Yiziphi izakhiwo zomcibisholo we-horseradish? Amaphilisi okuphulukiswa kwamakhambi ezitshalo

I-Horseradish isitshalo esivamile cishe yonke indawo engadini neyensimu. Akayidingi ukunakekelwa, akadingi ngisho nokuphuziswa ngokukhethekile. Lesi sitshalo asihambisani nezimo zezulu ezihlukahlukene. Ekudleni, njengomthetho, impande ehlutshiwe isetshenziselwa ukudla okunomsoco, ijusi layo kanye nezimpande zisetshenziselwa izidingo zemithi, futhi ababelethi abakwenzi lutho ngaphandle kwamagqabi ama-horseradish ngesikhathi esivuna. Funda esihlokweni mayelana nezakhiwo zomkhiqizo, izinkomba kanye nokuphikisana nokusetshenziswa kokusetshenziswa kwezidakamizwa ezihlukahlukene.

Incazelo ye-botanical

I-Horseradish iyisithombo esinamandla sokuphela esifinyelela ekuphakameni kwama-40 kuya ku-120 cm ngesikhathi sokuqhakaza.

• Umsuka - eqinisiwe, eningi-ehlolwe, ehlanganisiwe, enomzimba, ehlanzekile. Ububanzi bomsuka buvela ku-1.5 kuya ku-5 cm, futhi ngezinye izikhathi kufinyelela ubude obungaphezu kuka-100 cm.
• Isiqu - kulungile, konke okuhlanganiswe nezintaba ezincane. Ukuphakama kwe-stem kuyahlukahluka ebangeni lobubanzi buka-50-150 cm. Ingxenye yalo engaphezulu ihlanganiswe kakhulu.
• Amahlamvu amakhulu - i-oblong-oval or oblong usayizi omkhulu (30-60cm). Faka umbala omnyama obumnyama, uhlale kuma-petioles ende. Amaqabunga aphansi ase-stem ahlelwe ngeziqu ezincane. Okuphezulu - oblong ngaphandle kwama-petioles.
• Izimbali - umbala omncane, omhlophe, ifomu elifanele ne-corolla engama-4. Bagxila engxenyeni engenhla ye-stem kanye namagatsha ayo asetshenziselwa ukusibekela. I-Inflorescences yakha ama-brush-panicles amahle. Izitshalo ziqhakaza kusukela ngoMeyi kuya kuJulayi.
• Izithelo - dvuhgnezdnye pods oblong shape elliptical (4-6 mm ubude). Kuzobunjwa imbewu ngayinye yezidleke eziyisikhombisa. Isithelo sokuvuthwa yisikhathi sika-Agasti-Septemba.

I-Horseradish ikhiqiza indlela yokudla. Amafomu wembewu ayingcosana kakhulu noma awafaki nhlobo.

Ukwakhiwa kwamakhemikhali kanye nenani lomsoco lomkhiqizo

Izitshalo zicebile:

• Amanoni amaminerali alandelayo: i-calcium, i-potassium, i-sodium, i-magnesium, i-phosphorus, isulfure. Lezi zinto ziyadingeka kumuntu ngezinzwa eziningi eziphilayo, okungukuthi - ukwenza kusebenze izinhlobo eziningi ze-enzyme. Futhi futhi ngokujwayelekile ukucindezelwa kwegazi, kanye nokubunjwa kwemisipha kanye nesistimu yethambo.
• Amavithamini weqembu B (folic acid, pyridoxine, thiamine, riboflavin). Izimpande nazo ziqukethe i-tocopherol (i-vitamin E) ne-ascorbic acid (i-vitamin C).
• Ukwakheka kwempande kuqukethe: amaprotheni, amafutha, ama-carbohydrate, ama-acids aphilayo, amafayili okudla, i-allyl ewusizo ebalulekile. Kanye nesitashi, umlotha, ogcweleyo futhi ogcwele ama-acids ayi-insaturated.
• Umsuka uqukethe i-lysozyme, futhi yinkimbinkimbi yezinto eziphilayo ezikwazi ukulimaza kakhulu amangqamuzana amaningi ama-cokes okukhiqiza izifo, kuhlanganise ne-bacillus ye-tubercle (induku kaKoch). Ngakho-ke, ijusi le-horseradish yi-agent ye-antibacterial yemvelo.

