"I-Caviar ngaphandle kwezwe, isitshalo seqanda!" - Ngakho ngokuziqhenya wanikela lokhu isidlo esiphundu ngokumangalisayo ngomlingisi weSoviet comedy L. Gaidai "Ivan Vasilyevich Izinguquko Profession". Yiqiniso, umkhiqizo onjalo awukwazi ukuqhathaniswa ne-red caviar ebomvu noma emnyama ngamanani noma ngezindawo ezizuzisayo, kodwa nokho kuyisiphuzo esihle, hhayi nje kuphela ngenkathi, ngoba i-caviar eluhlaza okwesibhakabhaka ingahle ilungiswe ngendlela yokushisa ebusika ngaphandle kwezinkinga ezikhethekile. Futhi lokhu kuzokwenza!
Amathuluzi ekhishi
Lungiselela imishini edingekayo:
- Amathini angcolile anamabhodlela.
- I-seamer noma isihluthulelo sokuthungula (uma usebenzisa amathini ngamacwecwe amakhanda, ngeke udinga ukhiye).
- Ummese okhaliphile.
- Griddle.
- Ibhodlela elikhulu noma i-cauldron.
- Ipaddle (ipulasitiki noma izinkuni) zokugcoba.
- Faka isipuni sokubeka i-caviar ezimbizeni.
Seluleka ukuba ufunde ngezindlela zokuvuna isitshalo seqanda (ukomisa, ukuqandisa).
Izithako
Ukuze kulungiselelwe ukudla okulula "kwamanye amazwe," sidinga imikhiqizo yasekhaya kuphela:
- ama-eggplant - izicucu ezingu-5;
- Pepper e-sweet Bulgarian (umbala awunandaba) - izingcezu ezingu-5;
- Utamatisi ovuthiwe - izingcezu 2-3;
- anyanisi - amakhanda 2-3;
- izaqathi - izingcezu 2-3;
- i-chili pepper - ucezu olu-1;
- amafutha yemifino (i-sunflower noma umnqumo) - 1.5 izinkomishi;
- usawoti - ukunambitha;
- ushukela - isipuni 1;
- Iviniga yetafula - 50 ml.
Inqubo yokupheka
Okokuqala, lungiselela amabhange. Kudingeka ukuthi inzalo. Kunezindlela eziningana zokwenza lokhu, umsizi womuntu ngamunye uthanda izinto zakhe. Ungafaka izimbiza embizeni yamanzi uphinde ubilise ngamaminithi angu-5-10, ungabamba phezu kwe-steam (lokhu kuzodinga idivayisi ekhethekile, nakuba abanye bekwenza nge-kettle evamile), ungakwazi ukuthululela amanzi abilayo, kodwa kulokhu udinga ukugcwalisa okulandelanayo okulandelanayo kancane kancane ukwandisa izinga lokushisa kwamanzi, ngaphandle kwalokho ingilazi ingase iqhekeke.
Funda kabanzi mayelana nezindlela zokuzalisa inzalo.
Amathini angenawo oyedwa anikezwa ithawula ehlanzekile entanyeni phansi - manje sebekulungele ukusetshenziselwa ukulondolozwa.
Manje senza imikhiqizo:
- I-eggplant ye-Dice uphinde uthele amanzi ashukela (amane wezipuni kasawoti ngamalitha amabili amanzi). Shiya imizuzu engu-40.
- Utamatisi we-Peel esikhumbeni. Ukuze senze lokhu, senza ukuchotshozwa okufakwe emgqeni ngamunye utamatisi ezinhlangothini zombili futhi uthele amanzi abilayo imizuzu embalwa.
- Ngemuva kokugeza okunjalo, i-peel isuswa kalula, njengeglavu.
- Sika utamatisi ohlutshiwe ube ngamacube amancane - ubukhulu kufanele bufane nalezo zama-eggplant awakhiwe ngaphambilini.
- Sihlanza futhi sinquma anyanisi ngendlela efanayo.
- I-pepper yesiBulgaria isuke ibe yi-cubes, imbewu ehlanjululwe ngaphambili.
- I-Chilli ikhishwa enzalweni (iqukethe inani elikhulu kakhulu le-capsaicin, into eyenza i-pepper ebukhali).
- I-grate izaqathe ezihlutshiwe kwi-grater ephakathi.
- Siphonsa ama-eggplants ku-colander, hlambulula ngamanzi ukugeza usawoti owedlulele, bese uvumela amanzi aphephe ngokuphelele.
Qala i-caviar yokupheka:
- Endaweni ejulile yokuthoza, uthele amafutha emifino bese uyishisa.
