokuqondene nokunisela, isithombo sebhitrudi sidinga umswakama, kuyadingeka ukuba kuhlwanyelwe futhi ngemva kokuhlwanyela ukunisela. Udinga umswakama kokubili ngenkathi ekhulayo nangesikhathi sokubunjwa okukhulu kwezitshalo.I-Tatuniki
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Beet - imifino elula ukugcina. Ayikho ikamelo noma ikamelo elingaphansi? Akumangazi Igcinwe ngokuphelele kunamaphi amakamelo apholile (hhayi ngenhla +4). Ngaphambi kokuba ngiyibeke esitokisini, ngiyomisa kancane izimpande emoyeni, ngokuqinisekile, ukusika iziqongonga, noma kunalokho, ukushiya okungaphezu kuka-2 cm. Kuzoba usizo ukuhlunga isitshalo, ukususa izitshalo ezigulayo, ezilimazayo, ezincane kakhulu nezinkulu kakhulu ... Futhi ngabona ukuthi izimpande ezincane ezine-5-10 cm zigcinwe ngokuphepha kakhulu (ezinkulu ziqukethe i-voids, futhi ukunambitheka akufani). Ukuze ulondoloze isikhala, ama-beet engiwabeka emabhokisini amancane, aphansi avulekile ukufinyelela emoyeni. Ngabeka phezu komunye nomunye phezu kwamasimitha (15-20 cm ngaphezu kwephansi), kodwa angibathutheli eduze nodonga.sviridus
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Njengoba ubona, ama-beet akuzona imifino enhle kakhulu. Uma konke kwenziwa kahle, ngeke kube ukukhathalela okuningi. Kodwa okuningi okuhle - ngokuqinisekile! Ngakho-ke zizwe ukhululekile ukutshala endaweni yakho bese ujabulela izitsha okumnandi ebusika.