Izinzuzo zezempilo kanye nokulimala

Cabanga nge-horseradish ewusizo noma eyingozi empilweni. Ukwelashwa komsuka kungenzeka ngenxa yezinto zokudonswa kwamanzi. Kunconywa ukuba uyidle njalo futhi uyiphathe nge-rasenia uma unezifo ezilandelayo:

1. Izifo ezivuthayo nezibandayo. Lesi sitshalo sisiza isipulum kusuka ku-bronchi.
2. Izifo zesisu, i-gastritis (i-acidity ephansi).
3. I-cholecystitis, umsebenzi ongenakwenzeka wepheshana le-biliary.
4. Ukuvuthwa okunzima, amatshe ezinso kanye nesinye.
5. Ukusetshenziswa kwangaphandle ngezinyosi nama-stomatitis (ukuhlanza).
6. Izakhi zokwakheka kwegazi - i-anemia.
7. Ukuphelelwa ngokomzimba nangokwengqondo.
8. I-brronchitis, i-pleurisy, i-asthma ye-bronchial, i-tonsillitis, i-laryngitis, isifo sofuba.
9. I-arthritis, i-sciatica.
10. Ukuphumula okuphansi kwamadoda nezinkinga zemizimba yabesifazane.
11. Ilawula ishukela legazi.

Ukungafani

Ukudla isitshalo kunqatshelwe:

1. ezifweni ezingenasifo nezilonda ezithombeni zokugaya;
2. Futhi ama-horseradish akufanele afakwe ekudleni kwakho nge-peptic ulcer, ukwanda kwe-acidity;
3. ukukhulelwa;
4. i-colitis;
5. ngezinqubo zokuvuvukala esibindi nesinney;
6. nokubekezelelana ngabanye.

Ukupheka kokulungiselela ama-agent zokwelapha

Sekuyisikhathi eside kusukela i-horseradish isetshenziselwa imithi yomuntu yokwelapha izifo eziningi.

Gout

Uma uphatha igciwane, sebenzisa amaqabunga kanye nezimpande zesitshalo, mhlawumbe uhlanzekile.. Uma lokhu kungenakwenzeka, ungathatha izinto zokwakheka ezomisiwe.

Ukusetshenziswa kwezokwelapha, izimpande ezomile kufanele zihanjiswe futhi ziqhutshwe emanzini. Ngaphambi kokusebenzisa amaqabunga owomile, athululelwa namanzi abilayo. Izimpande ezintsha kufanele zixubane ngaphandle noma endaweni enomoya ogcwele kahle.

Usizo! I-Horseradish ayilondolozi izindawo zayo isikhathi eside, izinto ezisetshenzisiwe zokwelashwa ezilungiselelwe kufanele zisetshenziswe ngokushesha ngenjongo yayo ehlosiwe.

Cindezela kusuka emaqabungeni amasha

Ukuthatha amapheshana amasha kufanele kuhanjiswe ngamanzi abilayo bese kusetshenziselwa ukuhlanganiswa kwesifo (esikhumbeni ngehlangothini elingaphansi lepheshana). Kusukela phezulu kuyadingeka ukumboza ngepulasitiki, ukugoqa bese ushiya ubusuku bonke.

Compress System Root

Udinga ukuthatha izipuni ezimbili zezinto eziluhlaza bese uthele ama-200 ml amanzi abilayo phezu kwalo. Ingcezu yengubo yekotini ifakwa emhluzeni, efakwe ngaphandle kwayo, ifake impande eyisikebhe kuso futhi ifake i-compress ekuhlanganyeleni okuqinile.

Ukubhoboza i-tincture

I-recipe tincture: 150 g we-gruel kusuka emthonjeni uthele ama-500 ml utshwala futhi uvuse amahora angama-24. Amathimba we-sore ahlaselwe yi-tincture.

Isikhukhula

Ukwelashwa kokukhwehlela usebenzisa impande yesitshalo. Umsuka ugcwele izinto ezinjengokuthi: i-micro and macronutrients, amavithamini, i-phytoncides, i-lysozyme, amafutha abalulekile abasiza ukuqeda ukukhwehlela.

With lemon for ukukhwehlela eside

Ukuze ulungise imithi, uzodinga - 150 g horseradish no 2 ulamula. Kuyadingeka:

1. Grate impande bese ucindezela ijusi kusuka ulamula.
2. Okulandelayo - hlanganisa kokubili izithako bese ufaka ubukhulu esitsheni seglasi, vala.
3. Ngemva kwamahora angu-12, isidakamizwa sokuphulukiswa esihlungiwe silungele ukusetshenziswa.
4. Ingxube encane efudumele ithathwa esiswini esingenalutho, ithisipuni 1 kanye ngosuku.