- Thela ama-eggplants epanini lokuthosa kanye ne-stew (lezi zingcezu kufanele zimnyama).
- Sishintsha isitshalo seqanda embizeni enkulu.
- Senza inqubo efanayo nge anyanisi: gazinga it pan efanayo kuze brown golden.
- Engeza anyanisi isitshalo seqanda.
- Izaqathe ezifriziwe epanini elifanayo. Ungakhohlwa ukwengeza amafutha omquba. Ukuvimbela izaqathe ekushiseni, umlilo kufanele ususwe kancane.
- Sidlulisa izaqathe epanini.
- Ngokufanayo, gazinga le pepper bese uyishintshela kuyo yonke imifino.
- Utamatisi we-Stew epanini (asikho isidingo sokwengeza amafutha) baze bathole umbala okhanyayo we-orange.
- Thela unamathisela utamatisi epanini.
- Okungenani, engeza u-chilli oqoshiwe, usawoti noshukela ku-pan, bese uxuba imifino kahle.
- Gwema amaqanda ekushiseni okuphansi cishe imizuzu engaba ngu-40.
- Ngaphambi kokuphela kokucima kwengezela uviniga, isobho semaminithi ambalwa.
Kubalulekile! I-Sugar iyadingeka ngempela, itholisa i-asidi yamatamatisi futhi inikeza ukunambitheka okulinganiselayo kwesidlo.
Yilokho kuphela. Kuhlala kithi kuphela ukwandisa ubuciko bokupheka phezu kwamathini futhi uvale amabhodlela (ama-lids kufanele aqale abiliswe ukuze abe oyinyumba futhi asetshenziswe ngokushesha, ashisayo).
Amathini amasha ahlelwe phansi ithawula elihlanzekile, ngaphezu kwawo kungcono ukumboza ngengubo noma ngombhoshi bese ushiye ukupholisa ngokuphelele.
I-caviar isitshalo seqanda ukupheka ividiyo iresiphi
Okufanele ukwenze ukuze isitshalo seqanda singabi obabayo
Isitshalo seqanda, ngempela, ngezinye izikhathi sibaba. Kodwa-ke, lokhu kulandelwa okulandelayo nezithelo kudinga ukukwenziwa hhayi nje ukuze kubenze kube ngukushisa, kodwa futhi ukuze kungabikho ubuthi. Ama-eggplants aqukethe i-glycoalkaloid solanine enobuthi. Leli gama ngokwayo lisho "nightshade" ekuhunyushweni, futhi ubuthi bukhona ngempela kuzo zonke izitshalo zalomndeni, hhayi kuphela ezitshalweni, kodwa nasemagqabeni.
Uyazi? Isitshalo seqanda safika eYurophu kusukela eMpumalanga ngekhulu le-XV, kodwa okokuqala kwakubhekwa njengesitshalo sokuhlobisa. Kuphela kwekhulu le-XVIII kwaqala ukuhlakulela ukudla.
Kungenzeka ukuqeda i-solanine (yenza isitshalo seqanda sibabaze) ngosizo losawoti. Ngoba lokhu kukhona izindlela ezimbili eziyinhloko. Owokuqala ukuthululela izithelo ezicucwe ngosawoti bese uvumela ukuba bemi imizuzu engu-10-15, okwesibili ukuwagcwalisa ngamanzi usawoti ngesikhathi esisodwa. 
Indlela eyodwa noma enye ikhethwe kuye ngokuthi izithelo zisetshenzisiwe kanjani - isibonelo, uma sihlela ukwenza imiqulu, emva kokuyijikila ezincebeleni ezincane, ukungena kuqala kungaphazamisa konke. Uma kwenzeka i-caviar, lapho izithelo ziqoshiwe kahle, zithele ngosawoti, ngokuphambene nalokho, akuyona into engathandeki, ngoba usawoti omningi uyodingeka, futhi isidlo ngenxa yalokho asikwazi ukudliwa.
Kubalulekile! Inani le-solanine emaqabungeni ama-eggplant lilingana ngokuqondile nesilinganiso sokuvuthwa kwesithelo.
Yini enye ongayengeza
Le recipe inhle ngoba ayinayo izidingo eziqinile ngokwezinga lemifino, noma ngokwezithako.
Gxila ezimisweni ezilandelayo:
- inani lama-eggplants kanye ne-bell pepper (ngezicucu) kufanele libe okufanayo, kepha uma ama-eggplants encane futhi i-pepper inkulu, shiya inani le "nomhlanganyeli oyinhloko";
- umphumela wokugcina uzoxhomeka enombolweni yamatamatisi: amancane utamatisi, i-caviar ye-eggplant eyengeziwe iyoba, kepha iyoba mnandi noma kunjalo;
- izaqathe ezivela iresiphi zingafakwa ngaphandle, zizophuma kahle;
- i-chili - isithako se-amateur; uma ungathandi okubabayo, ungafaki;
- Uviniga ukhona kule dish kuphela njengomlondolozo, ngakho-ke uma wenza i-caviar ukuba uyidle ngokushesha, akudingeki uyifake, i-caviar izoba ne-tastier kakhulu.
Funda ukupheka ekhaya i-apple cider uviniga.
I-garlic ayitholakali iresiphi, kodwa ngesikhathi esifanayo iyokwenza isidlo sibe mnandi kakhulu futhi sinomsoco. Uma ufake i-garlic eningi, izofaka ngisho ne-spiciness, ngakho-ke, sincoma ukuthi uzame ukusebenzisa i-garlic esikhundleni se-pepper eshisayo. I-garlic kufanele ifakwe ngesikhathi esifanayo neviniga, ukuze ingalahlekelwa noma yikuphi ukugqama noma ukunambitheka ngesikhathi senqubo yokwelapha. 
Kuhle kakhulu ukwengeza i-apple eluhlaza esitsheni, kungcono hhayi kumnandi, kepha kuyomuncu. Ngaphandle kwalokho, ungasebenzisa ngisho ne-pear. Izithelo zivele zibe yizinhlamvu ezilinganayo nezinye izithako, futhi zengezwe ku-cauldron ngaphandle kokugcoba.
Uyazi? Ngokuqinile ngokwesayensi, isithelo seqanda sesitshalo seqanda kufanele sibhekwe njengeberry elikhulu.
Esigabeni sokugcina ungafaka futhi imifino eqoshiwe (sebenzisa i-dill, i-parsley, i-cilantro, i-tarragon - noma ngabe yini oyithandayo), noma kunjalo kukhona i-nuance: imifino entsha ekulondolozeni ikhulisa amathuba okuthi ukuvutshelwa kuzoqala emabhange, ngakho-ke uma ungenayo isipiliyoni esanele ekwenzeni izimpukane ezenziwe ngokwenziwe, akufanele ukuthatha ingozi.
Uphi indawo engcono kakhulu yokugcina izikhala
Ngemuva kokuthi amabhange aphelile ngokuphelele, kufanele afakwe indawo emnyama nesitolo ekamelweni lokushisa. Uma kukhona i-cellar - enkulu, kodwa uma ingenjalo, futhi ayesabi. Into esemqoka ukuthi umbuso wokushisa uzinzile, ubanda futhi ukushisa kwamanzi ukugcina kuyingozi.
Kuhle ukuba udle izikhala eziphekwe ehlobo phakathi nenkathi - ukuze ngesikhathi imifino ehlanzekile evela kulondolozwe ngonyaka odlule ivela etafuleni, akukho lutho olusele. Kodwa-ke, uma ubuchwepheshe bugcinwa (kungabonakala ngokucacile emgqonyeni okhishwe ngaphakathi ngaphakathi kwe-can), i-twist ingase ihlale ihora ka-2-3. Nokho, mayelana ne-caviar ye-isitshalo seqanda akunakwenzeka, lo mkhiqizo emabheni akho ngeke nje uphume!
Zijwayele nge zokupheka ukulungiselela ubusika uzhika kusuka pepper eshisayo; utamatisi (ulethisi, utamatisi ngobusi bawo siqu, ngesinaphi, utamatisi ujusi, "iminwe Yum", imifino eqoshiwe, efriziwe), pepper, anyanisi.
Yini enayo
Okuhle kakhulu - nge-vodka. Caviar ye-isitshalo seqanda nje kuyisiphuzo esimangalisayo! 
I-caviar esetshenzisiwe ingasakazwa ngesinkwa esimnyama futhi ingasetshenziswa njengesihlabathi, ingasetshenziswa njengesigcino noma i-side dish. Kodwa qaphela!
Kubalulekile! Caviar isitshalo seqanda akuyona isidlo sokudla! Unamakholori amaningi kunokwashikashi. Okokuqala, isitshalo seqanda ngokwayo cishe izikhathi eziningana nengxenye ikhalori ngaphezulu kune-zucchini; okwesibili, lokhu kutholakala kalula "kuthatha" amafutha amaningi emifino uma ugwada.
Ngakho udle caviar isitshalo seqanda empilweni, agcwalise umzimba nge amavithamini ebusika, kodwa zama ukuthola amandla ukuyeka ngesikhathi. Nakuba ... ngeke kube lula.