Leli thuluzi akufanele linikezwe izingane.

Ukumnika ngeju

Ukulungiselela umuthi kanje:

1. Thatha ama-200 g we-horseradish noju kanye nehafu yengalo yamanzi abilayo.
2. Gaya impande nge-grinder yenyama, uthele i-gruel ngamanzi abilayo bese ushiya endaweni emnyama usuku.
3. Khona-ke ukufakelwa okuhlungiwe kuhlanganiswe noju futhi kuphuthunyiswe emlilweni ophansi kancane kuya kuma-degree angu-50 (ingxube akufanele ibilise noma ngabe yikuphi).
4. Isidakamizwa esiphelile sigcinwa esiqandisini.
5. Umuthi kufanele uthathwe izipuni ezimbili ezingaphezu kuka-3 ngosuku.

Sikumema ukuba ubuke ividiyo ekulungiseleleni kwe-tincture ye-horseradish noju:

I-Rheumatism

Ukuze ukwelashwa kwe-rheumatism yokulungiselela imithi sebenzisa kuphela impande.

1. Kufanele kuqala ihlanzwe kahle, ihlutshiwe futhi igayiwe.
2. Kusukela kulolu bunzima, kudingeka ucindezele ijusi uphinde ululunge ngamanzi ngokulingana: 1 ithispuni yamanzi kuya ku-0.5 izindebe zamanzi.

Thatha imithi yengxenye yeglasi izikhathi ezintathu ngosuku. Ijusi elingenalutho alikwazi ukuphuza.

With ushukela wegazi ophakeme

Ngosizo lwe-horseradish kunganciphisa amazinga kashukela egazini. Kulokhu, udinga impande.

1. Kumele kugwetshwe futhi kuhlanganiswe nobisi omuncu ngesilinganiso se-1:10 (kefir ngale njongo ngeke isebenze).
2. Zonke izithako zixutshwe futhi zishiywe endaweni epholile, emnyama amahora angu-8-12.
3. Imithi eholelekile ithathwa kathathu ngosuku, isipuni esingu-1 isigamu sehora ngaphambi kokudla.

Umphumela oyifunayo awufi ngokushesha. Ngokuhamba kwesikhathi, i-tincture ye-horseradish nobisi izosiza ama-pancreas ukuthola ukukhiqizwa kwe-insulin.

Uma kungekho ukuphikisana I-horseradish yesifo sikashukela ingathathwa ngendlela yayo ehlanzekile. Kulesi simo, akufanele ususe umkhiqizo omusha nalowo othengiswa ezitsheni esitolo. Umphumela uzoba kuphela uma ufaka kumasaladi, amasobho, ama-casseroles ezincane izimpande noma amapheshana. Futhi futhi ngesimo sezinkathi zokudla izitsha.

Kubalulekile! Uma ukwelapha isifo sikashukela, i-horseradish kufanele ilalele ngokucophelela izibonakaliso zomzimba wakho. Ithuluzi akumele lenze noma yimiphi imiphumela emibi ngepheshana lamathumbu kanye ne-peristalsis.

Ungagcina kanjani?

Izimpande ezinempilo kuphela nezinkulu zihambisana nesitoreji sesikhathi eside.

Izindlela zokugcina i-horseradish entsha:

• Esingaphansi noma emiphongolweni. Le ndlela ingasetshenziswa izakhamuzi zasezindlini zangasese noma izakhamizi ezinendawo yokuhlala phansi phansi. Ngaphambi kokuvuna izitshalo zezimpande ebusika, kudingeka zome. Okuhle kunabo bonke ama-rhizomes agcinwa kuziqukathi ngesihlabathi. Ukushisa ekamelweni kufanele kube kusuka ku-0 kuya ku-+5 degrees.
• Frost. Izimpande zidinga ukugeza kahle, zihlutshiwe, zihlukaniswe zibe yizicucu ze-5-7 cm ubude futhi zihlukaniswe ngamaphakethe. I-Horseradish ingagcinwa ngale ndlela kuze kufike isivuno esilandelayo. Umkhiqizo awulahlekelwa ukunambitheka kwawo nezimfanelo eziwusizo.
• Ukumisa. I-horseradish eyomile ingasetshenziswa kuphela njenge-seasoning yamakhukhamba noma njengesengezo kuma-sauces. Ungayomisa emoyeni, kuhhavini, endaweni eyomile eyimifino.

Sikumema ukuba ubuke ividiyo ukuthi ungasindisa kanjani isikhathi eside: